Ureshino Onsen Taishouya

[Shiki no Yu Reopening] Thank you for your patronage of the Taishoya Group. Taishoya's large bath, "Shiki no Yu," will be reopening on April 21st. Please take this opportunity to visit the Taishoya Group. Taishoya's one-night stay with breakfast plan is perfect for sightseeing, business, and solo travel. Relax your tired body after walking around the city or sightseeing in Ureshino's famous hot springs to your heart's content. The next morning, fill your stomach and your heart with a healthy Taishoya Japanese set meal. *For check-ins after 7 p.m., futons will be laid out in advance. ■Breakfast Japanese set meal (Breakfast venue) Breakfast is a Japanese set meal with a rich local flavor, centered around homemade Ureshino specialty "melting hot tofu." The rice served is pure Ureshino-produced terraced rice grown by contracted farmers. ■Dining area Breakfast is a Japanese meal served at the dining area. ■Hot springs■ Ureshino Onsen, one of Japan's three major skin-beautifying hot springs. Taishoya has a large bath called "Shiki no Yu" surrounded by greenery and filled with atmosphere, and a large bath called "Taki no Yu" where you can enjoy a garden with a waterfall. Taki no Yu also has a mist sauna that uses the heat from the hot spring. Shiiba Sanso has a large open-air bath called "Shiiba no Yu", the largest in western Kyushu, and "Yama no Yu", which has the gentle warmth of wood. *A free shuttle bus is available to Shiiba Sanso.

[Shiki no Yu Reopening] Thank you for your patronage of the Taishoya Group. Taishoya's large bath, "Shiki no Yu," will be reopened on April 21st. Please take this opportunity to visit the Taishoya Group. Book early to save money on your trip! Get a 1,000 yen discount if you book 28 days in advance! Recommended for first-time visitors and those who want to enjoy it casually. Taishoya, a long-standing history of Ureshino Onsen, known as one of Japan's three most famous hot springs for beautiful skin, and loved by many people. The Taishoya Special Beef Plan is a Fuji Kaiseki meal that you can enjoy casually while feeling the chef's attention to detail. You can enjoy the different designs and atmospheres of each room. ■The appeal of Taishoya Special Beef Special beef carefully selected by a connoisseur of Japanese beef just for our inn. Our proud chefs will prepare it in a way that matches the changing seasons. ■Dinner Fuji Kaiseki (Dining) We use carefully selected fresh local ingredients, including the popular Taisho-ya special beef and seafood from the Ariake Sea. We use different dishes according to the season, and the dishes are also carefully prepared to create a kaiseki meal. *The photo is for illustrative purposes only, and the contents may change depending on the ingredients and season. ■Breakfast Japanese set meal (Breakfast venue) For breakfast, we serve a Japanese set meal with a rich local flavor, with our homemade Ureshino specialty "melting tofu" as the main dish. ■Dining venue Both dinner and breakfast are served in the dining area. Dinner starts at 6:00 p.m., and last orders are at 7:00 p.m. When making a reservation, please let us know the desired start time for dinner. For both dinner and breakfast, we only serve Japanese food. ■Hot spring■ Ureshino Onsen, one of Japan's three great hot springs for beautiful skin. Taisho-ya has a large bathhouse "Shiki no Yu" surrounded by greenery, and a large bathhouse "Taki no Yu" where you can enjoy a garden with a waterfall. Taki no Yu also has a mist sauna that uses the heat from the hot spring. Shiiba Sanso has the largest open-air bath in western Kyushu, Shiiba no Yu, and the gentle warmth of wood, Yama no Yu. *A free shuttle bus is available to Shiiba Sanso.

[Shiki no Yu Reopening] Thank you for your patronage of the Taishoya Group. Taishoya's large bath, "Shiki no Yu," will be reopened on April 21st. Please take this opportunity to visit the Taishoya Group. Recommended for first-time visitors and those who want to enjoy a casual stay. Taishoya is loved by many people and has a long history, as Ureshino Onsen, a hot spring with a 1,300-year tradition, is also known as one of Japan's three most famous hot springs for beautiful skin. Our standard plan is a casual banquet with Taishoya's special beef, which you can enjoy while feeling the chef's attention to detail. You can enjoy the different designs and atmospheres of each room. ■The appeal of Taishoya's special beef Special beef carefully selected by a connoisseur of Japanese beef just for our inn. Our proud chefs will prepare it in a way that matches the changing seasons. ■Dinner - Fuji Kaiseki (Dining) We use carefully selected fresh local ingredients, with a focus on the popular staple Taisho-ya specially selected beef and seafood from the Ariake Sea. We use different dishes according to the season, and the dishes are also carefully prepared to create a kaiseki meal. *The photo is for illustrative purposes only, and the contents may change depending on the supplies and the season. ■Breakfast - Japanese set meal (Breakfast venue) For breakfast, we serve a Japanese set meal with a strong local flavor, with our homemade Ureshino specialty "melting tofu" as the main dish. ■Dining venue Both dinner and breakfast are served in the dining area. Dinner starts at 6:00 p.m., and last orders are at 7:00 p.m. When making a reservation, please let us know the desired start time for dinner. For both dinner and breakfast, we only serve Japanese food. ■Hot spring■ Ureshino Onsen, one of Japan's three great hot springs for beautiful skin. Taisho-ya has a large bathhouse "Shiki no Yu" surrounded by greenery, and a large bathhouse "Taki no Yu" where you can enjoy a garden with a waterfall. Taki no Yu also has a mist sauna that uses the heat from the hot spring. Shiiba Sanso has the largest open-air bath in western Kyushu, Shiiba no Yu, and the gentle warmth of wood, Yama no Yu. *A free shuttle bus is available to Shiiba Sanso.

[Shiki no Yu Reopening] Thank you for your patronage of the Taishoya Group. Taishoya's large bath, "Shiki no Yu," will be reopening on April 21st. Please take this opportunity to visit the Taishoya Group. Taishoya's one-night stay with breakfast plan is perfect for sightseeing, business, and solo travel. Relax your tired body after walking around the city or sightseeing in Ureshino's famous hot springs to your heart's content. The next morning, fill your stomach and your heart with a healthy Taishoya Japanese set meal. *For check-ins after 7 p.m., futons will be laid out in advance. ■Breakfast Japanese set meal (Breakfast venue) Breakfast is a Japanese set meal with a rich local flavor, centered around homemade Ureshino specialty "melting hot tofu." The rice served is pure Ureshino-produced terraced rice grown by contracted farmers. ■Dining area Breakfast is a Japanese meal served at the dining area. ■Hot springs■ Ureshino Onsen, one of Japan's three major skin-beautifying hot springs. Taishoya has a large bath called "Shiki no Yu" surrounded by greenery and filled with atmosphere, and a large bath called "Taki no Yu" where you can enjoy a garden with a waterfall. Taki no Yu also has a mist sauna that uses the heat from the hot spring. Shiiba Sanso has a large open-air bath called "Shiiba no Yu", the largest in western Kyushu, and "Yama no Yu", which has the gentle warmth of wood. *A free shuttle bus is available to Shiiba Sanso.

[Shiki no Yu Reopening] Thank you for your patronage of the Taishoya Group. Taishoya's large bath, "Shiki no Yu," will be reopened on April 21st. Please take this opportunity to visit the Taishoya Group. Book early to save money on your trip! Get a 1,000 yen discount if you book 28 days in advance! Recommended for first-time visitors and those who want to enjoy it casually. Taishoya, a long-standing history of Ureshino Onsen, known as one of Japan's three most famous hot springs for beautiful skin, and loved by many people. The Taishoya Special Beef Plan is a Fuji Kaiseki meal that you can enjoy casually while feeling the chef's attention to detail. You can enjoy the different designs and atmospheres of each room. ■The appeal of Taishoya Special Beef Special beef carefully selected by a connoisseur of Japanese beef just for our inn. Our proud chefs will prepare it in a way that matches the changing seasons. ■Dinner Fuji Kaiseki (Dining) We use carefully selected fresh local ingredients, including the popular Taisho-ya special beef and seafood from the Ariake Sea. We use different dishes according to the season, and the dishes are also carefully prepared to create a kaiseki meal. *The photo is for illustrative purposes only, and the contents may change depending on the ingredients and season. ■Breakfast Japanese set meal (Breakfast venue) For breakfast, we serve a Japanese set meal with a rich local flavor, with our homemade Ureshino specialty "melting tofu" as the main dish. ■Dining venue Both dinner and breakfast are served in the dining area. Dinner starts at 6:00 p.m., and last orders are at 7:00 p.m. When making a reservation, please let us know the desired start time for dinner. For both dinner and breakfast, we only serve Japanese food. ■Hot spring■ Ureshino Onsen, one of Japan's three great hot springs for beautiful skin. Taisho-ya has a large bathhouse "Shiki no Yu" surrounded by greenery, and a large bathhouse "Taki no Yu" where you can enjoy a garden with a waterfall. Taki no Yu also has a mist sauna that uses the heat from the hot spring. Shiiba Sanso has the largest open-air bath in western Kyushu, Shiiba no Yu, and the gentle warmth of wood, Yama no Yu. *A free shuttle bus is available to Shiiba Sanso.

[Shiki no Yu Reopening] Thank you for your patronage of the Taishoya Group. Taishoya's large bath, "Shiki no Yu," will be reopened on April 21st. Please take this opportunity to visit the Taishoya Group. Recommended for first-time visitors and those who want to enjoy a casual stay. Taishoya is loved by many people and has a long history, as Ureshino Onsen, a hot spring with a 1,300-year tradition, is also known as one of Japan's three most famous hot springs for beautiful skin. Our standard plan is a casual banquet with Taishoya's special beef, which you can enjoy while feeling the chef's attention to detail. You can enjoy the different designs and atmospheres of each room. ■The appeal of Taishoya's special beef Special beef carefully selected by a connoisseur of Japanese beef just for our inn. Our proud chefs will prepare it in a way that matches the changing seasons. ■Dinner - Fuji Kaiseki (Dining) We use carefully selected fresh local ingredients, with a focus on the popular staple Taisho-ya specially selected beef and seafood from the Ariake Sea. We use different dishes according to the season, and the dishes are also carefully prepared to create a kaiseki meal. *The photo is for illustrative purposes only, and the contents may change depending on the supplies and the season. ■Breakfast - Japanese set meal (Breakfast venue) For breakfast, we serve a Japanese set meal with a strong local flavor, with our homemade Ureshino specialty "melting tofu" as the main dish. ■Dining venue Both dinner and breakfast are served in the dining area. Dinner starts at 6:00 p.m., and last orders are at 7:00 p.m. When making a reservation, please let us know the desired start time for dinner. For both dinner and breakfast, we only serve Japanese food. ■Hot spring■ Ureshino Onsen, one of Japan's three great hot springs for beautiful skin. Taisho-ya has a large bathhouse "Shiki no Yu" surrounded by greenery, and a large bathhouse "Taki no Yu" where you can enjoy a garden with a waterfall. Taki no Yu also has a mist sauna that uses the heat from the hot spring. Shiiba Sanso has the largest open-air bath in western Kyushu, Shiiba no Yu, and the gentle warmth of wood, Yama no Yu. *A free shuttle bus is available to Shiiba Sanso.

[Shiki no Yu Reopening] Thank you for your patronage of the Taishoya Group. Taishoya's large bath, "Shiki no Yu," will be reopening on April 21st. Please take this opportunity to visit the Taishoya Group. Taishoya's one-night stay with breakfast plan is perfect for sightseeing, business, and solo travel. Relax your tired body after walking around the city or sightseeing in Ureshino's famous hot springs to your heart's content. The next morning, fill your stomach and your heart with a healthy Taishoya Japanese set meal. *For check-ins after 7 p.m., futons will be laid out in advance. ■Breakfast Japanese set meal (Breakfast venue) Breakfast is a Japanese set meal with a rich local flavor, centered around homemade Ureshino specialty "melting hot tofu." The rice served is pure Ureshino-produced terraced rice grown by contracted farmers. ■Dining area Breakfast is a Japanese meal served at the dining area. ■Hot springs■ Ureshino Onsen, one of Japan's three major skin-beautifying hot springs. Taishoya has a large bath called "Shiki no Yu" surrounded by greenery and filled with atmosphere, and a large bath called "Taki no Yu" where you can enjoy a garden with a waterfall. Taki no Yu also has a mist sauna that uses the heat from the hot spring. Shiiba Sanso has a large open-air bath called "Shiiba no Yu", the largest in western Kyushu, and "Yama no Yu", which has the gentle warmth of wood. *A free shuttle bus is available to Shiiba Sanso.

[Shiki no Yu Reopening] Thank you for your patronage of the Taishoya Group. Taishoya's large bath, "Shiki no Yu," will be reopened on April 21st. Please take this opportunity to visit the Taishoya Group. Book early to save money on your trip! Get a 1,000 yen discount if you book 28 days in advance! Recommended for first-time visitors and those who want to enjoy it casually. Taishoya, a long-standing history of Ureshino Onsen, known as one of Japan's three most famous hot springs for beautiful skin, and loved by many people. The Taishoya Special Beef Plan is a Fuji Kaiseki meal that you can enjoy casually while feeling the chef's attention to detail. You can enjoy the different designs and atmospheres of each room. ■The appeal of Taishoya Special Beef Special beef carefully selected by a connoisseur of Japanese beef just for our inn. Our proud chefs will prepare it in a way that matches the changing seasons. ■Dinner Fuji Kaiseki (Dining) We use carefully selected fresh local ingredients, including the popular Taisho-ya special beef and seafood from the Ariake Sea. We use different dishes according to the season, and the dishes are also carefully prepared to create a kaiseki meal. *The photo is for illustrative purposes only, and the contents may change depending on the ingredients and season. ■Breakfast Japanese set meal (Breakfast venue) For breakfast, we serve a Japanese set meal with a rich local flavor, with our homemade Ureshino specialty "melting tofu" as the main dish. ■Dining venue Both dinner and breakfast are served in the dining area. Dinner starts at 6:00 p.m., and last orders are at 7:00 p.m. When making a reservation, please let us know the desired start time for dinner. For both dinner and breakfast, we only serve Japanese food. ■Hot spring■ Ureshino Onsen, one of Japan's three great hot springs for beautiful skin. Taisho-ya has a large bathhouse "Shiki no Yu" surrounded by greenery, and a large bathhouse "Taki no Yu" where you can enjoy a garden with a waterfall. Taki no Yu also has a mist sauna that uses the heat from the hot spring. Shiiba Sanso has the largest open-air bath in western Kyushu, Shiiba no Yu, and the gentle warmth of wood, Yama no Yu. *A free shuttle bus is available to Shiiba Sanso.

[Shiki no Yu Reopening] Thank you for your patronage of the Taishoya Group. Taishoya's large bath, "Shiki no Yu," will be reopened on April 21st. Please take this opportunity to visit the Taishoya Group. Recommended for first-time visitors and those who want to enjoy a casual stay. Taishoya is loved by many people and has a long history, as Ureshino Onsen, a hot spring with a 1,300-year tradition, is also known as one of Japan's three most famous hot springs for beautiful skin. Our standard plan is a casual banquet with Taishoya's special beef, which you can enjoy while feeling the chef's attention to detail. You can enjoy the different designs and atmospheres of each room. ■The appeal of Taishoya's special beef Special beef carefully selected by a connoisseur of Japanese beef just for our inn. Our proud chefs will prepare it in a way that matches the changing seasons. ■Dinner - Fuji Kaiseki (Dining) We use carefully selected fresh local ingredients, with a focus on the popular staple Taisho-ya specially selected beef and seafood from the Ariake Sea. We use different dishes according to the season, and the dishes are also carefully prepared to create a kaiseki meal. *The photo is for illustrative purposes only, and the contents may change depending on the supplies and the season. ■Breakfast - Japanese set meal (Breakfast venue) For breakfast, we serve a Japanese set meal with a strong local flavor, with our homemade Ureshino specialty "melting tofu" as the main dish. ■Dining venue Both dinner and breakfast are served in the dining area. Dinner starts at 6:00 p.m., and last orders are at 7:00 p.m. When making a reservation, please let us know the desired start time for dinner. For both dinner and breakfast, we only serve Japanese food. ■Hot spring■ Ureshino Onsen, one of Japan's three great hot springs for beautiful skin. Taisho-ya has a large bathhouse "Shiki no Yu" surrounded by greenery, and a large bathhouse "Taki no Yu" where you can enjoy a garden with a waterfall. Taki no Yu also has a mist sauna that uses the heat from the hot spring. Shiiba Sanso has the largest open-air bath in western Kyushu, Shiiba no Yu, and the gentle warmth of wood, Yama no Yu. *A free shuttle bus is available to Shiiba Sanso.

[Shiki no Yu Reopening] Thank you for your patronage of the Taishoya Group. Taishoya's large bath, "Shiki no Yu," will be reopened on April 21st. Please take this opportunity to visit the Taishoya Group. Recommended for first-time visitors and those who want to enjoy a casual stay. Taishoya is loved by many people and has a long history, as Ureshino Onsen, a hot spring with a 1,300-year tradition, is also known as one of Japan's three most famous hot springs for beautiful skin. Our standard plan is a casual banquet with Taishoya's special beef, which you can enjoy while feeling the chef's attention to detail. You can enjoy the different designs and atmospheres of each room. ■The appeal of Taishoya's special beef Special beef carefully selected by a connoisseur of Japanese beef just for our inn. Our proud chefs will prepare it in a way that matches the changing seasons. ■Dinner - Fuji Kaiseki (Dining) We use carefully selected fresh local ingredients, with a focus on the popular staple Taisho-ya specially selected beef and seafood from the Ariake Sea. We use different dishes according to the season, and the dishes are also carefully prepared to create a kaiseki meal. *The photo is for illustrative purposes only, and the contents may change depending on the supplies and the season. ■Breakfast - Japanese set meal (Breakfast venue) For breakfast, we serve a Japanese set meal with a strong local flavor, with our homemade Ureshino specialty "melting tofu" as the main dish. ■Dining venue Both dinner and breakfast are served in the dining area. Dinner starts at 6:00 p.m., and last orders are at 7:00 p.m. When making a reservation, please let us know the desired start time for dinner. For both dinner and breakfast, we only serve Japanese food. ■Hot spring■ Ureshino Onsen, one of Japan's three great hot springs for beautiful skin. Taisho-ya has a large bathhouse "Shiki no Yu" surrounded by greenery, and a large bathhouse "Taki no Yu" where you can enjoy a garden with a waterfall. Taki no Yu also has a mist sauna that uses the heat from the hot spring. Shiiba Sanso has the largest open-air bath in western Kyushu, Shiiba no Yu, and the gentle warmth of wood, Yama no Yu. *A free shuttle bus is available to Shiiba Sanso.

[Shiki no Yu Reopening] Thank you for your patronage of the Taishoya Group. Taishoya's large bath, "Shiki no Yu," will be reopened on April 21st. Please take this opportunity to visit the Taishoya Group. Book early to save money on your trip! Get a 1,000 yen discount if you book 28 days in advance! Recommended for first-time visitors and those who want to enjoy it casually. Taishoya, a long-standing history of Ureshino Onsen, known as one of Japan's three most famous hot springs for beautiful skin, and loved by many people. The Taishoya Special Beef Plan is a Fuji Kaiseki meal that you can enjoy casually while feeling the chef's attention to detail. You can enjoy the different designs and atmospheres of each room. ■The appeal of Taishoya Special Beef Special beef carefully selected by a connoisseur of Japanese beef just for our inn. Our proud chefs will prepare it in a way that matches the changing seasons. ■Dinner Fuji Kaiseki (Dining) We use carefully selected fresh local ingredients, including the popular Taisho-ya special beef and seafood from the Ariake Sea. We use different dishes according to the season, and the dishes are also carefully prepared to create a kaiseki meal. *The photo is for illustrative purposes only, and the contents may change depending on the ingredients and season. ■Breakfast Japanese set meal (Breakfast venue) For breakfast, we serve a Japanese set meal with a rich local flavor, with our homemade Ureshino specialty "melting tofu" as the main dish. ■Dining venue Both dinner and breakfast are served in the dining area. Dinner starts at 6:00 p.m., and last orders are at 7:00 p.m. When making a reservation, please let us know the desired start time for dinner. For both dinner and breakfast, we only serve Japanese food. ■Hot spring■ Ureshino Onsen, one of Japan's three great hot springs for beautiful skin. Taisho-ya has a large bathhouse "Shiki no Yu" surrounded by greenery, and a large bathhouse "Taki no Yu" where you can enjoy a garden with a waterfall. Taki no Yu also has a mist sauna that uses the heat from the hot spring. Shiiba Sanso has the largest open-air bath in western Kyushu, Shiiba no Yu, and the gentle warmth of wood, Yama no Yu. *A free shuttle bus is available to Shiiba Sanso.

[Shiki no Yu Reopening] Thank you for your patronage of the Taishoya Group. Taishoya's large bath, "Shiki no Yu," will be reopened on April 21st. Please take this opportunity to visit the Taishoya Group. Recommended for first-time visitors and those who want to enjoy a casual stay. Taishoya is loved by many people and has a long history, as Ureshino Onsen, a hot spring with a 1,300-year tradition, is also known as one of Japan's three most famous hot springs for beautiful skin. Our standard plan is a casual banquet with Taishoya's special beef, which you can enjoy while feeling the chef's attention to detail. You can enjoy the different designs and atmospheres of each room. ■The appeal of Taishoya's special beef Special beef carefully selected by a connoisseur of Japanese beef just for our inn. Our proud chefs will prepare it in a way that matches the changing seasons. ■Dinner - Fuji Kaiseki (Dining) We use carefully selected fresh local ingredients, with a focus on the popular staple Taisho-ya specially selected beef and seafood from the Ariake Sea. We use different dishes according to the season, and the dishes are also carefully prepared to create a kaiseki meal. *The photo is for illustrative purposes only, and the contents may change depending on the supplies and the season. ■Breakfast - Japanese set meal (Breakfast venue) For breakfast, we serve a Japanese set meal with a strong local flavor, with our homemade Ureshino specialty "melting tofu" as the main dish. ■Dining venue Both dinner and breakfast are served in the dining area. Dinner starts at 6:00 p.m., and last orders are at 7:00 p.m. When making a reservation, please let us know the desired start time for dinner. For both dinner and breakfast, we only serve Japanese food. ■Hot spring■ Ureshino Onsen, one of Japan's three great hot springs for beautiful skin. Taisho-ya has a large bathhouse "Shiki no Yu" surrounded by greenery, and a large bathhouse "Taki no Yu" where you can enjoy a garden with a waterfall. Taki no Yu also has a mist sauna that uses the heat from the hot spring. Shiiba Sanso has the largest open-air bath in western Kyushu, Shiiba no Yu, and the gentle warmth of wood, Yama no Yu. *A free shuttle bus is available to Shiiba Sanso.

[Shiki no Yu Reopening] Thank you for your patronage of the Taishoya Group. Taishoya's large bath, "Shiki no Yu," will be reopening on April 21st. Please take this opportunity to visit the Taishoya Group. Taishoya's one-night stay with breakfast plan is perfect for sightseeing, business, and solo travel. Relax your tired body after walking around the city or sightseeing in Ureshino's famous hot springs to your heart's content. The next morning, fill your stomach and your heart with a healthy Taishoya Japanese set meal. *For check-ins after 7 p.m., futons will be laid out in advance. ■Breakfast Japanese set meal (Breakfast venue) Breakfast is a Japanese set meal with a rich local flavor, centered around homemade Ureshino specialty "melting hot tofu." The rice served is pure Ureshino-produced terraced rice grown by contracted farmers. ■Dining area Breakfast is a Japanese meal served at the dining area. ■Hot springs■ Ureshino Onsen, one of Japan's three major skin-beautifying hot springs. Taishoya has a large bath called "Shiki no Yu" surrounded by greenery and filled with atmosphere, and a large bath called "Taki no Yu" where you can enjoy a garden with a waterfall. Taki no Yu also has a mist sauna that uses the heat from the hot spring. Shiiba Sanso has a large open-air bath called "Shiiba no Yu", the largest in western Kyushu, and "Yama no Yu", which has the gentle warmth of wood. *A free shuttle bus is available to Shiiba Sanso.

[Shiki no Yu Reopening] Thank you for your patronage of the Taishoya Group. Taishoya's large bath, "Shiki no Yu," will be reopened on April 21st. Please take this opportunity to visit the Taishoya Group. Book early to save money on your trip! Get a 1,000 yen discount if you book 28 days in advance! Recommended for first-time visitors and those who want to enjoy it casually. Taishoya, a long-standing history of Ureshino Onsen, known as one of Japan's three most famous hot springs for beautiful skin, and loved by many people. The Taishoya Special Beef Plan is a Fuji Kaiseki meal that you can enjoy casually while feeling the chef's attention to detail. You can enjoy the different designs and atmospheres of each room. ■The appeal of Taishoya Special Beef Special beef carefully selected by a connoisseur of Japanese beef just for our inn. Our proud chefs will prepare it in a way that matches the changing seasons. ■Dinner Fuji Kaiseki (Dining) We use carefully selected fresh local ingredients, including the popular Taisho-ya special beef and seafood from the Ariake Sea. We use different dishes according to the season, and the dishes are also carefully prepared to create a kaiseki meal. *The photo is for illustrative purposes only, and the contents may change depending on the ingredients and season. ■Breakfast Japanese set meal (Breakfast venue) For breakfast, we serve a Japanese set meal with a rich local flavor, with our homemade Ureshino specialty "melting tofu" as the main dish. ■Dining venue Both dinner and breakfast are served in the dining area. Dinner starts at 6:00 p.m., and last orders are at 7:00 p.m. When making a reservation, please let us know the desired start time for dinner. For both dinner and breakfast, we only serve Japanese food. ■Hot spring■ Ureshino Onsen, one of Japan's three great hot springs for beautiful skin. Taisho-ya has a large bathhouse "Shiki no Yu" surrounded by greenery, and a large bathhouse "Taki no Yu" where you can enjoy a garden with a waterfall. Taki no Yu also has a mist sauna that uses the heat from the hot spring. Shiiba Sanso has the largest open-air bath in western Kyushu, Shiiba no Yu, and the gentle warmth of wood, Yama no Yu. *A free shuttle bus is available to Shiiba Sanso.

[Shiki no Yu Reopening] Thank you for your patronage of the Taishoya Group. Taishoya's large bath, "Shiki no Yu," will be reopened on April 21st. Please take this opportunity to visit the Taishoya Group. Recommended for first-time visitors and those who want to enjoy a casual stay. Taishoya is loved by many people and has a long history, as Ureshino Onsen, a hot spring with a 1,300-year tradition, is also known as one of Japan's three most famous hot springs for beautiful skin. Our standard plan is a casual banquet with Taishoya's special beef, which you can enjoy while feeling the chef's attention to detail. You can enjoy the different designs and atmospheres of each room. ■The appeal of Taishoya's special beef Special beef carefully selected by a connoisseur of Japanese beef just for our inn. Our proud chefs will prepare it in a way that matches the changing seasons. ■Dinner - Fuji Kaiseki (Dining) We use carefully selected fresh local ingredients, with a focus on the popular staple Taisho-ya specially selected beef and seafood from the Ariake Sea. We use different dishes according to the season, and the dishes are also carefully prepared to create a kaiseki meal. *The photo is for illustrative purposes only, and the contents may change depending on the supplies and the season. ■Breakfast - Japanese set meal (Breakfast venue) For breakfast, we serve a Japanese set meal with a strong local flavor, with our homemade Ureshino specialty "melting tofu" as the main dish. ■Dining venue Both dinner and breakfast are served in the dining area. Dinner starts at 6:00 p.m., and last orders are at 7:00 p.m. When making a reservation, please let us know the desired start time for dinner. For both dinner and breakfast, we only serve Japanese food. ■Hot spring■ Ureshino Onsen, one of Japan's three great hot springs for beautiful skin. Taisho-ya has a large bathhouse "Shiki no Yu" surrounded by greenery, and a large bathhouse "Taki no Yu" where you can enjoy a garden with a waterfall. Taki no Yu also has a mist sauna that uses the heat from the hot spring. Shiiba Sanso has the largest open-air bath in western Kyushu, Shiiba no Yu, and the gentle warmth of wood, Yama no Yu. *A free shuttle bus is available to Shiiba Sanso.