Okutsumagoi Onsen Hanaichi Hoshikawa Ryokan

~ Furusato no Yado Hanaichi ~ Four Seasons Cuisine Plan Away from the hustle and bustle of everyday life, spend a relaxing moment in the clear air. After relaxing in Okutsumakoi hot springs, which are rich in efficacy and have a faint scent of sulfur, Enjoy to your heart's content the stylish flavors of the season, made with local ingredients. ◆Seasonal dinner◆ Fresh local food grown in the clear air and exposed to the sun. We offer seasonal dishes, focusing on highland vegetables. Enjoy seasonal "hometown cuisine" ◇An example of dinner◇ Includes cherry blossom sesame tofu, sea urchin, wasabi Appetizers: Grilled Pana shellfish with herbs, bamboo shoot gratin, and 7 other items Osuri Shinshu Salmon and 4 other items Steamed tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled Salt-grilled Rock Fish, Fuki Miso, Lemon Boiled dishes: Spring radish, oysters, white miso stewed, crab claws, butterflies Western plate Joshu beef steak Potato Carrot Zucchini Fried foods: Deep-fried tofu, shrimp, fukinoto, moro miso Food Yuba rice Pickles Bowl of red soup stock and shiratamafu Dessert Chiffon cake Sakura ice cream *Contents may vary depending on availability of seasonal ingredients. ◆Homemade breakfast◆ Dishes using fresh highland vegetables, seasonal local ingredients, homemade tofu, etc. We offer a menu perfect for a refreshing morning. *Both dinner and breakfast will be served in the dining area (chairs/table seats). ◆ Hanaichi Hot Spring ◆ Free-flowing hot spring water gushing out from 1,000 meters underground *Private mixed bathing semi-open-air bath [Shigaraki no Yu] is 2,000 yen (excluding tax) for 50 minutes (reservation required on the day of stay) ◆ Hanaichi's bedrock bath ◆ *Reservation required *Free only for Rakuten Premium Club (Regular price: 1,000 yen per person per hour (excluding tax)) *We also accept private reservations for 1 to 2 people.

~ Furusato no Yado Hanaichi ~ Four Seasons Cuisine Plan Away from the hustle and bustle of everyday life, spend a relaxing moment in the clear air. After relaxing in Okutsumakoi hot springs, which are rich in efficacy and have a faint scent of sulfur, Enjoy to your heart's content the stylish flavors of the season, made with local ingredients. ◆Seasonal dinner◆ Fresh local food grown in the clear air and exposed to the sun. We offer seasonal dishes, focusing on highland vegetables. Enjoy seasonal "hometown cuisine" ◇An example of dinner◇ Includes cherry blossom sesame tofu, sea urchin, wasabi Appetizers: Grilled Pana shellfish with herbs, bamboo shoot gratin, and 7 other items Osuri Shinshu Salmon and 4 other items Steamed tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled Salt-grilled Rock Fish, Fuki Miso, Lemon Boiled dishes: Spring radish, oysters, white miso stewed, crab claws, butterflies Western plate Joshu beef steak Potato Carrot Zucchini Fried foods: Deep-fried tofu, shrimp, fukinoto, moro miso Food Yuba rice Pickles Bowl of red soup stock and shiratamafu Dessert Chiffon cake Sakura ice cream *Contents may vary depending on availability of seasonal ingredients. ◆Homemade breakfast◆ Dishes using fresh highland vegetables, seasonal local ingredients, homemade tofu, etc. We offer a menu perfect for a refreshing morning. *Both dinner and breakfast will be served in the dining area (chairs/table seats). ◆ Hanaichi Hot Spring ◆ Free-flowing hot spring water gushing out from 1,000 meters underground *Private mixed bathing semi-open-air bath [Shigaraki no Yu] is 2,000 yen (excluding tax) for 50 minutes (reservation required on the day of stay) ◆ Hanaichi's bedrock bath ◆ *Reservation required *Free only for Rakuten Premium Club (Regular price: 1,000 yen per person per hour (excluding tax)) *We also accept private reservations for 1 to 2 people.

~ Furusato no Yado Hanaichi ~ Four Seasons Cuisine Plan Away from the hustle and bustle of everyday life, spend a relaxing moment in the clear air. After relaxing in Okutsumakoi hot springs, which are rich in efficacy and have a faint scent of sulfur, Enjoy to your heart's content the stylish flavors of the season, made with local ingredients. ◆Seasonal dinner◆ Fresh local food grown in the clear air and exposed to the sun. We offer seasonal dishes, focusing on highland vegetables. Enjoy seasonal "hometown cuisine" ◇An example of dinner◇ Includes cherry blossom sesame tofu, sea urchin, wasabi Appetizers: Grilled Pana shellfish with herbs, bamboo shoot gratin, and 7 other items Osuri Shinshu Salmon and 4 other items Steamed tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled Salt-grilled Rock Fish, Fuki Miso, Lemon Boiled dishes: Spring radish, oysters, white miso stewed, crab claws, butterflies Western plate Joshu beef steak Potato Carrot Zucchini Fried foods: Deep-fried tofu, shrimp, fukinoto, moro miso Food Yuba rice Pickles Bowl of red soup stock and shiratamafu Dessert Chiffon cake Sakura ice cream *Contents may vary depending on availability of seasonal ingredients. ◆Homemade breakfast◆ Dishes using fresh highland vegetables, seasonal local ingredients, homemade tofu, etc. We offer a menu perfect for a refreshing morning. *Both dinner and breakfast will be served in the dining area (chairs/table seats). ◆ Hanaichi Hot Spring ◆ Free-flowing hot spring water gushing out from 1,000 meters underground *Private mixed bathing semi-open-air bath [Shigaraki no Yu] is 2,000 yen (excluding tax) for 50 minutes (reservation required on the day of stay) ◆ Hanaichi's bedrock bath ◆ *Reservation required *Free only for Rakuten Premium Club (Regular price: 1,000 yen per person per hour (excluding tax)) *We also accept private reservations for 1 to 2 people.