Ocean Terrace Ajisai

＼＼Lucky if you find it♪／／ The popular Yamatsubaki on the second floor is up to 5,000 yen off on weekdays! ■■■■■■■■■■■■■■■ Highly recommended even for the first time♪ There is no doubt that your stomach and heart will be happy! Please make a reservation at this opportunity! ■ Meals ■ Hyogo Prefecture's representative "Brand Kobe Beef", as well as seafood and mountain delicacies from Kobe We will prepare a kaiseki meal that is selected by the chef using the best ingredients of the day. The seasonal menu that uses seasonal ingredients generously It is a dish that can be enjoyed not only by the taste but also by the eyes. Please enjoy the dishes filled with the commitment of the proprietress and the head chef. ※The photograph is an image. *For an additional charge of 15,000 yen per person → [special price: 10,000 yen], It is possible to upgrade to "Kobe beef chateaubriand with certificate". (additional from 2 people) (celebration option) Celebration sea bream: ¥5,500 ~ Whole cake (size 4, 2 to 3 people): ¥2,800 ~ Please contact us at least 2 days before your stay. ・[Meal place] Dining on the 1st floor for breakfast and dinner ・[Start time] (Dinner) 17:30/18:00　 (Breakfast) 8:00/8:30/9:00 ・Please let us know in advance if you have any food allergies. (If you are not good at ingredients, we will respond to the extent possible. Thank you for your understanding.) ■ Jacuzzi with superb view ■ There are two open-air jacuzzis on the roof where you can take a bath while watching the night view and the starry sky. ■ To customers■ Check-in is from 15:00 to 18:00. We are ready for dinner, etc. Thank you for your cooperation. ■ Chef's Recommended Souvenir Information ■ ・Awaji Chirimen Pepper 100 grams 1,500 yen (tax included) 200 grams 2,800 yen (tax included) ・Kobe Meat Shigureni 100 grams 2,500 yen (tax included) Please let us know by the end of dinner on the same day.