Everything we do is for the satisfaction and smiles of our guests. The closest inn to the World Heritage Site, Itsukushima-jinja Shrine, which has gone through time along with the history of Miyajima.
A Japanese-style resort hotel that boasts authentic Kyoto kaiseki cuisine that incorporates abundant seasonal products such as small fish from the Seto Inland Sea and oysters in the early Edo period. There are 55 guest rooms, including Japanese-style rooms and Western-style rooms, in pursuit of comfort and comfort. There is also a special room in Sukiya-zukuri with an open-air bath that is made with the craftsmanship of Kyoto. We also plan night tours by local official guides, early morning guided tours, etc.
<Plan contents> Sukiya-zukuri style guest rooms and head chef Arimoto's carefully selected ingredients This is a luxurious plan where you can enjoy authentic kaiseki cuisine that tastes the fruits of the Seto Inland Sea. <Dinner> Full-fledged kaiseki cuisine featuring carefully selected ingredients from the Seto Inland Sea ~Menu example~ Aperitif / small bowl / appetizer / sashimi / bonito / grilled dish / side dish / strong side dish / deep-fried dish / vinegared dish / bowl / rice dish / pickled dish / water dish *Please note that the menu may change depending on the stock. Dinner is served last at 19:00. <Breakfast> Japanese individual meal We will prepare it at the restaurant. <Others> ・You can wear a yukata in the common areas such as the lobby and dining hall. ・All guest rooms are non-smoking. There is a smoking area in the building, so if you smoke, please do so in the designated area. <About reservations> As the date approaches, we may contact you by phone to confirm your reservation details. Please let us know if there is a time that is inconvenient for you. If the person making the reservation is different from the person staying at the hotel, we will ask for the personal information of the person making the reservation (passport number and credit card information of the representative) in advance. Please note that if we are unable to contact you, the reservation will be cancelled.
<Plan contents> Sukiya-zukuri style guest rooms and head chef Arimoto's carefully selected ingredients This is a luxurious plan where you can enjoy authentic kaiseki cuisine that tastes the fruits of the Seto Inland Sea. <Dinner> Full-fledged kaiseki cuisine featuring carefully selected ingredients from the Seto Inland Sea ~Menu example~ Aperitif / small bowl / appetizer / sashimi / bonito / grilled dish / side dish / strong side dish / deep-fried dish / vinegared dish / bowl / rice dish / pickled dish / water dish *Please note that the menu may change depending on the stock. Dinner is served last at 19:00. <Breakfast> Japanese individual meal We will prepare it at the restaurant. <Others> ・You can wear a yukata in the common areas such as the lobby and dining hall. ・All guest rooms are non-smoking. There is a smoking area in the building, so if you smoke, please do so in the designated area. <About reservations> As the date approaches, we may contact you by phone to confirm your reservation details. Please let us know if there is a time that is inconvenient for you. If the person making the reservation is different from the person staying at the hotel, we will ask for the personal information of the person making the reservation (passport number and credit card information of the representative) in advance. Please note that if we are unable to contact you, the reservation will be cancelled.
Hiroshima beef, raised in the Chugoku Mountains in the northern part of the prefecture, which is blessed with a wide and mild climate, is highly evaluated for its meat quality. The taste is unique to "Hiroshima Beef", which has a deep "richness" and rich flavor added to the delicate taste unique to Japanese beef. It creates a smoothness in your mouth. Among them, we have prepared a course where you can enjoy the special Hiroshima beef steak with a mellow taste.
Hiroshima beef, raised in the Chugoku Mountains in the northern part of the prefecture, which is blessed with a wide and mild climate, is highly evaluated for its meat quality. The taste is unique to "Hiroshima Beef", which has a deep "richness" and rich flavor added to the delicate taste unique to Japanese beef. It creates a smoothness in your mouth. Among them, we have prepared a course where you can enjoy the special Hiroshima beef steak with a mellow taste.
[Japanese-style room] Sukiya-zukuri special room <No smoking> [Japanese room] [Non-smoking] [Mountain view]
Hiroshima beef, raised in the Chugoku Mountains in the northern part of the prefecture, which is blessed with a wide and mild climate, is highly evaluated for its meat quality. The taste is unique to "Hiroshima Beef", which has a deep "richness" and rich flavor added to the delicate taste unique to Japanese beef. It creates a smoothness in your mouth. Among them, we have prepared a course where you can enjoy the special Hiroshima beef steak with a mellow taste.
Hiroshima beef, raised in the Chugoku Mountains in the northern part of the prefecture, which is blessed with a wide and mild climate, is highly evaluated for its meat quality. The taste is unique to "Hiroshima Beef", which has a deep "richness" and rich flavor added to the delicate taste unique to Japanese beef. It creates a smoothness in your mouth. Among them, we have prepared a course where you can enjoy the special Hiroshima beef steak with a mellow taste.
[Japanese and Western rooms] Sukiya-zukuri special room <No smoking> [Japanese-western room] [Non-smoking] [Mountain view]