Kinosaki Onsen Shinzan

[Book 30 days in advance to save 1,100 yen per person on the accommodation fee♪] This is a delicious course with small portions of carefully selected delicious foods. We have received inquiries about the large portions of the inn's dishes, so we have prepared them so that you can enjoy them in small portions. ≪Dinner menu: An example of the April/May spring menu≫ Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, and firefly squid Sashimi: Three kinds of Miyama-style sashimi Soup replacement: Seasonal soup, spring cabbage Meat dish: Grilled Tajima beef on a stone plate (20g x 2 pieces), set of vegetables Steamed dish: Spring hijiki and steamed Nanjing Domyoji Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the clear streams of Tajima Rice: Serpentine rice *Tajima region This is a specialty rice from the area. Dish soup, red miso soup, bamboo shoots, water clouds, Japanese pepper Pickles Dessert The menu will change from June ◆Pre-orders are more economical◆ ①Grilled crab (Kasumi crab): Only in April and May, 2,750 yen on the day → 2,200 yen ②Grilled live abalone: 2,200 yen on the day → 1,650 yen Pre-orders are available at the time of booking or 3 days before your stay. 《Breakfast》 Japanese set meal full of local ingredients ☆Children's menu Children in elementary school (70% of adults) will enjoy a kaiseki meal similar to that of adults. Children under elementary school age (children's meals available) will enjoy a children's lunch. ◆About handling allergy-related ingredients◆ If you have any allergies, please inform us at the time of booking. At our hotel, the ingredients that you have reported as allergic to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare meals. We cannot accommodate requests on the day. Please be sure to inquire in advance. ☆Dining venue☆ Dinner and breakfast are served at the dining venue. You cannot choose your seat. If there are more than 6 people, the tables may be divided. Dinner is served for two hours from 17:30 and 18:00. (Depending on the time of arrival, the last seating will be at 18:30.) [About bathing tax + bathing fee] Adult (junior high school students and above) ⇒ 150 yen + 280 yen per person: 430 yen in total Child (elementary school students and below) ⇒ 140 yen per person The above taxes are not included in the accommodation fee. They will be charged separately at check-out.

This is a delicious course with small portions of carefully selected delicious dishes. *In response to inquiries about large portions, the inn's dishes have been prepared so that you can enjoy them in small portions. <Dinner menu: An example of the April/May spring menu> Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, firefly squid Sashimi: Miyama-style three-kind platter Soup change: Seasonal soup, spring cabbage Meat dish: Tajima beef grilled on a stone plate (20g x 2 slices), set of vegetables Steamed dish: Spring hijiki and steamed Nanjing Domyoji Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the pure streams of Tajima. Rice: Serpentine rice *A specialty of the Tajima region. Final dish: Red miso soup, bamboo shoots, water clouds, Japanese pepper Pickles Dessert *Some ingredients may change. The menu will change from June. ◆ Advance reservations are more economical for additional orders ◆ ① Grilled crab (Kasumi crab): April and May only, 2,750 yen on the day → 2,200 yen! ② Grilled live abalone, 2,200 yen on the day → 1,650 yen! Advance reservations are available at the time of reservation or 3 days before your stay. 《Breakfast》 Japanese set meals packed with local ingredients ☆Children's menu Elementary school children (70% of adults) will receive a kaiseki meal similar to that of adults. Children under elementary school age (children's meals available) will receive a children's lunch ◆◆About handling allergy-related ingredients◆◆ If you have an allergy, please inform us at the time of reservation. At our hotel, the ingredient that you have reported as an allergy to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare the meal. We cannot accommodate requests on the day. Please be sure to contact us in advance. ☆Meal venue☆ Both dinner and breakfast are prepared at the meal venue. You cannot choose your seat. If there are more than 6 people, the tables may be divided. Dinner is served in two hours, from 17:30 and 18:00. (Depending on your arrival time, the last seating will be at 18:30.) [About the bath tax and bath fee] Adult (junior high school students and older) ⇒ 150 yen + 280 yen per person: 430 yen in total Child (elementary school students and younger) ⇒ 140 yen per person The above taxes are not included in the accommodation fee. They will be charged separately at check-out.

[Make a reservation 30 days before your stay to save 1,100 yen on the accommodation fee♪] ≪Dinner menu: An example of the April/May spring menu≫ Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, firefly squid Sashimi: Three kinds of Miyama-style sashimi Soup replacement: Seasonal soup, spring cabbage Meat dish: Grilled Tajima beef on a stone plate (20g x 2 pieces), set of vegetables Dish: Kasumi crab shabu-shabu, set of vegetables Steamed dish: Spring hijiki and Nanjing Domyoji steamed Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the pure streams of Tajima Rice: Serpentine rice Final bowl Pickles Dessert The menu will change from June ◆Changes OK for single guests! Upgrade plan (April/May only)◆ ①Upgrade Kasumi crab shabu-shabu to Tajima beef sukiyaki! ! Price: 1,650 yen ② Upgrade your Kasumi crab shabu-shabu to Tajimagen sukiyaki!! Price: 3,300 yen ◆ Advance reservations are more economical for additional orders ◆ ① Grilled crab (Kasumi crab): April and May only, 2,750 yen on the day → 2,200 yen ② Grilled live abalone, 2,200 yen on the day → 1,650 yen Upgrades and advance reservations can be made at the time of reservation or 3 days before your stay 《Breakfast》 Japanese set meal full of local ingredients ☆Children's menu Elementary school children (70% of adults) will receive a kaiseki meal similar to that of adults Children under elementary school age (children's meals available) will receive a children's lunch ◆◆About handling allergy-related ingredients◆◆ If you have any allergies, please inform us at the time of reservation. At our hotel, the ingredients that you have declared as allergic to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare meals. We cannot accommodate requests on the day. Please be sure to inquire in advance. ☆Meal Venue☆ Dinner and breakfast are served at the meal venue. You cannot choose your seat. For groups of 6 or more, tables may be divided. Dinner is served for two hours, from 17:30 and 18:00. [About the bath tax and bath fee] Adults (junior high school students and older) ⇒ 150 yen + 280 yen per person: 430 yen in total Children (elementary school students and younger) ⇒ 140 yen per person The above taxes are not included in the accommodation fee.

[Book 30 days in advance to save 1,100 yen per person on the accommodation fee♪] This is a delicious course with small portions of carefully selected delicious foods. We have received inquiries about the large portions of the inn's dishes, so we have prepared them so that you can enjoy them in small portions. ≪Dinner menu: An example of the April/May spring menu≫ Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, and firefly squid Sashimi: Three kinds of Miyama-style sashimi Soup replacement: Seasonal soup, spring cabbage Meat dish: Grilled Tajima beef on a stone plate (20g x 2 pieces), set of vegetables Steamed dish: Spring hijiki and steamed Nanjing Domyoji Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the clear streams of Tajima Rice: Serpentine rice *Tajima region This is a specialty rice from the area. Dish soup, red miso soup, bamboo shoots, water clouds, Japanese pepper Pickles Dessert The menu will change from June ◆Pre-orders are more economical◆ ①Grilled crab (Kasumi crab): Only in April and May, 2,750 yen on the day → 2,200 yen ②Grilled live abalone: 2,200 yen on the day → 1,650 yen Pre-orders are available at the time of booking or 3 days before your stay. 《Breakfast》 Japanese set meal full of local ingredients ☆Children's menu Children in elementary school (70% of adults) will enjoy a kaiseki meal similar to that of adults. Children under elementary school age (children's meals available) will enjoy a children's lunch. ◆About handling allergy-related ingredients◆ If you have any allergies, please inform us at the time of booking. At our hotel, the ingredients that you have reported as allergic to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare meals. We cannot accommodate requests on the day. Please be sure to inquire in advance. ☆Dining venue☆ Dinner and breakfast are served at the dining venue. You cannot choose your seat. If there are more than 6 people, the tables may be divided. Dinner is served for two hours from 17:30 and 18:00. (Depending on the time of arrival, the last seating will be at 18:30.) [About bathing tax + bathing fee] Adult (junior high school students and above) ⇒ 150 yen + 280 yen per person: 430 yen in total Child (elementary school students and below) ⇒ 140 yen per person The above taxes are not included in the accommodation fee. They will be charged separately at check-out.

This is a delicious course with small portions of carefully selected delicious dishes. *In response to inquiries about large portions, the inn's dishes have been prepared so that you can enjoy them in small portions. <Dinner menu: An example of the April/May spring menu> Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, firefly squid Sashimi: Miyama-style three-kind platter Soup change: Seasonal soup, spring cabbage Meat dish: Tajima beef grilled on a stone plate (20g x 2 slices), set of vegetables Steamed dish: Spring hijiki and steamed Nanjing Domyoji Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the pure streams of Tajima. Rice: Serpentine rice *A specialty of the Tajima region. Final dish: Red miso soup, bamboo shoots, water clouds, Japanese pepper Pickles Dessert *Some ingredients may change. The menu will change from June. ◆ Advance reservations are more economical for additional orders ◆ ① Grilled crab (Kasumi crab): April and May only, 2,750 yen on the day → 2,200 yen! ② Grilled live abalone, 2,200 yen on the day → 1,650 yen! Advance reservations are available at the time of reservation or 3 days before your stay. 《Breakfast》 Japanese set meals packed with local ingredients ☆Children's menu Elementary school children (70% of adults) will receive a kaiseki meal similar to that of adults. Children under elementary school age (children's meals available) will receive a children's lunch ◆◆About handling allergy-related ingredients◆◆ If you have an allergy, please inform us at the time of reservation. At our hotel, the ingredient that you have reported as an allergy to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare the meal. We cannot accommodate requests on the day. Please be sure to contact us in advance. ☆Meal venue☆ Both dinner and breakfast are prepared at the meal venue. You cannot choose your seat. If there are more than 6 people, the tables may be divided. Dinner is served in two hours, from 17:30 and 18:00. (Depending on your arrival time, the last seating will be at 18:30.) [About the bath tax and bath fee] Adult (junior high school students and older) ⇒ 150 yen + 280 yen per person: 430 yen in total Child (elementary school students and younger) ⇒ 140 yen per person The above taxes are not included in the accommodation fee. They will be charged separately at check-out.

[Make a reservation 30 days before your stay to save 1,100 yen on the accommodation fee♪] ≪Dinner menu: An example of the April/May spring menu≫ Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, firefly squid Sashimi: Three kinds of Miyama-style sashimi Soup replacement: Seasonal soup, spring cabbage Meat dish: Grilled Tajima beef on a stone plate (20g x 2 pieces), set of vegetables Dish: Kasumi crab shabu-shabu, set of vegetables Steamed dish: Spring hijiki and Nanjing Domyoji steamed Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the pure streams of Tajima Rice: Serpentine rice Final bowl Pickles Dessert The menu will change from June ◆Changes OK for single guests! Upgrade plan (April/May only)◆ ①Upgrade Kasumi crab shabu-shabu to Tajima beef sukiyaki! ! Price: 1,650 yen ② Upgrade your Kasumi crab shabu-shabu to Tajimagen sukiyaki!! Price: 3,300 yen ◆ Advance reservations are more economical for additional orders ◆ ① Grilled crab (Kasumi crab): April and May only, 2,750 yen on the day → 2,200 yen ② Grilled live abalone, 2,200 yen on the day → 1,650 yen Upgrades and advance reservations can be made at the time of reservation or 3 days before your stay 《Breakfast》 Japanese set meal full of local ingredients ☆Children's menu Elementary school children (70% of adults) will receive a kaiseki meal similar to that of adults Children under elementary school age (children's meals available) will receive a children's lunch ◆◆About handling allergy-related ingredients◆◆ If you have any allergies, please inform us at the time of reservation. At our hotel, the ingredients that you have declared as allergic to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare meals. We cannot accommodate requests on the day. Please be sure to inquire in advance. ☆Meal Venue☆ Dinner and breakfast are served at the meal venue. You cannot choose your seat. For groups of 6 or more, tables may be divided. Dinner is served for two hours, from 17:30 and 18:00. [About the bath tax and bath fee] Adults (junior high school students and older) ⇒ 150 yen + 280 yen per person: 430 yen in total Children (elementary school students and younger) ⇒ 140 yen per person The above taxes are not included in the accommodation fee.

[Book 30 days in advance to save 1,100 yen per person on the accommodation fee♪] This is a delicious course with small portions of carefully selected delicious foods. We have received inquiries about the large portions of the inn's dishes, so we have prepared them so that you can enjoy them in small portions. ≪Dinner menu: An example of the April/May spring menu≫ Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, and firefly squid Sashimi: Three kinds of Miyama-style sashimi Soup replacement: Seasonal soup, spring cabbage Meat dish: Grilled Tajima beef on a stone plate (20g x 2 pieces), set of vegetables Steamed dish: Spring hijiki and steamed Nanjing Domyoji Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the clear streams of Tajima Rice: Serpentine rice *Tajima region This is a specialty rice from the area. Dish soup, red miso soup, bamboo shoots, water clouds, Japanese pepper Pickles Dessert The menu will change from June ◆Pre-orders are more economical◆ ①Grilled crab (Kasumi crab): Only in April and May, 2,750 yen on the day → 2,200 yen ②Grilled live abalone: 2,200 yen on the day → 1,650 yen Pre-orders are available at the time of booking or 3 days before your stay. 《Breakfast》 Japanese set meal full of local ingredients ☆Children's menu Children in elementary school (70% of adults) will enjoy a kaiseki meal similar to that of adults. Children under elementary school age (children's meals available) will enjoy a children's lunch. ◆About handling allergy-related ingredients◆ If you have any allergies, please inform us at the time of booking. At our hotel, the ingredients that you have reported as allergic to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare meals. We cannot accommodate requests on the day. Please be sure to inquire in advance. ☆Dining venue☆ Dinner and breakfast are served at the dining venue. You cannot choose your seat. If there are more than 6 people, the tables may be divided. Dinner is served for two hours from 17:30 and 18:00. (Depending on the time of arrival, the last seating will be at 18:30.) [About bathing tax + bathing fee] Adult (junior high school students and above) ⇒ 150 yen + 280 yen per person: 430 yen in total Child (elementary school students and below) ⇒ 140 yen per person The above taxes are not included in the accommodation fee. They will be charged separately at check-out.

This is a delicious course with small portions of carefully selected delicious dishes. *In response to inquiries about large portions, the inn's dishes have been prepared so that you can enjoy them in small portions. <Dinner menu: An example of the April/May spring menu> Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, firefly squid Sashimi: Miyama-style three-kind platter Soup change: Seasonal soup, spring cabbage Meat dish: Tajima beef grilled on a stone plate (20g x 2 slices), set of vegetables Steamed dish: Spring hijiki and steamed Nanjing Domyoji Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the pure streams of Tajima. Rice: Serpentine rice *A specialty of the Tajima region. Final dish: Red miso soup, bamboo shoots, water clouds, Japanese pepper Pickles Dessert *Some ingredients may change. The menu will change from June. ◆ Advance reservations are more economical for additional orders ◆ ① Grilled crab (Kasumi crab): April and May only, 2,750 yen on the day → 2,200 yen! ② Grilled live abalone, 2,200 yen on the day → 1,650 yen! Advance reservations are available at the time of reservation or 3 days before your stay. 《Breakfast》 Japanese set meals packed with local ingredients ☆Children's menu Elementary school children (70% of adults) will receive a kaiseki meal similar to that of adults. Children under elementary school age (children's meals available) will receive a children's lunch ◆◆About handling allergy-related ingredients◆◆ If you have an allergy, please inform us at the time of reservation. At our hotel, the ingredient that you have reported as an allergy to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare the meal. We cannot accommodate requests on the day. Please be sure to contact us in advance. ☆Meal venue☆ Both dinner and breakfast are prepared at the meal venue. You cannot choose your seat. If there are more than 6 people, the tables may be divided. Dinner is served in two hours, from 17:30 and 18:00. (Depending on your arrival time, the last seating will be at 18:30.) [About the bath tax and bath fee] Adult (junior high school students and older) ⇒ 150 yen + 280 yen per person: 430 yen in total Child (elementary school students and younger) ⇒ 140 yen per person The above taxes are not included in the accommodation fee. They will be charged separately at check-out.

[Make a reservation 30 days before your stay to save 1,100 yen on the accommodation fee♪] ≪Dinner menu: An example of the April/May spring menu≫ Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, firefly squid Sashimi: Three kinds of Miyama-style sashimi Soup replacement: Seasonal soup, spring cabbage Meat dish: Grilled Tajima beef on a stone plate (20g x 2 pieces), set of vegetables Dish: Kasumi crab shabu-shabu, set of vegetables Steamed dish: Spring hijiki and Nanjing Domyoji steamed Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the pure streams of Tajima Rice: Serpentine rice Final bowl Pickles Dessert The menu will change from June ◆Changes OK for single guests! Upgrade plan (April/May only)◆ ①Upgrade Kasumi crab shabu-shabu to Tajima beef sukiyaki! ! Price: 1,650 yen ② Upgrade your Kasumi crab shabu-shabu to Tajimagen sukiyaki!! Price: 3,300 yen ◆ Advance reservations are more economical for additional orders ◆ ① Grilled crab (Kasumi crab): April and May only, 2,750 yen on the day → 2,200 yen ② Grilled live abalone, 2,200 yen on the day → 1,650 yen Upgrades and advance reservations can be made at the time of reservation or 3 days before your stay 《Breakfast》 Japanese set meal full of local ingredients ☆Children's menu Elementary school children (70% of adults) will receive a kaiseki meal similar to that of adults Children under elementary school age (children's meals available) will receive a children's lunch ◆◆About handling allergy-related ingredients◆◆ If you have any allergies, please inform us at the time of reservation. At our hotel, the ingredients that you have declared as allergic to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare meals. We cannot accommodate requests on the day. Please be sure to inquire in advance. ☆Meal Venue☆ Dinner and breakfast are served at the meal venue. You cannot choose your seat. For groups of 6 or more, tables may be divided. Dinner is served for two hours, from 17:30 and 18:00. [About the bath tax and bath fee] Adults (junior high school students and older) ⇒ 150 yen + 280 yen per person: 430 yen in total Children (elementary school students and younger) ⇒ 140 yen per person The above taxes are not included in the accommodation fee.

[Book 30 days in advance to save 1,100 yen per person on the accommodation fee♪] This is a delicious course with small portions of carefully selected delicious foods. We have received inquiries about the large portions of the inn's dishes, so we have prepared them so that you can enjoy them in small portions. ≪Dinner menu: An example of the April/May spring menu≫ Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, and firefly squid Sashimi: Three kinds of Miyama-style sashimi Soup replacement: Seasonal soup, spring cabbage Meat dish: Grilled Tajima beef on a stone plate (20g x 2 pieces), set of vegetables Steamed dish: Spring hijiki and steamed Nanjing Domyoji Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the clear streams of Tajima Rice: Serpentine rice *Tajima region This is a specialty rice from the area. Dish soup, red miso soup, bamboo shoots, water clouds, Japanese pepper Pickles Dessert The menu will change from June ◆Pre-orders are more economical◆ ①Grilled crab (Kasumi crab): Only in April and May, 2,750 yen on the day → 2,200 yen ②Grilled live abalone: 2,200 yen on the day → 1,650 yen Pre-orders are available at the time of booking or 3 days before your stay. 《Breakfast》 Japanese set meal full of local ingredients ☆Children's menu Children in elementary school (70% of adults) will enjoy a kaiseki meal similar to that of adults. Children under elementary school age (children's meals available) will enjoy a children's lunch. ◆About handling allergy-related ingredients◆ If you have any allergies, please inform us at the time of booking. At our hotel, the ingredients that you have reported as allergic to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare meals. We cannot accommodate requests on the day. Please be sure to inquire in advance. ☆Dining venue☆ Dinner and breakfast are served at the dining venue. You cannot choose your seat. If there are more than 6 people, the tables may be divided. Dinner is served for two hours from 17:30 and 18:00. (Depending on the time of arrival, the last seating will be at 18:30.) [About bathing tax + bathing fee] Adult (junior high school students and above) ⇒ 150 yen + 280 yen per person: 430 yen in total Child (elementary school students and below) ⇒ 140 yen per person The above taxes are not included in the accommodation fee. They will be charged separately at check-out.

This is a delicious course with small portions of carefully selected delicious dishes. *In response to inquiries about large portions, the inn's dishes have been prepared so that you can enjoy them in small portions. <Dinner menu: An example of the April/May spring menu> Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, firefly squid Sashimi: Miyama-style three-kind platter Soup change: Seasonal soup, spring cabbage Meat dish: Tajima beef grilled on a stone plate (20g x 2 slices), set of vegetables Steamed dish: Spring hijiki and steamed Nanjing Domyoji Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the pure streams of Tajima. Rice: Serpentine rice *A specialty of the Tajima region. Final dish: Red miso soup, bamboo shoots, water clouds, Japanese pepper Pickles Dessert *Some ingredients may change. The menu will change from June. ◆ Advance reservations are more economical for additional orders ◆ ① Grilled crab (Kasumi crab): April and May only, 2,750 yen on the day → 2,200 yen! ② Grilled live abalone, 2,200 yen on the day → 1,650 yen! Advance reservations are available at the time of reservation or 3 days before your stay. 《Breakfast》 Japanese set meals packed with local ingredients ☆Children's menu Elementary school children (70% of adults) will receive a kaiseki meal similar to that of adults. Children under elementary school age (children's meals available) will receive a children's lunch ◆◆About handling allergy-related ingredients◆◆ If you have an allergy, please inform us at the time of reservation. At our hotel, the ingredient that you have reported as an allergy to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare the meal. We cannot accommodate requests on the day. Please be sure to contact us in advance. ☆Meal venue☆ Both dinner and breakfast are prepared at the meal venue. You cannot choose your seat. If there are more than 6 people, the tables may be divided. Dinner is served in two hours, from 17:30 and 18:00. (Depending on your arrival time, the last seating will be at 18:30.) [About the bath tax and bath fee] Adult (junior high school students and older) ⇒ 150 yen + 280 yen per person: 430 yen in total Child (elementary school students and younger) ⇒ 140 yen per person The above taxes are not included in the accommodation fee. They will be charged separately at check-out.

[Make a reservation 30 days before your stay to save 1,100 yen on the accommodation fee♪] ≪Dinner menu: An example of the April/May spring menu≫ Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, firefly squid Sashimi: Three kinds of Miyama-style sashimi Soup replacement: Seasonal soup, spring cabbage Meat dish: Grilled Tajima beef on a stone plate (20g x 2 pieces), set of vegetables Dish: Kasumi crab shabu-shabu, set of vegetables Steamed dish: Spring hijiki and Nanjing Domyoji steamed Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the pure streams of Tajima Rice: Serpentine rice Final bowl Pickles Dessert The menu will change from June ◆Changes OK for single guests! Upgrade plan (April/May only)◆ ①Upgrade Kasumi crab shabu-shabu to Tajima beef sukiyaki! ! Price: 1,650 yen ② Upgrade your Kasumi crab shabu-shabu to Tajimagen sukiyaki!! Price: 3,300 yen ◆ Advance reservations are more economical for additional orders ◆ ① Grilled crab (Kasumi crab): April and May only, 2,750 yen on the day → 2,200 yen ② Grilled live abalone, 2,200 yen on the day → 1,650 yen Upgrades and advance reservations can be made at the time of reservation or 3 days before your stay 《Breakfast》 Japanese set meal full of local ingredients ☆Children's menu Elementary school children (70% of adults) will receive a kaiseki meal similar to that of adults Children under elementary school age (children's meals available) will receive a children's lunch ◆◆About handling allergy-related ingredients◆◆ If you have any allergies, please inform us at the time of reservation. At our hotel, the ingredients that you have declared as allergic to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare meals. We cannot accommodate requests on the day. Please be sure to inquire in advance. ☆Meal Venue☆ Dinner and breakfast are served at the meal venue. You cannot choose your seat. For groups of 6 or more, tables may be divided. Dinner is served for two hours, from 17:30 and 18:00. [About the bath tax and bath fee] Adults (junior high school students and older) ⇒ 150 yen + 280 yen per person: 430 yen in total Children (elementary school students and younger) ⇒ 140 yen per person The above taxes are not included in the accommodation fee.

[Book 30 days in advance to save 1,100 yen per person on the accommodation fee♪] This is a delicious course with small portions of carefully selected delicious foods. We have received inquiries about the large portions of the inn's dishes, so we have prepared them so that you can enjoy them in small portions. ≪Dinner menu: An example of the April/May spring menu≫ Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, and firefly squid Sashimi: Three kinds of Miyama-style sashimi Soup replacement: Seasonal soup, spring cabbage Meat dish: Grilled Tajima beef on a stone plate (20g x 2 pieces), set of vegetables Steamed dish: Spring hijiki and steamed Nanjing Domyoji Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the clear streams of Tajima Rice: Serpentine rice *Tajima region This is a specialty rice from the area. Dish soup, red miso soup, bamboo shoots, water clouds, Japanese pepper Pickles Dessert The menu will change from June ◆Pre-orders are more economical◆ ①Grilled crab (Kasumi crab): Only in April and May, 2,750 yen on the day → 2,200 yen ②Grilled live abalone: 2,200 yen on the day → 1,650 yen Pre-orders are available at the time of booking or 3 days before your stay. 《Breakfast》 Japanese set meal full of local ingredients ☆Children's menu Children in elementary school (70% of adults) will enjoy a kaiseki meal similar to that of adults. Children under elementary school age (children's meals available) will enjoy a children's lunch. ◆About handling allergy-related ingredients◆ If you have any allergies, please inform us at the time of booking. At our hotel, the ingredients that you have reported as allergic to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare meals. We cannot accommodate requests on the day. Please be sure to inquire in advance. ☆Dining venue☆ Dinner and breakfast are served at the dining venue. You cannot choose your seat. If there are more than 6 people, the tables may be divided. Dinner is served for two hours from 17:30 and 18:00. (Depending on the time of arrival, the last seating will be at 18:30.) [About bathing tax + bathing fee] Adult (junior high school students and above) ⇒ 150 yen + 280 yen per person: 430 yen in total Child (elementary school students and below) ⇒ 140 yen per person The above taxes are not included in the accommodation fee. They will be charged separately at check-out.

This is a delicious course with small portions of carefully selected delicious dishes. *In response to inquiries about large portions, the inn's dishes have been prepared so that you can enjoy them in small portions. <Dinner menu: An example of the April/May spring menu> Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, firefly squid Sashimi: Miyama-style three-kind platter Soup change: Seasonal soup, spring cabbage Meat dish: Tajima beef grilled on a stone plate (20g x 2 slices), set of vegetables Steamed dish: Spring hijiki and steamed Nanjing Domyoji Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the pure streams of Tajima. Rice: Serpentine rice *A specialty of the Tajima region. Final dish: Red miso soup, bamboo shoots, water clouds, Japanese pepper Pickles Dessert *Some ingredients may change. The menu will change from June. ◆ Advance reservations are more economical for additional orders ◆ ① Grilled crab (Kasumi crab): April and May only, 2,750 yen on the day → 2,200 yen! ② Grilled live abalone, 2,200 yen on the day → 1,650 yen! Advance reservations are available at the time of reservation or 3 days before your stay. 《Breakfast》 Japanese set meals packed with local ingredients ☆Children's menu Elementary school children (70% of adults) will receive a kaiseki meal similar to that of adults. Children under elementary school age (children's meals available) will receive a children's lunch ◆◆About handling allergy-related ingredients◆◆ If you have an allergy, please inform us at the time of reservation. At our hotel, the ingredient that you have reported as an allergy to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare the meal. We cannot accommodate requests on the day. Please be sure to contact us in advance. ☆Meal venue☆ Both dinner and breakfast are prepared at the meal venue. You cannot choose your seat. If there are more than 6 people, the tables may be divided. Dinner is served in two hours, from 17:30 and 18:00. (Depending on your arrival time, the last seating will be at 18:30.) [About the bath tax and bath fee] Adult (junior high school students and older) ⇒ 150 yen + 280 yen per person: 430 yen in total Child (elementary school students and younger) ⇒ 140 yen per person The above taxes are not included in the accommodation fee. They will be charged separately at check-out.

[Make a reservation 30 days before your stay to save 1,100 yen on the accommodation fee♪] ≪Dinner menu: An example of the April/May spring menu≫ Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, firefly squid Sashimi: Three kinds of Miyama-style sashimi Soup replacement: Seasonal soup, spring cabbage Meat dish: Grilled Tajima beef on a stone plate (20g x 2 pieces), set of vegetables Dish: Kasumi crab shabu-shabu, set of vegetables Steamed dish: Spring hijiki and Nanjing Domyoji steamed Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the pure streams of Tajima Rice: Serpentine rice Final bowl Pickles Dessert The menu will change from June ◆Changes OK for single guests! Upgrade plan (April/May only)◆ ①Upgrade Kasumi crab shabu-shabu to Tajima beef sukiyaki! ! Price: 1,650 yen ② Upgrade your Kasumi crab shabu-shabu to Tajimagen sukiyaki!! Price: 3,300 yen ◆ Advance reservations are more economical for additional orders ◆ ① Grilled crab (Kasumi crab): April and May only, 2,750 yen on the day → 2,200 yen ② Grilled live abalone, 2,200 yen on the day → 1,650 yen Upgrades and advance reservations can be made at the time of reservation or 3 days before your stay 《Breakfast》 Japanese set meal full of local ingredients ☆Children's menu Elementary school children (70% of adults) will receive a kaiseki meal similar to that of adults Children under elementary school age (children's meals available) will receive a children's lunch ◆◆About handling allergy-related ingredients◆◆ If you have any allergies, please inform us at the time of reservation. At our hotel, the ingredients that you have declared as allergic to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare meals. We cannot accommodate requests on the day. Please be sure to inquire in advance. ☆Meal Venue☆ Dinner and breakfast are served at the meal venue. You cannot choose your seat. For groups of 6 or more, tables may be divided. Dinner is served for two hours, from 17:30 and 18:00. [About the bath tax and bath fee] Adults (junior high school students and older) ⇒ 150 yen + 280 yen per person: 430 yen in total Children (elementary school students and younger) ⇒ 140 yen per person The above taxes are not included in the accommodation fee.

[Book 30 days in advance to save 1,100 yen per person on the accommodation fee♪] This is a delicious course with small portions of carefully selected delicious foods. We have received inquiries about the large portions of the inn's dishes, so we have prepared them so that you can enjoy them in small portions. ≪Dinner menu: An example of the April/May spring menu≫ Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, and firefly squid Sashimi: Three kinds of Miyama-style sashimi Soup replacement: Seasonal soup, spring cabbage Meat dish: Grilled Tajima beef on a stone plate (20g x 2 pieces), set of vegetables Steamed dish: Spring hijiki and steamed Nanjing Domyoji Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the clear streams of Tajima Rice: Serpentine rice *Tajima region This is a specialty rice from the area. Dish soup, red miso soup, bamboo shoots, water clouds, Japanese pepper Pickles Dessert The menu will change from June ◆Pre-orders are more economical◆ ①Grilled crab (Kasumi crab): Only in April and May, 2,750 yen on the day → 2,200 yen ②Grilled live abalone: 2,200 yen on the day → 1,650 yen Pre-orders are available at the time of booking or 3 days before your stay. 《Breakfast》 Japanese set meal full of local ingredients ☆Children's menu Children in elementary school (70% of adults) will enjoy a kaiseki meal similar to that of adults. Children under elementary school age (children's meals available) will enjoy a children's lunch. ◆About handling allergy-related ingredients◆ If you have any allergies, please inform us at the time of booking. At our hotel, the ingredients that you have reported as allergic to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare meals. We cannot accommodate requests on the day. Please be sure to inquire in advance. ☆Dining venue☆ Dinner and breakfast are served at the dining venue. You cannot choose your seat. If there are more than 6 people, the tables may be divided. Dinner is served for two hours from 17:30 and 18:00. (Depending on the time of arrival, the last seating will be at 18:30.) [About bathing tax + bathing fee] Adult (junior high school students and above) ⇒ 150 yen + 280 yen per person: 430 yen in total Child (elementary school students and below) ⇒ 140 yen per person The above taxes are not included in the accommodation fee. They will be charged separately at check-out.

This is a delicious course with small portions of carefully selected delicious dishes. *In response to inquiries about large portions, the inn's dishes have been prepared so that you can enjoy them in small portions. <Dinner menu: An example of the April/May spring menu> Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, firefly squid Sashimi: Miyama-style three-kind platter Soup change: Seasonal soup, spring cabbage Meat dish: Tajima beef grilled on a stone plate (20g x 2 slices), set of vegetables Steamed dish: Spring hijiki and steamed Nanjing Domyoji Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the pure streams of Tajima. Rice: Serpentine rice *A specialty of the Tajima region. Final dish: Red miso soup, bamboo shoots, water clouds, Japanese pepper Pickles Dessert *Some ingredients may change. The menu will change from June. ◆ Advance reservations are more economical for additional orders ◆ ① Grilled crab (Kasumi crab): April and May only, 2,750 yen on the day → 2,200 yen! ② Grilled live abalone, 2,200 yen on the day → 1,650 yen! Advance reservations are available at the time of reservation or 3 days before your stay. 《Breakfast》 Japanese set meals packed with local ingredients ☆Children's menu Elementary school children (70% of adults) will receive a kaiseki meal similar to that of adults. Children under elementary school age (children's meals available) will receive a children's lunch ◆◆About handling allergy-related ingredients◆◆ If you have an allergy, please inform us at the time of reservation. At our hotel, the ingredient that you have reported as an allergy to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare the meal. We cannot accommodate requests on the day. Please be sure to contact us in advance. ☆Meal venue☆ Both dinner and breakfast are prepared at the meal venue. You cannot choose your seat. If there are more than 6 people, the tables may be divided. Dinner is served in two hours, from 17:30 and 18:00. (Depending on your arrival time, the last seating will be at 18:30.) [About the bath tax and bath fee] Adult (junior high school students and older) ⇒ 150 yen + 280 yen per person: 430 yen in total Child (elementary school students and younger) ⇒ 140 yen per person The above taxes are not included in the accommodation fee. They will be charged separately at check-out.

[Make a reservation 30 days before your stay to save 1,100 yen on the accommodation fee♪] ≪Dinner menu: An example of the April/May spring menu≫ Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, firefly squid Sashimi: Three kinds of Miyama-style sashimi Soup replacement: Seasonal soup, spring cabbage Meat dish: Grilled Tajima beef on a stone plate (20g x 2 pieces), set of vegetables Dish: Kasumi crab shabu-shabu, set of vegetables Steamed dish: Spring hijiki and Nanjing Domyoji steamed Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the pure streams of Tajima Rice: Serpentine rice Final bowl Pickles Dessert The menu will change from June ◆Changes OK for single guests! Upgrade plan (April/May only)◆ ①Upgrade Kasumi crab shabu-shabu to Tajima beef sukiyaki! ! Price: 1,650 yen ② Upgrade your Kasumi crab shabu-shabu to Tajimagen sukiyaki!! Price: 3,300 yen ◆ Advance reservations are more economical for additional orders ◆ ① Grilled crab (Kasumi crab): April and May only, 2,750 yen on the day → 2,200 yen ② Grilled live abalone, 2,200 yen on the day → 1,650 yen Upgrades and advance reservations can be made at the time of reservation or 3 days before your stay 《Breakfast》 Japanese set meal full of local ingredients ☆Children's menu Elementary school children (70% of adults) will receive a kaiseki meal similar to that of adults Children under elementary school age (children's meals available) will receive a children's lunch ◆◆About handling allergy-related ingredients◆◆ If you have any allergies, please inform us at the time of reservation. At our hotel, the ingredients that you have declared as allergic to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare meals. We cannot accommodate requests on the day. Please be sure to inquire in advance. ☆Meal Venue☆ Dinner and breakfast are served at the meal venue. You cannot choose your seat. For groups of 6 or more, tables may be divided. Dinner is served for two hours, from 17:30 and 18:00. [About the bath tax and bath fee] Adults (junior high school students and older) ⇒ 150 yen + 280 yen per person: 430 yen in total Children (elementary school students and younger) ⇒ 140 yen per person The above taxes are not included in the accommodation fee.

[Book 30 days in advance to save 1,100 yen per person on the accommodation fee♪] This is a delicious course with small portions of carefully selected delicious foods. We have received inquiries about the large portions of the inn's dishes, so we have prepared them so that you can enjoy them in small portions. ≪Dinner menu: An example of the April/May spring menu≫ Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, and firefly squid Sashimi: Three kinds of Miyama-style sashimi Soup replacement: Seasonal soup, spring cabbage Meat dish: Grilled Tajima beef on a stone plate (20g x 2 pieces), set of vegetables Steamed dish: Spring hijiki and steamed Nanjing Domyoji Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the clear streams of Tajima Rice: Serpentine rice *Tajima region This is a specialty rice from the area. Dish soup, red miso soup, bamboo shoots, water clouds, Japanese pepper Pickles Dessert The menu will change from June ◆Pre-orders are more economical◆ ①Grilled crab (Kasumi crab): Only in April and May, 2,750 yen on the day → 2,200 yen ②Grilled live abalone: 2,200 yen on the day → 1,650 yen Pre-orders are available at the time of booking or 3 days before your stay. 《Breakfast》 Japanese set meal full of local ingredients ☆Children's menu Children in elementary school (70% of adults) will enjoy a kaiseki meal similar to that of adults. Children under elementary school age (children's meals available) will enjoy a children's lunch. ◆About handling allergy-related ingredients◆ If you have any allergies, please inform us at the time of booking. At our hotel, the ingredients that you have reported as allergic to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare meals. We cannot accommodate requests on the day. Please be sure to inquire in advance. ☆Dining venue☆ Dinner and breakfast are served at the dining venue. You cannot choose your seat. If there are more than 6 people, the tables may be divided. Dinner is served for two hours from 17:30 and 18:00. (Depending on the time of arrival, the last seating will be at 18:30.) [About bathing tax + bathing fee] Adult (junior high school students and above) ⇒ 150 yen + 280 yen per person: 430 yen in total Child (elementary school students and below) ⇒ 140 yen per person The above taxes are not included in the accommodation fee. They will be charged separately at check-out.

This is a delicious course with small portions of carefully selected delicious dishes. *In response to inquiries about large portions, the inn's dishes have been prepared so that you can enjoy them in small portions. <Dinner menu: An example of the April/May spring menu> Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, firefly squid Sashimi: Miyama-style three-kind platter Soup change: Seasonal soup, spring cabbage Meat dish: Tajima beef grilled on a stone plate (20g x 2 slices), set of vegetables Steamed dish: Spring hijiki and steamed Nanjing Domyoji Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the pure streams of Tajima. Rice: Serpentine rice *A specialty of the Tajima region. Final dish: Red miso soup, bamboo shoots, water clouds, Japanese pepper Pickles Dessert *Some ingredients may change. The menu will change from June. ◆ Advance reservations are more economical for additional orders ◆ ① Grilled crab (Kasumi crab): April and May only, 2,750 yen on the day → 2,200 yen! ② Grilled live abalone, 2,200 yen on the day → 1,650 yen! Advance reservations are available at the time of reservation or 3 days before your stay. 《Breakfast》 Japanese set meals packed with local ingredients ☆Children's menu Elementary school children (70% of adults) will receive a kaiseki meal similar to that of adults. Children under elementary school age (children's meals available) will receive a children's lunch ◆◆About handling allergy-related ingredients◆◆ If you have an allergy, please inform us at the time of reservation. At our hotel, the ingredient that you have reported as an allergy to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare the meal. We cannot accommodate requests on the day. Please be sure to contact us in advance. ☆Meal venue☆ Both dinner and breakfast are prepared at the meal venue. You cannot choose your seat. If there are more than 6 people, the tables may be divided. Dinner is served in two hours, from 17:30 and 18:00. (Depending on your arrival time, the last seating will be at 18:30.) [About the bath tax and bath fee] Adult (junior high school students and older) ⇒ 150 yen + 280 yen per person: 430 yen in total Child (elementary school students and younger) ⇒ 140 yen per person The above taxes are not included in the accommodation fee. They will be charged separately at check-out.

[Make a reservation 30 days before your stay to save 1,100 yen on the accommodation fee♪] ≪Dinner menu: An example of the April/May spring menu≫ Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, firefly squid Sashimi: Three kinds of Miyama-style sashimi Soup replacement: Seasonal soup, spring cabbage Meat dish: Grilled Tajima beef on a stone plate (20g x 2 pieces), set of vegetables Dish: Kasumi crab shabu-shabu, set of vegetables Steamed dish: Spring hijiki and Nanjing Domyoji steamed Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the pure streams of Tajima Rice: Serpentine rice Final bowl Pickles Dessert The menu will change from June ◆Changes OK for single guests! Upgrade plan (April/May only)◆ ①Upgrade Kasumi crab shabu-shabu to Tajima beef sukiyaki! ! Price: 1,650 yen ② Upgrade your Kasumi crab shabu-shabu to Tajimagen sukiyaki!! Price: 3,300 yen ◆ Advance reservations are more economical for additional orders ◆ ① Grilled crab (Kasumi crab): April and May only, 2,750 yen on the day → 2,200 yen ② Grilled live abalone, 2,200 yen on the day → 1,650 yen Upgrades and advance reservations can be made at the time of reservation or 3 days before your stay 《Breakfast》 Japanese set meal full of local ingredients ☆Children's menu Elementary school children (70% of adults) will receive a kaiseki meal similar to that of adults Children under elementary school age (children's meals available) will receive a children's lunch ◆◆About handling allergy-related ingredients◆◆ If you have any allergies, please inform us at the time of reservation. At our hotel, the ingredients that you have declared as allergic to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare meals. We cannot accommodate requests on the day. Please be sure to inquire in advance. ☆Meal Venue☆ Dinner and breakfast are served at the meal venue. You cannot choose your seat. For groups of 6 or more, tables may be divided. Dinner is served for two hours, from 17:30 and 18:00. [About the bath tax and bath fee] Adults (junior high school students and older) ⇒ 150 yen + 280 yen per person: 430 yen in total Children (elementary school students and younger) ⇒ 140 yen per person The above taxes are not included in the accommodation fee.

[Book 30 days in advance to save 1,100 yen per person on the accommodation fee♪] This is a delicious course with small portions of carefully selected delicious foods. We have received inquiries about the large portions of the inn's dishes, so we have prepared them so that you can enjoy them in small portions. ≪Dinner menu: An example of the April/May spring menu≫ Aperitif Spring dish: Bamboo shoots, rape blossoms, bracken, shrimp, and firefly squid Sashimi: Three kinds of Miyama-style sashimi Soup replacement: Seasonal soup, spring cabbage Meat dish: Grilled Tajima beef on a stone plate (20g x 2 pieces), set of vegetables Steamed dish: Spring hijiki and steamed Nanjing Domyoji Vinegared dish: Tonohe trout and vegetable cocktail *Tonohe trout is rainbow trout raised in the clear streams of Tajima Rice: Serpentine rice *Tajima region This is a specialty rice from the area. Dish soup, red miso soup, bamboo shoots, water clouds, Japanese pepper Pickles Dessert The menu will change from June ◆Pre-orders are more economical◆ ①Grilled crab (Kasumi crab): Only in April and May, 2,750 yen on the day → 2,200 yen ②Grilled live abalone: 2,200 yen on the day → 1,650 yen Pre-orders are available at the time of booking or 3 days before your stay. 《Breakfast》 Japanese set meal full of local ingredients ☆Children's menu Children in elementary school (70% of adults) will enjoy a kaiseki meal similar to that of adults. Children under elementary school age (children's meals available) will enjoy a children's lunch. ◆About handling allergy-related ingredients◆ If you have any allergies, please inform us at the time of booking. At our hotel, the ingredients that you have reported as allergic to will be removed from the menu. We cannot remove ingredients contained in ingredients, seasonings, etc. In severe cases, we may not be able to prepare meals. We cannot accommodate requests on the day. Please be sure to inquire in advance. ☆Dining venue☆ Dinner and breakfast are served at the dining venue. You cannot choose your seat. If there are more than 6 people, the tables may be divided. Dinner is served for two hours from 17:30 and 18:00. (Depending on the time of arrival, the last seating will be at 18:30.) [About bathing tax + bathing fee] Adult (junior high school students and above) ⇒ 150 yen + 280 yen per person: 430 yen in total Child (elementary school students and below) ⇒ 140 yen per person The above taxes are not included in the accommodation fee. They will be charged separately at check-out.