Arima Onsen Nakanobo Zuien

◆ Recommended for those who want to relax until 12:00 PM checkout. ~This is a plan with 1 night and lunch (brunch) included~ Brunch will be served as a dim sum-style Japanese set meal at 'Shunsai Inano' located on the first floor of the facility. ◆ Room types will be prepared according to the number of guests ◆ You can enjoy dinner at your favorite spot after work and opt for a relaxed late check-in (until 11 PM). ◆ Japanese Restaurant 'Shunsai Inano' (inside Nakanobo Zuien) 　 Business hours: 5:00 PM - 8:30 PM (Last order at 8:00 PM) Closed: Every Wednesday (if it’s a public holiday, the next day), with occasional temporary closures. Note: Banquet cuisine requires a reservation by 8:00 PM the day before. 　*For more details, please check the official website. ●Children (under 13 years old, including infants) are not allowed to enter.We appreciate your understanding. 【Notice for Non-Smoking Throughout the Facility】 Except for the smoking areas prepared on the 1st and 2nd floors, the entire facility is non-smoking.(Including all guest rooms and open-air baths) We apologize for the inconvenience to our valued smoking guests, but we kindly ask you to use the designated smoking areas when smoking. Thank you for your understanding and cooperation. Additionally, regarding electronic cigarettes, we also request that their use be limited to smoking areas. In the unlikely event that smoking is detected, we may charge you for all restoration costs as well as compensation for the period during which the room cannot be sold.

● Experience the dynamic live cooking of teppanyaki, where carefully selected seasonal ingredients are grilled right before your eyes. ● Both dinner and breakfast will be served on the 2nd floor at the 'Chef's Room.' ■■ Example of Autumn Menu 9/4〜11/30 ■■ Seasonal Delight: Chilled Chawanmushi with Autumn Eggplant, Matsutake Mushroom, Shrimp, and Chrysanthemum Tofu Seared Sushi with Black Wagyu Beef Romaine Lettuce with Tamba Shimeji Mushrooms and Butter-Seared Scallops topped with Cheese Sashimi: Akashi Sea Bream, Bluefin Tuna, and Straw-Grilled Hairtail Fish Soup Dish: Dobin Mushi with Late Summer Pike Conger, Matsutake Mushroom, Red-footed Shrimp, and Mitsuba Greens Main Dish: Black Wagyu Tenderloin Steamed Vegetables: Spinach, Turnip, Pumpkin, Edamame, Portobello Mushroom, and Radish Rice Dish: Tajima-grown Koshihikari Rice cooked with Chestnuts Pickled Items: Assorted platter. Soup: Mixed miso soup Dessert: Freshly Made Pear Sorbet and Seasonal Fruits ●Children (under 13 years old, including infants) are not allowed to enter.We appreciate your understanding. 【Notice for Non-Smoking Throughout the Facility】 Except for the smoking areas prepared on the 1st and 2nd floors, the entire facility is non-smoking.(Including all guest rooms and open-air baths) We apologize for the inconvenience to our valued smoking guests, but we kindly ask you to use the designated smoking areas when smoking. Thank you for your understanding and cooperation. Additionally, regarding electronic cigarettes, we also request that their use be limited to smoking areas. ● Please contact us if your arrival will be later than 18:00.

●Using carefully selected seasonal ingredients, the chef dynamically grills them right in front of you, offering a lively teppanyaki experience. ● Both dinner and breakfast will be served on the 2nd floor at the 'Chef's Room.' ■■ Example of Autumn Menu 9/4〜11/30 ■■ Seasonal Delight: Chilled Chawanmushi with Autumn Eggplant, Matsutake Mushroom, Shrimp, and Chrysanthemum Tofu Kobe beef seared sushi Romaine Lettuce with Tamba Shimeji Mushrooms and Butter-Seared Scallops topped with Cheese Sashimi Akashi sea bream Bluefin tuna Akashi octopus Straw-seared cutlassfish Soup Dish: Dobin Mushi with Late Summer Pike Conger, Matsutake Mushroom, Red-footed Shrimp, and Mitsuba Greens Main Dish: Kobe beef fillet Steamed Vegetables: Spinach, Turnip, Pumpkin, Edamame, Portobello Mushroom, and Radish Rice Dish: Tajima-grown Koshihikari Rice cooked with Chestnuts Pickled Items: Assorted platter. Soup: Mixed miso soup Dessert: Freshly Made Pear Sorbet and Seasonal Fruits ●Children (under 13 years old, including infants) are not allowed to enter.We appreciate your understanding. 【Notice for Non-Smoking Throughout the Facility】 Except for the smoking areas prepared on the 1st and 2nd floors, the entire facility is non-smoking.(Including all guest rooms and open-air baths) We apologize for the inconvenience to our valued smoking guests, but we kindly ask you to use the designated smoking areas when smoking. Thank you for your understanding and cooperation. Additionally, regarding electronic cigarettes, we also request that their use be limited to smoking areas. ● Please contact us if your arrival will be later than 18:00.

The ultimate luxury of indulging in premium ingredients.Expressing the sentiment of "indulging just once..." through cuisine. [Regarding Allergies and Food Preferences] If you have any food allergies or ingredients you dislike, please inform us at least three days prior to your stay. We may not be able to accommodate requests made after this timeframe. ● Both dinner and breakfast will be served on the 2nd floor at the 'Chef's Room.' ■■ Example of Autumn Menu 9/4〜11/30 ■■ Seasonal Delight: Chilled Chawanmushi with Autumn Eggplant, Matsutake Mushroom, Shrimp, and Chrysanthemum Tofu Romaine lettuce and Tamba shimeji mushrooms, grilled tairagai scallops with cheese topping. Round eggplant, eel, red Manganji peppers, fried taro, and komatsuna greens served in a stone pot. Sashimi: Akashi sea bream, fatty bluefin tuna, Ise lobster, and straw-grilled belt fish. Soup dish: Dobin-mushi with late-season pike conger, matsutake mushrooms, tiger prawns, and mitsuba greens. Main Dish: Kobe Beef Chateaubriand Steamed Vegetables: Spinach, Turnip, Pumpkin, Edamame, Portobello Mushroom, and Radish Meal: Tajima-grown Koshihikari rice - Matsutake mushroom kamameshi Pickled Items: Assorted platter. Soup: Mixed miso soup Dessert: Freshly Made Pear Sorbet and Seasonal Fruits Please note that the menu content is subject to change depending on market conditions. ●Children (under 13 years old, including infants) are not allowed to enter.We appreciate your understanding. 【Notice for Non-Smoking Throughout the Facility】 Except for the smoking areas prepared on the 1st and 2nd floors, the entire facility is non-smoking.(Including all guest rooms and open-air baths) We apologize for the inconvenience to our valued smoking guests, but we kindly ask you to use the designated smoking areas when smoking. Thank you for your understanding and cooperation. Additionally, regarding electronic cigarettes, we also request that their use be limited to smoking areas. ● Please contact us if your arrival will be later than 18:00.