Okudogo Ichiyu no Mori

[Recommended for Food Enthusiasts]~ Enjoy a Japanese-Western Buffet + Carefully Selected Delicacies Packed with Nature's Blessings ~ For those who find an all-you-can-eat Japanese-Western buffet featuring local ingredients insufficient, we offer an additional à la carte dish. À la Carte Dish "Sea Bream Lemon Shabu-Shabu" is included. A light yet rich and flavorful tai shabu-shabu. Dip the tai into a broth rich with the umami of bonito flakes, and enjoy it with fresh vegetables for a delicious meal. The refreshing aroma of lemon and the flavorful broth will stimulate your appetite Gently blanch the firm and springy tai, allowing it to melt in your mouth, offering a different taste from sashimi. The charm of shabu-shabu lies in its simplicity, letting you savor the natural umami, aroma, and texture of the ingredients. Savor the elegant taste of sea bream to your heart's content. The additional dish is limited to those paying the adult rate. Enjoy it with ponzu sauce. <Introducing the Charm of Sea Bream> Ehime Prefecture boasts the largest sea bream production in Japan, accounting for more than half of the nation's supply! Sea bream is a fish with a springy texture, satisfying chewiness, and is rich in collagen. In addition, because it contains inosinic acid, taurine, creatinine, and creatine, it produces the sweetness and richness of sea bream. Sea bream is rich in nutrients and excellent! It contains nutrients such as "protein" which has the effect of boosting immunity and "vitamin A" which can be expected to have eye health and anti-aging effects such as maintaining vision. The sea bream has a plump texture, and although it is light, the more you bite into it, the more you can feel the flavor Dinner We will prepare an 80-dish Setouchi colorful buffet at the restaurant. We will prepare creative dishes carefully created by chefs using local ingredients using local cooking methods. The highlight of the buffet! Live cooking by chefs is appetizing! We will provide freshly prepared dishes such as sushi and steaks made with seasonal fish from the Seto Inland Sea by the chef Breakfast A Japanese and Western buffet will be prepared at the restaurant. Bathing The largest open-air bath in Western Japan, 'Suimei no Yu,' features seven unique open-air baths for both men and women! The high-quality alkaline water with a pH of 9.4 is excellent for skin beautification!

[Recommended for Food Enthusiasts]~ Enjoy a Japanese-Western Buffet + Carefully Selected Delicacies Packed with Nature's Blessings ~ For those who find an all-you-can-eat Japanese-Western buffet featuring local ingredients insufficient, we offer an additional à la carte dish. À la Carte Dish "Sea Bream Lemon Shabu-Shabu" is included. A light yet rich and flavorful tai shabu-shabu. Dip the tai into a broth rich with the umami of bonito flakes, and enjoy it with fresh vegetables for a delicious meal. The refreshing aroma of lemon and the flavorful broth will stimulate your appetite Gently blanch the firm and springy tai, allowing it to melt in your mouth, offering a different taste from sashimi. The charm of shabu-shabu lies in its simplicity, letting you savor the natural umami, aroma, and texture of the ingredients. Savor the elegant taste of sea bream to your heart's content. The additional dish is limited to those paying the adult rate. Enjoy it with ponzu sauce. <Introducing the Charm of Sea Bream> Ehime Prefecture boasts the largest sea bream production in Japan, accounting for more than half of the nation's supply! Sea bream is a fish with a springy texture, satisfying chewiness, and is rich in collagen. In addition, because it contains inosinic acid, taurine, creatinine, and creatine, it produces the sweetness and richness of sea bream. Sea bream is rich in nutrients and excellent! It contains nutrients such as "protein" which has the effect of boosting immunity and "vitamin A" which can be expected to have eye health and anti-aging effects such as maintaining vision. The sea bream has a plump texture, and although it is light, the more you bite into it, the more you can feel the flavor Dinner We will prepare an 80-dish Setouchi colorful buffet at the restaurant. We will prepare creative dishes carefully created by chefs using local ingredients using local cooking methods. The highlight of the buffet! Live cooking by chefs is appetizing! We will provide freshly prepared dishes such as sushi and steaks made with seasonal fish from the Seto Inland Sea by the chef Breakfast A Japanese and Western buffet will be prepared at the restaurant. Bathing The largest open-air bath in Western Japan, 'Suimei no Yu,' features seven unique open-air baths for both men and women! The high-quality alkaline water with a pH of 9.4 is excellent for skin beautification!