Awazu Onsen Ryotei Kaiseki Notoya

Weekday exclusive from May to July, we offer rooms with open-air baths at a special price. The room's open-air bath features a natural hot spring. Enjoy the gentle waters of Awazu Onsen, as many times as you like without worrying about time. Dinner features seasonal banquet cuisine made with fresh ingredients. In the quiet atmosphere of a weekday-only setting, enjoy a leisurely hot spring getaway. Special value plan available on weekdays from May to July Room with open-air bath featuring natural hot spring One night, two meals for 19,800 yen per person (tax excluded) Dinner is seasonal banquet cuisine Recommended for couples and married pairs Dinner includes an aperitif, appetizers, sashimi, as well as grilled dishes, steamed dishes, vinegared dishes, and more. Around 8 to 10 dishes are prepared daily with seasonal ingredients in a changing menu. Meals, both dinner and breakfast, will be served in the dining area. In case the dining area is fully booked, arrangements may change. If you prefer in-room dining, there will be an additional charge of 5,500 yen per person. (Twin rooms do not support in-room dining.) (The same location will be used for both breakfast and dinner. Please request by noon the day before.) Free shuttle service is available for groups of two or more. Pick-up is available at Kagaonsen Station at 15:30, 16:30, and 17:30 (reservation required). For Awazu Station and Komatsu Airport, please inform us of your preferred time between 15:00 and 18:00. This plan is a special plan limited to weekdays for a limited time. The open-air bath uses water directly from the hot spring source, so there may be slight temperature variations. Please ensure the plan is unified for the group. If the plans differ, the dining venues will be separate.

Limited to 5 groups per day The seas of Hokuriku and Kanazawa change their expression with each season, offering flavors that can only be experienced at that moment in time. At Notoya, to ensure you enjoy the seasonal ingredients at their most exquisite, skilled Japanese cuisine chefs carefully prepare each piece with precision. **We have prepared a "tea ceremony cuisine with sushi as the centerpiece."** Taking center stage are ten pieces of nigiri sushi made with local seafood. It’s not just about filling your stomach, but about crafting sushi that inspires awe with every single piece. Furthermore, Grilled dishes, tempura, sashimi, and more— the number of items has been intentionally kept minimal, allowing us to enhance the quality of each individual dish. And above all, this dish is, in the serene moments spent soaking in hot springs. Together with your time at the ryokan, this is a meal designed to be enjoyed with all five senses. Both dinner and breakfast will be served in the dining area. This plan does not include in-room dining. * Children's meals differ from those for adults. Elementary school students will have "Children's Meal," and toddlers will have "Kids' Lunch." Please ensure the plan is unified for the group. If the plans differ, the dining venues will be separate. Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). Please inform us of your preferred time between 15:00 and 18:00 for Awazu Station or Komatsu Airport.

A popular plan to enjoy our specialty, "Kaga Hot Spring Steam Delicacies." Fresh seafood and Kaga vegetables are served raw at your table, and steamed right before your eyes using steam from the hot spring source. This special dish features extremely fresh "Jiwamon" (local seasonal ingredients) from Kaga, packed into a bamboo steamer and cooked with hot spring steam. Fresh seafood like abalone, turban shell, scallops, clams, and sweet shrimp, along with Kaga vegetables such as Gorojima sweet potatoes and Kaga lotus root, are prepared raw at your table and slowly steamed before you. The moment the steamer lid is opened, the scent of the sea wafts through the rising steam, bringing a smile to your face. Steaming with source hot spring steam makes the seafood plump and the Kaga vegetables astonishingly sweet. A luxurious steamed dish that brings together the blessings of the hot spring and the seasonal flavors of Kaga, available only here. In addition to the hot spring steamed dishes, seasonal tea ceremony cuisine featuring fresh ingredients also adorns the table. Please indulge in the luxurious seasonal flavors of Kaga, savored through the hot spring steamed delicacies. Meals are served in the dining area for both dinner and breakfast. In case the dining area is fully booked, arrangements may change. If you prefer in-room dining, there will be an additional charge of 5,500 yen per person. (Twin rooms do not support in-room dining.) (Breakfast and dinner will be served at the same location. Please inform us by noon the day before.) Please ensure the plan is unified for the group. If the plans differ, the dining venues will be separate. Breakfast: Notoya's Morning Set Meal Enjoy Notoya’s breakfast, featuring grilled dried fish and hot tofu. Hot springs At Notoya, all hot spring facilities in the building use our own natural hot spring source. Celebrating 1,300 years since its opening, our private hot spring, continuously flowing from 5 meters underground for 715 years since its founding, It is 100% pure natural hot spring water without any added substances like water. The spring quality, which is a bicarbonate spring, is highly effective for beautiful skin and healing wounds. Information Free shuttle service is available for groups of two or more. Please let us know your preferred time. [Pick-up Time] Kagaonsen Station: 15:30, 16:30, 17:30 (Reservation required) Awazu Station/Komatsu Airport: 15:00–18:00

Weekday exclusive from May to July, we offer rooms with open-air baths at a special price. The room's open-air bath features a natural hot spring. Enjoy the gentle waters of Awazu Onsen, as many times as you like without worrying about time. Dinner features seasonal banquet cuisine made with fresh ingredients. In the quiet atmosphere of a weekday-only setting, enjoy a leisurely hot spring getaway. Special value plan available on weekdays from May to July Room with open-air bath featuring natural hot spring One night, two meals for 19,800 yen per person (tax excluded) Dinner is seasonal banquet cuisine Recommended for couples and married pairs Dinner includes an aperitif, appetizers, sashimi, as well as grilled dishes, steamed dishes, vinegared dishes, and more. Around 8 to 10 dishes are prepared daily with seasonal ingredients in a changing menu. Meals, both dinner and breakfast, will be served in the dining area. In case the dining area is fully booked, arrangements may change. If you prefer in-room dining, there will be an additional charge of 5,500 yen per person. (Twin rooms do not support in-room dining.) (The same location will be used for both breakfast and dinner. Please request by noon the day before.) Free shuttle service is available for groups of two or more. Pick-up is available at Kagaonsen Station at 15:30, 16:30, and 17:30 (reservation required). For Awazu Station and Komatsu Airport, please inform us of your preferred time between 15:00 and 18:00. This plan is a special plan limited to weekdays for a limited time. The open-air bath uses water directly from the hot spring source, so there may be slight temperature variations. Please ensure the plan is unified for the group. If the plans differ, the dining venues will be separate.

Limited to 5 groups per day The seas of Hokuriku and Kanazawa change their expression with each season, offering flavors that can only be experienced at that moment in time. At Notoya, to ensure you enjoy the seasonal ingredients at their most exquisite, skilled Japanese cuisine chefs carefully prepare each piece with precision. **We have prepared a "tea ceremony cuisine with sushi as the centerpiece."** Taking center stage are ten pieces of nigiri sushi made with local seafood. It’s not just about filling your stomach, but about crafting sushi that inspires awe with every single piece. Furthermore, Grilled dishes, tempura, sashimi, and more— the number of items has been intentionally kept minimal, allowing us to enhance the quality of each individual dish. And above all, this dish is, in the serene moments spent soaking in hot springs. Together with your time at the ryokan, this is a meal designed to be enjoyed with all five senses. Both dinner and breakfast will be served in the dining area. This plan does not include in-room dining. * Children's meals differ from those for adults. Elementary school students will have "Children's Meal," and toddlers will have "Kids' Lunch." Please ensure the plan is unified for the group. If the plans differ, the dining venues will be separate. Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). Please inform us of your preferred time between 15:00 and 18:00 for Awazu Station or Komatsu Airport.

A popular plan to enjoy our specialty, "Kaga Hot Spring Steam Delicacies." Fresh seafood and Kaga vegetables are served raw at your table, and steamed right before your eyes using steam from the hot spring source. This special dish features extremely fresh "Jiwamon" (local seasonal ingredients) from Kaga, packed into a bamboo steamer and cooked with hot spring steam. Fresh seafood like abalone, turban shell, scallops, clams, and sweet shrimp, along with Kaga vegetables such as Gorojima sweet potatoes and Kaga lotus root, are prepared raw at your table and slowly steamed before you. The moment the steamer lid is opened, the scent of the sea wafts through the rising steam, bringing a smile to your face. Steaming with source hot spring steam makes the seafood plump and the Kaga vegetables astonishingly sweet. A luxurious steamed dish that brings together the blessings of the hot spring and the seasonal flavors of Kaga, available only here. In addition to the hot spring steamed dishes, seasonal tea ceremony cuisine featuring fresh ingredients also adorns the table. Please indulge in the luxurious seasonal flavors of Kaga, savored through the hot spring steamed delicacies. Meals are served in the dining area for both dinner and breakfast. In case the dining area is fully booked, arrangements may change. If you prefer in-room dining, there will be an additional charge of 5,500 yen per person. (Twin rooms do not support in-room dining.) (Breakfast and dinner will be served at the same location. Please inform us by noon the day before.) Please ensure the plan is unified for the group. If the plans differ, the dining venues will be separate. Breakfast: Notoya's Morning Set Meal Enjoy Notoya’s breakfast, featuring grilled dried fish and hot tofu. Hot springs At Notoya, all hot spring facilities in the building use our own natural hot spring source. Celebrating 1,300 years since its opening, our private hot spring, continuously flowing from 5 meters underground for 715 years since its founding, It is 100% pure natural hot spring water without any added substances like water. The spring quality, which is a bicarbonate spring, is highly effective for beautiful skin and healing wounds. Information Free shuttle service is available for groups of two or more. Please let us know your preferred time. [Pick-up Time] Kagaonsen Station: 15:30, 16:30, 17:30 (Reservation required) Awazu Station/Komatsu Airport: 15:00–18:00

Limited to 5 groups per day The seas of Hokuriku and Kanazawa change their expression with each season, offering flavors that can only be experienced at that moment in time. At Notoya, to ensure you enjoy the seasonal ingredients at their most exquisite, skilled Japanese cuisine chefs carefully prepare each piece with precision. **We have prepared a "tea ceremony cuisine with sushi as the centerpiece."** Taking center stage are ten pieces of nigiri sushi made with local seafood. It’s not just about filling your stomach, but about crafting sushi that inspires awe with every single piece. Furthermore, Grilled dishes, tempura, sashimi, and more— the number of items has been intentionally kept minimal, allowing us to enhance the quality of each individual dish. And above all, this dish is, in the serene moments spent soaking in hot springs. Together with your time at the ryokan, this is a meal designed to be enjoyed with all five senses. Both dinner and breakfast will be served in the dining area. This plan does not include in-room dining. * Children's meals differ from those for adults. Elementary school students will have "Children's Meal," and toddlers will have "Kids' Lunch." Please ensure the plan is unified for the group. If the plans differ, the dining venues will be separate. Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). Please inform us of your preferred time between 15:00 and 18:00 for Awazu Station or Komatsu Airport.

〜A popular cuisine plan for spring〜 Luxurious boat platter available for two guests or more! A tea ceremony cuisine plan featuring “fresh sea bream” directly shipped from the Hashidate Fishing Port near Notoya, served in a boat platter. Fresh sea bream nurtured by the rough waves of the Sea of Japan can be enjoyed as sashimi or shabu-shabu. Finish with Notoya's secret broth poured over the sea bream for a delicious "sea bream ochazuke"!! A popular course that also includes seasonal kaiseki dishes made with Kaga vegetables. Meals are served in the dining area for both dinner and breakfast. If the dining area is full, arrangements may change. For in-room dining, an additional charge of ¥5,500 per person applies. (Twin rooms do not support in-room dining.) (Same location for breakfast and dinner) (Please inform us by noon the day before.) Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). For Awazu Station and Komatsu Airport, please inform us of your preferred time between 15:00 and 18:00. Kindly let us know your desired time. Please ensure the plan is unified for the group. If the plans differ, the dining venues will be separate. Awazu Onsen Tourism Association

A popular plan to enjoy our specialty, "Kaga Hot Spring Steam Delicacies." Fresh seafood and Kaga vegetables are served raw at your table, and steamed right before your eyes using steam from the hot spring source. This special dish features extremely fresh "Jiwamon" (local seasonal ingredients) from Kaga, packed into a bamboo steamer and cooked with hot spring steam. Fresh seafood like abalone, turban shell, scallops, clams, and sweet shrimp, along with Kaga vegetables such as Gorojima sweet potatoes and Kaga lotus root, are prepared raw at your table and slowly steamed before you. The moment the steamer lid is opened, the scent of the sea wafts through the rising steam, bringing a smile to your face. Steaming with source hot spring steam makes the seafood plump and the Kaga vegetables astonishingly sweet. A luxurious steamed dish that brings together the blessings of the hot spring and the seasonal flavors of Kaga, available only here. In addition to the hot spring steamed dishes, seasonal tea ceremony cuisine featuring fresh ingredients also adorns the table. Please indulge in the luxurious seasonal flavors of Kaga, savored through the hot spring steamed delicacies. Meals are served in the dining area for both dinner and breakfast. In case the dining area is fully booked, arrangements may change. If you prefer in-room dining, there will be an additional charge of 5,500 yen per person. (Twin rooms do not support in-room dining.) (Breakfast and dinner will be served at the same location. Please inform us by noon the day before.) Please ensure the plan is unified for the group. If the plans differ, the dining venues will be separate. Breakfast: Notoya's Morning Set Meal Enjoy Notoya’s breakfast, featuring grilled dried fish and hot tofu. Hot springs At Notoya, all hot spring facilities in the building use our own natural hot spring source. Celebrating 1,300 years since its opening, our private hot spring, continuously flowing from 5 meters underground for 715 years since its founding, It is 100% pure natural hot spring water without any added substances like water. The spring quality, which is a bicarbonate spring, is highly effective for beautiful skin and healing wounds. Information Free shuttle service is available for groups of two or more. Please let us know your preferred time. [Pick-up Time] Kagaonsen Station: 15:30, 16:30, 17:30 (Reservation required) Awazu Station/Komatsu Airport: 15:00–18:00

Limited to 5 groups per day The seas of Hokuriku and Kanazawa change their expression with each season, offering flavors that can only be experienced at that moment in time. At Notoya, to ensure you enjoy the seasonal ingredients at their most exquisite, skilled Japanese cuisine chefs carefully prepare each piece with precision. **We have prepared a "tea ceremony cuisine with sushi as the centerpiece."** Taking center stage are ten pieces of nigiri sushi made with local seafood. It’s not just about filling your stomach, but about crafting sushi that inspires awe with every single piece. Furthermore, Grilled dishes, tempura, sashimi, and more— the number of items has been intentionally kept minimal, allowing us to enhance the quality of each individual dish. And above all, this dish is, in the serene moments spent soaking in hot springs. Together with your time at the ryokan, this is a meal designed to be enjoyed with all five senses. Both dinner and breakfast will be served in the dining area. This plan does not include in-room dining. * Children's meals differ from those for adults. Elementary school students will have "Children's Meal," and toddlers will have "Kids' Lunch." Please ensure the plan is unified for the group. If the plans differ, the dining venues will be separate. Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). Please inform us of your preferred time between 15:00 and 18:00 for Awazu Station or Komatsu Airport.

A popular plan to enjoy our specialty, "Kaga Hot Spring Steam Delicacies." Fresh seafood and Kaga vegetables are served raw at your table, and steamed right before your eyes using steam from the hot spring source. This special dish features extremely fresh "Jiwamon" (local seasonal ingredients) from Kaga, packed into a bamboo steamer and cooked with hot spring steam. Fresh seafood like abalone, turban shell, scallops, clams, and sweet shrimp, along with Kaga vegetables such as Gorojima sweet potatoes and Kaga lotus root, are prepared raw at your table and slowly steamed before you. The moment the steamer lid is opened, the scent of the sea wafts through the rising steam, bringing a smile to your face. Steaming with source hot spring steam makes the seafood plump and the Kaga vegetables astonishingly sweet. A luxurious steamed dish that brings together the blessings of the hot spring and the seasonal flavors of Kaga, available only here. In addition to the hot spring steamed dishes, seasonal tea ceremony cuisine featuring fresh ingredients also adorns the table. Please indulge in the luxurious seasonal flavors of Kaga, savored through the hot spring steamed delicacies. Meals are served in the dining area for both dinner and breakfast. In case the dining area is fully booked, arrangements may change. If you prefer in-room dining, there will be an additional charge of 5,500 yen per person. (Twin rooms do not support in-room dining.) (Breakfast and dinner will be served at the same location. Please inform us by noon the day before.) Please ensure the plan is unified for the group. If the plans differ, the dining venues will be separate. Breakfast: Notoya's Morning Set Meal Enjoy Notoya’s breakfast, featuring grilled dried fish and hot tofu. Hot springs At Notoya, all hot spring facilities in the building use our own natural hot spring source. Celebrating 1,300 years since its opening, our private hot spring, continuously flowing from 5 meters underground for 715 years since its founding, It is 100% pure natural hot spring water without any added substances like water. The spring quality, which is a bicarbonate spring, is highly effective for beautiful skin and healing wounds. Information Free shuttle service is available for groups of two or more. Please let us know your preferred time. [Pick-up Time] Kagaonsen Station: 15:30, 16:30, 17:30 (Reservation required) Awazu Station/Komatsu Airport: 15:00–18:00

〜A popular cuisine plan for spring〜 Luxurious boat platter available for two guests or more! A tea ceremony cuisine plan featuring “fresh sea bream” directly shipped from the Hashidate Fishing Port near Notoya, served in a boat platter. Fresh sea bream nurtured by the rough waves of the Sea of Japan can be enjoyed as sashimi or shabu-shabu. Finish with Notoya's secret broth poured over the sea bream for a delicious "sea bream ochazuke"!! A popular course that also includes seasonal kaiseki dishes made with Kaga vegetables. Meals are served in the dining area for both dinner and breakfast. If the dining area is full, arrangements may change. For in-room dining, an additional charge of ¥5,500 per person applies. (Twin rooms do not support in-room dining.) (Same location for breakfast and dinner) (Please inform us by noon the day before.) Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). For Awazu Station and Komatsu Airport, please inform us of your preferred time between 15:00 and 18:00. Kindly let us know your desired time. Please ensure the plan is unified for the group. If the plans differ, the dining venues will be separate. Awazu Onsen Tourism Association

Limited to 5 groups per day The seas of Hokuriku and Kanazawa change their expression with each season, offering flavors that can only be experienced at that moment in time. At Notoya, to ensure you enjoy the seasonal ingredients at their most exquisite, skilled Japanese cuisine chefs carefully prepare each piece with precision. **We have prepared a "tea ceremony cuisine with sushi as the centerpiece."** Taking center stage are ten pieces of nigiri sushi made with local seafood. It’s not just about filling your stomach, but about crafting sushi that inspires awe with every single piece. Furthermore, Grilled dishes, tempura, sashimi, and more— the number of items has been intentionally kept minimal, allowing us to enhance the quality of each individual dish. And above all, this dish is, in the serene moments spent soaking in hot springs. Together with your time at the ryokan, this is a meal designed to be enjoyed with all five senses. Both dinner and breakfast will be served in the dining area. This plan does not include in-room dining. * Children's meals differ from those for adults. Elementary school students will have "Children's Meal," and toddlers will have "Kids' Lunch." Please ensure the plan is unified for the group. If the plans differ, the dining venues will be separate. Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). Please inform us of your preferred time between 15:00 and 18:00 for Awazu Station or Komatsu Airport.

〜A popular cuisine plan for spring〜 Luxurious boat platter available for two guests or more! A tea ceremony cuisine plan featuring “fresh sea bream” directly shipped from the Hashidate Fishing Port near Notoya, served in a boat platter. Fresh sea bream nurtured by the rough waves of the Sea of Japan can be enjoyed as sashimi or shabu-shabu. Finish with Notoya's secret broth poured over the sea bream for a delicious "sea bream ochazuke"!! A popular course that also includes seasonal kaiseki dishes made with Kaga vegetables. Meals are served in the dining area for both dinner and breakfast. If the dining area is full, arrangements may change. For in-room dining, an additional charge of ¥5,500 per person applies. (Twin rooms do not support in-room dining.) (Same location for breakfast and dinner) (Please inform us by noon the day before.) Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). For Awazu Station and Komatsu Airport, please inform us of your preferred time between 15:00 and 18:00. Kindly let us know your desired time. Please ensure the plan is unified for the group. If the plans differ, the dining venues will be separate. Awazu Onsen Tourism Association

Our signature dish, "Kaga Hot Spring Steam," is a luxurious banquet cuisine featuring a special steamer with one whole snow crab. Fresh seafood and Kaga vegetables are generously packed into the steamer and brought to your table raw. They are steamed right in front of you using the hot spring's natural steam. The special plan includes a two-tier steamer with a whole raw snow crab. The moment you open the steaming steamer, a gentle aroma of the sea wafts through the air. Juicy seafood, sweet Kaga vegetables, and flavorful snow crab. Savor the natural taste of the ingredients brought out by the hot spring steam. In addition to the hot spring steamed dishes, seasonal tea ceremony cuisine featuring fresh ingredients also adorns the table. Enjoy the special "Kaga Hot Spring Steam" served in a two-tier steamer. Meals are served at the dining area for both dinner and breakfast. If the dining area is fully booked, arrangements may change. If you prefer in-room dining, an additional ¥5,500 (tax included) per person will apply. (Twin rooms do not accommodate in-room dining.) (The same location will be used for both dinner and breakfast.) (Please inform us by noon the day prior.) * Children's meals differ from those for adults. Elementary school students will have "Children's Meal," and toddlers will have "Kids' Lunch." Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). Please inform us of your preferred time between 15:00 and 18:00 for Awazu Station or Komatsu Airport. Please ensure the plan is unified for the group. If the plans differ, the dining venues will be separate.

A popular plan to enjoy our specialty, "Kaga Hot Spring Steam Delicacies." Fresh seafood and Kaga vegetables are served raw at your table, and steamed right before your eyes using steam from the hot spring source. This special dish features extremely fresh "Jiwamon" (local seasonal ingredients) from Kaga, packed into a bamboo steamer and cooked with hot spring steam. Fresh seafood like abalone, turban shell, scallops, clams, and sweet shrimp, along with Kaga vegetables such as Gorojima sweet potatoes and Kaga lotus root, are prepared raw at your table and slowly steamed before you. The moment the steamer lid is opened, the scent of the sea wafts through the rising steam, bringing a smile to your face. Steaming with source hot spring steam makes the seafood plump and the Kaga vegetables astonishingly sweet. A luxurious steamed dish that brings together the blessings of the hot spring and the seasonal flavors of Kaga, available only here. In addition to the hot spring steamed dishes, seasonal tea ceremony cuisine featuring fresh ingredients also adorns the table. Please indulge in the luxurious seasonal flavors of Kaga, savored through the hot spring steamed delicacies. Meals are served in the dining area for both dinner and breakfast. In case the dining area is fully booked, arrangements may change. If you prefer in-room dining, there will be an additional charge of 5,500 yen per person. (Twin rooms do not support in-room dining.) (Breakfast and dinner will be served at the same location. Please inform us by noon the day before.) Please ensure the plan is unified for the group. If the plans differ, the dining venues will be separate. Breakfast: Notoya's Morning Set Meal Enjoy Notoya’s breakfast, featuring grilled dried fish and hot tofu. Hot springs At Notoya, all hot spring facilities in the building use our own natural hot spring source. Celebrating 1,300 years since its opening, our private hot spring, continuously flowing from 5 meters underground for 715 years since its founding, It is 100% pure natural hot spring water without any added substances like water. The spring quality, which is a bicarbonate spring, is highly effective for beautiful skin and healing wounds. Information Free shuttle service is available for groups of two or more. Please let us know your preferred time. [Pick-up Time] Kagaonsen Station: 15:30, 16:30, 17:30 (Reservation required) Awazu Station/Komatsu Airport: 15:00–18:00

〜A popular cuisine plan for spring〜 Luxurious boat platter available for two guests or more! A tea ceremony cuisine plan featuring “fresh sea bream” directly shipped from the Hashidate Fishing Port near Notoya, served in a boat platter. Fresh sea bream nurtured by the rough waves of the Sea of Japan can be enjoyed as sashimi or shabu-shabu. Finish with Notoya's secret broth poured over the sea bream for a delicious "sea bream ochazuke"!! A popular course that also includes seasonal kaiseki dishes made with Kaga vegetables. Meals are served in the dining area for both dinner and breakfast. If the dining area is full, arrangements may change. For in-room dining, an additional charge of ¥5,500 per person applies. (Twin rooms do not support in-room dining.) (Same location for breakfast and dinner) (Please inform us by noon the day before.) Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). For Awazu Station and Komatsu Airport, please inform us of your preferred time between 15:00 and 18:00. Kindly let us know your desired time. Please ensure the plan is unified for the group. If the plans differ, the dining venues will be separate. Awazu Onsen Tourism Association