Miyajima Grand Hotel Arimoto

<Plan Details> This is a luxurious plan where you can enjoy authentic kaiseki cuisine with Seto Inland Sea delicacies, made with carefully selected ingredients by Chef Arimoto, in a room built in the sukiya style. <Dinner> Authentic kaiseki cuisine with Seto Inland Sea delicacies made with carefully selected ingredients ~Menu example~ Aperitif/small dish/appetizer/sashimi/simmered in a pot/grilled food/substitute dish/main dish/fried dish/vinegared dish/simmered dish/rice dish/pickled dish/water dish *Please note that the menu may change depending on the stock available The last dinner is served at 7:00 p.m. <Breakfast> Japanese individual meal will be prepared in the dining area. <Other> - You can wear yukata in the lobby, dining hall, and other shared spaces in the building. - All guest rooms are non-smoking. There is a smoking area in the building, so if you wish to smoke, please do so in the designated area. <About reservations> We may contact you by phone near the date to confirm your reservation details. Please let us know if there is a time that is inconvenient for you. If the person making the reservation is different from the person staying at the hotel, we ask that you provide personal information of both the person staying at the hotel and the person making the reservation (passport number and credit card information of the representative) in advance. Please note that if we are unable to contact you, your reservation will be canceled.

We have prepared a plan for you to spend your time in Miyajima elegantly. A room with an open-air bath that incorporates the appearance of traditional Japanese culture, created by a Kyoto sukiya master who shines with his masterful skills. The supreme kaiseki cuisine is prepared with care by the head chef himself. Enjoy a more luxurious stay in Miyajima than usual. * For rooms with open-air baths, the shape of the open-air bath may differ. <Dinner> The head chef will serve you wholeheartedly Kaiseki that makes the most of the ingredients with refined techniques Seasonal ingredients that change with the season Carefully selected fresh fish from the Seto Inland Sea Please enjoy authentic kaiseki cuisine <Dinner venue> It will be prepared in the new dining restaurant. ・ The last dinner is served at 19:00, so if you will be late, please be sure to contact our hotel (0829-44-2411). <Breakfast> A Japanese meal will be prepared in the dining area. <For those with food allergies> If you don't like oysters or have a food allergy, please contact us at least 3 days in advance. <Pickup service> Free pick-up service is available from Miyajima Pier. Please call before boarding the ferry. The car will be parked in front of the ticket gate. <Luggage> You can leave your luggage before check-in or after check-out. <Other> - You can wear yukata in the lobby, dining area, and other shared spaces. - Smoking is prohibited throughout the building. If you smoke, please smoke in the designated area. - This plan is for adults only. Thank you for your understanding. *Reservations for rooms with garden-side open-air baths can be made online for up to 2 people. <Parking> We recommend using the public paid parking lots around Miyajimaguchi (parking fee is approximately 2,000 yen per night). (Please contact us by the day before if you would like to have a car provided for sightseeing on Miyajima Island, as you will be walking around the island.