A casual hotel located on the shores of the east coast.
This plan includes breakfast only. Please note that dinner is not provided. For breakfast, we offer about 40 kinds of Japanese and Western buffets, mainly using local ingredients. Starting with rolled omelets made with eggs from Awaji Island, healthy fresh salads using fresh local vegetables, grilled fish, simmered dishes, marinated octopus, fried onions, and other Japanese and Western side dishes, as well as boiled whitebait. In addition to standard rice dishes such as pickles, we also offer Awajishima beef bowl and vegetable curry. In addition to miso soup and soup, you can also enjoy various breads and cereals, Awajishima yogurt and Awajishima orange juice. ■Breakfast <7:00-10:00 (last order 9:30)> About 40 kinds of Viking
This plan includes dinner and breakfast. Please enjoy the "seasonal taste of Awaji Island". ■ Dinner ▼Seasonal Taste Course At the restaurant "Usami", you can enjoy a seasonal taste course using local Awaji Island ingredients. ■Breakfast <7:00-10:00 (last order 9:30)> About 40 kinds of Viking
harbor double room [Double room] [Non-smoking] [Harbor view]
This plan includes breakfast only. Please note that dinner is not provided. For breakfast, we offer about 40 kinds of Japanese and Western buffets, mainly using local ingredients. Starting with rolled omelets made with eggs from Awaji Island, healthy fresh salads using fresh local vegetables, grilled fish, simmered dishes, marinated octopus, fried onions, and other Japanese and Western side dishes, as well as boiled whitebait. In addition to standard rice dishes such as pickles, we also offer Awajishima beef bowl and vegetable curry. In addition to miso soup and soup, you can also enjoy various breads and cereals, Awajishima yogurt and Awajishima orange juice. ■Breakfast <7:00-10:00 (last order 9:30)> About 40 kinds of Viking
This plan includes dinner and breakfast. Please enjoy the "seasonal taste of Awaji Island". ■ Dinner ▼Seasonal Taste Course At the restaurant "Usami", you can enjoy a seasonal taste course using local Awaji Island ingredients. ■Breakfast <7:00-10:00 (last order 9:30)> About 40 kinds of Viking
ocean twin room [Twin room] [Non-smoking] [Ocean view]
This plan includes breakfast only. Please note that dinner is not provided. For breakfast, we offer about 40 kinds of Japanese and Western buffets, mainly using local ingredients. Starting with rolled omelets made with eggs from Awaji Island, healthy fresh salads using fresh local vegetables, grilled fish, simmered dishes, marinated octopus, fried onions, and other Japanese and Western side dishes, as well as boiled whitebait. In addition to standard rice dishes such as pickles, we also offer Awajishima beef bowl and vegetable curry. In addition to miso soup and soup, you can also enjoy various breads and cereals, Awajishima yogurt and Awajishima orange juice. ■Breakfast <7:00-10:00 (last order 9:30)> About 40 kinds of Viking
This plan includes dinner and breakfast. Please enjoy the "seasonal taste of Awaji Island". ■ Dinner ▼Seasonal Taste Course At the restaurant "Usami", you can enjoy a seasonal taste course using local Awaji Island ingredients. ■Breakfast <7:00-10:00 (last order 9:30)> About 40 kinds of Viking
south twin room [Twin room] [Non-smoking] [Marina view]
This plan includes breakfast only. Please note that dinner is not provided. For breakfast, we offer about 40 kinds of Japanese and Western buffets, mainly using local ingredients. Starting with rolled omelets made with eggs from Awaji Island, healthy fresh salads using fresh local vegetables, grilled fish, simmered dishes, marinated octopus, fried onions, and other Japanese and Western side dishes, as well as boiled whitebait. In addition to standard rice dishes such as pickles, we also offer Awajishima beef bowl and vegetable curry. In addition to miso soup and soup, you can also enjoy various breads and cereals, Awajishima yogurt and Awajishima orange juice. ■Breakfast <7:00-10:00 (last order 9:30)> About 40 kinds of Viking
This plan includes dinner and breakfast. Please enjoy the "seasonal taste of Awaji Island". ■ Dinner ▼Seasonal Taste Course At the restaurant "Usami", you can enjoy a seasonal taste course using local Awaji Island ingredients. ■Breakfast <7:00-10:00 (last order 9:30)> About 40 kinds of Viking
Harbor twin room [Twin room] [Non-smoking] [Harbor view]
This plan includes breakfast only. Please note that dinner is not provided. For breakfast, we offer about 40 kinds of Japanese and Western buffets, mainly using local ingredients. Starting with rolled omelets made with eggs from Awaji Island, healthy fresh salads using fresh local vegetables, grilled fish, simmered dishes, marinated octopus, fried onions, and other Japanese and Western side dishes, as well as boiled whitebait. In addition to standard rice dishes such as pickles, we also offer Awajishima beef bowl and vegetable curry. In addition to miso soup and soup, you can also enjoy various breads and cereals, Awajishima yogurt and Awajishima orange juice. ■Breakfast <7:00-10:00 (last order 9:30)> About 40 kinds of Viking
This plan includes dinner and breakfast. Please enjoy the "seasonal taste of Awaji Island". ■ Dinner ▼Seasonal Taste Course At the restaurant "Usami", you can enjoy a seasonal taste course using local Awaji Island ingredients. ■Breakfast <7:00-10:00 (last order 9:30)> About 40 kinds of Viking
corner resort [Double room] [Non-smoking]
This plan includes breakfast only. Please note that dinner is not provided. For breakfast, we offer about 40 kinds of Japanese and Western buffets, mainly using local ingredients. Starting with rolled omelets made with eggs from Awaji Island, healthy fresh salads using fresh local vegetables, grilled fish, simmered dishes, marinated octopus, fried onions, and other Japanese and Western side dishes, as well as boiled whitebait. In addition to standard rice dishes such as pickles, we also offer Awajishima beef bowl and vegetable curry. In addition to miso soup and soup, you can also enjoy various breads and cereals, Awajishima yogurt and Awajishima orange juice. ■Breakfast <7:00-10:00 (last order 9:30)> About 40 kinds of Viking
This plan includes dinner and breakfast. Please enjoy the "seasonal taste of Awaji Island". ■ Dinner ▼Seasonal Taste Course At the restaurant "Usami", you can enjoy a seasonal taste course using local Awaji Island ingredients. ■Breakfast <7:00-10:00 (last order 9:30)> About 40 kinds of Viking
Family Grande Room (with home theater and bedrock bath) [Quad room] [Non-smoking] [Ocean view]
This plan includes breakfast only. Please note that dinner is not provided. For breakfast, we offer about 40 kinds of Japanese and Western buffets, mainly using local ingredients. Starting with rolled omelets made with eggs from Awaji Island, healthy fresh salads using fresh local vegetables, grilled fish, simmered dishes, marinated octopus, fried onions, and other Japanese and Western side dishes, as well as boiled whitebait. In addition to standard rice dishes such as pickles, we also offer Awajishima beef bowl and vegetable curry. In addition to miso soup and soup, you can also enjoy various breads and cereals, Awajishima yogurt and Awajishima orange juice. ■Breakfast <7:00-10:00 (last order 9:30)> About 40 kinds of Viking
This plan includes dinner and breakfast. Please enjoy the "seasonal taste of Awaji Island". ■ Dinner ▼Seasonal Taste Course At the restaurant "Usami", you can enjoy a seasonal taste course using local Awaji Island ingredients. ■Breakfast <7:00-10:00 (last order 9:30)> About 40 kinds of Viking
Harbor Grande Room (with home theater and bedrock bath) [Quad room] [Non-smoking] [Harbor view]
This plan includes breakfast only. Please note that dinner is not provided. For breakfast, we offer about 40 kinds of Japanese and Western buffets, mainly using local ingredients. Starting with rolled omelets made with eggs from Awaji Island, healthy fresh salads using fresh local vegetables, grilled fish, simmered dishes, marinated octopus, fried onions, and other Japanese and Western side dishes, as well as boiled whitebait. In addition to standard rice dishes such as pickles, we also offer Awajishima beef bowl and vegetable curry. In addition to miso soup and soup, you can also enjoy various breads and cereals, Awajishima yogurt and Awajishima orange juice. ■Breakfast <7:00-10:00 (last order 9:30)> About 40 kinds of Viking
This plan includes dinner and breakfast. Please enjoy the "seasonal taste of Awaji Island". ■ Dinner ▼Seasonal Taste Course At the restaurant "Usami", you can enjoy a seasonal taste course using local Awaji Island ingredients. ■Breakfast <7:00-10:00 (last order 9:30)> About 40 kinds of Viking
Harbor spa terrace room with open-air hot spring bath [Twin room] [Non-smoking] [Harbor view]
This plan includes breakfast only. Please note that dinner is not provided. For breakfast, we offer about 40 kinds of Japanese and Western buffets, mainly using local ingredients. Starting with rolled omelets made with eggs from Awaji Island, healthy fresh salads using fresh local vegetables, grilled fish, simmered dishes, marinated octopus, fried onions, and other Japanese and Western side dishes, as well as boiled whitebait. In addition to standard rice dishes such as pickles, we also offer Awajishima beef bowl and vegetable curry. In addition to miso soup and soup, you can also enjoy various breads and cereals, Awajishima yogurt and Awajishima orange juice. ■Breakfast <7:00-10:00 (last order 9:30)> About 40 kinds of Viking
This plan includes dinner and breakfast. Please enjoy the "seasonal taste of Awaji Island". ■ Dinner ▼Seasonal Taste Course At the restaurant "Usami", you can enjoy a seasonal taste course using local Awaji Island ingredients. ■Breakfast <7:00-10:00 (last order 9:30)> About 40 kinds of Viking
Ocean spa terrace room with open-air hot spring bath [Twin room] [Non-smoking] [Ocean view]