Kaike Onsen Kaike Tsuruya

Enjoy a special and exciting time with a "suite room with an open-air observation bath" that is about 25 meters above ground and commands a spectacular view of the Sea of Japan, and dishes that incorporate the finest ingredients from Sanin. Enjoy the panoramic view of Mt. Daisen, also known as Hoki Fuji, and the Sea of Japan from a relaxing, purely Japanese-style room, and take a bath in the open-air bath in a private space at your own convenience. For dinner, we will prepare a special kaiseki meal carefully prepared by the head chef. In addition to Tottori Prefecture wagyu beef, which is characterized by its soft texture and flavor, we will prepare a course of cuisine that the head chef has put his heart and soul into, with a focus on splendor and including lavish dishes such as blackthroat seaperch and abalone. "Kaike Tsuruya", which has been awarded the 5-star rating and the 100 Best Japanese Inns awards for consecutive years, will help you have a special trip with traditional Japanese hospitality. *The open-air baths in the guest rooms are not hot springs. *Guests are asked to fill the baths with hot water themselves. Please use the open-air baths at any time you like. ■Dinner■ We will prepare a special banquet meal that highlights the chef's skills and seasonal local ingredients. Please enjoy a variety of dishes that bring out the best in the ingredients, such as Tottori Prefecture wagyu beef, blackthroat seaperch, and abalone. *The menu will change during the New Year holidays, Golden Week, and Obon holidays. *The menu and ingredients may change depending on the season and availability. ■Breakfast■ In addition to seasonal miso soup with local clams, we will provide a purely Japanese-style breakfast with overnight dried flounder and seasonal takiawase. *The rice used at our inn is Koshihikari rice from Yodoe, grown with the famous waters of Amanomanai. Please enjoy lots of healthy food before you go out. ■Dining Places■ Dinner will be

Enjoy a special and exciting time with a "suite room with an open-air observation bath" that is about 25 meters above ground and commands a spectacular view of the Sea of Japan, and dishes that incorporate the finest ingredients from Sanin. Enjoy the panoramic view of Mt. Daisen, also known as Hoki Fuji, and the Sea of Japan from a relaxing, purely Japanese-style room, and take a bath in the open-air bath in a private space at your own convenience. For dinner, we will prepare a special kaiseki meal carefully prepared by the head chef. In addition to Tottori Prefecture wagyu beef, which is characterized by its soft texture and flavor, we will prepare a course of cuisine that the head chef has put his heart and soul into, with a focus on splendor and including lavish dishes such as blackthroat seaperch and abalone. "Kaike Tsuruya", which has been awarded the 5-star rating and the 100 Best Japanese Inns awards for consecutive years, will help you have a special trip with traditional Japanese hospitality. *The open-air baths in the guest rooms are not hot springs. *Guests are asked to fill the baths with hot water themselves. Please use the open-air baths at any time you like. ■Dinner■ We will prepare a special banquet meal that highlights the chef's skills and seasonal local ingredients. Please enjoy a variety of dishes that bring out the best in the ingredients, such as Tottori Prefecture wagyu beef, blackthroat seaperch, and abalone. *The menu will change during the New Year holidays, Golden Week, and Obon holidays. *The menu and ingredients may change depending on the season and availability. ■Breakfast■ In addition to seasonal miso soup with local clams, we will provide a purely Japanese-style breakfast with overnight dried flounder and seasonal takiawase. *The rice used at our inn is Koshihikari rice from Yodoe, grown with the famous waters of Amanomanai. Please enjoy lots of healthy food before you go out. ■Dining Places■ Dinner will be