Awaji Yumesenkei

Awaji Island, where you can enjoy a variety of seasonal ingredients from both the sea and mountains throughout the year. This is a plan that allows you to easily savor seasonal delicacies on Awaji Island, a treasure trove of food once called 'Miketsukuni,' a place that offered food to gods and emperors in ancient times. Dinner: Seasonal Kaiseki Meal Please check the detailed menu at the URL below plaza.rakuten.co.jp/yumesenkei/diary/201705170000/ The photo is for illustrative purposes only. Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) One adult and one child at elementary school fee can be selected per reservation Dining Location · Both dinner and breakfast will be served at the meal venue For large groups, banquet hall Regarding checkout time Checkout time varies depending on the room type ・Special Floor [Riraku] 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

"Food connoisseurs always seek out the seasonal flavors of a region when the season arrives." Since ancient times, Awaji Island has utilized seawater to make salt, offering the bounty of the sea, mountains, and pure water from its beautiful natural surroundings as "Miketsu-kuni" (a region providing food) to the imperial court. Even today, it remains a unique charm of Awaji Island to enjoy delicious seafood throughout the four seasons. This is a premium plan where you can enjoy a special banquet cuisine featuring fresh seafood and a carefully selected array of seasonal blessings from the mountains and sea, nurtured by Awaji Island's water, soil, and air. Dinner: Seasonal Specialty Banquet Cuisine Please check the detailed menu at the URL below plaza.rakuten.co.jp/yumesenkei/diary/201705130001/ Dinner for elementary school-aged children will be prepared as a children's banquet cuisine. Dinner for infants will be prepared as a children's lunch. * Photos are for illustrative purposes Dining Location ・Dinner will be served at the dining venue For large groups, banquet hall Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-dressing set meal upon prior request) One adult and one child at elementary school fee can be selected per reservation Regarding checkout time Checkout time varies depending on the room type ・Special Floor [Riraku] 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

Executive chef Masashi Kondo of Awaji Yumesenkei confidently recommends his specialty menu. “Enjoying local ingredients in their peak season at their place of origin” — the chef believes this is the most luxurious and delicious way to eat. Please savor our premium gourmet plan, proudly presented to guests who come to Awaji Island seeking delicious food. Dinner: Seasonal specialties Please check the detailed menu at the URL below plaza.rakuten.co.jp/yumesenkei/diary/201705130000/ The photo is for illustrative purposes only. Dinner for elementary school-aged children will be prepared as a children's banquet cuisine. Dinner for infants will be prepared as a children's lunch. Dining Location ・Dinner will be served at the dining venue For large groups, banquet hall Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-dressing set meal upon prior request) One adult and one child at elementary school fee can be selected per reservation Regarding checkout time Checkout time varies depending on the room type ・Special Floor [Riraku] 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

"Food connoisseurs always seek out the seasonal flavors of a region when the season arrives." Since ancient times, Awaji Island has utilized seawater to make salt, offering the bounty of the sea, mountains, and pure water from its beautiful natural surroundings as "Miketsu-kuni" (a region providing food) to the imperial court. Even today, it remains a unique charm of Awaji Island to enjoy delicious seafood throughout the four seasons. This is a premium plan where you can enjoy a special banquet cuisine featuring fresh seafood and a carefully selected array of seasonal blessings from the mountains and sea, nurtured by Awaji Island's water, soil, and air. Dinner: Seasonal Specialty Banquet Cuisine Please check the detailed menu at the URL below plaza.rakuten.co.jp/yumesenkei/diary/201705130001/ Dinner for elementary school-aged children will be prepared as a children's banquet cuisine. Dinner for infants will be prepared as a children's lunch. * Photos are for illustrative purposes Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) * As the meals are provided as set menus (tray style), adults and elementary school children can each select individually. If we are unable to meet your request, the reservation staff will contact you via phone or email; however, if we are unable to reach you, we will provide guidance at check-in. Additionally, if your request can be accommodated, the hotel will not contact you. Check-out Time The check-out time varies depending on the type of room reserved. ・Special Floor [Riraku] 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

Executive chef Masashi Kondo of Awaji Yumesenkei confidently recommends his specialty menu. “Enjoying local ingredients in their peak season at their place of origin” — the chef believes this is the most luxurious and delicious way to eat. Please savor our premium gourmet plan, proudly presented to guests who come to Awaji Island seeking delicious food. Dinner: Seasonal specialties Please check the detailed menu at the URL below plaza.rakuten.co.jp/yumesenkei/diary/201705130000/ The photo is for illustrative purposes only. Dinner for elementary school-aged children will be prepared as a children's banquet cuisine. Dinner for infants will be prepared as a children's lunch. Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) * As the meals are provided as set menus (tray style), adults and elementary school children can each select individually. If we are unable to accommodate your request as desired, the reservations team will contact you via phone or email. If we cannot reach you, guidance will be provided at check-in. Additionally, if we can prepare as per your request, the hotel will not contact you. Dining Location ・Both dinner and breakfast will be served in your room For larger groups, a separate venue or banquet hall may be used Regarding checkout time Checkout time varies depending on the room type ・Special Floor [Riraku] 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00