Okutsumagoi Onsen Hanaichi Hoshikawa Ryokan

Furusato no Yado Hanaichi ~ Sakiraku 60 Plan Reservations made 60 days in advance will receive a 2,000 yen discount per person. *The amount shown has already been discounted from the regular price. *The early bird discount is only available on weekdays. *This plan is limited to credit card payments. *Please note that as this is a special plan, the cancellation policy is different from other plans. ◆Seasonal Dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. ◇Example of dinner◇ Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Homemade Breakfast◆ We offer a menu perfect for a refreshing morning, including dishes made with fresh highland vegetables and homemade tofu. We take great care in preparing each and every dish to bring out the best in the ingredients. *Breakfast will be served in the dining area (chairs and tables). ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt, have excellent sweat-inducing properties, and warm the body from the insi

~ Furusato no Yado Hanaichi ~ ★Last minute discount★ Seasonal cuisine plan available only on dates with availability If you found this plan, you're super lucky! This plan is available only on dates with availability at the last minute! The date and room are subject to availability, but if your schedule matches, it's a great deal! Book now~ *The price shown has already been discounted from the regular price. *This plan is available only on dates with availability at the last minute. *As this is a special discount plan, please make your reservation by online credit card payment. *As this is a special discount plan, the check-out time is different from other plans. [Normal check-out time is 11:00 -> 10:00] Away from the hustle and bustle of everyday life, spend some time relaxing in the clear air, after relaxing in the medicinal properties of Okutsumagoi Onsen, where you can faintly smell the sulfur, enjoy the refined flavors of seasonal local ingredients to your heart's content. ◆Seasonal dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. ◇Example of dinner◇ Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the a

Furusato no Yado Hanaichi - Sakiraku 30 Plan Reservations made 30 days in advance will receive a 1,000 yen discount per person. *The amount shown has already been discounted from the regular price. *The early bird discount is only available on weekdays. *This plan is limited to credit card payments. *Please note that as this is a special plan, the cancellation policy is different from other plans. ◆Seasonal Dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. ◇Example of dinner◇ Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Homemade Breakfast◆ We offer a menu perfect for a refreshing morning, including dishes made with fresh highland vegetables and homemade tofu. We take great care in preparing each and every dish to bring out the best in the ingredients. *Breakfast will be served in the dining area (chairs and tables). ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt, have excellent sweat-inducing properties, and warm the body from the insi

Furusato no Yado Hanaichi ~ Sakiraku 60 Plan Reservations made 60 days in advance will receive a 2,000 yen discount per person. *The amount shown has already been discounted from the regular price. *The early bird discount is only available on weekdays. *This plan is limited to credit card payments. *Please note that as this is a special plan, the cancellation policy is different from other plans. ◆Seasonal Dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. ◇Example of dinner◇ Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Homemade Breakfast◆ We offer a menu perfect for a refreshing morning, including dishes made with fresh highland vegetables and homemade tofu. We take great care in preparing each and every dish to bring out the best in the ingredients. *Breakfast will be served in the dining area (chairs and tables). ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt, have excellent sweat-inducing properties, and warm the body from the insi

Furusato no Yado Hanaichi - Sakiraku 30 Plan Reservations made 30 days in advance will receive a 1,000 yen discount per person. *The amount shown has already been discounted from the regular price. *The early bird discount is only available on weekdays. *This plan is limited to credit card payments. *Please note that as this is a special plan, the cancellation policy is different from other plans. ◆Seasonal Dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. ◇Example of dinner◇ Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Homemade Breakfast◆ We offer a menu perfect for a refreshing morning, including dishes made with fresh highland vegetables and homemade tofu. We take great care in preparing each and every dish to bring out the best in the ingredients. *Breakfast will be served in the dining area (chairs and tables). ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt, have excellent sweat-inducing properties, and warm the body from the insi

~ Furusato no Yado Hanaichi ~ This plan includes a one-night stay and dinner. (Breakfast is not included) If you are planning to leave early the next morning, if you want to enjoy a leisurely morning without worrying about time, or if you don't usually eat breakfast, please reserve this plan. ◆Seasonal dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" that have grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. 《Dinner example》 Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef fillet steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, and miso paste Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Breakfast not included◆ ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt and have an excellent sweat-inducing effect, warming the body from the inside out. All baths are filled with water straight from the source. Enjoy the hot springs, with their faint sulfur scent, in the two private baths or in your room.

Furusato no Yado Hanaichi ~ Sakiraku 60 Plan Reservations made 60 days in advance will receive a 2,000 yen discount per person. *The amount shown has already been discounted from the regular price. *The early bird discount is only available on weekdays. *This plan is limited to credit card payments. *Please note that as this is a special plan, the cancellation policy is different from other plans. ◆Seasonal Dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. ◇Example of dinner◇ Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Homemade Breakfast◆ We offer a menu perfect for a refreshing morning, including dishes made with fresh highland vegetables and homemade tofu. We take great care in preparing each and every dish to bring out the best in the ingredients. *Breakfast will be served in the dining area (chairs and tables). ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt, have excellent sweat-inducing properties, and warm the body from the insi

Furusato no Yado Hanaichi - Sakiraku 30 Plan Reservations made 30 days in advance will receive a 1,000 yen discount per person. *The amount shown has already been discounted from the regular price. *The early bird discount is only available on weekdays. *This plan is limited to credit card payments. *Please note that as this is a special plan, the cancellation policy is different from other plans. ◆Seasonal Dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. ◇Example of dinner◇ Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Homemade Breakfast◆ We offer a menu perfect for a refreshing morning, including dishes made with fresh highland vegetables and homemade tofu. We take great care in preparing each and every dish to bring out the best in the ingredients. *Breakfast will be served in the dining area (chairs and tables). ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt, have excellent sweat-inducing properties, and warm the body from the insi

~ Furusato no Yado Hanaichi ~ This plan includes a one-night stay and dinner. (Breakfast is not included) If you are planning to leave early the next morning, if you want to enjoy a leisurely morning without worrying about time, or if you don't usually eat breakfast, please reserve this plan. ◆Seasonal dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" that have grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. 《Dinner example》 Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef fillet steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, and miso paste Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Breakfast not included◆ ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt and have an excellent sweat-inducing effect, warming the body from the inside out. All baths are filled with water straight from the source. Enjoy the hot springs, with their faint sulfur scent, in the two private baths or in your room.

Furusato no Yado Hanaichi ~ Sakiraku 60 Plan Reservations made 60 days in advance will receive a 2,000 yen discount per person. *The amount shown has already been discounted from the regular price. *The early bird discount is only available on weekdays. *This plan is limited to credit card payments. *Please note that as this is a special plan, the cancellation policy is different from other plans. ◆Seasonal Dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. ◇Example of dinner◇ Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Homemade Breakfast◆ We offer a menu perfect for a refreshing morning, including dishes made with fresh highland vegetables and homemade tofu. We take great care in preparing each and every dish to bring out the best in the ingredients. *Breakfast will be served in the dining area (chairs and tables). ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt, have excellent sweat-inducing properties, and warm the body from the insi

~ Furusato no Yado Hanaichi ~ This plan includes a one-night stay and dinner. (Breakfast is not included) If you are planning to leave early the next morning, if you want to enjoy a leisurely morning without worrying about time, or if you don't usually eat breakfast, please reserve this plan. ◆Seasonal dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" that have grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. 《Dinner example》 Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef fillet steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, and miso paste Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Breakfast not included◆ ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt and have an excellent sweat-inducing effect, warming the body from the inside out. All baths are filled with water straight from the source. Enjoy the hot springs, with their faint sulfur scent, in the two private baths or in your room.

Furusato no Yado Hanaichi - Sakiraku 30 Plan Reservations made 30 days in advance will receive a 1,000 yen discount per person. *The amount shown has already been discounted from the regular price. *The early bird discount is only available on weekdays. *This plan is limited to credit card payments. *Please note that as this is a special plan, the cancellation policy is different from other plans. ◆Seasonal Dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. ◇Example of dinner◇ Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Homemade Breakfast◆ We offer a menu perfect for a refreshing morning, including dishes made with fresh highland vegetables and homemade tofu. We take great care in preparing each and every dish to bring out the best in the ingredients. *Breakfast will be served in the dining area (chairs and tables). ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt, have excellent sweat-inducing properties, and warm the body from the insi

Furusato no Yado Hanaichi ~ Sakiraku 60 Plan Reservations made 60 days in advance will receive a 2,000 yen discount per person. *The amount shown has already been discounted from the regular price. *The early bird discount is only available on weekdays. *This plan is limited to credit card payments. *Please note that as this is a special plan, the cancellation policy is different from other plans. ◆Seasonal Dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. ◇Example of dinner◇ Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Homemade Breakfast◆ We offer a menu perfect for a refreshing morning, including dishes made with fresh highland vegetables and homemade tofu. We take great care in preparing each and every dish to bring out the best in the ingredients. *Breakfast will be served in the dining area (chairs and tables). ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt, have excellent sweat-inducing properties, and warm the body from the insi

~ Furusato no Yado Hanaichi ~ This plan includes a one-night stay and dinner. (Breakfast is not included) If you are planning to leave early the next morning, if you want to enjoy a leisurely morning without worrying about time, or if you don't usually eat breakfast, please reserve this plan. ◆Seasonal dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" that have grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. 《Dinner example》 Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef fillet steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, and miso paste Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Breakfast not included◆ ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt and have an excellent sweat-inducing effect, warming the body from the inside out. All baths are filled with water straight from the source. Enjoy the hot springs, with their faint sulfur scent, in the two private baths or in your room.

Furusato no Yado Hanaichi - Sakiraku 30 Plan Reservations made 30 days in advance will receive a 1,000 yen discount per person. *The amount shown has already been discounted from the regular price. *The early bird discount is only available on weekdays. *This plan is limited to credit card payments. *Please note that as this is a special plan, the cancellation policy is different from other plans. ◆Seasonal Dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. ◇Example of dinner◇ Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Homemade Breakfast◆ We offer a menu perfect for a refreshing morning, including dishes made with fresh highland vegetables and homemade tofu. We take great care in preparing each and every dish to bring out the best in the ingredients. *Breakfast will be served in the dining area (chairs and tables). ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt, have excellent sweat-inducing properties, and warm the body from the insi

Furusato no Yado Hanaichi ~ Sakiraku 60 Plan Reservations made 60 days in advance will receive a 2,000 yen discount per person. *The amount shown has already been discounted from the regular price. *The early bird discount is only available on weekdays. *This plan is limited to credit card payments. *Please note that as this is a special plan, the cancellation policy is different from other plans. ◆Seasonal Dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. ◇Example of dinner◇ Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Homemade Breakfast◆ We offer a menu perfect for a refreshing morning, including dishes made with fresh highland vegetables and homemade tofu. We take great care in preparing each and every dish to bring out the best in the ingredients. *Breakfast will be served in the dining area (chairs and tables). ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt, have excellent sweat-inducing properties, and warm the body from the insi

Furusato no Yado Hanaichi - Sakiraku 30 Plan Reservations made 30 days in advance will receive a 1,000 yen discount per person. *The amount shown has already been discounted from the regular price. *The early bird discount is only available on weekdays. *This plan is limited to credit card payments. *Please note that as this is a special plan, the cancellation policy is different from other plans. ◆Seasonal Dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. ◇Example of dinner◇ Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Homemade Breakfast◆ We offer a menu perfect for a refreshing morning, including dishes made with fresh highland vegetables and homemade tofu. We take great care in preparing each and every dish to bring out the best in the ingredients. *Breakfast will be served in the dining area (chairs and tables). ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt, have excellent sweat-inducing properties, and warm the body from the insi

~ Furusato no Yado Hanaichi ~ This plan includes a one-night stay and dinner. (Breakfast is not included) If you are planning to leave early the next morning, if you want to enjoy a leisurely morning without worrying about time, or if you don't usually eat breakfast, please reserve this plan. ◆Seasonal dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" that have grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. 《Dinner example》 Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef fillet steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, and miso paste Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Breakfast not included◆ ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt and have an excellent sweat-inducing effect, warming the body from the inside out. All baths are filled with water straight from the source. Enjoy the hot springs, with their faint sulfur scent, in the two private baths or in your room.