Albergo Yuraku

This plan allows you to enjoy Yugawara, the Little Kyoto of Sagami, a town beloved by literary masters♪ ~Enjoy the open-air bath overlooking the starry night sky and the deep, semi-open-air stone bath with a cave-like atmosphere, all for your own use~ ☆★☆★Recommended☆★☆★ Meals are a chef's carefully prepared course meal, unique to an auberge Chef Matsumura himself has created this new type of course meal, a fusion of Italian and Japanese cuisine, in his own yukata♪ ★This is the most standard plan at Auberge Yuraku. ★A private bath with natural hot spring water for your family or friends. ★This is sure to deepen the bonds between you and your family and friends. This plan is perfect for those who want to relax and enjoy the hot springs and food with their close friends. <Plan Features> 1. Dinner: "Yuraku Tokusen" Creative cuisine that combines Italian and Japanese cuisine, recommended by the chef, at the restaurant "Pinoculare" 2. You can rent the open-air bath or the semi-open-air stone bath, which are fed directly from the source (40-minute reservation system, reservations made at check-in) *A fee applies during peak periods. 3. Check-in at 3 p.m., check-out at 11 a.m. the following morning, for a 20-hour stay 4. Breakfast: "Japanese Breakfast" A "creative breakfast" that combines Italian and Japanese cuisine, which will make you smile in the morning ◆◇◆◇◆Information about private baths◆◇◆◇◆ There is a fee for use during the following periods ☆Golden Week☆Obon☆New Year's holidays☆ 【【Notes】】 ■Please note that there are no elevators in the building, and you will need to use the stairs to get around. The guest rooms are located in the lobby on the first floor, and on the second, third, and fourth floors. ■We have limited rooms available for children. If you are unable to enter the number of children staying when making a reservation, you will not be able to use the facility. Thank you for your understanding. ■Parking spaces are limit

This is the "best hospitality" from Auberge Yuraku, which offers even higher-grade selected ingredients and dishes than the regular plan. We want you, who know the "real thing," to enjoy this. Here is the "best hospitality" from Auberge Yuraku♪ We carefully select fatty, seasonal fish that are sourced every day, and our chefs spare no effort and time to prepare our fish dishes with care. We slowly and carefully cook the fish for 20 minutes, so the skin is crispy and the meat is soft and plump, resulting in the best possible dish. The soft and juicy meat dishes, with a wonderful texture that spreads in your mouth the moment you put it in your mouth, use the highest quality A-5 rank "domestic Japanese black beef". For breakfast, please choose from three types of fatty, seasonal dried fish. The crispy skin, the glossy high-quality fat, and the plump flesh of the dried fish, eaten in the gentle sunlight, will whet your morning appetite. ◆Plan Features◆ ① Dinner "Chef's Special" For dinner, the chef has carefully thought out a luxurious "fusion of Japanese and Italian" creative dish, ② Breakfast "Japanese Breakfast" For breakfast, you can choose from three types of seasonal dried fish ◆◇◆◇◆Information about private baths◆◇◆◇◆ There is a fee for use during the following periods ☆Golden Week☆Obon☆New Year's Holidays☆ 【【Notes】】 ●Please note that since our hotel is built on a slope taking advantage of the natural terrain, there are no elevators and you must move around by stairs. The lobby is on the first floor, and the guest rooms are on the second, third, and fourth floors. ●At our hotel, we limit the number of rooms that children can use. If you are unable to input the number of children staying when making a reservation, we will not be able to accept your reservation. Thank you for your understanding. ●Parking space is limited. We ask that you use public transportation whenever possible. If you come by car, we may ask you to specify a

Please enjoy an exquisite full-course Italian meal woven together with high-quality ingredients and the chef's creativity The price is slightly higher, but the satisfaction from the cuisine, wine, and hot springs is well worth it! Using seasonal, carefully selected ingredients, we offer an authentic Italian course that maximizes the individuality of the ingredients in a special way that can only be experienced here. Fresh fish sourced daily is prepared using methods suited to each type, resulting in a tender and fluffy texture, with flavors that spread blissfully in your mouth. For meat dishes, we use the highest-grade A5-ranked 'Japanese Wagyu tenderloin.' Enjoy the juicy, tender texture and deep flavor to your heart's content. Among the full-course meals from appetizers to desserts, we particularly recommend the richly aromatic homemade truffle bread and the truffle pasta, where intense umami and fragrance intertwine. Other dishes are also served in the most delicious state according to the season and availability, drawing out the full charm of the ingredients. Additionally, seasonal vegetables directly sourced from local farmers are presented with vibrant colors and aromas, prepared to highlight their natural flavors and delight all your senses. Wine is carefully selected to match the course, including options that pair exquisitely with fish dishes, meat dishes, and the aroma of truffles. <Features of the Plan> ① Dinner is a complete Italian full-course meal. From appetizers to desserts, enjoy a luxurious menu showcasing the chef's skill and creativity. Breakfast offers a choice of Japanese or Western cuisine. ② Enjoy a private use of the 'open-air bath' with natural hot spring water or the semi-open 'stone bath' (40 minutes by reservation upon check-in). During peak seasons, there is a fee. ③ Breakfast offers a choice of 'Japanese' or 'Western' cuisine. Enjoy a special time with a full-course Italian meal lavishly incorporating truffles, paired with the hot springs of Yugawara. The facility does not have an elevator. Movement within the premises involves stairs.

■ Dinner 'Yuraku Special Selection' Chef's signature course meal, unique to an auberge. Enjoy a new type of course cuisine that blends 'Italian and Japanese,' devised through trial and error by Chef Matsumura, casually while wearing your yukata♪ Savor fresh sashimi and seasonal mixed rice. ■Breakfast A fusion of Italian and Japanese 'creative breakfast' that will make you smile from the morning. An original breakfast utilizing local mountain vegetables and ingredients from contracted farms. ◆Features of the plan◆ ① Dinner features the 'Yuraku Special Selection Course,' blending Italian and Japanese cuisine recommended by the head chef at the restaurant 'Pinoclare.' Fusion of Italian and Japanese at the 'Yuraku Special Selection Course'. ② The baths include a natural hot spring 'open-air bath' or a semi-open 'stone bath' available for private use. (Reservation required for 40 minutes, book at check-in) ※ There is a charge during peak seasons. ③ Other facilities include large public baths such as separate ancient hinoki baths for men and women. ④ 15:00 check-in, 11:00 check-out for a 20-hour stay. ⑤ A fusion of Italian and Japanese cuisine for breakfast, designed to bring a smile to your face in the morning. ⑥ Access to the library 'Yuraku Bunko'. 【【NOTICE】】 Our facility is built on a slope utilizing the natural terrain, so there are no elevators, and movement within the building will be via stairs. Thank you for your understanding. The first floor is the lobby, and the second, third, and fourth floors are guest rooms.The floor level varies depending on the room type. If you have any concerns, please feel free to contact us. ◆◇◆◇◆ Information about the Private Baths ◆◇◆◇◆ Use of the following periods will incur charges: ☆GW period☆Obon period☆New Year’s holiday☆

This plan allows you to enjoy Yugawara, the Little Kyoto of Sagami, a town beloved by literary masters♪ ~Enjoy the open-air bath overlooking the starry night sky and the deep, semi-open-air stone bath with a cave-like atmosphere, all for your own use~ ☆★☆★Recommended☆★☆★ Meals are a chef's carefully prepared course meal, unique to an auberge Chef Matsumura himself has created this new type of course meal, a fusion of Italian and Japanese cuisine, in his own yukata♪ ★This is the most standard plan at Auberge Yuraku. ★A private bath with natural hot spring water for your family or friends. ★This is sure to deepen the bonds between you and your family and friends. This plan is perfect for those who want to relax and enjoy the hot springs and food with their close friends. <Plan Features> 1. Dinner: "Yuraku Tokusen" Creative cuisine that combines Italian and Japanese cuisine, recommended by the chef, at the restaurant "Pinoculare" 2. You can rent the open-air bath or the semi-open-air stone bath, which are fed directly from the source (40-minute reservation system, reservations made at check-in) *A fee applies during peak periods. 3. Check-in at 3 p.m., check-out at 11 a.m. the following morning, for a 20-hour stay 4. Breakfast: "Japanese Breakfast" A "creative breakfast" that combines Italian and Japanese cuisine, which will make you smile in the morning ◆◇◆◇◆Information about private baths◆◇◆◇◆ There is a fee for use during the following periods ☆Golden Week☆Obon☆New Year's holidays☆ 【【Notes】】 ■Please note that there are no elevators in the building, and you will need to use the stairs to get around. The guest rooms are located in the lobby on the first floor, and on the second, third, and fourth floors. ■We have limited rooms available for children. If you are unable to enter the number of children staying when making a reservation, you will not be able to use the facility. Thank you for your understanding. ■Parking spaces are limit

Please enjoy an exquisite full-course Italian meal woven together with high-quality ingredients and the chef's creativity The price is slightly higher, but the satisfaction from the cuisine, wine, and hot springs is well worth it! Using seasonal, carefully selected ingredients, we offer an authentic Italian course that maximizes the individuality of the ingredients in a special way that can only be experienced here. Fresh fish sourced daily is prepared using methods suited to each type, resulting in a tender and fluffy texture, with flavors that spread blissfully in your mouth. For meat dishes, we use the highest-grade A5-ranked 'Japanese Wagyu tenderloin.' Enjoy the juicy, tender texture and deep flavor to your heart's content. Among the full-course meals from appetizers to desserts, we particularly recommend the richly aromatic homemade truffle bread and the truffle pasta, where intense umami and fragrance intertwine. Other dishes are also served in the most delicious state according to the season and availability, drawing out the full charm of the ingredients. Additionally, seasonal vegetables directly sourced from local farmers are presented with vibrant colors and aromas, prepared to highlight their natural flavors and delight all your senses. Wine is carefully selected to match the course, including options that pair exquisitely with fish dishes, meat dishes, and the aroma of truffles. <Features of the Plan> ① Dinner is a complete Italian full-course meal. From appetizers to desserts, enjoy a luxurious menu showcasing the chef's skill and creativity. Breakfast offers a choice of Japanese or Western cuisine. ② Enjoy a private use of the 'open-air bath' with natural hot spring water or the semi-open 'stone bath' (40 minutes by reservation upon check-in). During peak seasons, there is a fee. ③ Breakfast offers a choice of 'Japanese' or 'Western' cuisine. Enjoy a special time with a full-course Italian meal lavishly incorporating truffles, paired with the hot springs of Yugawara. The facility does not have an elevator. Movement within the premises involves stairs.

This plan allows you to enjoy Yugawara, the Little Kyoto of Sagami, a town beloved by literary masters♪ ~Enjoy the open-air bath overlooking the starry night sky and the deep, semi-open-air stone bath with a cave-like atmosphere, all for your own use~ ☆★☆★Recommended☆★☆★ Meals are a chef's carefully prepared course meal, unique to an auberge Chef Matsumura himself has created this new type of course meal, a fusion of Italian and Japanese cuisine, in his own yukata♪ ★This is the most standard plan at Auberge Yuraku. ★A private bath with natural hot spring water for your family or friends. ★This is sure to deepen the bonds between you and your family and friends. This plan is perfect for those who want to relax and enjoy the hot springs and food with their close friends. <Plan Features> 1. Dinner: "Yuraku Tokusen" Creative cuisine that combines Italian and Japanese cuisine, recommended by the chef, at the restaurant "Pinoculare" 2. You can rent the open-air bath or the semi-open-air stone bath, which are fed directly from the source (40-minute reservation system, reservations made at check-in) *A fee applies during peak periods. 3. Check-in at 3 p.m., check-out at 11 a.m. the following morning, for a 20-hour stay 4. Breakfast: "Japanese Breakfast" A "creative breakfast" that combines Italian and Japanese cuisine, which will make you smile in the morning ◆◇◆◇◆Information about private baths◆◇◆◇◆ There is a fee for use during the following periods ☆Golden Week☆Obon☆New Year's holidays☆ 【【Notes】】 ■Please note that there are no elevators in the building, and you will need to use the stairs to get around. The guest rooms are located in the lobby on the first floor, and on the second, third, and fourth floors. ■We have limited rooms available for children. If you are unable to enter the number of children staying when making a reservation, you will not be able to use the facility. Thank you for your understanding. ■Parking spaces are limit

This is the "best hospitality" from Auberge Yuraku, which offers even higher-grade selected ingredients and dishes than the regular plan. We want you, who know the "real thing," to enjoy this. Here is the "best hospitality" from Auberge Yuraku♪ We carefully select fatty, seasonal fish that are sourced every day, and our chefs spare no effort and time to prepare our fish dishes with care. We slowly and carefully cook the fish for 20 minutes, so the skin is crispy and the meat is soft and plump, resulting in the best possible dish. The soft and juicy meat dishes, with a wonderful texture that spreads in your mouth the moment you put it in your mouth, use the highest quality A-5 rank "domestic Japanese black beef". For breakfast, please choose from three types of fatty, seasonal dried fish. The crispy skin, the glossy high-quality fat, and the plump flesh of the dried fish, eaten in the gentle sunlight, will whet your morning appetite. ◆Plan Features◆ ① Dinner "Chef's Special" For dinner, the chef has carefully thought out a luxurious "fusion of Japanese and Italian" creative dish, ② Breakfast "Japanese Breakfast" For breakfast, you can choose from three types of seasonal dried fish ◆◇◆◇◆Information about private baths◆◇◆◇◆ There is a fee for use during the following periods ☆Golden Week☆Obon☆New Year's Holidays☆ 【【Notes】】 ●Please note that since our hotel is built on a slope taking advantage of the natural terrain, there are no elevators and you must move around by stairs. The lobby is on the first floor, and the guest rooms are on the second, third, and fourth floors. ●At our hotel, we limit the number of rooms that children can use. If you are unable to input the number of children staying when making a reservation, we will not be able to accept your reservation. Thank you for your understanding. ●Parking space is limited. We ask that you use public transportation whenever possible. If you come by car, we may ask you to specify a

Albergo Yuraku is Recipient of the Rakuten Travel Bronze Award 2023. Re-release of the award celebration plan! Late checkout (1-hour extension) as a gift Yugawara Onsen, a town loved by many literary masters and known as the 'Little Kyoto of Sagami'. Enjoy the 20-tatami-sized 'natural hot spring open-air bath' or Experience the private 'stone bath' with a cave-like atmosphere of depth and mood Features of the plan ① Dinner 'Chef's Special' Dinner features a luxurious fusion of Japanese and Italian cuisine, meticulously crafted by the chef. Compared to the regular plan, the ingredients and dishes are of even higher grade. ② Breakfast 'Japanese-style Breakfast' For breakfast, you can choose from three types of dried seasonal fish. ③ Private baths: either open-air 'hot spring bath' or semi-open 'stone bath' (Reservation required for 40 minutes, book at check-in)) During busy periods, fees apply (refer to below) ④ 3:00 PM check-in, 12:00 PM check-out, 21-hour stay Late checkout included! Stay one hour longer than usual. ⑤ The library 'Yuraku Bunko' can be used, and drinks like coffee are free. Information about private baths Use of the following periods will incur charges: Golden Week, Obon period, New Year holidays [Important Notes] Please note that our facility is built on a sloped terrain utilizing natural geography, and there are no elevators inside. Movement within the facility will require the use of stairs. The first floor is the lobby, and the second, third, and fourth floors are guest rooms. At our facility, we limit the rooms available for use by children. If you are unable to input the number of children staying when making a reservation, we regret that we cannot accommodate your request. We appreciate your understanding. Parking space is limited. We kindly request that you use public transportation as much as possible when visiting. If you are coming by car, we may designate a parking spot regardless of your arrival time, or we may hold your keys to move the car on your behalf. We may not be able to accommodate your preferences, but we appreciate your cooperation.

■ Dinner 'Yuraku Special Selection' Chef's signature course meal, unique to an auberge. Enjoy a new type of course cuisine that blends 'Italian and Japanese,' devised through trial and error by Chef Matsumura, casually while wearing your yukata♪ Savor fresh sashimi and seasonal mixed rice. ■Breakfast A fusion of Italian and Japanese 'creative breakfast' that will make you smile from the morning. An original breakfast utilizing local mountain vegetables and ingredients from contracted farms. ◆Features of the plan◆ ① Dinner features the 'Yuraku Special Selection Course,' blending Italian and Japanese cuisine recommended by the head chef at the restaurant 'Pinoclare.' Fusion of Italian and Japanese at the 'Yuraku Special Selection Course'. ② The baths include a natural hot spring 'open-air bath' or a semi-open 'stone bath' available for private use. (Reservation required for 40 minutes, book at check-in) ※ There is a charge during peak seasons. ③ Other facilities include large public baths such as separate ancient hinoki baths for men and women. ④ 15:00 check-in, 11:00 check-out for a 20-hour stay. ⑤ A fusion of Italian and Japanese cuisine for breakfast, designed to bring a smile to your face in the morning. ⑥ Access to the library 'Yuraku Bunko'. 【【NOTICE】】 Our facility is built on a slope utilizing the natural terrain, so there are no elevators, and movement within the building will be via stairs. Thank you for your understanding. The first floor is the lobby, and the second, third, and fourth floors are guest rooms.The floor level varies depending on the room type. If you have any concerns, please feel free to contact us. ◆◇◆◇◆ Information about the Private Baths ◆◇◆◇◆ Use of the following periods will incur charges: ☆GW period☆Obon period☆New Year’s holiday☆

This plan allows you to enjoy Yugawara, the Little Kyoto of Sagami, a town beloved by literary masters♪ ~Enjoy the open-air bath overlooking the starry night sky and the deep, semi-open-air stone bath with a cave-like atmosphere, all for your own use~ ☆★☆★Recommended☆★☆★ Meals are a chef's carefully prepared course meal, unique to an auberge Chef Matsumura himself has created this new type of course meal, a fusion of Italian and Japanese cuisine, in his own yukata♪ ★This is the most standard plan at Auberge Yuraku. ★A private bath with natural hot spring water for your family or friends. ★This is sure to deepen the bonds between you and your family and friends. This plan is perfect for those who want to relax and enjoy the hot springs and food with their close friends. <Plan Features> 1. Dinner: "Yuraku Tokusen" Creative cuisine that combines Italian and Japanese cuisine, recommended by the chef, at the restaurant "Pinoculare" 2. You can rent the open-air bath or the semi-open-air stone bath, which are fed directly from the source (40-minute reservation system, reservations made at check-in) *A fee applies during peak periods. 3. Check-in at 3 p.m., check-out at 11 a.m. the following morning, for a 20-hour stay 4. Breakfast: "Japanese Breakfast" A "creative breakfast" that combines Italian and Japanese cuisine, which will make you smile in the morning ◆◇◆◇◆Information about private baths◆◇◆◇◆ There is a fee for use during the following periods ☆Golden Week☆Obon☆New Year's holidays☆ 【【Notes】】 ■Please note that there are no elevators in the building, and you will need to use the stairs to get around. The guest rooms are located in the lobby on the first floor, and on the second, third, and fourth floors. ■We have limited rooms available for children. If you are unable to enter the number of children staying when making a reservation, you will not be able to use the facility. Thank you for your understanding. ■Parking spaces are limit

Albergo Yuraku is Recipient of the Rakuten Travel Bronze Award 2023. Re-release of the award celebration plan! Late checkout (1-hour extension) as a gift Yugawara Onsen, a town loved by many literary masters and known as the 'Little Kyoto of Sagami'. Enjoy the 20-tatami-sized 'natural hot spring open-air bath' or Experience the private 'stone bath' with a cave-like atmosphere of depth and mood Features of the plan ① Dinner 'Chef's Special' Dinner features a luxurious fusion of Japanese and Italian cuisine, meticulously crafted by the chef. Compared to the regular plan, the ingredients and dishes are of even higher grade. ② Breakfast 'Japanese-style Breakfast' For breakfast, you can choose from three types of dried seasonal fish. ③ Private baths: either open-air 'hot spring bath' or semi-open 'stone bath' (Reservation required for 40 minutes, book at check-in)) During busy periods, fees apply (refer to below) ④ 3:00 PM check-in, 12:00 PM check-out, 21-hour stay Late checkout included! Stay one hour longer than usual. ⑤ The library 'Yuraku Bunko' can be used, and drinks like coffee are free. Information about private baths Use of the following periods will incur charges: Golden Week, Obon period, New Year holidays [Important Notes] Please note that our facility is built on a sloped terrain utilizing natural geography, and there are no elevators inside. Movement within the facility will require the use of stairs. The first floor is the lobby, and the second, third, and fourth floors are guest rooms. At our facility, we limit the rooms available for use by children. If you are unable to input the number of children staying when making a reservation, we regret that we cannot accommodate your request. We appreciate your understanding. Parking space is limited. We kindly request that you use public transportation as much as possible when visiting. If you are coming by car, we may designate a parking spot regardless of your arrival time, or we may hold your keys to move the car on your behalf. We may not be able to accommodate your preferences, but we appreciate your cooperation.

This plan allows you to enjoy Yugawara, the Little Kyoto of Sagami, a town beloved by literary masters♪ ~Enjoy the open-air bath overlooking the starry night sky and the deep, semi-open-air stone bath with a cave-like atmosphere, all for your own use~ ☆★☆★Recommended☆★☆★ Meals are a chef's carefully prepared course meal, unique to an auberge Chef Matsumura himself has created this new type of course meal, a fusion of Italian and Japanese cuisine, in his own yukata♪ ★This is the most standard plan at Auberge Yuraku. ★A private bath with natural hot spring water for your family or friends. ★This is sure to deepen the bonds between you and your family and friends. This plan is perfect for those who want to relax and enjoy the hot springs and food with their close friends. <Plan Features> 1. Dinner: "Yuraku Tokusen" Creative cuisine that combines Italian and Japanese cuisine, recommended by the chef, at the restaurant "Pinoculare" 2. You can rent the open-air bath or the semi-open-air stone bath, which are fed directly from the source (40-minute reservation system, reservations made at check-in) *A fee applies during peak periods. 3. Check-in at 3 p.m., check-out at 11 a.m. the following morning, for a 20-hour stay 4. Breakfast: "Japanese Breakfast" A "creative breakfast" that combines Italian and Japanese cuisine, which will make you smile in the morning ◆◇◆◇◆Information about private baths◆◇◆◇◆ There is a fee for use during the following periods ☆Golden Week☆Obon☆New Year's holidays☆ 【【Notes】】 ■Please note that there are no elevators in the building, and you will need to use the stairs to get around. The guest rooms are located in the lobby on the first floor, and on the second, third, and fourth floors. ■We have limited rooms available for children. If you are unable to enter the number of children staying when making a reservation, you will not be able to use the facility. Thank you for your understanding. ■Parking spaces are limit

This is the "best hospitality" from Auberge Yuraku, which offers even higher-grade selected ingredients and dishes than the regular plan. We want you, who know the "real thing," to enjoy this. Here is the "best hospitality" from Auberge Yuraku♪ We carefully select fatty, seasonal fish that are sourced every day, and our chefs spare no effort and time to prepare our fish dishes with care. We slowly and carefully cook the fish for 20 minutes, so the skin is crispy and the meat is soft and plump, resulting in the best possible dish. The soft and juicy meat dishes, with a wonderful texture that spreads in your mouth the moment you put it in your mouth, use the highest quality A-5 rank "domestic Japanese black beef". For breakfast, please choose from three types of fatty, seasonal dried fish. The crispy skin, the glossy high-quality fat, and the plump flesh of the dried fish, eaten in the gentle sunlight, will whet your morning appetite. ◆Plan Features◆ ① Dinner "Chef's Special" For dinner, the chef has carefully thought out a luxurious "fusion of Japanese and Italian" creative dish, ② Breakfast "Japanese Breakfast" For breakfast, you can choose from three types of seasonal dried fish ◆◇◆◇◆Information about private baths◆◇◆◇◆ There is a fee for use during the following periods ☆Golden Week☆Obon☆New Year's Holidays☆ 【【Notes】】 ●Please note that since our hotel is built on a slope taking advantage of the natural terrain, there are no elevators and you must move around by stairs. The lobby is on the first floor, and the guest rooms are on the second, third, and fourth floors. ●At our hotel, we limit the number of rooms that children can use. If you are unable to input the number of children staying when making a reservation, we will not be able to accept your reservation. Thank you for your understanding. ●Parking space is limited. We ask that you use public transportation whenever possible. If you come by car, we may ask you to specify a

Please enjoy an exquisite full-course Italian meal woven together with high-quality ingredients and the chef's creativity The price is slightly higher, but the satisfaction from the cuisine, wine, and hot springs is well worth it! Using seasonal, carefully selected ingredients, we offer an authentic Italian course that maximizes the individuality of the ingredients in a special way that can only be experienced here. Fresh fish sourced daily is prepared using methods suited to each type, resulting in a tender and fluffy texture, with flavors that spread blissfully in your mouth. For meat dishes, we use the highest-grade A5-ranked 'Japanese Wagyu tenderloin.' Enjoy the juicy, tender texture and deep flavor to your heart's content. Among the full-course meals from appetizers to desserts, we particularly recommend the richly aromatic homemade truffle bread and the truffle pasta, where intense umami and fragrance intertwine. Other dishes are also served in the most delicious state according to the season and availability, drawing out the full charm of the ingredients. Additionally, seasonal vegetables directly sourced from local farmers are presented with vibrant colors and aromas, prepared to highlight their natural flavors and delight all your senses. Wine is carefully selected to match the course, including options that pair exquisitely with fish dishes, meat dishes, and the aroma of truffles. <Features of the Plan> ① Dinner is a complete Italian full-course meal. From appetizers to desserts, enjoy a luxurious menu showcasing the chef's skill and creativity. Breakfast offers a choice of Japanese or Western cuisine. ② Enjoy a private use of the 'open-air bath' with natural hot spring water or the semi-open 'stone bath' (40 minutes by reservation upon check-in). During peak seasons, there is a fee. ③ Breakfast offers a choice of 'Japanese' or 'Western' cuisine. Enjoy a special time with a full-course Italian meal lavishly incorporating truffles, paired with the hot springs of Yugawara. The facility does not have an elevator. Movement within the premises involves stairs.

■ Dinner 'Yuraku Special Selection' Chef's signature course meal, unique to an auberge. Enjoy a new type of course cuisine that blends 'Italian and Japanese,' devised through trial and error by Chef Matsumura, casually while wearing your yukata♪ Savor fresh sashimi and seasonal mixed rice. ■Breakfast A fusion of Italian and Japanese 'creative breakfast' that will make you smile from the morning. An original breakfast utilizing local mountain vegetables and ingredients from contracted farms. ◆Features of the plan◆ ① Dinner features the 'Yuraku Special Selection Course,' blending Italian and Japanese cuisine recommended by the head chef at the restaurant 'Pinoclare.' Fusion of Italian and Japanese at the 'Yuraku Special Selection Course'. ② The baths include a natural hot spring 'open-air bath' or a semi-open 'stone bath' available for private use. (Reservation required for 40 minutes, book at check-in) ※ There is a charge during peak seasons. ③ Other facilities include large public baths such as separate ancient hinoki baths for men and women. ④ 15:00 check-in, 11:00 check-out for a 20-hour stay. ⑤ A fusion of Italian and Japanese cuisine for breakfast, designed to bring a smile to your face in the morning. ⑥ Access to the library 'Yuraku Bunko'. 【【NOTICE】】 Our facility is built on a slope utilizing the natural terrain, so there are no elevators, and movement within the building will be via stairs. Thank you for your understanding. The first floor is the lobby, and the second, third, and fourth floors are guest rooms.The floor level varies depending on the room type. If you have any concerns, please feel free to contact us. ◆◇◆◇◆ Information about the Private Baths ◆◇◆◇◆ Use of the following periods will incur charges: ☆GW period☆Obon period☆New Year’s holiday☆

This plan allows you to enjoy Yugawara, the Little Kyoto of Sagami, a town beloved by literary masters♪ ~Enjoy the open-air bath overlooking the starry night sky and the deep, semi-open-air stone bath with a cave-like atmosphere, all for your own use~ ☆★☆★Recommended☆★☆★ Meals are a chef's carefully prepared course meal, unique to an auberge Chef Matsumura himself has created this new type of course meal, a fusion of Italian and Japanese cuisine, in his own yukata♪ ★This is the most standard plan at Auberge Yuraku. ★A private bath with natural hot spring water for your family or friends. ★This is sure to deepen the bonds between you and your family and friends. This plan is perfect for those who want to relax and enjoy the hot springs and food with their close friends. <Plan Features> 1. Dinner: "Yuraku Tokusen" Creative cuisine that combines Italian and Japanese cuisine, recommended by the chef, at the restaurant "Pinoculare" 2. You can rent the open-air bath or the semi-open-air stone bath, which are fed directly from the source (40-minute reservation system, reservations made at check-in) *A fee applies during peak periods. 3. Check-in at 3 p.m., check-out at 11 a.m. the following morning, for a 20-hour stay 4. Breakfast: "Japanese Breakfast" A "creative breakfast" that combines Italian and Japanese cuisine, which will make you smile in the morning ◆◇◆◇◆Information about private baths◆◇◆◇◆ There is a fee for use during the following periods ☆Golden Week☆Obon☆New Year's holidays☆ 【【Notes】】 ■Please note that there are no elevators in the building, and you will need to use the stairs to get around. The guest rooms are located in the lobby on the first floor, and on the second, third, and fourth floors. ■We have limited rooms available for children. If you are unable to enter the number of children staying when making a reservation, you will not be able to use the facility. Thank you for your understanding. ■Parking spaces are limit