Miyazu Onsen Charoku Bekkan

Main dish: Carefully selected specialties The head chef of 'Ryokan Charoku' offers a 'main specialty dish' that changes monthly. This is a plan filled with hospitality and meticulous attention to detail Depending on the month, enjoy delights such as "colorful seasonal appetizers," "fresh seafood carefully selected from Miyazu Port," "A5-grade Tajima beef loin, the progenitor of branded Wagyu," and more. Look forward to this month's special delicacy. The photo is for illustrative purposes only. Dining Locations October 2022　The dining venue 'Shikizen Hano' was renovated into semi-private rooms. Please enjoy your meal at the dining venue 'Shikizen Hano.' Dinner for guests in first-floor rooms will be served at a different location. ・Kagetsu: In-room dining / ・Hōrai: Dining area or in-room dining (Please specify your preferred dining location in the 'Question Response Field' when making your reservation.) ） Miyazu Hot Springs The 'Miyazu Hot Springs' are said to be soothing, with high heat retention effects and beneficial for recovery from fatigue. Enjoy a relaxing and rejuvenating moment while gazing at the garden. Enjoying the Essence of Japanese Design Established around 300 years ago, continuing since the Edo period: 'Ryokan Charoku' While undergoing renovations, we have cherished and woven together the "traditional beauty of Japan." Surrounded by the warmth of wood, we hope you have a relaxing time. Regarding Transportation Transportation service is available from 14:30 to 17:00. If you would like transportation, please contact us with '1. Miyazu Station or Amanohashidate Station' and '2. Your preferred time'. *Please note that during certain periods like Golden Week and Obon, transportation may be limited to Miyazu Station only. Important Notices If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay. Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.

■Seasonal Kaiseki Cuisine■ Tango and Miyazu, a region blessed with rich water and fertile land, offer a gathering of exquisite local delicacies. To savor the genuine taste of these delights, Charoku Bekkan values the 'Three Winds'—culture, flavor, and scenery. 【Culture】 focuses on selecting locally sourced ingredients such as fresh seafood from Miyazu Bay, vegetables from Yosano, Koshihikari rice from Kumihama, and pure rice vinegar from Miyazu, emphasizing a sense of 'locality'. 【Flavor】 involves delicate seasoning to bring out the deliciousness of 'seasonal' ingredients. We offer a menu that varies by season, highlighting the authentic taste of each ingredient. 【Scenery】 refers to the art of presentation.The harmony of colors, fragrances, the dishes that adorn the cuisine—all come together to create the once-in-a-lifetime experience of Kyoto Kaiseki. In the seasons, there are 'early harvest,' 'peak season,' and 'lingering flavors.' The excitement of savoring the early signs of the season, 'early harvest.' The peak season, full of the richest nutrients and abundant umami, 'peak season.' The lingering flavors, cherishing the passing of the season with profound tastes, 'lingering flavors.' May you enjoy the colors of the changing seasons along with the flavors of the season. ＜Examples of Seasonal Flavors＞ Spring: Red sea bream, halfbeak, isaza fish, Spanish mackerel, rock oysters Early summer to summer: Tango torigai clams, rock oysters, flying fish, horse mackerel, inez, cutlassfish, white squid Autumn: Autumn squid, tilefish, flounder Winter to Spring: Matsuba Crab, Cold Yellowtail, Pacific Sardine ※Since these are natural ingredients, there may be cases where the listed ingredients are not available depending on the season. We appreciate your understanding in advance. ◆◇Dining Locations◇◆ October 2022　The dining venue 'Shikizen Hano' was renovated into semi-private rooms. Please enjoy your meal at the dining venue 'Shikizen Hano.' ※Dinner for guests in first-floor rooms will be served at a different location. ・Kagetsu: In-room dining / ・Hōrai: Dining area or in-room dining (Please specify your preferred dining location in the 'Question Response Field' when making your reservation.)） □■Important Notices■□ If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay.Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.

Main dish: Carefully selected specialties The head chef of 'Ryokan Charoku' offers a 'main specialty dish' that changes monthly. This is a plan filled with hospitality and meticulous attention to detail Depending on the month, enjoy delights such as "colorful seasonal appetizers," "fresh seafood carefully selected from Miyazu Port," "A5-grade Tajima beef loin, the progenitor of branded Wagyu," and more. Look forward to this month's special delicacy. The photo is for illustrative purposes only. Dining Locations October 2022　The dining venue 'Shikizen Hano' was renovated into semi-private rooms. Please enjoy your meal at the dining venue 'Shikizen Hano.' Dinner for guests in first-floor rooms will be served at a different location. ・Kagetsu: In-room dining / ・Hōrai: Dining area or in-room dining (Please specify your preferred dining location in the 'Question Response Field' when making your reservation.) ） Miyazu Hot Springs The 'Miyazu Hot Springs' are said to be soothing, with high heat retention effects and beneficial for recovery from fatigue. Enjoy a relaxing and rejuvenating moment while gazing at the garden. Enjoying the Essence of Japanese Design Established around 300 years ago, continuing since the Edo period: 'Ryokan Charoku' While undergoing renovations, we have cherished and woven together the "traditional beauty of Japan." Surrounded by the warmth of wood, we hope you have a relaxing time. Regarding Transportation Transportation service is available from 14:30 to 17:00. If you would like transportation, please contact us with '1. Miyazu Station or Amanohashidate Station' and '2. Your preferred time'. *Please note that during certain periods like Golden Week and Obon, transportation may be limited to Miyazu Station only. Important Notices If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay. Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.

■Seasonal Kaiseki Cuisine■ Tango and Miyazu, a region blessed with rich water and fertile land, offer a gathering of exquisite local delicacies. To savor the genuine taste of these delights, Charoku Bekkan values the 'Three Winds'—culture, flavor, and scenery. 【Culture】 focuses on selecting locally sourced ingredients such as fresh seafood from Miyazu Bay, vegetables from Yosano, Koshihikari rice from Kumihama, and pure rice vinegar from Miyazu, emphasizing a sense of 'locality'. 【Flavor】 involves delicate seasoning to bring out the deliciousness of 'seasonal' ingredients. We offer a menu that varies by season, highlighting the authentic taste of each ingredient. 【Scenery】 refers to the art of presentation.The harmony of colors, fragrances, the dishes that adorn the cuisine—all come together to create the once-in-a-lifetime experience of Kyoto Kaiseki. In the seasons, there are 'early harvest,' 'peak season,' and 'lingering flavors.' The excitement of savoring the early signs of the season, 'early harvest.' The peak season, full of the richest nutrients and abundant umami, 'peak season.' The lingering flavors, cherishing the passing of the season with profound tastes, 'lingering flavors.' May you enjoy the colors of the changing seasons along with the flavors of the season. ＜Examples of Seasonal Flavors＞ Spring: Red sea bream, halfbeak, isaza fish, Spanish mackerel, rock oysters Early summer to summer: Tango torigai clams, rock oysters, flying fish, horse mackerel, inez, cutlassfish, white squid Autumn: Autumn squid, tilefish, flounder Winter to Spring: Matsuba Crab, Cold Yellowtail, Pacific Sardine ※Since these are natural ingredients, there may be cases where the listed ingredients are not available depending on the season. We appreciate your understanding in advance. ◆◇Dining Locations◇◆ October 2022　The dining venue 'Shikizen Hano' was renovated into semi-private rooms. Please enjoy your meal at the dining venue 'Shikizen Hano.' ※Dinner for guests in first-floor rooms will be served at a different location. ・Kagetsu: In-room dining / ・Hōrai: Dining area or in-room dining (Please specify your preferred dining location in the 'Question Response Field' when making your reservation.)） □■Important Notices■□ If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay.Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.

Main dish: Carefully selected specialties The head chef of 'Ryokan Charoku' offers a 'main specialty dish' that changes monthly. This is a plan filled with hospitality and meticulous attention to detail Depending on the month, enjoy delights such as "colorful seasonal appetizers," "fresh seafood carefully selected from Miyazu Port," "A5-grade Tajima beef loin, the progenitor of branded Wagyu," and more. Look forward to this month's special delicacy. The photo is for illustrative purposes only. Dining Locations October 2022　The dining venue 'Shikizen Hano' was renovated into semi-private rooms. Please enjoy your meal at the dining venue 'Shikizen Hano.' Dinner for guests in first-floor rooms will be served at a different location. ・Kagetsu: In-room dining / ・Hōrai: Dining area or in-room dining (Please specify your preferred dining location in the 'Question Response Field' when making your reservation.) ） Miyazu Hot Springs The 'Miyazu Hot Springs' are said to be soothing, with high heat retention effects and beneficial for recovery from fatigue. Enjoy a relaxing and rejuvenating moment while gazing at the garden. Enjoying the Essence of Japanese Design Established around 300 years ago, continuing since the Edo period: 'Ryokan Charoku' While undergoing renovations, we have cherished and woven together the "traditional beauty of Japan." Surrounded by the warmth of wood, we hope you have a relaxing time. Regarding Transportation Transportation service is available from 14:30 to 17:00. If you would like transportation, please contact us with '1. Miyazu Station or Amanohashidate Station' and '2. Your preferred time'. *Please note that during certain periods like Golden Week and Obon, transportation may be limited to Miyazu Station only. Important Notices If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay. Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.

■Seasonal Kaiseki Cuisine■ Tango and Miyazu, a region blessed with rich water and fertile land, offer a gathering of exquisite local delicacies. To savor the genuine taste of these delights, Charoku Bekkan values the 'Three Winds'—culture, flavor, and scenery. 【Culture】 focuses on selecting locally sourced ingredients such as fresh seafood from Miyazu Bay, vegetables from Yosano, Koshihikari rice from Kumihama, and pure rice vinegar from Miyazu, emphasizing a sense of 'locality'. 【Flavor】 involves delicate seasoning to bring out the deliciousness of 'seasonal' ingredients. We offer a menu that varies by season, highlighting the authentic taste of each ingredient. 【Scenery】 refers to the art of presentation.The harmony of colors, fragrances, the dishes that adorn the cuisine—all come together to create the once-in-a-lifetime experience of Kyoto Kaiseki. In the seasons, there are 'early harvest,' 'peak season,' and 'lingering flavors.' The excitement of savoring the early signs of the season, 'early harvest.' The peak season, full of the richest nutrients and abundant umami, 'peak season.' The lingering flavors, cherishing the passing of the season with profound tastes, 'lingering flavors.' May you enjoy the colors of the changing seasons along with the flavors of the season. ＜Examples of Seasonal Flavors＞ Spring: Red sea bream, halfbeak, isaza fish, Spanish mackerel, rock oysters Early summer to summer: Tango torigai clams, rock oysters, flying fish, horse mackerel, inez, cutlassfish, white squid Autumn: Autumn squid, tilefish, flounder Winter to Spring: Matsuba Crab, Cold Yellowtail, Pacific Sardine ※Since these are natural ingredients, there may be cases where the listed ingredients are not available depending on the season. We appreciate your understanding in advance. ◆◇Dining Locations◇◆ October 2022　The dining venue 'Shikizen Hano' was renovated into semi-private rooms. Please enjoy your meal at the dining venue 'Shikizen Hano.' ※Dinner for guests in first-floor rooms will be served at a different location. ・Kagetsu: In-room dining / ・Hōrai: Dining area or in-room dining (Please specify your preferred dining location in the 'Question Response Field' when making your reservation.)） □■Important Notices■□ If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay.Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.

Main dish: Carefully selected specialties The head chef of 'Ryokan Charoku' offers a 'main specialty dish' that changes monthly. This is a plan filled with hospitality and meticulous attention to detail Depending on the month, enjoy delights such as "colorful seasonal appetizers," "fresh seafood carefully selected from Miyazu Port," "A5-grade Tajima beef loin, the progenitor of branded Wagyu," and more. Look forward to this month's special delicacy. The photo is for illustrative purposes only. Dining Locations October 2022　The dining venue 'Shikizen Hano' was renovated into semi-private rooms. Please enjoy your meal at the dining venue 'Shikizen Hano.' Dinner for guests in first-floor rooms will be served at a different location. ・Kagetsu: In-room dining / ・Hōrai: Dining area or in-room dining (Please specify your preferred dining location in the 'Question Response Field' when making your reservation.) ） Miyazu Hot Springs The 'Miyazu Hot Springs' are said to be soothing, with high heat retention effects and beneficial for recovery from fatigue. Enjoy a relaxing and rejuvenating moment while gazing at the garden. Enjoying the Essence of Japanese Design Established around 300 years ago, continuing since the Edo period: 'Ryokan Charoku' While undergoing renovations, we have cherished and woven together the "traditional beauty of Japan." Surrounded by the warmth of wood, we hope you have a relaxing time. Regarding Transportation Transportation service is available from 14:30 to 17:00. If you would like transportation, please contact us with '1. Miyazu Station or Amanohashidate Station' and '2. Your preferred time'. *Please note that during certain periods like Golden Week and Obon, transportation may be limited to Miyazu Station only. Important Notices If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay. Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.

■Seasonal Kaiseki Cuisine■ Tango and Miyazu, a region blessed with rich water and fertile land, offer a gathering of exquisite local delicacies. To savor the genuine taste of these delights, Charoku Bekkan values the 'Three Winds'—culture, flavor, and scenery. 【Culture】 focuses on selecting locally sourced ingredients such as fresh seafood from Miyazu Bay, vegetables from Yosano, Koshihikari rice from Kumihama, and pure rice vinegar from Miyazu, emphasizing a sense of 'locality'. 【Flavor】 involves delicate seasoning to bring out the deliciousness of 'seasonal' ingredients. We offer a menu that varies by season, highlighting the authentic taste of each ingredient. 【Scenery】 refers to the art of presentation.The harmony of colors, fragrances, the dishes that adorn the cuisine—all come together to create the once-in-a-lifetime experience of Kyoto Kaiseki. In the seasons, there are 'early harvest,' 'peak season,' and 'lingering flavors.' The excitement of savoring the early signs of the season, 'early harvest.' The peak season, full of the richest nutrients and abundant umami, 'peak season.' The lingering flavors, cherishing the passing of the season with profound tastes, 'lingering flavors.' May you enjoy the colors of the changing seasons along with the flavors of the season. ＜Examples of Seasonal Flavors＞ Spring: Red sea bream, halfbeak, isaza fish, Spanish mackerel, rock oysters Early summer to summer: Tango torigai clams, rock oysters, flying fish, horse mackerel, inez, cutlassfish, white squid Autumn: Autumn squid, tilefish, flounder Winter to Spring: Matsuba Crab, Cold Yellowtail, Pacific Sardine ※Since these are natural ingredients, there may be cases where the listed ingredients are not available depending on the season. We appreciate your understanding in advance. ◆◇Dining Locations◇◆ October 2022　The dining venue 'Shikizen Hano' was renovated into semi-private rooms. Please enjoy your meal at the dining venue 'Shikizen Hano.' ※Dinner for guests in first-floor rooms will be served at a different location. ・Kagetsu: In-room dining / ・Hōrai: Dining area or in-room dining (Please specify your preferred dining location in the 'Question Response Field' when making your reservation.)） □■Important Notices■□ If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay.Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.

Main dish: Carefully selected specialties The head chef of 'Ryokan Charoku' offers a 'main specialty dish' that changes monthly. This is a plan filled with hospitality and meticulous attention to detail Depending on the month, enjoy delights such as "colorful seasonal appetizers," "fresh seafood carefully selected from Miyazu Port," "A5-grade Tajima beef loin, the progenitor of branded Wagyu," and more. Look forward to this month's special delicacy. The photo is for illustrative purposes only. Dining Locations October 2022　The dining venue 'Shikizen Hano' was renovated into semi-private rooms. Please enjoy your meal at the dining venue 'Shikizen Hano.' Dinner for guests in first-floor rooms will be served at a different location. ・Kagetsu: In-room dining / ・Hōrai: Dining area or in-room dining (Please specify your preferred dining location in the 'Question Response Field' when making your reservation.) ） Miyazu Hot Springs The 'Miyazu Hot Springs' are said to be soothing, with high heat retention effects and beneficial for recovery from fatigue. Enjoy a relaxing and rejuvenating moment while gazing at the garden. Enjoying the Essence of Japanese Design Established around 300 years ago, continuing since the Edo period: 'Ryokan Charoku' While undergoing renovations, we have cherished and woven together the "traditional beauty of Japan." Surrounded by the warmth of wood, we hope you have a relaxing time. Regarding Transportation Transportation service is available from 14:30 to 17:00. If you would like transportation, please contact us with '1. Miyazu Station or Amanohashidate Station' and '2. Your preferred time'. *Please note that during certain periods like Golden Week and Obon, transportation may be limited to Miyazu Station only. Important Notices If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay. Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.

■Seasonal Kaiseki Cuisine■ Tango and Miyazu, a region blessed with rich water and fertile land, offer a gathering of exquisite local delicacies. To savor the genuine taste of these delights, Charoku Bekkan values the 'Three Winds'—culture, flavor, and scenery. 【Culture】 focuses on selecting locally sourced ingredients such as fresh seafood from Miyazu Bay, vegetables from Yosano, Koshihikari rice from Kumihama, and pure rice vinegar from Miyazu, emphasizing a sense of 'locality'. 【Flavor】 involves delicate seasoning to bring out the deliciousness of 'seasonal' ingredients. We offer a menu that varies by season, highlighting the authentic taste of each ingredient. 【Scenery】 refers to the art of presentation.The harmony of colors, fragrances, the dishes that adorn the cuisine—all come together to create the once-in-a-lifetime experience of Kyoto Kaiseki. In the seasons, there are 'early harvest,' 'peak season,' and 'lingering flavors.' The excitement of savoring the early signs of the season, 'early harvest.' The peak season, full of the richest nutrients and abundant umami, 'peak season.' The lingering flavors, cherishing the passing of the season with profound tastes, 'lingering flavors.' May you enjoy the colors of the changing seasons along with the flavors of the season. ＜Examples of Seasonal Flavors＞ Spring: Red sea bream, halfbeak, isaza fish, Spanish mackerel, rock oysters Early summer to summer: Tango torigai clams, rock oysters, flying fish, horse mackerel, inez, cutlassfish, white squid Autumn: Autumn squid, tilefish, flounder Winter to Spring: Matsuba Crab, Cold Yellowtail, Pacific Sardine ※Since these are natural ingredients, there may be cases where the listed ingredients are not available depending on the season. We appreciate your understanding in advance. ◆◇Dining Locations◇◆ October 2022　The dining venue 'Shikizen Hano' was renovated into semi-private rooms. Please enjoy your meal at the dining venue 'Shikizen Hano.' ※Dinner for guests in first-floor rooms will be served at a different location. ・Kagetsu: In-room dining / ・Hōrai: Dining area or in-room dining (Please specify your preferred dining location in the 'Question Response Field' when making your reservation.)） □■Important Notices■□ If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay.Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.

Main dish: Carefully selected specialties The head chef of 'Ryokan Charoku' offers a 'main specialty dish' that changes monthly. This is a plan filled with hospitality and meticulous attention to detail Depending on the month, enjoy delights such as "colorful seasonal appetizers," "fresh seafood carefully selected from Miyazu Port," "A5-grade Tajima beef loin, the progenitor of branded Wagyu," and more. Look forward to this month's special delicacy. The photo is for illustrative purposes only. Dining Locations October 2022　The dining venue 'Shikizen Hano' was renovated into semi-private rooms. Please enjoy your meal at the dining venue 'Shikizen Hano.' Dinner for guests in first-floor rooms will be served at a different location. ・Kagetsu: In-room dining / ・Hōrai: Dining area or in-room dining (Please specify your preferred dining location in the 'Question Response Field' when making your reservation.) ） Miyazu Hot Springs The 'Miyazu Hot Springs' are said to be soothing, with high heat retention effects and beneficial for recovery from fatigue. Enjoy a relaxing and rejuvenating moment while gazing at the garden. Enjoying the Essence of Japanese Design Established around 300 years ago, continuing since the Edo period: 'Ryokan Charoku' While undergoing renovations, we have cherished and woven together the "traditional beauty of Japan." Surrounded by the warmth of wood, we hope you have a relaxing time. Regarding Transportation Transportation service is available from 14:30 to 17:00. If you would like transportation, please contact us with '1. Miyazu Station or Amanohashidate Station' and '2. Your preferred time'. *Please note that during certain periods like Golden Week and Obon, transportation may be limited to Miyazu Station only. Important Notices If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay. Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.

■Seasonal Kaiseki Cuisine■ Tango and Miyazu, a region blessed with rich water and fertile land, offer a gathering of exquisite local delicacies. To savor the genuine taste of these delights, Charoku Bekkan values the 'Three Winds'—culture, flavor, and scenery. 【Culture】 focuses on selecting locally sourced ingredients such as fresh seafood from Miyazu Bay, vegetables from Yosano, Koshihikari rice from Kumihama, and pure rice vinegar from Miyazu, emphasizing a sense of 'locality'. 【Flavor】 involves delicate seasoning to bring out the deliciousness of 'seasonal' ingredients. We offer a menu that varies by season, highlighting the authentic taste of each ingredient. 【Scenery】 refers to the art of presentation.The harmony of colors, fragrances, the dishes that adorn the cuisine—all come together to create the once-in-a-lifetime experience of Kyoto Kaiseki. In the seasons, there are 'early harvest,' 'peak season,' and 'lingering flavors.' The excitement of savoring the early signs of the season, 'early harvest.' The peak season, full of the richest nutrients and abundant umami, 'peak season.' The lingering flavors, cherishing the passing of the season with profound tastes, 'lingering flavors.' May you enjoy the colors of the changing seasons along with the flavors of the season. ＜Examples of Seasonal Flavors＞ Spring: Red sea bream, halfbeak, isaza fish, Spanish mackerel, rock oysters Early summer to summer: Tango torigai clams, rock oysters, flying fish, horse mackerel, inez, cutlassfish, white squid Autumn: Autumn squid, tilefish, flounder Winter to Spring: Matsuba Crab, Cold Yellowtail, Pacific Sardine ※Since these are natural ingredients, there may be cases where the listed ingredients are not available depending on the season. We appreciate your understanding in advance. ◆◇Dining Locations◇◆ October 2022　The dining venue 'Shikizen Hano' was renovated into semi-private rooms. Please enjoy your meal at the dining venue 'Shikizen Hano.' ※Dinner for guests in first-floor rooms will be served at a different location. ・Kagetsu: In-room dining / ・Hōrai: Dining area or in-room dining (Please specify your preferred dining location in the 'Question Response Field' when making your reservation.)） □■Important Notices■□ If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay.Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.