Kaike Onsen Ikoitei Kikuman

Popular Plan No.1 ★ If you want to eat local specialties, then try our Local Cuisine Kaiseki! Our chef has carefully selected local ingredients for this kaiseki course. [Meals] Dinner Menu ＊Aperitif＊　Plum wine ＊Appetizer＊　Assorted colorful appetizers ＊Sashimi＊　Assorted sashimi of seasonal fish, such as sea urchin and turban shell ＊Grilled Dish＊　Abalone and locally sourced Tottori Wagyu steak with Kikuman special sauce ＊Simmered Dish＊　Steamed seasonal taro and mixed vegetables ＊Main Dish＊　Western-style dish highlighting seasonal ingredients ＊Steamed Dish＊ Collagen-infused chawanmushi (savory egg custard) ＊Rice Dish＊　Seasonal rice dish ＊Soup＊　Clear soup ＊Pickles＊　Assorted three types of pickles ＊Dessert＊　Kikuman special seasonal sweets ● Breakfast ● We have prepared Kikumans proud Japanese-style breakfast that highlights the natural flavors of the ingredients. It includes local seafood and mountain delicacies unique to the Sannin region, such as dried overnight fish, marinated squid in rice malt, and Okuhino seaweed rice. *Please note that the dishes and tableware may vary depending on the season. *For dinner, you will be assigned to either a private room, dining area, or banquet hall. (You cannot choose.) [Facilities and Services] Each room is equipped with a massage chair that guests can use for free. Female guests can choose from a variety of stylish yukatas (casual kimono). The female dressing room is equipped with an ion steamer. [Hot Springs] We recommend the open-air bath where soothing music flows. Please relax and enjoy the Shioyu (saltwater hot spring) of Minami-awaji in a space away from your daily life. Bathing Hours* 15:00-1:00, 5:00-9:30

Popular Plan No.1 ★ If you want to eat local specialties, then try our Local Cuisine Kaiseki! Our chef has carefully selected local ingredients for this kaiseki course. [Meals] Dinner Menu ＊Aperitif＊　Plum wine ＊Appetizer＊　Assorted colorful appetizers ＊Sashimi＊　Assorted sashimi of seasonal fish, such as sea urchin and turban shell ＊Grilled Dish＊　Abalone and locally sourced Tottori Wagyu steak with Kikuman special sauce ＊Simmered Dish＊　Steamed seasonal taro and mixed vegetables ＊Main Dish＊　Western-style dish highlighting seasonal ingredients ＊Steamed Dish＊ Collagen-infused chawanmushi (savory egg custard) ＊Rice Dish＊　Seasonal rice dish ＊Soup＊　Clear soup ＊Pickles＊　Assorted three types of pickles ＊Dessert＊　Kikuman special seasonal sweets ● Breakfast ● We have prepared Kikumans proud Japanese-style breakfast that highlights the natural flavors of the ingredients. It includes local seafood and mountain delicacies unique to the Sannin region, such as dried overnight fish, marinated squid in rice malt, and Okuhino seaweed rice. *Please note that the dishes and tableware may vary depending on the season. *For dinner, you will be assigned to either a private room, dining area, or banquet hall. (You cannot choose.) [Facilities and Services] Each room is equipped with a massage chair that guests can use for free. Female guests can choose from a variety of stylish yukatas (casual kimono). The female dressing room is equipped with an ion steamer. [Hot Springs] We recommend the open-air bath where soothing music flows. Please relax and enjoy the Shioyu (saltwater hot spring) of Minami-awaji in a space away from your daily life. Bathing Hours* 15:00-1:00, 5:00-9:30