A new-type resort for people to connect with nature and with each other. Feel the nostalgic flow of time unique to Japan's lunisolar calendar.
[World Heritage Resort Kumano Club] is an adult resort located on the road from Ise to Kumano, surrounded by mountains, the sea, and the village, and nestled in the nature of Kumano. All rooms are suites designed to give you a feeling of beautiful nature. You can relax and relax with the warmth of Kumano Sugi. Find your favorite room from a unique space such as a room with an open-air bath, a kitchen, or a remote room. Your stay is a free and comfortable resort style with the theme of gastronomy all inclusive. We will entertain you with free drinks at dinner, free use of the bar, high-brand amenities, Kumano specialty evening meals, and many other services. For meals, enjoy the deliciousness of the sea, mountains, and villages that satisfy your five senses. We use local ingredients such as Kumano Nada, a treasure trove of Kumano seafood, Kumano Satoyama ingredients, and Mikumano beef, which are nurtured by magnificent nature and abundant water and are blessed with wonderful seasonal ingredients. To heal the tiredness of your trip, you will be able to spend the best time relaxing your body and soul at the high-quality hot springs that spring in Kumano.
World Heritage Resort Kumano Club, an all-inclusive gourmet hotel with 40 rooms and all suites ● Meals ● World heritage resort Kumano club, the highest grade banquet [Miketsukuni Kaiseki Meals in Mie] Mainly Matsusaka beef, Japanese spiny lobster, and abalone. Mie used to be called 'Miketsukuni' because it offered food to the Imperial Court. Abundant seafood harvested in Mie and [delicious ingredients] blessed by the fertile land Please enjoy here in Kumano, Mie Prefecture. ━━Dinner is the “Miketsukuni Kaiseki Meal in Mie” course━━ ●Seasonal appetizer Soy milk panna cotta with spring vegetables Deep-fried Kumano celery with sprouts Steamed bamboo shoots with sea salt from Owase New Burdock with Wenzhou Mandarin Orange Flavor Asoboran castella omelet ●Kumano Nada Shirasu and Rapeseed Gratin ●Shiojiru of seasonal fish and spring radish from Kumano Nada Sashimi of tuna and spiny lobster from Kumano Nada Steamed abalone and spring vegetable spring rolls Charcoal-grilled Mie brand Matsusaka beef sirloin Izanami rice Ise sea lettuce sesame Ise lobster miso soup Pickles -Today's dessert~ "Kumanozakura" *Contents may change slightly due to availability *Children in elementary school will be served in a dwarf banquet. ■ Meals Dinner: Restaurant: Kokuu / Reed / En Breakfast: World heritage resort special breakfast buffet ■ gastronomic all-inclusive (1) Afternoon Tea Time (14:00〜16:00 La15:45) (2) Free drink at dinner (3) Free use of lounge bar for hotel guests (20:00-22:00) (4) Late night dinner of local cuisine at the lounge bar (5) Room amenities are L’Occitane (6) Free beer, soft drinks, and mineral water for adults in guest room refrigerators (7) Enjoy a local specialty drink after bathing (once) (8) Accomplish more than 5,000 steps in the hotel and get a popular souvenir gift at the shop (9) [World Heritage] Free invitation to Kumano Kodo tour (up to 20 people per day) *7/16-8/31 are excluded days -About usage- *Please note that the dining venue may be guided to the banquet halls (蘖・酣). *Please note that we do not offer a futon laying service.
World Heritage Resort Kumano Club, an all-inclusive gourmet hotel with 40 rooms and all suites ● Meals ● World heritage resort Kumano club, the highest grade banquet [Miketsukuni Kaiseki Meals in Mie] Mainly Matsusaka beef, Japanese spiny lobster, and abalone. Mie used to be called 'Miketsukuni' because it offered food to the Imperial Court. Abundant seafood harvested in Mie and [delicious ingredients] blessed by the fertile land Please enjoy here in Kumano, Mie Prefecture. ━━Dinner is the “Miketsukuni Kaiseki Meal in Mie” course━━ ●Seasonal appetizer Soy milk panna cotta with spring vegetables Deep-fried Kumano celery with sprouts Steamed bamboo shoots with sea salt from Owase New Burdock with Wenzhou Mandarin Orange Flavor Asoboran castella omelet ●Kumano Nada Shirasu and Rapeseed Gratin ●Shiojiru of seasonal fish and spring radish from Kumano Nada Sashimi of tuna and spiny lobster from Kumano Nada Steamed abalone and spring vegetable spring rolls Charcoal-grilled Mie brand Matsusaka beef sirloin Izanami rice Ise sea lettuce sesame Ise lobster miso soup Pickles -Today's dessert~ "Kumanozakura" *Contents may change slightly due to availability *Children in elementary school will be served in a dwarf banquet. ■ Meals Dinner: Restaurant: Kokuu / Reed / En Breakfast: World heritage resort special breakfast buffet ■ gastronomic all-inclusive (1) Afternoon Tea Time (14:00〜16:00 La15:45) (2) Free drink at dinner (3) Free use of lounge bar for hotel guests (20:00-22:00) (4) Late night dinner of local cuisine at the lounge bar (5) Room amenities are L’Occitane (6) Free beer, soft drinks, and mineral water for adults in guest room refrigerators (7) Enjoy a local specialty drink after bathing (once) (8) Accomplish more than 5,000 steps in the hotel and get a popular souvenir gift at the shop (9) [World Heritage] Free invitation to Kumano Kodo tour (up to 20 people per day) *7/16-8/31 are excluded days -About usage- *Please note that the dining venue may be guided to the banquet halls (蘖・酣). *Please note that we do not offer a futon laying service.
Superior Suite [Seiryu] Capacity 4 people [No smoking] [Superior] [Japanese-western room] [Non-smoking] [Mountain view]
World Heritage Resort Kumano Club, an all-inclusive gourmet hotel with 40 rooms and all suites ● Meals ● World heritage resort Kumano club, the highest grade banquet [Miketsukuni Kaiseki Meals in Mie] Mainly Matsusaka beef, Japanese spiny lobster, and abalone. Mie used to be called 'Miketsukuni' because it offered food to the Imperial Court. Abundant seafood harvested in Mie and [delicious ingredients] blessed by the fertile land Please enjoy here in Kumano, Mie Prefecture. ━━Dinner is the “Miketsukuni Kaiseki Meal in Mie” course━━ ●Seasonal appetizer Soy milk panna cotta with spring vegetables Deep-fried Kumano celery with sprouts Steamed bamboo shoots with