Dogo Onsen Chaharu

[ plan contents ] Whether you like rice or bread, you can rest assured even if you stay for several nights♪ One night plan with breakfast included [accommodation + breakfast of your choice] After work or sightseeing, I finished dinner and checked in a little late. The next morning, have a hearty breakfast at the hotel before heading out. 【breakfast】 Buffet or set menu (not available) *Contents may change depending on purchasing status. -------------------------------------------------- -------------------------- *This plan does not provide guidance to your room. If you require further guidance, please select another plan. -------------------------------------------------- -------------------------- ■Meal location: Restaurant *Parking fee 880 yen (tax included), bathing tax 150 yen additionally required

[ plan contents ] Whether you like rice or bread, you can rest assured even if you stay for several nights♪ One night plan with breakfast included [accommodation + breakfast of your choice] After work or sightseeing, I finished dinner and checked in a little late. The next morning, have a hearty breakfast at the hotel before heading out. 【breakfast】 Buffet or set menu (not available) *Contents may change depending on purchasing status. -------------------------------------------------- -------------------------- *This plan does not provide guidance to your room. If you require further guidance, please select another plan. -------------------------------------------------- -------------------------- ■Meal location: Restaurant *Parking fee 880 yen (tax included), bathing tax 150 yen additionally required

[ plan contents ] Whether you like rice or bread, you can rest assured even if you stay for several nights♪ One night plan with breakfast included [accommodation + breakfast of your choice] After work or sightseeing, I finished dinner and checked in a little late. The next morning, have a hearty breakfast at the hotel before heading out. 【breakfast】 Buffet or set menu (not available) *Contents may change depending on purchasing status. -------------------------------------------------- -------------------------- *This plan does not provide guidance to your room. If you require further guidance, please select another plan. -------------------------------------------------- -------------------------- ■Meal location: Restaurant *Parking fee 880 yen (tax included), bathing tax 150 yen additionally required

Chaharu standard course A course that expresses ingredients from Ehime Setouchi and seasonal ingredients in a fusion of Japanese and Western styles. Matsuyama's famous red sea bream from Matsuyama and fresh fish from Seto. For the main dish, you can choose local sweet pork and Matsuyama chicken, finished in a new way. ○Choice of meat○ “Amatoro Pork” is a brand from Ehime that is characterized by its juicy and soft texture. or ``Matsuyama chicken'' from Ehime Prefecture, raised with herbs and has good odor-free meat. *Please select your desired meat dish and write it in the "Notes" section. If there is no description, we will serve you with "sweet pork". *We cannot make changes on the day. [Dinner] *Example from March to May Greetings: Mineoka tofu, kettle-fried whitebait confit from Ehime prefecture, mandarin orange sauce Seasonal vegetables: Matsuyama chicken pate de campagne clam cherry jelly rape blossoms and firefly squid orange gremolata Mizosato: Making fresh fish Soup: Spring vegetable potage, Sakura shrimp Domyoji steamed Fresh Fish: Local Ehime Ingredients Fuka and Bonito Freel with Shichiori Plum Sauce Palate cleanser: Touhou Bijin Meat: Sweet and fatty pork cooked at low temperature with two kinds of sauce: salt malt and red wine OR Matsuyama chicken cooked at low temperature with 2 types of sauce: salt koji and red wine Rice: Sea bream rice Dessert: Gyokuro a la mode and cherry blossom sable *Elementary school students will receive a children's kaiseki meal. *Infants (with meals) will receive a children's lunch. 【breakfast】 Buffet or set menu (not available) ■Meal location Dinner: 2nd floor "Saryo Hanakouji" Breakfast: 3rd floor "La Cuisine Japonaise Glass" *Parking fee 880 yen (tax included), bathing tax 150 yen

Chaharu standard course A course that expresses ingredients from Ehime Setouchi and seasonal ingredients in a fusion of Japanese and Western styles. Matsuyama's famous red sea bream from Matsuyama and fresh fish from Seto. For the main dish, you can choose local sweet pork and Matsuyama chicken, finished in a new way. ○Choice of meat○ “Amatoro Pork” is a brand from Ehime that is characterized by its juicy and soft texture. or ``Matsuyama chicken'' from Ehime Prefecture, raised with herbs and has good odor-free meat. *Please select your desired meat dish and write it in the "Notes" section. If there is no description, we will serve you with "sweet pork". *We cannot make changes on the day. [Dinner] *Example from March to May Greetings: Mineoka tofu, kettle-fried whitebait confit from Ehime prefecture, mandarin orange sauce Seasonal vegetables: Matsuyama chicken pate de campagne clam cherry jelly rape blossoms and firefly squid orange gremolata Mizosato: Making fresh fish Soup: Spring vegetable potage, Sakura shrimp Domyoji steamed Fresh Fish: Local Ehime Ingredients Fuka and Bonito Freel with Shichiori Plum Sauce Palate cleanser: Touhou Bijin Meat: Sweet and fatty pork cooked at low temperature with two kinds of sauce: salt malt and red wine OR Matsuyama chicken cooked at low temperature with 2 types of sauce: salt koji and red wine Rice: Sea bream rice Dessert: Gyokuro a la mode and cherry blossom sable *Elementary school students will receive a children's kaiseki meal. *Infants (with meals) will receive a children's lunch. 【breakfast】 Buffet or set menu (not available) ■Meal location Dinner: 2nd floor "Saryo Hanakouji" Breakfast: 3rd floor "La Cuisine Japonaise Glass" *Parking fee 880 yen (tax included), bathing tax 150 yen

Chaharu standard course A course that expresses ingredients from Ehime Setouchi and seasonal ingredients in a fusion of Japanese and Western styles. Matsuyama's famous red sea bream from Matsuyama and fresh fish from Seto. For the main dish, you can choose local sweet pork and Matsuyama chicken, finished in a new way. ○Choice of meat○ “Amatoro Pork” is a brand from Ehime that is characterized by its juicy and soft texture. or ``Matsuyama chicken'' from Ehime Prefecture, raised with herbs and has good odor-free meat. *Please select your desired meat dish and write it in the "Notes" section. If there is no description, we will serve you with "sweet pork". *We cannot make changes on the day. [Dinner] *Example from March to May Greetings: Mineoka tofu, kettle-fried whitebait confit from Ehime prefecture, mandarin orange sauce Seasonal vegetables: Matsuyama chicken pate de campagne clam cherry jelly rape blossoms and firefly squid orange gremolata Mizosato: Making fresh fish Soup: Spring vegetable potage, Sakura shrimp Domyoji steamed Fresh Fish: Local Ehime Ingredients Fuka and Bonito Freel with Shichiori Plum Sauce Palate cleanser: Touhou Bijin Meat: Sweet and fatty pork cooked at low temperature with two kinds of sauce: salt malt and red wine OR Matsuyama chicken cooked at low temperature with 2 types of sauce: salt koji and red wine Rice: Sea bream rice Dessert: Gyokuro a la mode and cherry blossom sable *Elementary school students will receive a children's kaiseki meal. *Infants (with meals) will receive a children's lunch. 【breakfast】 Buffet or set menu (not available) ■Meal location Dinner: 2nd floor "Saryo Hanakouji" Breakfast: 3rd floor "La Cuisine Japonaise Glass" *Parking fee 880 yen (tax included), bathing tax 150 yen

[ plan contents ] Whether you like rice or bread, you can rest assured even if you stay for several nights♪ One night plan with breakfast included [accommodation + breakfast of your choice] After work or sightseeing, I finished dinner and checked in a little late. The next morning, have a hearty breakfast at the hotel before heading out. 【breakfast】 Buffet or set menu (not available) *Contents may change depending on purchasing status. -------------------------------------------------- -------------------------- *This plan does not provide guidance to your room. If you require further guidance, please select another plan. -------------------------------------------------- -------------------------- ■Meal location: Restaurant *Parking fee 880 yen (tax included), bathing tax 150 yen additionally required

Chaharu standard course A course that expresses ingredients from Ehime Setouchi and seasonal ingredients in a fusion of Japanese and Western styles. Matsuyama's famous red sea bream from Matsuyama and fresh fish from Seto. For the main dish, you can choose local sweet pork and Matsuyama chicken, finished in a new way. ○Choice of meat○ “Amatoro Pork” is a brand from Ehime that is characterized by its juicy and soft texture. or ``Matsuyama chicken'' from Ehime Prefecture, raised with herbs and has good odor-free meat. *Please select your desired meat dish and write it in the "Notes" section. If there is no description, we will serve you with "sweet pork". *We cannot make changes on the day. [Dinner] *Example from March to May Greetings: Mineoka tofu, kettle-fried whitebait confit from Ehime prefecture, mandarin orange sauce Seasonal vegetables: Matsuyama chicken pate de campagne clam cherry jelly rape blossoms and firefly squid orange gremolata Mizosato: Making fresh fish Soup: Spring vegetable potage, Sakura shrimp Domyoji steamed Fresh Fish: Local Ehime Ingredients Fuka and Bonito Freel with Shichiori Plum Sauce Palate cleanser: Touhou Bijin Meat: Sweet and fatty pork cooked at low temperature with two kinds of sauce: salt malt and red wine OR Matsuyama chicken cooked at low temperature with 2 types of sauce: salt koji and red wine Rice: Sea bream rice Dessert: Gyokuro a la mode and cherry blossom sable *Elementary school students will receive a children's kaiseki meal. *Infants (with meals) will receive a children's lunch. 【breakfast】 Buffet or set menu (not available) ■Meal location Dinner: 2nd floor "Saryo Hanakouji" Breakfast: 3rd floor "La Cuisine Japonaise Glass" *Parking fee 880 yen (tax included), bathing tax 150 yen

Chaharu standard course A course that expresses ingredients from Ehime Setouchi and seasonal ingredients in a fusion of Japanese and Western styles. Matsuyama's famous red sea bream from Matsuyama and fresh fish from Seto. For the main dish, you can choose local sweet pork and Matsuyama chicken, finished in a new way. ○Choice of meat○ “Amatoro Pork” is a brand from Ehime that is characterized by its juicy and soft texture. or ``Matsuyama chicken'' from Ehime Prefecture, raised with herbs and has good odor-free meat. *Please select your desired meat dish and write it in the "Notes" section. If there is no description, we will serve you with "sweet pork". *We cannot make changes on the day. [Dinner] *Example from March to May Greetings: Mineoka tofu, kettle-fried whitebait confit from Ehime prefecture, mandarin orange sauce Seasonal vegetables: Matsuyama chicken pate de campagne clam cherry jelly rape blossoms and firefly squid orange gremolata Mizosato: Making fresh fish Soup: Spring vegetable potage, Sakura shrimp Domyoji steamed Fresh Fish: Local Ehime Ingredients Fuka and Bonito Freel with Shichiori Plum Sauce Palate cleanser: Touhou Bijin Meat: Sweet and fatty pork cooked at low temperature with two kinds of sauce: salt malt and red wine OR Matsuyama chicken cooked at low temperature with 2 types of sauce: salt koji and red wine Rice: Sea bream rice Dessert: Gyokuro a la mode and cherry blossom sable *Elementary school students will receive a children's kaiseki meal. *Infants (with meals) will receive a children's lunch. 【breakfast】 Buffet or set menu (not available) ■Meal location Dinner: 2nd floor "Saryo Hanakouji" Breakfast: 3rd floor "La Cuisine Japonaise Glass" *Parking fee 880 yen (tax included), bathing tax 150 yen

[ plan contents ] Whether you like rice or bread, you can rest assured even if you stay for several nights♪ One night plan with breakfast included [accommodation + breakfast of your choice] After work or sightseeing, I finished dinner and checked in a little late. The next morning, have a hearty breakfast at the hotel before heading out. 【breakfast】 Buffet or set menu (not available) *Contents may change depending on purchasing status. -------------------------------------------------- -------------------------- *This plan does not provide guidance to your room. If you require further guidance, please select another plan. -------------------------------------------------- -------------------------- ■Meal location: Restaurant *Parking fee 880 yen (tax included), bathing tax 150 yen additionally required

Chaharu standard course A course that expresses ingredients from Ehime Setouchi and seasonal ingredients in a fusion of Japanese and Western styles. Matsuyama's famous red sea bream from Matsuyama and fresh fish from Seto. For the main dish, you can choose local sweet pork and Matsuyama chicken, finished in a new way. ○Choice of meat○ “Amatoro Pork” is a brand from Ehime that is characterized by its juicy and soft texture. or ``Matsuyama chicken'' from Ehime Prefecture, raised with herbs and has good odor-free meat. *Please select your desired meat dish and write it in the "Notes" section. If there is no description, we will serve you with "sweet pork". *We cannot make changes on the day. [Dinner] *Example from March to May Greetings: Mineoka tofu, kettle-fried whitebait confit from Ehime prefecture, mandarin orange sauce Seasonal vegetables: Matsuyama chicken pate de campagne clam cherry jelly rape blossoms and firefly squid orange gremolata Mizosato: Making fresh fish Soup: Spring vegetable potage, Sakura shrimp Domyoji steamed Fresh Fish: Local Ehime Ingredients Fuka and Bonito Freel with Shichiori Plum Sauce Palate cleanser: Touhou Bijin Meat: Sweet and fatty pork cooked at low temperature with two kinds of sauce: salt malt and red wine OR Matsuyama chicken cooked at low temperature with 2 types of sauce: salt koji and red wine Rice: Sea bream rice Dessert: Gyokuro a la mode and cherry blossom sable *Elementary school students will receive a children's kaiseki meal. *Infants (with meals) will receive a children's lunch. 【breakfast】 Buffet or set menu (not available) ■Meal location Dinner: 2nd floor "Saryo Hanakouji" Breakfast: 3rd floor "La Cuisine Japonaise Glass" *Parking fee 880 yen (tax included), bathing tax 150 yen

Chaharu standard course A course that expresses ingredients from Ehime Setouchi and seasonal ingredients in a fusion of Japanese and Western styles. Matsuyama's famous red sea bream from Matsuyama and fresh fish from Seto. For the main dish, you can choose local sweet pork and Matsuyama chicken, finished in a new way. ○Choice of meat○ “Amatoro Pork” is a brand from Ehime that is characterized by its juicy and soft texture. or ``Matsuyama chicken'' from Ehime Prefecture, raised with herbs and has good odor-free meat. *Please select your desired meat dish and write it in the "Notes" section. If there is no description, we will serve you with "sweet pork". *We cannot make changes on the day. [Dinner] *Example from March to May Greetings: Mineoka tofu, kettle-fried whitebait confit from Ehime prefecture, mandarin orange sauce Seasonal vegetables: Matsuyama chicken pate de campagne clam cherry jelly rape blossoms and firefly squid orange gremolata Mizosato: Making fresh fish Soup: Spring vegetable potage, Sakura shrimp Domyoji steamed Fresh Fish: Local Ehime Ingredients Fuka and Bonito Freel with Shichiori Plum Sauce Palate cleanser: Touhou Bijin Meat: Sweet and fatty pork cooked at low temperature with two kinds of sauce: salt malt and red wine OR Matsuyama chicken cooked at low temperature with 2 types of sauce: salt koji and red wine Rice: Sea bream rice Dessert: Gyokuro a la mode and cherry blossom sable *Elementary school students will receive a children's kaiseki meal. *Infants (with meals) will receive a children's lunch. 【breakfast】 Buffet or set menu (not available) ■Meal location Dinner: 2nd floor "Saryo Hanakouji" Breakfast: 3rd floor "La Cuisine Japonaise Glass" *Parking fee 880 yen (tax included), bathing tax 150 yen

Chaharu standard course A course that expresses ingredients from Ehime Setouchi and seasonal ingredients in a fusion of Japanese and Western styles. Matsuyama's famous red sea bream from Matsuyama and fresh fish from Seto. For the main dish, you can choose local sweet pork and Matsuyama chicken, finished in a new way. ○Choice of meat○ “Amatoro Pork” is a brand from Ehime that is characterized by its juicy and soft texture. or ``Matsuyama chicken'' from Ehime Prefecture, raised with herbs and has good odor-free meat. *Please select your desired meat dish and write it in the "Notes" section. If there is no description, we will serve you with "sweet pork". *We cannot make changes on the day. [Dinner] *Example from March to May Greetings: Mineoka tofu, kettle-fried whitebait confit from Ehime prefecture, mandarin orange sauce Seasonal vegetables: Matsuyama chicken pate de campagne clam cherry jelly rape blossoms and firefly squid orange gremolata Mizosato: Making fresh fish Soup: Spring vegetable potage, Sakura shrimp Domyoji steamed Fresh Fish: Local Ehime Ingredients Fuka and Bonito Freel with Shichiori Plum Sauce Palate cleanser: Touhou Bijin Meat: Sweet and fatty pork cooked at low temperature with two kinds of sauce: salt malt and red wine OR Matsuyama chicken cooked at low temperature with 2 types of sauce: salt koji and red wine Rice: Sea bream rice Dessert: Gyokuro a la mode and cherry blossom sable *Elementary school students will receive a children's kaiseki meal. *Infants (with meals) will receive a children's lunch. 【breakfast】 Buffet or set menu (not available) ■Meal location Dinner: 2nd floor "Saryo Hanakouji" Breakfast: 3rd floor "La Cuisine Japonaise Glass" *Parking fee 880 yen (tax included), bathing tax 150 yen