Kashikojima Hojoen

Recommended for those who want to enjoy a casual hot spring trip. For dinner, enjoy dishes such as a five-type sashimi platter and tile-grilled live abalone with a rich seaside flavor. We have prepared the "Kashikojima Set Meal," centered around seafood. Additionally, some dishes are served as table-side cooking at the dining venue. From freshly fried shrimp and fish tempura, please enjoy as much of your favorite dishes as you like! Dinner Content / "Kashikojima Set Meal" (at the dining venue) The food photos are for illustrative purposes only Please inform us of any food allergies at least 5 days before your stay. If the notification is last-minute, we may not be able to change the menu or additional charges may apply. Dinner Time Please indicate your preference for the first or second seating in the remarks section when booking. First session/17:30〜 Second session/19:30〜 We will contact you if we cannot accommodate your request. [Kashikojima Set Meal]Menu 4/1–9/30 ・Assorted appetizers: Grilled Spanish mackerel rolled in threads, shrimp simmered in egg yolk with yuzu sauce, and more. ・Sashimi: Assorted five kinds of seafood ・Ise Country Healthy Pork: Roasted salad ・Live abalone grilled on a ceramic plate ・・・and more, including tempura, rice, and other dishes served in front of guests, totaling 11 items. 10/1–3/31 ・Appetizer: Low-temperature cooked beef and healthy pork from Ise province, and more. ・Sashimi: Assorted seafood, five types. ・Eel Yanagawa-style hot pot. ・Live abalone grilled on a ceramic plate ・Mineoka tofu with black syrup topping. ・・・and more, including tempura, rice, and other dishes served in front of guests, totaling 12 items. Contents may change depending on ingredient availability. * For groups of approximately 10 or more using private banquet rooms, dishes will be prepared with a fixed menu instead of being served in front of guests. Breakfast Content: Japanese-Western buffet Time/7:00〜9:00 *On dates with fewer reservations, a Japanese set meal may be served instead. About children's rates If booked as [Elementary School Student][Child (with meals & futon)], dinner will be a kids' meal. If a child prefers an adult meal, please book as an adult and inform us accordingly. For children aged 3 and above sharing a bed, please book as [Child (no meals & futon)]. For children aged 0–2 sharing a bed, no input is necessary. Please write the total number and ages of all children under 3 years old in the remarks section. Supplementary information A separate bathing tax of 150 yen will be charged.

From April to September, enjoy spiny lobster prepared as chilled steamed egg custard garnished with salmon roe and yuzu sauce. During its prime season from October to March, savor it as fresh sashimi with a firm texture. The princess abalone is freshly prepared on a ceramic plate grill. The Ise branded pork "Ise no Kuni Kenkou Buta" is served as tender braised pork from April to September. From October to March, it is prepared with low-temperature cooking and served as a salad. Additionally, some dishes will be prepared in front of guests at the dining venue. From freshly fried shrimp and fish tempura to Shima's specialty, Tekone Sushi, Feel free to enjoy as much as you like of your favorite items! Dinner "Shima Banquet Cuisine" (at the dining venue) The food photos are for illustrative purposes only If you have any food allergies, please contact us at least 5 days before your stay. [Dinner time is in two shifts] Please enter your desired start time in the remarks section. First session: 17:30 / Second session: 19:30 * We will contact you if we cannot accommodate your request. 'Shima banquet cuisine' 4/1–9/30 ・Sashimi: Assorted five kinds of seafood ・Live abalone grilled on a ceramic plate Steamed egg with spiny lobster and yuzu sauce. ・Simmered pork cubes of Ise Country Healthy Pork ...plus other dishes including tempura, rice, and a total of 11 items prepared in front of guests. 10/1–3/31 Sashimi: spiny lobster sashimi and three other types of seafood. ・Live abalone grilled on a ceramic plate Low-temperature cooked beef and Ise no Kuni Kenkou Buta. Steamed egg custard with simmered yellowtail in dashi sauce. ...plus other dishes including tempura, rice, and a total of 11 items prepared in front of guests. * The content may change depending on the availability of ingredients. * For groups of approximately 10 or more using private banquet rooms, dishes will be prepared with a fixed menu instead of being served in front of guests. Breakfast Content: Japanese-Western buffet Time / 7:00~9:00 *On dates with fewer reservations, the menu may be changed to a Japanese set meal. Regarding children's pricing Elementary school upper/low grades: Dinner includes dishes similar to adult meals. Infant (meal and futon included): Dinner includes children's dishes (hand-rolled sushi, shrimp fry, fried chicken, etc.) If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. For children aged 0–2 sharing a bed with a guardian, entering their number is not required. Please note the number and ages of children in the remarks column. Supplementary information A separate bathing tax of 150 yen will be charged.

From April to September, enjoy spiny lobster prepared as chilled steamed egg custard garnished with salmon roe and yuzu sauce. During its prime season from October to March, savor it as fresh sashimi with a firm texture. The princess abalone is freshly prepared on a ceramic plate grill. The Ise branded pork "Ise no Kuni Kenkou Buta" is served as tender braised pork from April to September. From October to March, it is prepared with low-temperature cooking and served as a salad. Additionally, some dishes will be prepared in front of guests at the dining venue. From freshly fried shrimp and fish tempura to Shima's specialty, Tekone Sushi, Feel free to enjoy as much as you like of your favorite items! Dinner "Shima Banquet Cuisine" (at the dining venue) The food photos are for illustrative purposes only If you have any food allergies, please contact us at least 5 days before your stay. [Dinner time is in two shifts] Please enter your desired start time in the remarks section. First session: 17:30 / Second session: 19:30 * We will contact you if we cannot accommodate your request. 'Shima banquet cuisine' 4/1–9/30 ・Sashimi: Assorted five kinds of seafood ・Live abalone grilled on a ceramic plate Steamed egg with spiny lobster and yuzu sauce. ・Simmered pork cubes of Ise Country Healthy Pork ...plus other dishes including tempura, rice, and a total of 11 items prepared in front of guests. 10/1–3/31 Sashimi: spiny lobster sashimi and three other types of seafood. ・Live abalone grilled on a ceramic plate Low-temperature cooked beef and Ise no Kuni Kenkou Buta. Steamed egg custard with simmered yellowtail in dashi sauce. ...plus other dishes including tempura, rice, and a total of 11 items prepared in front of guests. * The content may change depending on the availability of ingredients. * For groups of approximately 10 or more using private banquet rooms, dishes will be prepared with a fixed menu instead of being served in front of guests. Breakfast Content: Japanese-Western buffet Time / 7:00~9:00 *On dates with fewer reservations, the menu may be changed to a Japanese set meal. Regarding children's pricing Elementary school upper/low grades: Dinner includes dishes similar to adult meals. Infant (meal and futon included): Dinner includes children's dishes (hand-rolled sushi, shrimp fry, fried chicken, etc.) If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. For children aged 0–2 sharing a bed with a guardian, entering their number is not required. Please note the number and ages of children in the remarks column. Supplementary information A separate bathing tax of 150 yen will be charged.

A highly recommended accommodation plan where you can enjoy Ise lobster, Matsusaka beef, and abalone. The lobster is washed pre-cleaned, and the Matsusaka beef is cooked slowly at a low temperature to make a salad. Enjoy freshly cooked abalone grilled on a ceramic plate during its peak season from April to September. From October to March, we prepare sautéed abalone with saffron cream sauce. Additionally, at the dining venue, freshly fried shrimp and fish tempura, as well as Shima specialty tekone sushi, You can take as much as you like of certain dishes. It is served as "Chef's Table Cuisine." Dinner Contents／'Hanami Banquet Cuisine' (at the dining venue) The food photos are for illustrative purposes only If you have any food allergies, please contact us at least 5 days before your stay. [Dinner time is in two shifts] Please enter your preferences on the detailed information screen. First session/17:30〜 Second session/19:30〜 We will contact you if we are unable to accommodate your request. 'Hanami Banquet Cuisine' Menu 4/1–9/30 ・Sashimi: Chilled spiny lobster and a selection of three other seafood items ・Grilled live abalone on a ceramic plate ・Low-temperature cooked Matsusaka beef lean meat - Mineoka tofu with black syrup and fruit …and more, including tempura, rice, and other table-prepared dishes for a total of 11 items. 10/1–3/31 ・Sashimi: Chilled spiny lobster and a selection of three other seafood items ・Low-temperature cooked Matsusaka beef lean meat ・Steamed and sautéed abalone - Mineoka tofu with black syrup and fruit …and more, including tempura, rice, and other table-prepared dishes for a total of 11 items. *Menu content may change depending on ingredient availability. * For groups of approximately 10 or more using private banquet rooms, dishes will be prepared with a fixed menu instead of being served in front of guests. Breakfast Content: Japanese-Western buffet Time/7:00〜9:00 *On dates with fewer reservations, a Japanese set meal may be served instead. Regarding children's pricing Elementary school upper/low grades: Dinner includes dishes similar to adult meals. Preschool children (with meal and futon): Dinner includes kids' dishes (hand-rolled sushi, fried chicken, etc.). If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. For children aged 0–2 sharing a bed with a guardian, entering their number is not required. Please note the number and ages of children in the remarks column. Supplementary information * A separate bathing tax of 150 yen will be charged.

This plan is an exclusive offer for customers using the Tokaido Shinkansen. *This plan does not include Shinkansen tickets or limited express tickets. Please purchase separately on your own. * Benefits are limited to one per stay per person for reservations under [Adult], [Child A], or [Child B]. Benefits are not included for children outside of the above categories. [Selectable! Ago Bay Experience Plan Brochure] Included Set in the nature-rich Shima and Ago Bay, choose your favorite experience from a variety of content. Benefit Eligibility Customers using the Tokaido Shinkansen within three days, including the check-in date. How to Confirm Usage Please present one of the following for the number of guests at check-in at the front desk. Shinkansen Proof of Use EX Voucher / EX Service Usage History Screen / Used Shinkansen Ticket (Paper), etc. * Benefits brochures will be provided only for the number of people whose usage can be confirmed (accommodation can still be used as usual even if usage cannot be confirmed). * For children under school age among Child A or B who do not require Shinkansen tickets or express tickets, their usage will be confirmed based on the accompanying adult's ticket confirmation. 〜・〜・〜・〜・〜 Enjoy Ise Lobster Sashimi, Matsusaka Beef, and Abalone. At the dining venue during dinner, some dishes such as tempura and rice are offered as "Live Cooking" where you can take as much as you like. Dinner Contents: 'Hanami Kaiseki' (Dining Venue) * Photos of dishes are for illustrative purposes; content may change depending on availability of ingredients. * Please inform us of any food allergies at least 5 days before your stay. [Dinner time is in two shifts] Please enter your desired time on the detailed information screen. First session/17:30〜 Second session/19:30〜 Breakfast Content: Japanese-Western buffet Time / 7:00~9:00 Regarding children's pricing Upper and lower grades of elementary school: Dinner is similar to adult meals. Toddlers (with meals and bedding): Dinner is a kids' lunch. If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. Children aged 0 to 2 who share a bed do not need to be counted as paid guests. Please note the number and ages of children in the remarks column. Supplementary information An additional bathing tax of 150 yen.

From April to September, enjoy spiny lobster prepared as chilled steamed egg custard garnished with salmon roe and yuzu sauce. During its prime season from October to March, savor it as fresh sashimi with a firm texture. The princess abalone is freshly prepared on a ceramic plate grill. The Ise branded pork "Ise no Kuni Kenkou Buta" is served as tender braised pork from April to September. From October to March, it is prepared with low-temperature cooking and served as a salad. Additionally, some dishes will be prepared in front of guests at the dining venue. From freshly fried shrimp and fish tempura to Shima's specialty, Tekone Sushi, Feel free to enjoy as much as you like of your favorite items! Dinner "Shima Banquet Cuisine" (at the dining venue) The food photos are for illustrative purposes only If you have any food allergies, please contact us at least 5 days before your stay. [Dinner time is in two shifts] Please enter your desired start time in the remarks section. First session: 17:30 / Second session: 19:30 * We will contact you if we cannot accommodate your request. 'Shima banquet cuisine' 4/1–9/30 ・Sashimi: Assorted five kinds of seafood ・Live abalone grilled on a ceramic plate Steamed egg with spiny lobster and yuzu sauce. ・Simmered pork cubes of Ise Country Healthy Pork ...plus other dishes including tempura, rice, and a total of 11 items prepared in front of guests. 10/1–3/31 Sashimi: spiny lobster sashimi and three other types of seafood. ・Live abalone grilled on a ceramic plate Low-temperature cooked beef and Ise no Kuni Kenkou Buta. Steamed egg custard with simmered yellowtail in dashi sauce. ...plus other dishes including tempura, rice, and a total of 11 items prepared in front of guests. * The content may change depending on the availability of ingredients. * For groups of approximately 10 or more using private banquet rooms, dishes will be prepared with a fixed menu instead of being served in front of guests. Breakfast Content: Japanese-Western buffet Time / 7:00~9:00 *On dates with fewer reservations, the menu may be changed to a Japanese set meal. Regarding children's pricing Elementary school upper/low grades: Dinner includes dishes similar to adult meals. Infant (meal and futon included): Dinner includes children's dishes (hand-rolled sushi, shrimp fry, fried chicken, etc.) If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. For children aged 0–2 sharing a bed with a guardian, entering their number is not required. Please note the number and ages of children in the remarks column. Supplementary information A separate bathing tax of 150 yen will be charged.

A highly recommended accommodation plan where you can enjoy Ise lobster, Matsusaka beef, and abalone. The lobster is washed pre-cleaned, and the Matsusaka beef is cooked slowly at a low temperature to make a salad. Enjoy freshly cooked abalone grilled on a ceramic plate during its peak season from April to September. From October to March, we prepare sautéed abalone with saffron cream sauce. Additionally, at the dining venue, freshly fried shrimp and fish tempura, as well as Shima specialty tekone sushi, You can take as much as you like of certain dishes. It is served as "Chef's Table Cuisine." Dinner Contents／'Hanami Banquet Cuisine' (at the dining venue) The food photos are for illustrative purposes only If you have any food allergies, please contact us at least 5 days before your stay. [Dinner time is in two shifts] Please enter your preferences on the detailed information screen. First session/17:30〜 Second session/19:30〜 We will contact you if we are unable to accommodate your request. 'Hanami Banquet Cuisine' Menu 4/1–9/30 ・Sashimi: Chilled spiny lobster and a selection of three other seafood items ・Grilled live abalone on a ceramic plate ・Low-temperature cooked Matsusaka beef lean meat - Mineoka tofu with black syrup and fruit …and more, including tempura, rice, and other table-prepared dishes for a total of 11 items. 10/1–3/31 ・Sashimi: Chilled spiny lobster and a selection of three other seafood items ・Low-temperature cooked Matsusaka beef lean meat ・Steamed and sautéed abalone - Mineoka tofu with black syrup and fruit …and more, including tempura, rice, and other table-prepared dishes for a total of 11 items. *Menu content may change depending on ingredient availability. * For groups of approximately 10 or more using private banquet rooms, dishes will be prepared with a fixed menu instead of being served in front of guests. Breakfast Content: Japanese-Western buffet Time/7:00〜9:00 *On dates with fewer reservations, a Japanese set meal may be served instead. Regarding children's pricing Elementary school upper/low grades: Dinner includes dishes similar to adult meals. Preschool children (with meal and futon): Dinner includes kids' dishes (hand-rolled sushi, fried chicken, etc.). If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. For children aged 0–2 sharing a bed with a guardian, entering their number is not required. Please note the number and ages of children in the remarks column. Supplementary information * A separate bathing tax of 150 yen will be charged.

This plan is an exclusive offer for customers using the Tokaido Shinkansen. *This plan does not include Shinkansen tickets or limited express tickets. Please purchase separately on your own. * Benefits are limited to one per stay per person for reservations under [Adult], [Child A], or [Child B]. Benefits are not included for children outside of the above categories. [Selectable! Ago Bay Experience Plan Brochure] Included Set in the nature-rich Shima and Ago Bay, choose your favorite experience from a variety of content. Benefit Eligibility Customers using the Tokaido Shinkansen within three days, including the check-in date. How to Confirm Usage Please present one of the following for the number of guests at check-in at the front desk. Shinkansen Proof of Use EX Voucher / EX Service Usage History Screen / Used Shinkansen Ticket (Paper), etc. * Benefits brochures will be provided only for the number of people whose usage can be confirmed (accommodation can still be used as usual even if usage cannot be confirmed). * For children under school age among Child A or B who do not require Shinkansen tickets or express tickets, their usage will be confirmed based on the accompanying adult's ticket confirmation. 〜・〜・〜・〜・〜 Enjoy Ise Lobster Sashimi, Matsusaka Beef, and Abalone. At the dining venue during dinner, some dishes such as tempura and rice are offered as "Live Cooking" where you can take as much as you like. Dinner Contents: 'Hanami Kaiseki' (Dining Venue) * Photos of dishes are for illustrative purposes; content may change depending on availability of ingredients. * Please inform us of any food allergies at least 5 days before your stay. [Dinner time is in two shifts] Please enter your desired time on the detailed information screen. First session/17:30〜 Second session/19:30〜 Breakfast Content: Japanese-Western buffet Time / 7:00~9:00 Regarding children's pricing Upper and lower grades of elementary school: Dinner is similar to adult meals. Toddlers (with meals and bedding): Dinner is a kids' lunch. If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. Children aged 0 to 2 who share a bed do not need to be counted as paid guests. Please note the number and ages of children in the remarks column. Supplementary information An additional bathing tax of 150 yen.

Savor the delicious flavors of Ise-Shima while enjoying the beautiful view of Ago Bay. Stay at the Premium Floor "Suikei" on the 8th and 9th floors of the Kayou Building. For dinner, indulge in a Japanese banquet cuisine featuring Matsusaka beef, spiny lobster, and abalone. Room Premium Floor "Suikei" on the 8th and 9th floors of the Kayou Building ・Traditional Japanese-style room (14 tatami mats / includes dining space, bath, and toilet) ・Japanese-style room with bed (14 tatami mats / includes dining space and bed space, bath, and toilet) There is no child setting available. *We cannot accommodate requests for specific floors or room numbers. * All guest rooms are non-smoking Dinner Contents / "Mie-Themed Banquet Cuisine" (In-room dining) The food photos are for illustrative purposes only. *We will confirm your preferred dining start time upon arrival. (Final start time: 19:00) *In-room dining is generally limited to up to 4 persons. For groups of 4 or more, a separate private room may be assigned. (Leave it to our establishment) If you have any food allergies, please contact us at least 5 days before your stay. "Mie-Themed Banquet Cuisine" ・Plated presentation Appetizers: Three types of delicacies paired with sake Sashimi: Spiny lobster sashimi and three other assorted seafood selections ・Matsusaka beef loin shabu-shabu with homemade sesame sauce ・Steamed abalone steak ...and more Contents may change depending on ingredient availability. Breakfast Content: Japanese set meal (in-room dining) Time: 7:00–8:30 We will ask for your preferred time. Regarding children's pricing Elementary school upper/low grades: Dinner includes dishes similar to adult meals. For young children (with meals and futon): Dinner will be a children's meal If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. For children aged 0–2 sharing a bed with a guardian, entering their number is not required. Please write the number and ages of the applicable children in the remarks column. Supplementary information A separate bathing tax of 150 yen will be charged.