Matsushima Onsen Romankan

*[Basic Kaiseki Plan] at Romankan Fresh fish for dinner ■ Appetizer (seasonal) ■ Bowl Sashimi of seasonal wild local fish ■ Aged beef steak ■ Hosho-yaki Seafood ■Boiled vegetables and rough ■ Deep-fried scorpionfish with flavored sauce ■ Fire-cooked taimeshi ■ Miso soup ■ Pickles ■ Sweetness 　All 10 items Correspondence to Corona! [Avoiding the 3 Cs] In order to avoid crowds such as the breakfast venue, we are preparing for a wide interval, divided into two venues, etc. We are also following the guidelines of the accommodation facility for corona measures. ■Regarding moving around the building... Please wear a mask. ■Regarding the customer's temperature check... Check with a non-contact thermometer. Note) Please note that if the temperature is 37.5℃ or higher, we will refuse to stay. About the dining (morning and evening) venues... In order to avoid "denseness", we will open the interval of the table and prepare it, depending on the restaurant We will respond with a roll curtain. ■ About guest room information... Normally, the room attendant will guide you, but in accordance with the corona response guidelines, the hotel's explanation at the front desk I will give you the room key. Note) We ask that customers carry their own luggage. ■ We also check the health of our staff when they come to work and when they leave. ■We are operating air purifiers in the building, and guest rooms are equipped with humidifying air purifiers. ■We are fully equipped with alcohol disinfection stands in the main areas of the building. ■Alcohol for disinfection is also available at the dining venue, so please disinfect it before eating. <<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>> Our hotel is an inn that emphasizes food. Depending on the type of room, it is not large. If you are looking for room quality, please consider carefully before making a reservation.

Amakusa Gourmet Trip "Special Amakusa Seafood Plan" Amakusa gourmet trip-I ate this and that-I seafood gourmet Kumamoto Amakusa gourmet It is a plan that you can enjoy the seasonal Amakusa seafood. <Plan contents> for dinner Ise lobster and local fish sashimi tiger prawn Abalone 11 items in total <<<<<<<<Benefits>>>>>>>>> ■ Private family bath use ■ Adult monk's work clothes rental ■ Jinbei rental for children <<<<<<<<<>>>>>>>>>>>>>> Corona measures are taken according to the guidelines of the accommodation facility. Meals in the dining room are also served in a dining style with roll curtains and intervals. Our hotel is an inn that emphasizes food. If you are looking for room quality, please consider this before making a reservation.

Amakusa Shunsai Tabi "W Premium Kaiseki Seasonal Seafood Gourmet Plan" We mainly make premium seafood and meat from Premium Amakusa. <Plan contents> One spiny lobster (per person) Local fish sashimi Grilled Abalone Wagyu beef steak cooked at low temperature 12 items in total <<<<<<<special>>>>>>>>>>>>> * Free chartered hot water service (50 minutes) Matsushima Onsen free-flowing hot spring Minaru no Yu (tub bath) Stone bath (evening calm, south wind) You can choose from the above three buildings. * Although it is called a large public bath, it is not so large, but it is a hot spring with good quality and quantity of water. Please refrain from using more than 5 people in order to avoid the 3 Cs. Please check the footwear at the entrance. *Adult Samue ※Kids jinbei rental Correspondence to Corona! [Avoiding the 3 Cs] Regarding corona measures, we are following the guidelines of the accommodation facility. *To our customers* ■Regarding moving around the building... Please wear a mask. ■Regarding the customer's temperature check... We are checking with a non-contact thermometer. Note) If the temperature is 37.5℃ or higher, we may refuse to stay in accordance with the guidelines of the public health center. About the dining (morning and evening) venues... In order to avoid "crowded", we will open the interval of the table and prepare it, and depending on the restaurant, we will respond with screens etc. ■ About guest room information ・ Normally, a room attendant will guide you, but in accordance with the corona response guidelines, we will hand you the hotel manual and room key at the front desk. Postscript) Regarding the luggage, we ask that you take care of it yourself. ■ The air purifier in the building is in operation, and the guest rooms are equipped with humidifying air purifiers. ■We are fully equipped with alcohol for disinfection in the main parts of the building. ■Alcohol for disinfection is also available at the dining venue, so please disinfect your hands before eating. ■ We also check the health of our staff when they come to work and when they leave. ■ Customers will be served with a mask or mouth guard. ■ Each person carries a portable alcohol ■We may bring more than one dish (to reduce the number of servings). Our hotel is an inn that emphasizes food. If you are looking for room quality, please consider this before making a reservation.

*[Basic Kaiseki Plan] at Romankan Fresh fish for dinner ■ Appetizer (seasonal) ■ Bowl Sashimi of seasonal wild local fish ■ Aged beef steak ■ Hosho-yaki Seafood ■Boiled vegetables and rough ■ Deep-fried scorpionfish with flavored sauce ■ Fire-cooked taimeshi ■ Miso soup ■ Pickles ■ Sweetness 　All 10 items Correspondence to Corona! [Avoiding the 3 Cs] In order to avoid crowds such as the breakfast venue, we are preparing for a wide interval, divided into two venues, etc. We are also following the guidelines of the accommodation facility for corona measures. ■Regarding moving around the building... Please wear a mask. ■Regarding the customer's temperature check... Check with a non-contact thermometer. Note) Please note that if the temperature is 37.5℃ or higher, we will refuse to stay. About the dining (morning and evening) venues... In order to avoid "denseness", we will open the interval of the table and prepare it, depending on the restaurant We will respond with a roll curtain. ■ About guest room information... Normally, the room attendant will guide you, but in accordance with the corona response guidelines, the hotel's explanation at the front desk I will give you the room key. Note) We ask that customers carry their own luggage. ■ We also check the health of our staff when they come to work and when they leave. ■We are operating air purifiers in the building, and guest rooms are equipped with humidifying air purifiers. ■We are fully equipped with alcohol disinfection stands in the main areas of the building. ■Alcohol for disinfection is also available at the dining venue, so please disinfect it before eating. <<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>> Our hotel is an inn that emphasizes food. Depending on the type of room, it is not large. If you are looking for room quality, please consider carefully before making a reservation.