Minami-Awaji Onsen Awajishima Kaijo Hotel

＊□＊━〜・・・ ■　Enjoy the flowers and greenery of Awaji Island Saika Kaiseki Course incorporating the latest spring ingredients The Saika Kaiseki Course features Sakuradai as the main dish, including Sakuradai sashimi from Awaji Island, Sakuradai shabu-shabu hotpot with somen noodles and a soup stock-filled hotpot, grilled Sakuradai salad, and Sakuradai rice pot with spring mountain vegetables. ■Meals■ We will be serving limited-time kaiseki cuisine that will allow you to experience the bounty of spring, with Sakuradai as the centerpiece. [Dinner] 1. Appetizer: Three kinds of spring appetizers 1. Sashimi: Sakura sea bream thin sashimi and one other type 1. Hot pot: Sakura sea bream cherry blossom hot pot and new wakame shabu-shabu (with Awaji somen noodles) 1. Main dish: Sakura steamed healthy vegetables and Awaji mochi pork (with special sesame sauce and ponzu sauce) 1. Vinegared dish: Sea bream salad with new onions 1. Steamed dish: Sea bream chawanmushi 1. Fried dish: New onion and rapeseed tempura 1. Meal: Sea bream and wild vegetable rice pot, clam soup 1. Pickles: Assortment of three kinds 1. Dessert: Seasonal dessert [Breakfast] A typical Awaji Island inn breakfast, using locally produced ingredients as much as possible. ●Dinner: When making your reservation, please select your preferred room type for "in-room dining" or "restaurant dining". ●Breakfast: Served in the dining area on the second floor. *The menu is an example. *If you make a reservation for 6 or more people, a private room will be provided. *Depending on the occupancy of the dining area, the dinner venue may be changed to "in-room dining". ■Exclusive to our hotel! Private fishing pier■ We provide a fishing set (fee required) with a peace of mind guarantee even if you come empty-handed. ◎The fish you catch will be cooked for dinner (fee required). ■Rooms■ All rooms have ocean views! You will be provided with rooms with a view of the sunset over Fukura Bay and

＊□＊━〜・・・ ■　Enjoy the flowers and greenery of Awaji Island Saika Kaiseki Course incorporating the latest spring ingredients The Saika Kaiseki Course features Sakuradai as the main dish, including Sakuradai sashimi from Awaji Island, Sakuradai shabu-shabu hotpot with somen noodles and a soup stock-filled hotpot, grilled Sakuradai salad, and Sakuradai rice pot with spring mountain vegetables. ■Meals■ We will be serving limited-time kaiseki cuisine that will allow you to experience the bounty of spring, with Sakuradai as the centerpiece. [Dinner] 1. Appetizer: Three kinds of spring appetizers 1. Sashimi: Sakura sea bream thin sashimi and one other type 1. Hot pot: Sakura sea bream cherry blossom hot pot and new wakame shabu-shabu (with Awaji somen noodles) 1. Main dish: Sakura steamed healthy vegetables and Awaji mochi pork (with special sesame sauce and ponzu sauce) 1. Vinegared dish: Sea bream salad with new onions 1. Steamed dish: Sea bream chawanmushi 1. Fried dish: New onion and rapeseed tempura 1. Meal: Sea bream and wild vegetable rice pot, clam soup 1. Pickles: Assortment of three kinds 1. Dessert: Seasonal dessert [Breakfast] A typical Awaji Island inn breakfast, using locally produced ingredients as much as possible. ●Dinner: When making your reservation, please select your preferred room type for "in-room dining" or "restaurant dining". ●Breakfast: Served in the dining area on the second floor. *The menu is an example. *If you make a reservation for 6 or more people, a private room will be provided. *Depending on the occupancy of the dining area, the dinner venue may be changed to "in-room dining". ■Exclusive to our hotel! Private fishing pier■ We provide a fishing set (fee required) with a peace of mind guarantee even if you come empty-handed. ◎The fish you catch will be cooked for dinner (fee required). ■Rooms■ All rooms have ocean views! You will be provided with rooms with a view of the sunset over Fukura Bay and

＊□＊━〜・・・ ■　Enjoy the flowers and greenery of Awaji Island Saika Kaiseki Course incorporating the latest spring ingredients The Saika Kaiseki Course features Sakuradai as the main dish, including Sakuradai sashimi from Awaji Island, Sakuradai shabu-shabu hotpot with somen noodles and a soup stock-filled hotpot, grilled Sakuradai salad, and Sakuradai rice pot with spring mountain vegetables. ■Meals■ We will be serving limited-time kaiseki cuisine that will allow you to experience the bounty of spring, with Sakuradai as the centerpiece. [Dinner] 1. Appetizer: Three kinds of spring appetizers 1. Sashimi: Sakura sea bream thin sashimi and one other type 1. Hot pot: Sakura sea bream cherry blossom hot pot and new wakame shabu-shabu (with Awaji somen noodles) 1. Main dish: Sakura steamed healthy vegetables and Awaji mochi pork (with special sesame sauce and ponzu sauce) 1. Vinegared dish: Sea bream salad with new onions 1. Steamed dish: Sea bream chawanmushi 1. Fried dish: New onion and rapeseed tempura 1. Meal: Sea bream and wild vegetable rice pot, clam soup 1. Pickles: Assortment of three kinds 1. Dessert: Seasonal dessert [Breakfast] A typical Awaji Island inn breakfast, using locally produced ingredients as much as possible. ●Dinner: When making your reservation, please select your preferred room type for "in-room dining" or "restaurant dining". ●Breakfast: Served in the dining area on the second floor. *The menu is an example. *If you make a reservation for 6 or more people, a private room will be provided. *Depending on the occupancy of the dining area, the dinner venue may be changed to "in-room dining". ■Exclusive to our hotel! Private fishing pier■ We provide a fishing set (fee required) with a peace of mind guarantee even if you come empty-handed. ◎The fish you catch will be cooked for dinner (fee required). ■Rooms■ All rooms have ocean views! You will be provided with rooms with a view of the sunset over Fukura Bay and