Hotel Anaga (Awaji Island)

A relaxing trip surrounded by the rich natural environment of Awaji Island. Forget about time in a room without a clock, feel the sea breeze and gaze out at the sky and sea of Setouchi. Just by doing this, you will feel as if your soul is being cleansed. Experience the gentle nature and silence that is unique to the land of "Ana-ga". This plan is a reservation for the room only. If you are considering having dinner or breakfast in the restaurant, please contact the hotel in advance. In particular, we may not be able to accept reservations for dinner if all seats are booked or due to ingredients issues. We ask for your understanding. ・Western restaurant (French): "Cadore de la Mer" ・Japanese restaurant: "Japanese cuisine Anaga" Dinner hours: 17:30-21:30 (last order 19:30) Reference course prices: French from 18,500 yen / Japanese from 15,500 yen *Varies depending on the time of use Also, if you plan to arrive after 20:00 on the day, please contact the hotel (TEL 0799-39-1111). ■□■□■□■□■□■Please let us know when you make your reservation■□■□■□■□■□■□■□■ ＜Question 1＞If you are planning to dine at the restaurant, please contact the hotel in advance. ＜Question 2＞Please let us know your mobile phone number where you can be contacted on the day of your stay. ■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□

This is a plan for lodging only, without meals.

Awaji Island is blessed with ingredients, and our chef's choice menu includes carefully selected seasonal ingredients. For a more satisfying dinner, we offer special Awaji beef, as well as a wide selection of seafood dishes, including fresh fish delivered directly from the nearby fishing port. Enjoy the charms of Awaji, an island auberge open to the sky and sea. Dinner: 17:30-19:30 (last order) French cuisine will be served in the Western restaurant. "Cado de la Mer" ~ French cuisine ~ Menu example ・"Kanoshishi" stuffed in shiitake mushrooms from Mori no Ki Farm Truffle-flavored Jerusalem artichoke soup Kitazaka egg flan with pufferfish milt ・Fermented daikon radish and its leaf condiment paired with chub mackerel from the Naruto Strait ・Grilled Spanish mackerel cooked until moist with beetroot and carrot coulis ・"Specialty" Salt-grilled onion stuffed with abalone ・Awaji beef sirloin with Bordelaise sauce Served with island winter vegetables ・Bite-sized Awaji lemon tart ・Pear parfait ・Mignardises *The menu may change depending on the availability of stock. Thank you for your understanding. [Breakfast] 7:00-10:00 (last order) We offer either a Western or Japanese breakfast set menu ■□■□■□■□■□■□■Please let us know when you make a reservation■□■□■□■□■□■□■ <Question 1> Please let us know your preferred start time for dinner. ・17:30-, 18:00-, 18:30-, 19:00-, 19:30- (We may not be able to accommodate your request and may need to discuss the time) <Question 2> If you have any allergies, please let us know as much as possible, including the number of people. ■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■

A relaxing trip surrounded by the rich natural environment of Awaji Island. Forget about time in a room without a clock, feel the sea breeze and gaze out at the sky and sea of Setouchi. Just by doing this, you will feel as if your soul is being cleansed. Experience the gentle nature and silence that is unique to the land of "Ana-ga". This plan is a reservation for the room only. If you are considering having dinner or breakfast in the restaurant, please contact the hotel in advance. In particular, we may not be able to accept reservations for dinner if all seats are booked or due to ingredients issues. We ask for your understanding. ・Western restaurant (French): "Cadore de la Mer" ・Japanese restaurant: "Japanese cuisine Anaga" Dinner hours: 17:30-21:30 (last order 19:30) Reference course prices: French from 18,500 yen / Japanese from 15,500 yen *Varies depending on the time of use Also, if you plan to arrive after 20:00 on the day, please contact the hotel (TEL 0799-39-1111). ■□■□■□■□■□■Please let us know when you make your reservation■□■□■□■□■□■□■□■ ＜Question 1＞If you are planning to dine at the restaurant, please contact the hotel in advance. ＜Question 2＞Please let us know your mobile phone number where you can be contacted on the day of your stay. ■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□

This is a plan for lodging only, without meals.

Awaji Island is blessed with ingredients, and our chef's choice menu includes carefully selected seasonal ingredients. For a more satisfying dinner, we offer special Awaji beef, as well as a wide selection of seafood dishes, including fresh fish delivered directly from the nearby fishing port. Enjoy the charms of Awaji, an island auberge open to the sky and sea. Dinner: 17:30-19:30 (last order) Kaiseki cuisine will be served at the Japanese restaurant. "Japanese Cuisine Sushi Anaga" ~Japanese Cuisine~ Example of menu Starter: Boiled frozen tiger pufferfish aged 3 years Appetizer: Chicken Matsukaze, Dateyaki, Shrimp Fukuroyaki Fried burdock leaves, lotus root rice crackers Salmon sansho sushi, grilled shellfish with ink Soup: Cloud roe, Kasumi radish, clear soup Sashimi: Today's four recommended dishes Stew: Steamed Shogoin turnip, sweet snapper Middle dish: Seared Awaji beef Hot dish: Yuzu kettle, abalone, shrimp, marsh, Awaji onion Snack: Wandering crab, Naruto young shoots dressed in masago, local fish on fire Meal: Local fish cooked with rice, pickles Final dish: Miso-style Dessert: From today's dessert *The menu may change depending on the availability. Thank you for your understanding. [Breakfast] 7:00-10:00 (last order) We offer either a Western or Japanese breakfast set menu ■□■□■□■□■□■□■Please let us know when you make a reservation■□■□■□■□■□■□■ <Question 1> Please let us know your preferred start time for dinner. ・17:30-, 18:00-, 18:30-, 19:00-, 19:30- (We may not be able to accommodate your request and may need to discuss the time) <Question 2> If you have any allergies, please let us know as much as possible, including the number of people. ■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■

This is a plan for lodging only, without meals.

A relaxing trip surrounded by the rich natural environment of Awaji Island. Forget about time in a room without a clock, feel the sea breeze and gaze out at the sky and sea of Setouchi. Just by doing this, you will feel as if your soul is being cleansed. Experience the gentle nature and silence that is unique to the land of "Ana-ga". This plan is a reservation for the room only. If you are considering having dinner or breakfast in the restaurant, please contact the hotel in advance. In particular, we may not be able to accept reservations for dinner if all seats are booked or due to ingredients issues. We ask for your understanding. ・Western restaurant (French): "Cadore de la Mer" ・Japanese restaurant: "Japanese cuisine Anaga" Dinner hours: 17:30-21:30 (last order 19:30) Reference course prices: French from 18,500 yen / Japanese from 15,500 yen *Varies depending on the time of use Also, if you plan to arrive after 20:00 on the day, please contact the hotel (TEL 0799-39-1111). ■□■□■□■□■□■Please let us know when you make your reservation■□■□■□■□■□■□■□■ ＜Question 1＞If you are planning to dine at the restaurant, please contact the hotel in advance. ＜Question 2＞Please let us know your mobile phone number where you can be contacted on the day of your stay. ■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□

Awaji Island is blessed with ingredients, and our chef's choice menu includes carefully selected seasonal ingredients. For a more satisfying dinner, we offer special Awaji beef, as well as a wide selection of seafood dishes, including fresh fish delivered directly from the nearby fishing port. Enjoy the charms of Awaji, an island auberge open to the sky and sea. Dinner: 17:30-19:30 (last order) Kaiseki cuisine will be served at the Japanese restaurant. "Japanese Cuisine Sushi Anaga" ~Japanese Cuisine~ Example of menu Starter: Boiled frozen tiger pufferfish aged 3 years Appetizer: Chicken Matsukaze, Dateyaki, Shrimp Fukuroyaki Fried burdock leaves, lotus root rice crackers Salmon sansho sushi, grilled shellfish with ink Soup: Cloud roe, Kasumi radish, clear soup Sashimi: Today's four recommended dishes Stew: Steamed Shogoin turnip, sweet snapper Middle dish: Seared Awaji beef Hot dish: Yuzu kettle, abalone, shrimp, marsh, Awaji onion Snack: Wandering crab, Naruto young shoots dressed in masago, local fish on fire Meal: Local fish cooked with rice, pickles Final dish: Miso-style Dessert: From today's dessert *The menu may change depending on the availability. Thank you for your understanding. [Breakfast] 7:00-10:00 (last order) We offer either a Western or Japanese breakfast set menu ■□■□■□■□■□■□■Please let us know when you make a reservation■□■□■□■□■□■□■ <Question 1> Please let us know your preferred start time for dinner. ・17:30-, 18:00-, 18:30-, 19:00-, 19:30- (We may not be able to accommodate your request and may need to discuss the time) <Question 2> If you have any allergies, please let us know as much as possible, including the number of people. ■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■

This is a plan for lodging only, without meals.

A relaxing trip surrounded by the rich natural environment of Awaji Island. Forget about time in a room without a clock, feel the sea breeze and gaze out at the sky and sea of Setouchi. Just by doing this, you will feel as if your soul is being cleansed. Experience the gentle nature and silence that is unique to the land of "Ana-ga". This plan is a reservation for the room only. If you are considering having dinner or breakfast in the restaurant, please contact the hotel in advance. In particular, we may not be able to accept reservations for dinner if all seats are booked or due to ingredients issues. We ask for your understanding. ・Western restaurant (French): "Cadore de la Mer" ・Japanese restaurant: "Japanese cuisine Anaga" Dinner hours: 17:30-21:30 (last order 19:30) Reference course prices: French from 18,500 yen / Japanese from 15,500 yen *Varies depending on the time of use Also, if you plan to arrive after 20:00 on the day, please contact the hotel (TEL 0799-39-1111). ■□■□■□■□■□■Please let us know when you make your reservation■□■□■□■□■□■□■□■ ＜Question 1＞If you are planning to dine at the restaurant, please contact the hotel in advance. ＜Question 2＞Please let us know your mobile phone number where you can be contacted on the day of your stay. ■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□

Awaji Island is blessed with ingredients, and our chef's choice menu includes carefully selected seasonal ingredients. For a more satisfying dinner, we offer special Awaji beef, as well as a wide selection of seafood dishes, including fresh fish delivered directly from the nearby fishing port. Enjoy the charms of Awaji, an island auberge open to the sky and sea. Dinner: 17:30-19:30 (last order) French cuisine will be served in the Western restaurant. "Cado de la Mer" ~ French cuisine ~ Menu example ・"Kanoshishi" stuffed in shiitake mushrooms from Mori no Ki Farm Truffle-flavored Jerusalem artichoke soup Kitazaka egg flan with pufferfish milt ・Fermented daikon radish and its leaf condiment paired with chub mackerel from the Naruto Strait ・Grilled Spanish mackerel cooked until moist with beetroot and carrot coulis ・"Specialty" Salt-grilled onion stuffed with abalone ・Awaji beef sirloin with Bordelaise sauce Served with island winter vegetables ・Bite-sized Awaji lemon tart ・Pear parfait ・Mignardises *The menu may change depending on the availability of stock. Thank you for your understanding. [Breakfast] 7:00-10:00 (last order) We offer either a Western or Japanese breakfast set menu ■□■□■□■□■□■□■Please let us know when you make a reservation■□■□■□■□■□■□■ <Question 1> Please let us know your preferred start time for dinner. ・17:30-, 18:00-, 18:30-, 19:00-, 19:30- (We may not be able to accommodate your request and may need to discuss the time) <Question 2> If you have any allergies, please let us know as much as possible, including the number of people. ■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■

This is a plan for lodging only, without meals.

A relaxing trip surrounded by the rich natural environment of Awaji Island. Forget about time in a room without a clock, feel the sea breeze and gaze out at the sky and sea of Setouchi. Just by doing this, you will feel as if your soul is being cleansed. Experience the gentle nature and silence that is unique to the land of "Ana-ga". This plan is a reservation for the room only. If you are considering having dinner or breakfast in the restaurant, please contact the hotel in advance. In particular, we may not be able to accept reservations for dinner if all seats are booked or due to ingredients issues. We ask for your understanding. ・Western restaurant (French): "Cadore de la Mer" ・Japanese restaurant: "Japanese cuisine Anaga" Dinner hours: 17:30-21:30 (last order 19:30) Reference course prices: French from 18,500 yen / Japanese from 15,500 yen *Varies depending on the time of use Also, if you plan to arrive after 20:00 on the day, please contact the hotel (TEL 0799-39-1111). ■□■□■□■□■□■Please let us know when you make your reservation■□■□■□■□■□■□■□■ ＜Question 1＞If you are planning to dine at the restaurant, please contact the hotel in advance. ＜Question 2＞Please let us know your mobile phone number where you can be contacted on the day of your stay. ■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□

Awaji Island is blessed with ingredients, and our chef's choice menu includes carefully selected seasonal ingredients. For a more satisfying dinner, we offer special Awaji beef, as well as a wide selection of seafood dishes, including fresh fish delivered directly from the nearby fishing port. Enjoy the charms of Awaji, an island auberge open to the sky and sea. Dinner: 17:30-19:30 (last order) Kaiseki cuisine will be served at the Japanese restaurant. "Japanese Cuisine Sushi Anaga" ~Japanese Cuisine~ Example of menu Starter: Boiled frozen tiger pufferfish aged 3 years Appetizer: Chicken Matsukaze, Dateyaki, Shrimp Fukuroyaki Fried burdock leaves, lotus root rice crackers Salmon sansho sushi, grilled shellfish with ink Soup: Cloud roe, Kasumi radish, clear soup Sashimi: Today's four recommended dishes Stew: Steamed Shogoin turnip, sweet snapper Middle dish: Seared Awaji beef Hot dish: Yuzu kettle, abalone, shrimp, marsh, Awaji onion Snack: Wandering crab, Naruto young shoots dressed in masago, local fish on fire Meal: Local fish cooked with rice, pickles Final dish: Miso-style Dessert: From today's dessert *The menu may change depending on the availability. Thank you for your understanding. [Breakfast] 7:00-10:00 (last order) We offer either a Western or Japanese breakfast set menu ■□■□■□■□■□■□■Please let us know when you make a reservation■□■□■□■□■□■□■ <Question 1> Please let us know your preferred start time for dinner. ・17:30-, 18:00-, 18:30-, 19:00-, 19:30- (We may not be able to accommodate your request and may need to discuss the time) <Question 2> If you have any allergies, please let us know as much as possible, including the number of people. ■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■

A relaxing trip surrounded by the rich natural environment of Awaji Island. Forget about time in a room without a clock, feel the sea breeze and gaze out at the sky and sea of Setouchi. Just by doing this, you will feel as if your soul is being cleansed. Experience the gentle nature and silence that is unique to the land of "Ana-ga". This plan is a reservation for the room only. If you are considering having dinner or breakfast in the restaurant, please contact the hotel in advance. In particular, we may not be able to accept reservations for dinner if all seats are booked or due to ingredients issues. We ask for your understanding. ・Western restaurant (French): "Cadore de la Mer" ・Japanese restaurant: "Japanese cuisine Anaga" Dinner hours: 17:30-21:30 (last order 19:30) Reference course prices: French from 18,500 yen / Japanese from 15,500 yen *Varies depending on the time of use Also, if you plan to arrive after 20:00 on the day, please contact the hotel (TEL 0799-39-1111). ■□■□■□■□■□■Please let us know when you make your reservation■□■□■□■□■□■□■□■ ＜Question 1＞If you are planning to dine at the restaurant, please contact the hotel in advance. ＜Question 2＞Please let us know your mobile phone number where you can be contacted on the day of your stay. ■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□

This is a plan for lodging only, without meals.

Awaji Island is blessed with ingredients, and our chef's choice menu includes carefully selected seasonal ingredients. For a more satisfying dinner, we offer special Awaji beef, as well as a wide selection of seafood dishes, including fresh fish delivered directly from the nearby fishing port. Enjoy the charms of Awaji, an island auberge open to the sky and sea. Dinner: 17:30-19:30 (last order) French cuisine will be served in the Western restaurant. "Cado de la Mer" ~ French cuisine ~ Menu example ・"Kanoshishi" stuffed in shiitake mushrooms from Mori no Ki Farm Truffle-flavored Jerusalem artichoke soup Kitazaka egg flan with pufferfish milt ・Fermented daikon radish and its leaf condiment paired with chub mackerel from the Naruto Strait ・Grilled Spanish mackerel cooked until moist with beetroot and carrot coulis ・"Specialty" Salt-grilled onion stuffed with abalone ・Awaji beef sirloin with Bordelaise sauce Served with island winter vegetables ・Bite-sized Awaji lemon tart ・Pear parfait ・Mignardises *The menu may change depending on the availability of stock. Thank you for your understanding. [Breakfast] 7:00-10:00 (last order) We offer either a Western or Japanese breakfast set menu ■□■□■□■□■□■□■Please let us know when you make a reservation■□■□■□■□■□■□■ <Question 1> Please let us know your preferred start time for dinner. ・17:30-, 18:00-, 18:30-, 19:00-, 19:30- (We may not be able to accommodate your request and may need to discuss the time) <Question 2> If you have any allergies, please let us know as much as possible, including the number of people. ■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■

This is a plan for lodging only, without meals.

A relaxing trip surrounded by the rich natural environment of Awaji Island. Forget about time in a room without a clock, feel the sea breeze and gaze out at the sky and sea of Setouchi. Just by doing this, you will feel as if your soul is being cleansed. Experience the gentle nature and silence that is unique to the land of "Ana-ga". This plan is a reservation for the room only. If you are considering having dinner or breakfast in the restaurant, please contact the hotel in advance. In particular, we may not be able to accept reservations for dinner if all seats are booked or due to ingredients issues. We ask for your understanding. ・Western restaurant (French): "Cadore de la Mer" ・Japanese restaurant: "Japanese cuisine Anaga" Dinner hours: 17:30-21:30 (last order 19:30) Reference course prices: French from 18,500 yen / Japanese from 15,500 yen *Varies depending on the time of use Also, if you plan to arrive after 20:00 on the day, please contact the hotel (TEL 0799-39-1111). ■□■□■□■□■□■Please let us know when you make your reservation■□■□■□■□■□■□■□■ ＜Question 1＞If you are planning to dine at the restaurant, please contact the hotel in advance. ＜Question 2＞Please let us know your mobile phone number where you can be contacted on the day of your stay. ■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□

Awaji Island is blessed with ingredients, and our chef's choice menu includes carefully selected seasonal ingredients. For a more satisfying dinner, we offer special Awaji beef, as well as a wide selection of seafood dishes, including fresh fish delivered directly from the nearby fishing port. Enjoy the charms of Awaji, an island auberge open to the sky and sea. Dinner: 17:30-19:30 (last order) Kaiseki cuisine will be served at the Japanese restaurant. "Japanese Cuisine Sushi Anaga" ~Japanese Cuisine~ Example of menu Starter: Boiled frozen tiger pufferfish aged 3 years Appetizer: Chicken Matsukaze, Dateyaki, Shrimp Fukuroyaki Fried burdock leaves, lotus root rice crackers Salmon sansho sushi, grilled shellfish with ink Soup: Cloud roe, Kasumi radish, clear soup Sashimi: Today's four recommended dishes Stew: Steamed Shogoin turnip, sweet snapper Middle dish: Seared Awaji beef Hot dish: Yuzu kettle, abalone, shrimp, marsh, Awaji onion Snack: Wandering crab, Naruto young shoots dressed in masago, local fish on fire Meal: Local fish cooked with rice, pickles Final dish: Miso-style Dessert: From today's dessert *The menu may change depending on the availability. Thank you for your understanding. [Breakfast] 7:00-10:00 (last order) We offer either a Western or Japanese breakfast set menu ■□■□■□■□■□■□■Please let us know when you make a reservation■□■□■□■□■□■□■ <Question 1> Please let us know your preferred start time for dinner. ・17:30-, 18:00-, 18:30-, 19:00-, 19:30- (We may not be able to accommodate your request and may need to discuss the time) <Question 2> If you have any allergies, please let us know as much as possible, including the number of people. ■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■

A relaxing trip surrounded by the rich natural environment of Awaji Island. Forget about time in a room without a clock, feel the sea breeze and gaze out at the sky and sea of Setouchi. Just by doing this, you will feel as if your soul is being cleansed. Experience the gentle nature and silence that is unique to the land of "Ana-ga". This plan is a reservation for the room only. If you are considering having dinner or breakfast in the restaurant, please contact the hotel in advance. In particular, we may not be able to accept reservations for dinner if all seats are booked or due to ingredients issues. We ask for your understanding. ・Western restaurant (French): "Cadore de la Mer" ・Japanese restaurant: "Japanese cuisine Anaga" Dinner hours: 17:30-21:30 (last order 19:30) Reference course prices: French from 18,500 yen / Japanese from 15,500 yen *Varies depending on the time of use Also, if you plan to arrive after 20:00 on the day, please contact the hotel (TEL 0799-39-1111). ■□■□■□■□■□■Please let us know when you make your reservation■□■□■□■□■□■□■□■ ＜Question 1＞If you are planning to dine at the restaurant, please contact the hotel in advance. ＜Question 2＞Please let us know your mobile phone number where you can be contacted on the day of your stay. ■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□

This is a plan for lodging only, without meals.

Awaji Island is blessed with ingredients, and our chef's choice menu includes carefully selected seasonal ingredients. For a more satisfying dinner, we offer special Awaji beef, as well as a wide selection of seafood dishes, including fresh fish delivered directly from the nearby fishing port. Enjoy the charms of Awaji, an island auberge open to the sky and sea. Dinner: 17:30-19:30 (last order) Kaiseki cuisine will be served at the Japanese restaurant. "Japanese Cuisine Sushi Anaga" ~Japanese Cuisine~ Example of menu Starter: Boiled frozen tiger pufferfish aged 3 years Appetizer: Chicken Matsukaze, Dateyaki, Shrimp Fukuroyaki Fried burdock leaves, lotus root rice crackers Salmon sansho sushi, grilled shellfish with ink Soup: Cloud roe, Kasumi radish, clear soup Sashimi: Today's four recommended dishes Stew: Steamed Shogoin turnip, sweet snapper Middle dish: Seared Awaji beef Hot dish: Yuzu kettle, abalone, shrimp, marsh, Awaji onion Snack: Wandering crab, Naruto young shoots dressed in masago, local fish on fire Meal: Local fish cooked with rice, pickles Final dish: Miso-style Dessert: From today's dessert *The menu may change depending on the availability. Thank you for your understanding. [Breakfast] 7:00-10:00 (last order) We offer either a Western or Japanese breakfast set menu ■□■□■□■□■□■□■Please let us know when you make a reservation■□■□■□■□■□■□■ <Question 1> Please let us know your preferred start time for dinner. ・17:30-, 18:00-, 18:30-, 19:00-, 19:30- (We may not be able to accommodate your request and may need to discuss the time) <Question 2> If you have any allergies, please let us know as much as possible, including the number of people. ■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■□■