Tabist Chikuba Shinyotei Hakodate Yunokawa Onsen

[Plan Details] A one-night stay plan with breakfast included, available only on certain days. Breakfast is served between 7:00 and 8:30. Breakfast is served in a separate dining area. [Breakfast Menu (Example)] Five-piece palette: Shiokara, rock nori jellyfish, cod roe, boiled vegetables, whitebait Squid sashimi Grilled salmon, omelette Simmered flying dragon head and herring Yorido tofu Raw vegetable salad Pickles Miso soup with gagome kelp Rice porridge or rice Milk *If you have any food allergies or dislikes, please let us know in advance and we will accommodate you. *We are committed to using fresh, seasonal ingredients. Please note that the menu may change depending on the availability of ingredients. ~About the introduction of the accommodation tax in Hakodate City~ With the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per night. Please note that you will be required to pay the following fees to the hotel in addition to the reservation fee. Accommodation fee (per person per night) Less than 20,000 yen: 200 yen Over 20,000 yen: 400 yen We appreciate your understanding and cooperation. For more information, please see "About the accommodation tax" on the official Hakodate City tourism website.

[ Plan Details ] Casual banquet cuisine plan at Chikuyo Shinyotei. 〜Koyomi: Experience refined Northern Toyo cuisine casually〜 This banquet cuisine emphasizes locally sourced ingredients and seasonal produce, with each dish carefully crafted by the head chef. 【Casual Banquet Cuisine〜Koyomi〜】Example Aperitif: Haskap Berry Wine Appetizer: Seven seasonal Hokkaido ingredients Soup: Clear broth with squid fish cake and Onuma water shield Sashimi: Freshly caught squid, bluefin tuna, flatfish, botan shrimp, assorted garnishes Grilled Dish: Grilled Ezo abalone with sea urchin, and oilfish marinated with yuzu aroma Simmered Dish: Pumpkin prepared rock-style, simmered Nanao white turnip, Rokujo wheat gluten, with amber sauce Vinegared Dish: Cod milt ball, lily root, crab, salmon roe, yam puree, and plum paste Meal: Mixed rice (Hokuto-grown Fukkurinko) Pickles: Two varieties Soup: Red miso soup with Gagome kelp Dessert: Seasonal item 【 Breakfast 】Example Five-item palette (Hokkaido cod roe, Matsumae pickles, squid salted fish, rock seaweed, Komatsuna greens) Squid sashimi Grilled salted red salmon, special bamboo leaf dashi rolled omelet Simmered tofu fritter and herring Tofu pudding Fresh vegetable salad White rice or rice porridge made with 'Fukkurin-ko' Pickled vegetables Miso soup with finely sliced kelp Yuzu-flavored dessert Komagatake milk ※ If you wish to upgrade your meal plan (basic banquet cuisine ~Take~ or premium banquet cuisine ~Take Miyabi~), please kindly contact us. ※If you have any disliked ingredients or allergies, please let us know in advance so we can accommodate. ※ If you would like crab dishes for dinner, we can prepare additional portions (half crab for 4,950 yen / whole crab for 9,900 yen, payable on-site). Please make your reservation at least 3 days before your stay. Regarding the implementation of Hakodate City accommodation tax Due to the approval of Hakodate City's accommodation tax ordinance, starting April 1, 2026, an accommodation tax will be levied on all guests staying overnight. The accommodation tax will be charged per person per night based on the accommodation fee.Please note that in addition to the reservation fee, the following charges will be payable to the hotel. Accommodation fee (per person per night): Less than 20,000 yen: 200 yen 20,000 yen or more: 400 yen We kindly ask for your understanding and cooperation. For more details, please refer to the Hakodate City's official tourism website under 'About Accommodation Tax'.

This plan includes one night's stay and two meals. This is [Takeyo's Basic Kaiseki Take]. Breakfast and dinner will be served in the banquet hall (chair seating). ~ About [Takeyo's Basic Kaiseki Take] ~ A kaiseki meal packed with the local flavors of Hakodate. With a theme of local production and consumption, this kaiseki meal is carefully prepared by the head chef using locally produced seasonal ingredients such as live Ezo abalone, kinki, hairy crab, salmon roe, and more. [Takeba's Basic Kaiseki Course: Take] Example Aperitif: Haskap sake Appetizer: Nine kinds of seasonal vegetables from Hokkaido Soup: Clear soup made with millet and radish, grilled barracuda Sashimi: Freshly caught squid, bluefin tuna, red sea bream, sea urchin, peony shrimp, and a full set of side dishes Grilled dish: Kinki and yuzu pickled Rice dish: Pumpkin with rocks Steamed dish: Live Ezo abalone steamed in bamboo skin Main dish: Freshly boiled live hairy crab, filleted Rice: Fresh ginger rice (Hokuto-produced pukkuri-inko) Pickles: Two kinds Soup: Red soup made with gagome kelp Fruit: Seasonal mousse [Breakfast 】Example Five-piece palette (Hokkaido cod roe, Matsumae pickles, salted squid, rock seaweed, komatsuna) Squid sashimi Grilled sockeye salmon with rock salt, Takeha special dashi roll egg Simmered flying dragon head and herring Yose tofu Raw vegetable salad Plump fish rice or rice porridge Pickles Miso soup with shredded kelp Yuzu-flavored dessert Komagatake milk ※If you would like to upgrade your meal (Takemiyabi), please contact us. ※If you have any ingredients you dislike or allergies, we will accommodate you, so please let us know in advance. ~About the introduction of the accommodation tax in Hakodate City~ Due to the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per nigh

[Plan Details] A one-night stay plan with breakfast included, available only on certain days. Breakfast is served between 7:00 and 8:30. Breakfast is served in a separate dining area. [Breakfast Menu (Example)] Five-piece palette: Shiokara, rock nori jellyfish, cod roe, boiled vegetables, whitebait Squid sashimi Grilled salmon, omelette Simmered flying dragon head and herring Yorido tofu Raw vegetable salad Pickles Miso soup with gagome kelp Rice porridge or rice Milk *If you have any food allergies or dislikes, please let us know in advance and we will accommodate you. *We are committed to using fresh, seasonal ingredients. Please note that the menu may change depending on the availability of ingredients. ~About the introduction of the accommodation tax in Hakodate City~ With the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per night. Please note that you will be required to pay the following fees to the hotel in addition to the reservation fee. Accommodation fee (per person per night) Less than 20,000 yen: 200 yen Over 20,000 yen: 400 yen We appreciate your understanding and cooperation. For more information, please see "About the accommodation tax" on the official Hakodate City tourism website.

[ Plan Details ] Casual banquet cuisine plan at Chikuyo Shinyotei. 〜Koyomi: Experience refined Northern Toyo cuisine casually〜 This banquet cuisine emphasizes locally sourced ingredients and seasonal produce, with each dish carefully crafted by the head chef. 【Casual Banquet Cuisine〜Koyomi〜】Example Aperitif: Haskap Berry Wine Appetizer: Seven seasonal Hokkaido ingredients Soup: Clear broth with squid fish cake and Onuma water shield Sashimi: Freshly caught squid, bluefin tuna, flatfish, botan shrimp, assorted garnishes Grilled Dish: Grilled Ezo abalone with sea urchin, and oilfish marinated with yuzu aroma Simmered Dish: Pumpkin prepared rock-style, simmered Nanao white turnip, Rokujo wheat gluten, with amber sauce Vinegared Dish: Cod milt ball, lily root, crab, salmon roe, yam puree, and plum paste Meal: Mixed rice (Hokuto-grown Fukkurinko) Pickles: Two varieties Soup: Red miso soup with Gagome kelp Dessert: Seasonal item 【 Breakfast 】Example Five-item palette (Hokkaido cod roe, Matsumae pickles, squid salted fish, rock seaweed, Komatsuna greens) Squid sashimi Grilled salted red salmon, special bamboo leaf dashi rolled omelet Simmered tofu fritter and herring Tofu pudding Fresh vegetable salad White rice or rice porridge made with 'Fukkurin-ko' Pickled vegetables Miso soup with finely sliced kelp Yuzu-flavored dessert Komagatake milk ※ If you wish to upgrade your meal plan (basic banquet cuisine ~Take~ or premium banquet cuisine ~Take Miyabi~), please kindly contact us. ※If you have any disliked ingredients or allergies, please let us know in advance so we can accommodate. ※ If you would like crab dishes for dinner, we can prepare additional portions (half crab for 4,950 yen / whole crab for 9,900 yen, payable on-site). Please make your reservation at least 3 days before your stay. Regarding the implementation of Hakodate City accommodation tax Due to the approval of Hakodate City's accommodation tax ordinance, starting April 1, 2026, an accommodation tax will be levied on all guests staying overnight. The accommodation tax will be charged per person per night based on the accommodation fee.Please note that in addition to the reservation fee, the following charges will be payable to the hotel. Accommodation fee (per person per night): Less than 20,000 yen: 200 yen 20,000 yen or more: 400 yen We kindly ask for your understanding and cooperation. For more details, please refer to the Hakodate City's official tourism website under 'About Accommodation Tax'.

This plan includes one night's stay and two meals. This is [Takeyo's Basic Kaiseki Take]. Breakfast and dinner will be served in the banquet hall (chair seating). ~ About [Takeyo's Basic Kaiseki Take] ~ A kaiseki meal packed with the local flavors of Hakodate. With a theme of local production and consumption, this kaiseki meal is carefully prepared by the head chef using locally produced seasonal ingredients such as live Ezo abalone, kinki, hairy crab, salmon roe, and more. [Takeba's Basic Kaiseki Course: Take] Example Aperitif: Haskap sake Appetizer: Nine kinds of seasonal vegetables from Hokkaido Soup: Clear soup made with millet and radish, grilled barracuda Sashimi: Freshly caught squid, bluefin tuna, red sea bream, sea urchin, peony shrimp, and a full set of side dishes Grilled dish: Kinki and yuzu pickled Rice dish: Pumpkin with rocks Steamed dish: Live Ezo abalone steamed in bamboo skin Main dish: Freshly boiled live hairy crab, filleted Rice: Fresh ginger rice (Hokuto-produced pukkuri-inko) Pickles: Two kinds Soup: Red soup made with gagome kelp Fruit: Seasonal mousse [Breakfast 】Example Five-piece palette (Hokkaido cod roe, Matsumae pickles, salted squid, rock seaweed, komatsuna) Squid sashimi Grilled sockeye salmon with rock salt, Takeha special dashi roll egg Simmered flying dragon head and herring Yose tofu Raw vegetable salad Plump fish rice or rice porridge Pickles Miso soup with shredded kelp Yuzu-flavored dessert Komagatake milk ※If you would like to upgrade your meal (Takemiyabi), please contact us. ※If you have any ingredients you dislike or allergies, we will accommodate you, so please let us know in advance. ~About the introduction of the accommodation tax in Hakodate City~ Due to the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per nigh

[Plan Details] A one-night stay plan with breakfast included, available only on certain days. Breakfast is served between 7:00 and 8:30. Breakfast is served in a separate dining area. [Breakfast Menu (Example)] Five-piece palette: Shiokara, rock nori jellyfish, cod roe, boiled vegetables, whitebait Squid sashimi Grilled salmon, omelette Simmered flying dragon head and herring Yorido tofu Raw vegetable salad Pickles Miso soup with gagome kelp Rice porridge or rice Milk *If you have any food allergies or dislikes, please let us know in advance and we will accommodate you. *We are committed to using fresh, seasonal ingredients. Please note that the menu may change depending on the availability of ingredients. ~About the introduction of the accommodation tax in Hakodate City~ With the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per night. Please note that you will be required to pay the following fees to the hotel in addition to the reservation fee. Accommodation fee (per person per night) Less than 20,000 yen: 200 yen Over 20,000 yen: 400 yen We appreciate your understanding and cooperation. For more information, please see "About the accommodation tax" on the official Hakodate City tourism website.

[ Plan Details ] Casual banquet cuisine plan at Chikuyo Shinyotei. 〜Koyomi: Experience refined Northern Toyo cuisine casually〜 This banquet cuisine emphasizes locally sourced ingredients and seasonal produce, with each dish carefully crafted by the head chef. 【Casual Banquet Cuisine〜Koyomi〜】Example Aperitif: Haskap Berry Wine Appetizer: Seven seasonal Hokkaido ingredients Soup: Clear broth with squid fish cake and Onuma water shield Sashimi: Freshly caught squid, bluefin tuna, flatfish, botan shrimp, assorted garnishes Grilled Dish: Grilled Ezo abalone with sea urchin, and oilfish marinated with yuzu aroma Simmered Dish: Pumpkin prepared rock-style, simmered Nanao white turnip, Rokujo wheat gluten, with amber sauce Vinegared Dish: Cod milt ball, lily root, crab, salmon roe, yam puree, and plum paste Meal: Mixed rice (Hokuto-grown Fukkurinko) Pickles: Two varieties Soup: Red miso soup with Gagome kelp Dessert: Seasonal item 【 Breakfast 】Example Five-item palette (Hokkaido cod roe, Matsumae pickles, squid salted fish, rock seaweed, Komatsuna greens) Squid sashimi Grilled salted red salmon, special bamboo leaf dashi rolled omelet Simmered tofu fritter and herring Tofu pudding Fresh vegetable salad White rice or rice porridge made with 'Fukkurin-ko' Pickled vegetables Miso soup with finely sliced kelp Yuzu-flavored dessert Komagatake milk ※ If you wish to upgrade your meal plan (basic banquet cuisine ~Take~ or premium banquet cuisine ~Take Miyabi~), please kindly contact us. ※If you have any disliked ingredients or allergies, please let us know in advance so we can accommodate. ※ If you would like crab dishes for dinner, we can prepare additional portions (half crab for 4,950 yen / whole crab for 9,900 yen, payable on-site). Please make your reservation at least 3 days before your stay. Regarding the implementation of Hakodate City accommodation tax Due to the approval of Hakodate City's accommodation tax ordinance, starting April 1, 2026, an accommodation tax will be levied on all guests staying overnight. The accommodation tax will be charged per person per night based on the accommodation fee.Please note that in addition to the reservation fee, the following charges will be payable to the hotel. Accommodation fee (per person per night): Less than 20,000 yen: 200 yen 20,000 yen or more: 400 yen We kindly ask for your understanding and cooperation. For more details, please refer to the Hakodate City's official tourism website under 'About Accommodation Tax'.

This plan includes one night's stay and two meals. This is [Takeyo's Basic Kaiseki Take]. Breakfast and dinner will be served in the banquet hall (chair seating). ~ About [Takeyo's Basic Kaiseki Take] ~ A kaiseki meal packed with the local flavors of Hakodate. With a theme of local production and consumption, this kaiseki meal is carefully prepared by the head chef using locally produced seasonal ingredients such as live Ezo abalone, kinki, hairy crab, salmon roe, and more. [Takeba's Basic Kaiseki Course: Take] Example Aperitif: Haskap sake Appetizer: Nine kinds of seasonal vegetables from Hokkaido Soup: Clear soup made with millet and radish, grilled barracuda Sashimi: Freshly caught squid, bluefin tuna, red sea bream, sea urchin, peony shrimp, and a full set of side dishes Grilled dish: Kinki and yuzu pickled Rice dish: Pumpkin with rocks Steamed dish: Live Ezo abalone steamed in bamboo skin Main dish: Freshly boiled live hairy crab, filleted Rice: Fresh ginger rice (Hokuto-produced pukkuri-inko) Pickles: Two kinds Soup: Red soup made with gagome kelp Fruit: Seasonal mousse [Breakfast 】Example Five-piece palette (Hokkaido cod roe, Matsumae pickles, salted squid, rock seaweed, komatsuna) Squid sashimi Grilled sockeye salmon with rock salt, Takeha special dashi roll egg Simmered flying dragon head and herring Yose tofu Raw vegetable salad Plump fish rice or rice porridge Pickles Miso soup with shredded kelp Yuzu-flavored dessert Komagatake milk ※If you would like to upgrade your meal (Takemiyabi), please contact us. ※If you have any ingredients you dislike or allergies, we will accommodate you, so please let us know in advance. ~About the introduction of the accommodation tax in Hakodate City~ Due to the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per nigh

[Plan Details] A one-night stay plan with breakfast included, available only on certain days. Breakfast is served between 7:00 and 8:30. Breakfast is served in a separate dining area. [Breakfast Menu (Example)] Five-piece palette: Shiokara, rock nori jellyfish, cod roe, boiled vegetables, whitebait Squid sashimi Grilled salmon, omelette Simmered flying dragon head and herring Yorido tofu Raw vegetable salad Pickles Miso soup with gagome kelp Rice porridge or rice Milk *If you have any food allergies or dislikes, please let us know in advance and we will accommodate you. *We are committed to using fresh, seasonal ingredients. Please note that the menu may change depending on the availability of ingredients. ~About the introduction of the accommodation tax in Hakodate City~ With the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per night. Please note that you will be required to pay the following fees to the hotel in addition to the reservation fee. Accommodation fee (per person per night) Less than 20,000 yen: 200 yen Over 20,000 yen: 400 yen We appreciate your understanding and cooperation. For more information, please see "About the accommodation tax" on the official Hakodate City tourism website.

[ Plan Details ] Casual banquet cuisine plan at Chikuyo Shinyotei. 〜Koyomi: Experience refined Northern Toyo cuisine casually〜 This banquet cuisine emphasizes locally sourced ingredients and seasonal produce, with each dish carefully crafted by the head chef. 【Casual Banquet Cuisine〜Koyomi〜】Example Aperitif: Haskap Berry Wine Appetizer: Seven seasonal Hokkaido ingredients Soup: Clear broth with squid fish cake and Onuma water shield Sashimi: Freshly caught squid, bluefin tuna, flatfish, botan shrimp, assorted garnishes Grilled Dish: Grilled Ezo abalone with sea urchin, and oilfish marinated with yuzu aroma Simmered Dish: Pumpkin prepared rock-style, simmered Nanao white turnip, Rokujo wheat gluten, with amber sauce Vinegared Dish: Cod milt ball, lily root, crab, salmon roe, yam puree, and plum paste Meal: Mixed rice (Hokuto-grown Fukkurinko) Pickles: Two varieties Soup: Red miso soup with Gagome kelp Dessert: Seasonal item 【 Breakfast 】Example Five-item palette (Hokkaido cod roe, Matsumae pickles, squid salted fish, rock seaweed, Komatsuna greens) Squid sashimi Grilled salted red salmon, special bamboo leaf dashi rolled omelet Simmered tofu fritter and herring Tofu pudding Fresh vegetable salad White rice or rice porridge made with 'Fukkurin-ko' Pickled vegetables Miso soup with finely sliced kelp Yuzu-flavored dessert Komagatake milk ※ If you wish to upgrade your meal plan (basic banquet cuisine ~Take~ or premium banquet cuisine ~Take Miyabi~), please kindly contact us. ※If you have any disliked ingredients or allergies, please let us know in advance so we can accommodate. ※ If you would like crab dishes for dinner, we can prepare additional portions (half crab for 4,950 yen / whole crab for 9,900 yen, payable on-site). Please make your reservation at least 3 days before your stay. Regarding the implementation of Hakodate City accommodation tax Due to the approval of Hakodate City's accommodation tax ordinance, starting April 1, 2026, an accommodation tax will be levied on all guests staying overnight. The accommodation tax will be charged per person per night based on the accommodation fee.Please note that in addition to the reservation fee, the following charges will be payable to the hotel. Accommodation fee (per person per night): Less than 20,000 yen: 200 yen 20,000 yen or more: 400 yen We kindly ask for your understanding and cooperation. For more details, please refer to the Hakodate City's official tourism website under 'About Accommodation Tax'.

This plan includes one night's stay and two meals. This is [Takeyo's Basic Kaiseki Take]. Breakfast and dinner will be served in the banquet hall (chair seating). ~ About [Takeyo's Basic Kaiseki Take] ~ A kaiseki meal packed with the local flavors of Hakodate. With a theme of local production and consumption, this kaiseki meal is carefully prepared by the head chef using locally produced seasonal ingredients such as live Ezo abalone, kinki, hairy crab, salmon roe, and more. [Takeba's Basic Kaiseki Course: Take] Example Aperitif: Haskap sake Appetizer: Nine kinds of seasonal vegetables from Hokkaido Soup: Clear soup made with millet and radish, grilled barracuda Sashimi: Freshly caught squid, bluefin tuna, red sea bream, sea urchin, peony shrimp, and a full set of side dishes Grilled dish: Kinki and yuzu pickled Rice dish: Pumpkin with rocks Steamed dish: Live Ezo abalone steamed in bamboo skin Main dish: Freshly boiled live hairy crab, filleted Rice: Fresh ginger rice (Hokuto-produced pukkuri-inko) Pickles: Two kinds Soup: Red soup made with gagome kelp Fruit: Seasonal mousse [Breakfast 】Example Five-piece palette (Hokkaido cod roe, Matsumae pickles, salted squid, rock seaweed, komatsuna) Squid sashimi Grilled sockeye salmon with rock salt, Takeha special dashi roll egg Simmered flying dragon head and herring Yose tofu Raw vegetable salad Plump fish rice or rice porridge Pickles Miso soup with shredded kelp Yuzu-flavored dessert Komagatake milk ※If you would like to upgrade your meal (Takemiyabi), please contact us. ※If you have any ingredients you dislike or allergies, we will accommodate you, so please let us know in advance. ~About the introduction of the accommodation tax in Hakodate City~ Due to the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per nigh