Okutsumagoi Onsen Hanaichi Hoshikawa Ryokan

~ Furusato no Yado Hanaichi ~ Seasonal cuisine plan Away from the hustle and bustle of everyday life, spend a relaxing time in the clear air, After relaxing at Oku-Tsumagoi Onsen, where you can feel the faint scent of sulfur, Please fully enjoy the refined taste of seasonal ingredients made with local ingredients. ◆Seasonal Dinner◆ Fresh local produce grown in the clear air with lots of sun We offer seasonal dishes with a focus on highland vegetables. Please enjoy "hometown cuisine" unique to the season. ◇Dinner example◇ Sakura Sesame Tofu with Sea Urchin and Wasabi Appetizer: Herb-grilled Perna mussels, bamboo shoots gratin, and 7 other items Sashimi Shinshu Salmon and 4 other items Steamed Tofu Wrapped in Yuba, Mitsuba, Shiitake Mushrooms Grilled Salt-grilled Rock Fish, Butterbur Miso, Lemon Boiled food, spring radish, oysters simmered in white miso, crab claws, butterbur Western plate: Joshu beef steak, potatoes, carrots, zucchini Deep-fried food Deep-fried tofu sandwiches, shrimp, fukinoto, moro miso Meal: Yuba rice, pickled vegetables Rice gluten with red miso soup Dessert Chiffon Cake Sakura Ice Cream * Contents may vary depending on the availability of seasonal ingredients. ◆Homemade breakfast◆ Dishes using fresh highland vegetables, seasonal local ingredients, dishes using homemade tofu, etc. We have prepared a menu that is perfect for a refreshing morning. *Both dinner and breakfast will be served in the dining room (chairs and table seats). ◆ Hanaichi no Onsen ◆ Free-flowing hot spring water from 1,000m underground *Chartered mixed semi-open-air bath [Shigaraki no Yu] is 2,000 yen (excluding tax) for up to 50 minutes at a time (reservation required on the day of stay) ◆ Hanaichi no Bedrock Bath ◆ *Reservation required * Free for Rakuten Premium Club only (regular rate 1000 yen per hour per person (excluding tax)) * We also accept reservations for 1-2 people.

~ Furusato no Yado Hanaichi ~ Seasonal cuisine plan Away from the hustle and bustle of everyday life, spend a relaxing time in the clear air, After relaxing at Oku-Tsumagoi Onsen, where you can feel the faint scent of sulfur, Please fully enjoy the refined taste of seasonal ingredients made with local ingredients. ◆Seasonal Dinner◆ Fresh local produce grown in the clear air with lots of sun We offer seasonal dishes with a focus on highland vegetables. Please enjoy "hometown cuisine" unique to the season. ◇Dinner example◇ Sakura Sesame Tofu with Sea Urchin and Wasabi Appetizer: Herb-grilled Perna mussels, bamboo shoots gratin, and 7 other items Sashimi Shinshu Salmon and 4 other items Steamed Tofu Wrapped in Yuba, Mitsuba, Shiitake Mushrooms Grilled Salt-grilled Rock Fish, Butterbur Miso, Lemon Boiled food, spring radish, oysters simmered in white miso, crab claws, butterbur Western plate: Joshu beef steak, potatoes, carrots, zucchini Deep-fried food Deep-fried tofu sandwiches, shrimp, fukinoto, moro miso Meal: Yuba rice, pickled vegetables Rice gluten with red miso soup Dessert Chiffon Cake Sakura Ice Cream * Contents may vary depending on the availability of seasonal ingredients. ◆Homemade breakfast◆ Dishes using fresh highland vegetables, seasonal local ingredients, dishes using homemade tofu, etc. We have prepared a menu that is perfect for a refreshing morning. *Both dinner and breakfast will be served in the dining room (chairs and table seats). ◆ Hanaichi no Onsen ◆ Free-flowing hot spring water from 1,000m underground *Chartered mixed semi-open-air bath [Shigaraki no Yu] is 2,000 yen (excluding tax) for up to 50 minutes at a time (reservation required on the day of stay) ◆ Hanaichi no Bedrock Bath ◆ *Reservation required * Free for Rakuten Premium Club only (regular rate 1000 yen per hour per person (excluding tax)) * We also accept reservations for 1-2 people.

~ Furusato no Yado Hanaichi ~ Seasonal cuisine plan Away from the hustle and bustle of everyday life, spend a relaxing time in the clear air, After relaxing at Oku-Tsumagoi Onsen, where you can feel the faint scent of sulfur, Please fully enjoy the refined taste of seasonal ingredients made with local ingredients. ◆Seasonal Dinner◆ Fresh local produce grown in the clear air with lots of sun We offer seasonal dishes with a focus on highland vegetables. Please enjoy "hometown cuisine" unique to the season. ◇Dinner example◇ Sakura Sesame Tofu with Sea Urchin and Wasabi Appetizer: Herb-grilled Perna mussels, bamboo shoots gratin, and 7 other items Sashimi Shinshu Salmon and 4 other items Steamed Tofu Wrapped in Yuba, Mitsuba, Shiitake Mushrooms Grilled Salt-grilled Rock Fish, Butterbur Miso, Lemon Boiled food, spring radish, oysters simmered in white miso, crab claws, butterbur Western plate: Joshu beef steak, potatoes, carrots, zucchini Deep-fried food Deep-fried tofu sandwiches, shrimp, fukinoto, moro miso Meal: Yuba rice, pickled vegetables Rice gluten with red miso soup Dessert Chiffon Cake Sakura Ice Cream * Contents may vary depending on the availability of seasonal ingredients. ◆Homemade breakfast◆ Dishes using fresh highland vegetables, seasonal local ingredients, dishes using homemade tofu, etc. We have prepared a menu that is perfect for a refreshing morning. *Both dinner and breakfast will be served in the dining room (chairs and table seats). ◆ Hanaichi no Onsen ◆ Free-flowing hot spring water from 1,000m underground *Chartered mixed semi-open-air bath [Shigaraki no Yu] is 2,000 yen (excluding tax) for up to 50 minutes at a time (reservation required on the day of stay) ◆ Hanaichi no Bedrock Bath ◆ *Reservation required * Free for Rakuten Premium Club only (regular rate 1000 yen per hour per person (excluding tax)) * We also accept reservations for 1-2 people.