Ise Jingu no Ohizamoto Toba Kochoran

This is a plan where you can leisurely enjoy the 'Creative Banquet Cuisine Kaifu Gozen' in your room. Savor various dishes while admiring Toba's beautiful sea views from your room.After relaxing in the hot springs, enjoy your own private and tranquil time. ■ Meal information * Dinner / Room Breakfast / Restaurant The dining place for dinner is a room meal so that guests can relax and relax. Even if you have small children with you, you can enjoy your meal without worrying about others. * If you use more than the room capacity, it will be a private banquet hall. (Private dining rooms for banquets are limited in number and may not be available.) ■Dinner (served in-room) Monthly Creative Banquet Cuisine Umikaze Gozen 2024 October Sample Menu Appetizer Soup: Shiitake Mushroom Japanese-style Potage ~ Taihaku Sesame Oil Seasonal Appetizer Assortment: Sea bream wrapped in golden threads, pumpkin castella, seasonal sarasa-style salad Sashimi: Boiled abalone, Biwa trout, head-on shrimp, bonito, octopus, squid Side Dish: Grilled Mie Pork with Yogurt Miso Hot Dish: Ise Udon Steamed in Koda Style Signature Beauty Hot Pot: Mushroom Hot Pot from Contracted Farmers Final Dish: Oyster Fukuza Fried with Seaweed Aroma Meal: Ise Chicken and Autumn Radish Rice Pot Soup: Daimyo Soup in a Dobin Presentation Chef's Special: Chicken Oil with Burdock Miso Pickles: Two Varieties Dessert: Mie Koshihikari Satsuma Jelly * The menu changes monthly. * Children at 70% will have a banquet cuisine dedicated to kids, and children at 50% will receive a kids' lunch. ■Breakfast (Restaurant) We have prepared a menu that brings out the natural flavors of the ingredients. Relax and enjoy a comforting Japanese-style breakfast. *Children 70% charge → Same as adults *Children 50% charge → Children's breakfast ■ Large bath and open-air bath with ocean view The large bath and open-air bath with an ocean view at our facility use hot spring water directly delivered from Sakakibara Onsen. The slightly viscous water is known as 'beauty water' that makes your skin smooth. It is said to be a 'beauty bath.' ■Other *The photos shown are examples. *For group reservations, please book under the same plan for the entire group. *Our facility cannot accommodate the removal of food allergens.Therefore, we do not provide meals to guests with food allergies. *From April 1, 2026, a lodging tax system will be implemented in Toba City, Mie Prefecture. The tax will be 200 yen per person per night.

The food you taste on your trip is unique to the area. It's packed with charm. Enjoy a relaxing time in your room You can spend your time. While savoring the taste of each season, Enjoy a special moment with your loved ones. ■ Meal information * Dinner / Room Breakfast / Restaurant The dining place for dinner is a room meal so that guests can relax and relax. Even if you have small children with you, you can enjoy your meal without worrying about others. ※ If the number of guests exceeds the room's capacity, dinner will be served in a private banquet hall. (Please note that private banquet rooms are limited and may not be available.)） ■Dinner (Room Service) - Koyo Gozen Koyo Gozen 2024 October Sample Menu Appetizer Soup: Shiitake Mushroom Japanese-style Potage ~ Taihaku Sesame Oil Seasonal Appetizers: Sea bream wrapped in golden threads, pumpkin castella, seasonal salad with sarasa-style dressing, simmered wagyu tongue, local fish simmered in soy-based sauce. Sashimi: Boiled abalone, Biwa trout, prawn with head, octopus, squid. Side Dish: Local turban shell sashimi. Hot Dish: Ise Udon Steamed in Koda Style Signature Beauty Hot Pot: Mushroom Hot Pot from Contracted Farmers Final Dish: Seared premium wagyu beef shabu-shabu. Meal: Ise Chicken and Autumn Radish Rice Pot Soup: Daimyo Soup in a Dobin Presentation Chef's Special: Chicken Oil with Burdock Miso Pickles: Two Varieties Dessert: Mie Koshihikari Satsuma Jelly ※The menu changes every month. ※ 70% child rate includes a kids' exclusive banquet cuisine. ※ 50% child rate includes a kids' lunch. ■Breakfast (Restaurant) We have prepared a menu that brings out the natural flavors of the ingredients. Relax and enjoy a comforting Japanese-style breakfast. * Children 70% charge → Same as adults * Children 50% charge → Children's breakfast ■ Large bath and open-air bath with ocean view The large bath and open-air bath with an ocean view at our facility use hot spring water directly delivered from Sakakibara Onsen. The slightly viscous water is known as 'beauty water' that makes your skin smooth. It is said to be a 'beauty bath.' ■Other ※The photo is for illustration purposes only. * For group reservations, please choose the same plan. * We cannot accommodate food allergy exclusions at our facility. Therefore, we do not provide meals to guests with food allergies. Additionally, for those with strong dislikes or who cannot eat many ingredients,Thank you for your understanding. *From April 1, 2026, a lodging tax system will be implemented in Toba City, Mie Prefecture. The tax will be 200 yen per person per night.

This is a plan where you can leisurely enjoy the 'Creative Banquet Cuisine Kaifu Gozen' in your room. Savor various dishes while admiring Toba's beautiful sea views from your room.After relaxing in the hot springs, enjoy your own private and tranquil time. ■ Meal information * Dinner / Room Breakfast / Restaurant The dining place for dinner is a room meal so that guests can relax and relax. Even if you have small children with you, you can enjoy your meal without worrying about others. * If you use more than the room capacity, it will be a private banquet hall. (Private dining rooms for banquets are limited in number and may not be available.) ■Dinner (served in-room) Monthly Creative Banquet Cuisine Umikaze Gozen 2024 October Sample Menu Appetizer Soup: Shiitake Mushroom Japanese-style Potage ~ Taihaku Sesame Oil Seasonal Appetizer Assortment: Sea bream wrapped in golden threads, pumpkin castella, seasonal sarasa-style salad Sashimi: Boiled abalone, Biwa trout, head-on shrimp, bonito, octopus, squid Side Dish: Grilled Mie Pork with Yogurt Miso Hot Dish: Ise Udon Steamed in Koda Style Signature Beauty Hot Pot: Mushroom Hot Pot from Contracted Farmers Final Dish: Oyster Fukuza Fried with Seaweed Aroma Meal: Ise Chicken and Autumn Radish Rice Pot Soup: Daimyo Soup in a Dobin Presentation Chef's Special: Chicken Oil with Burdock Miso Pickles: Two Varieties Dessert: Mie Koshihikari Satsuma Jelly * The menu changes monthly. * Children at 70% will have a banquet cuisine dedicated to kids, and children at 50% will receive a kids' lunch. ■Breakfast (Restaurant) We have prepared a menu that brings out the natural flavors of the ingredients. Relax and enjoy a comforting Japanese-style breakfast. *Children 70% charge → Same as adults *Children 50% charge → Children's breakfast ■ Large bath and open-air bath with ocean view The large bath and open-air bath with an ocean view at our facility use hot spring water directly delivered from Sakakibara Onsen. The slightly viscous water is known as 'beauty water' that makes your skin smooth. It is said to be a 'beauty bath.' ■Other *The photos shown are examples. *For group reservations, please book under the same plan for the entire group. *Our facility cannot accommodate the removal of food allergens.Therefore, we do not provide meals to guests with food allergies. *From April 1, 2026, a lodging tax system will be implemented in Toba City, Mie Prefecture. The tax will be 200 yen per person per night.

The food you taste on your trip is unique to the area. It's packed with charm. Enjoy a relaxing time in your room You can spend your time. While savoring the taste of each season, Enjoy a special moment with your loved ones. ■ Meal information * Dinner / Room Breakfast / Restaurant The dining place for dinner is a room meal so that guests can relax and relax. Even if you have small children with you, you can enjoy your meal without worrying about others. ※ If the number of guests exceeds the room's capacity, dinner will be served in a private banquet hall. (Please note that private banquet rooms are limited and may not be available.)） ■Dinner (Room Service) - Koyo Gozen Koyo Gozen 2024 October Sample Menu Appetizer Soup: Shiitake Mushroom Japanese-style Potage ~ Taihaku Sesame Oil Seasonal Appetizers: Sea bream wrapped in golden threads, pumpkin castella, seasonal salad with sarasa-style dressing, simmered wagyu tongue, local fish simmered in soy-based sauce. Sashimi: Boiled abalone, Biwa trout, prawn with head, octopus, squid. Side Dish: Local turban shell sashimi. Hot Dish: Ise Udon Steamed in Koda Style Signature Beauty Hot Pot: Mushroom Hot Pot from Contracted Farmers Final Dish: Seared premium wagyu beef shabu-shabu. Meal: Ise Chicken and Autumn Radish Rice Pot Soup: Daimyo Soup in a Dobin Presentation Chef's Special: Chicken Oil with Burdock Miso Pickles: Two Varieties Dessert: Mie Koshihikari Satsuma Jelly ※The menu changes every month. ※ 70% child rate includes a kids' exclusive banquet cuisine. ※ 50% child rate includes a kids' lunch. ■Breakfast (Restaurant) We have prepared a menu that brings out the natural flavors of the ingredients. Relax and enjoy a comforting Japanese-style breakfast. * Children 70% charge → Same as adults * Children 50% charge → Children's breakfast ■ Large bath and open-air bath with ocean view The large bath and open-air bath with an ocean view at our facility use hot spring water directly delivered from Sakakibara Onsen. The slightly viscous water is known as 'beauty water' that makes your skin smooth. It is said to be a 'beauty bath.' ■Other ※The photo is for illustration purposes only. * For group reservations, please choose the same plan. * We cannot accommodate food allergy exclusions at our facility. Therefore, we do not provide meals to guests with food allergies. Additionally, for those with strong dislikes or who cannot eat many ingredients,Thank you for your understanding. *From April 1, 2026, a lodging tax system will be implemented in Toba City, Mie Prefecture. The tax will be 200 yen per person per night.

This is a plan where you can leisurely enjoy the 'Creative Banquet Cuisine Kaifu Gozen' in your room. Savor various dishes while admiring Toba's beautiful sea views from your room.After relaxing in the hot springs, enjoy your own private and tranquil time. ■ Meal information * Dinner / Room Breakfast / Restaurant The dining place for dinner is a room meal so that guests can relax and relax. Even if you have small children with you, you can enjoy your meal without worrying about others. * If you use more than the room capacity, it will be a private banquet hall. (Private dining rooms for banquets are limited in number and may not be available.) ■Dinner (served in-room) Monthly Creative Banquet Cuisine Umikaze Gozen 2024 October Sample Menu Appetizer Soup: Shiitake Mushroom Japanese-style Potage ~ Taihaku Sesame Oil Seasonal Appetizer Assortment: Sea bream wrapped in golden threads, pumpkin castella, seasonal sarasa-style salad Sashimi: Boiled abalone, Biwa trout, head-on shrimp, bonito, octopus, squid Side Dish: Grilled Mie Pork with Yogurt Miso Hot Dish: Ise Udon Steamed in Koda Style Signature Beauty Hot Pot: Mushroom Hot Pot from Contracted Farmers Final Dish: Oyster Fukuza Fried with Seaweed Aroma Meal: Ise Chicken and Autumn Radish Rice Pot Soup: Daimyo Soup in a Dobin Presentation Chef's Special: Chicken Oil with Burdock Miso Pickles: Two Varieties Dessert: Mie Koshihikari Satsuma Jelly * The menu changes monthly. * Children at 70% will have a banquet cuisine dedicated to kids, and children at 50% will receive a kids' lunch. ■Breakfast (Restaurant) We have prepared a menu that brings out the natural flavors of the ingredients. Relax and enjoy a comforting Japanese-style breakfast. *Children 70% charge → Same as adults *Children 50% charge → Children's breakfast ■ Large bath and open-air bath with ocean view The large bath and open-air bath with an ocean view at our facility use hot spring water directly delivered from Sakakibara Onsen. The slightly viscous water is known as 'beauty water' that makes your skin smooth. It is said to be a 'beauty bath.' ■Other *The photos shown are examples. *For group reservations, please book under the same plan for the entire group. *Our facility cannot accommodate the removal of food allergens.Therefore, we do not provide meals to guests with food allergies. *From April 1, 2026, a lodging tax system will be implemented in Toba City, Mie Prefecture. The tax will be 200 yen per person per night.

The food you taste on your trip is unique to the area. It's packed with charm. Enjoy a relaxing time in your room You can spend your time. While savoring the taste of each season, Enjoy a special moment with your loved ones. ■ Meal information * Dinner / Room Breakfast / Restaurant The dining place for dinner is a room meal so that guests can relax and relax. Even if you have small children with you, you can enjoy your meal without worrying about others. ※ If the number of guests exceeds the room's capacity, dinner will be served in a private banquet hall. (Please note that private banquet rooms are limited and may not be available.)） ■Dinner (Room Service) - Koyo Gozen Koyo Gozen 2024 October Sample Menu Appetizer Soup: Shiitake Mushroom Japanese-style Potage ~ Taihaku Sesame Oil Seasonal Appetizers: Sea bream wrapped in golden threads, pumpkin castella, seasonal salad with sarasa-style dressing, simmered wagyu tongue, local fish simmered in soy-based sauce. Sashimi: Boiled abalone, Biwa trout, prawn with head, octopus, squid. Side Dish: Local turban shell sashimi. Hot Dish: Ise Udon Steamed in Koda Style Signature Beauty Hot Pot: Mushroom Hot Pot from Contracted Farmers Final Dish: Seared premium wagyu beef shabu-shabu. Meal: Ise Chicken and Autumn Radish Rice Pot Soup: Daimyo Soup in a Dobin Presentation Chef's Special: Chicken Oil with Burdock Miso Pickles: Two Varieties Dessert: Mie Koshihikari Satsuma Jelly ※The menu changes every month. ※ 70% child rate includes a kids' exclusive banquet cuisine. ※ 50% child rate includes a kids' lunch. ■Breakfast (Restaurant) We have prepared a menu that brings out the natural flavors of the ingredients. Relax and enjoy a comforting Japanese-style breakfast. * Children 70% charge → Same as adults * Children 50% charge → Children's breakfast ■ Large bath and open-air bath with ocean view The large bath and open-air bath with an ocean view at our facility use hot spring water directly delivered from Sakakibara Onsen. The slightly viscous water is known as 'beauty water' that makes your skin smooth. It is said to be a 'beauty bath.' ■Other ※The photo is for illustration purposes only. * For group reservations, please choose the same plan. * We cannot accommodate food allergy exclusions at our facility. Therefore, we do not provide meals to guests with food allergies. Additionally, for those with strong dislikes or who cannot eat many ingredients,Thank you for your understanding. *From April 1, 2026, a lodging tax system will be implemented in Toba City, Mie Prefecture. The tax will be 200 yen per person per night.

A creative kaiseki using soft Japanese black beef dishes and abalone, You can enjoy it in your room. In addition, for pregnant women, pillows and caffeine-free tea, etc. We offer benefits that will allow you to spend your time with peace of mind. Why don't you relax in the hot springs and make wonderful memories? Plan benefits ・A body pillow will be provided ・Non-caffeine coffee and Ise roasted green tea will be provided (2 packs each) ・ One commemorative photo will be given to the group (given the next day) ・ Handmade petit flower basket gift ・If you wish to have raw ingredients cooked, please inform us in advance ・Bed-sharing w/guardian children facility usage fee is free Information About Dining Locations Dinner: In-room / Breakfast: Restaurant For dinner, guests staying with us can enjoy a relaxing and leisurely meal in their rooms. Even if you have small children with you, you can enjoy your meal without worrying about others. If the number of guests exceeds the room's capacity, dinner will be served in a private banquet hall. (Please note that private banquet rooms are limited and may not be available.) ） Dinner (In-room dining) < two major taste sensations> 1. Make 80 to 90 g of Ezo abalone or bake it in butter 2. One Japanese black beef dish (the contents of the dish change every month) This is a creative banquet cuisine that adds a special touch to seasonal and local ingredients. Appetizer drink / Starter / Delicacy / Light dish / Sashimi / Stewed dish / Small hot pot / Main dish / Steamed dish / Meal / Pickles / Soup / Dessert ーーーーーーーーーーーーーーーーーーーーーーー The menu changes every month. For abalone preparation, please make sure to contact us in advance to allow for meal preparation. Children at 70% rate will have a kids' banquet cuisine, and children at 50% rate will have a kids' lunch. (The two main flavors are not included in the children's meal) Breakfast (Restaurant) We have prepared a menu that brings out the natural flavors of the ingredients. Relax and enjoy a comforting Japanese-style breakfast. * Children 70% charge → Same as adults * Children 50% charge → Children's breakfast Other The photo is for illustration purposes only. * Please make a reservation for a group with the same plan. * We cannot accommodate food allergy exclusions at our facility. Therefore, we do not provide meals to guests with food allergies. Additionally, for those with strong dislikes or who cannot eat many ingredients,

The food you taste on your trip is unique to the area. It's packed with charm. Enjoy a relaxing time in your room You can spend your time. While savoring the taste of each season, Enjoy a special moment with your loved ones. ■ Meal information * Dinner / Room Breakfast / Restaurant The dining place for dinner is a room meal so that guests can relax and relax. Even if you have small children with you, you can enjoy your meal without worrying about others. ※ If the number of guests exceeds the room's capacity, dinner will be served in a private banquet hall. (Please note that private banquet rooms are limited and may not be available.)） ■Dinner (Room Service) - Koyo Gozen Koyo Gozen 2024 October Sample Menu Appetizer Soup: Shiitake Mushroom Japanese-style Potage ~ Taihaku Sesame Oil Seasonal Appetizers: Sea bream wrapped in golden threads, pumpkin castella, seasonal salad with sarasa-style dressing, simmered wagyu tongue, local fish simmered in soy-based sauce. Sashimi: Boiled abalone, Biwa trout, prawn with head, octopus, squid. Side Dish: Local turban shell sashimi. Hot Dish: Ise Udon Steamed in Koda Style Signature Beauty Hot Pot: Mushroom Hot Pot from Contracted Farmers Final Dish: Seared premium wagyu beef shabu-shabu. Meal: Ise Chicken and Autumn Radish Rice Pot Soup: Daimyo Soup in a Dobin Presentation Chef's Special: Chicken Oil with Burdock Miso Pickles: Two Varieties Dessert: Mie Koshihikari Satsuma Jelly ※The menu changes every month. ※ 70% child rate includes a kids' exclusive banquet cuisine. ※ 50% child rate includes a kids' lunch. ■Breakfast (Restaurant) We have prepared a menu that brings out the natural flavors of the ingredients. Relax and enjoy a comforting Japanese-style breakfast. * Children 70% charge → Same as adults * Children 50% charge → Children's breakfast ■ Large bath and open-air bath with ocean view The large bath and open-air bath with an ocean view at our facility use hot spring water directly delivered from Sakakibara Onsen. The slightly viscous water is known as 'beauty water' that makes your skin smooth. It is said to be a 'beauty bath.' ■Other ※The photo is for illustration purposes only. * For group reservations, please choose the same plan. * We cannot accommodate food allergy exclusions at our facility. Therefore, we do not provide meals to guests with food allergies. Additionally, for those with strong dislikes or who cannot eat many ingredients,Thank you for your understanding. *From April 1, 2026, a lodging tax system will be implemented in Toba City, Mie Prefecture. The tax will be 200 yen per person per night.

Amid the serenity of travel, savor the blooming flavors of "Shin Seika Gozen." Delight in the delicate dishes of "Shin Seika Gozen," prepared with an extra touch to the ingredients. Enjoy a tranquil and soothing Japanese experience in your room. Meal information * Dinner / Room Breakfast / Restaurant The dining place for dinner is a room meal so that guests can relax and relax. Even if you have small children with you, you can enjoy your meal without worrying about others. If the number of guests exceeds the room's capacity, dinner will be served in a private banquet hall. (Please note that private banquet rooms are limited and may not be available.) ） Dinner (In-room dining) [Dinner] The food photos are for illustration purposes only Shizuka Gohan Set 2024 October Sample Menu Appetizer Soup: Shiitake Mushroom Japanese-style Potage ~ Taihaku Sesame Oil Seasonal Delights: Sea Bream Wrapped in Egg Threads, Kabocha Castella, Seasonal Sarasa Salad, Salted Wagyu Tongue, Local Fish Simmered in Yamato Sauce, Assorted Delicacies Sashimi: Today's Fresh Catch Intermediate Dish: Seared Premium Wagyu Beef Shabu-Shabu Hot Dish: Ise Udon with Odawara Steamed and Fried Ingredients Signature Beauty Hot Pot: Mushroom Hot Pot from Contracted Farmers Side Dish: Assorted Fried Skewers Meal: Ise Chicken and Autumn Radish Rice Pot Soup: Daimyo Soup in a Dobin Presentation Chef's Special: Chicken Oil with Burdock Miso Pickles: Assorted Three Varieties Dessert: Mie Koshihikari Satsuma Jelly The menu changes monthly. 70% child rate includes a kids' exclusive banquet cuisine. 50% child rate includes a kids' lunch. Breakfast (Restaurant) We have prepared a menu that brings out the natural flavors of the ingredients. Relax and enjoy a comforting Japanese-style breakfast. * Children 70% charge → Same as adults * Children 50% charge → Children's breakfast Large bath and open-air bath with ocean view The large bath and open-air bath with an ocean view at our facility use hot spring water directly delivered from Sakakibara Onsen. The slightly viscous water is known as 'beauty water' that makes your skin smooth. It is said to be a 'beauty bath.' Other * The photos shown are examples. * For group reservations, please select the same plan for the entire group. * We cannot accommodate food allergy exclusions at our facility. Therefore, we do not provide meals to guests with food allergies. *From April 1, 2026, a lodging tax system will be implemented in Toba City, Mie Prefecture. The tax will be 200 yen per person per night.

A creative kaiseki using soft Japanese black beef dishes and abalone, You can enjoy it in your room. In addition, for pregnant women, pillows and caffeine-free tea, etc. We offer benefits that will allow you to spend your time with peace of mind. Why don't you relax in the hot springs and make wonderful memories? Plan benefits ・A body pillow will be provided ・Non-caffeine coffee and Ise roasted green tea will be provided (2 packs each) ・ One commemorative photo will be given to the group (given the next day) ・ Handmade petit flower basket gift ・If you wish to have raw ingredients cooked, please inform us in advance ・Bed-sharing w/guardian children facility usage fee is free Information About Dining Locations Dinner: In-room / Breakfast: Restaurant For dinner, guests staying with us can enjoy a relaxing and leisurely meal in their rooms. Even if you have small children with you, you can enjoy your meal without worrying about others. If the number of guests exceeds the room's capacity, dinner will be served in a private banquet hall. (Please note that private banquet rooms are limited and may not be available.) ） Dinner (In-room dining) < two major taste sensations> 1. Make 80 to 90 g of Ezo abalone or bake it in butter 2. One Japanese black beef dish (the contents of the dish change every month) This is a creative banquet cuisine that adds a special touch to seasonal and local ingredients. Appetizer drink / Starter / Delicacy / Light dish / Sashimi / Stewed dish / Small hot pot / Main dish / Steamed dish / Meal / Pickles / Soup / Dessert ーーーーーーーーーーーーーーーーーーーーーーー The menu changes every month. For abalone preparation, please make sure to contact us in advance to allow for meal preparation. Children at 70% rate will have a kids' banquet cuisine, and children at 50% rate will have a kids' lunch. (The two main flavors are not included in the children's meal) Breakfast (Restaurant) We have prepared a menu that brings out the natural flavors of the ingredients. Relax and enjoy a comforting Japanese-style breakfast. * Children 70% charge → Same as adults * Children 50% charge → Children's breakfast Other The photo is for illustration purposes only. * Please make a reservation for a group with the same plan. * We cannot accommodate food allergy exclusions at our facility. Therefore, we do not provide meals to guests with food allergies. Additionally, for those with strong dislikes or who cannot eat many ingredients,

The food you taste on your trip is unique to the area. It's packed with charm. Enjoy a relaxing time in your room You can spend your time. While savoring the taste of each season, Enjoy a special moment with your loved ones. ■ Meal information * Dinner / Room Breakfast / Restaurant The dining place for dinner is a room meal so that guests can relax and relax. Even if you have small children with you, you can enjoy your meal without worrying about others. ※ If the number of guests exceeds the room's capacity, dinner will be served in a private banquet hall. (Please note that private banquet rooms are limited and may not be available.)） ■Dinner (Room Service) - Koyo Gozen Koyo Gozen 2024 October Sample Menu Appetizer Soup: Shiitake Mushroom Japanese-style Potage ~ Taihaku Sesame Oil Seasonal Appetizers: Sea bream wrapped in golden threads, pumpkin castella, seasonal salad with sarasa-style dressing, simmered wagyu tongue, local fish simmered in soy-based sauce. Sashimi: Boiled abalone, Biwa trout, prawn with head, octopus, squid. Side Dish: Local turban shell sashimi. Hot Dish: Ise Udon Steamed in Koda Style Signature Beauty Hot Pot: Mushroom Hot Pot from Contracted Farmers Final Dish: Seared premium wagyu beef shabu-shabu. Meal: Ise Chicken and Autumn Radish Rice Pot Soup: Daimyo Soup in a Dobin Presentation Chef's Special: Chicken Oil with Burdock Miso Pickles: Two Varieties Dessert: Mie Koshihikari Satsuma Jelly ※The menu changes every month. ※ 70% child rate includes a kids' exclusive banquet cuisine. ※ 50% child rate includes a kids' lunch. ■Breakfast (Restaurant) We have prepared a menu that brings out the natural flavors of the ingredients. Relax and enjoy a comforting Japanese-style breakfast. * Children 70% charge → Same as adults * Children 50% charge → Children's breakfast ■ Large bath and open-air bath with ocean view The large bath and open-air bath with an ocean view at our facility use hot spring water directly delivered from Sakakibara Onsen. The slightly viscous water is known as 'beauty water' that makes your skin smooth. It is said to be a 'beauty bath.' ■Other ※The photo is for illustration purposes only. * For group reservations, please choose the same plan. * We cannot accommodate food allergy exclusions at our facility. Therefore, we do not provide meals to guests with food allergies. Additionally, for those with strong dislikes or who cannot eat many ingredients,Thank you for your understanding. *From April 1, 2026, a lodging tax system will be implemented in Toba City, Mie Prefecture. The tax will be 200 yen per person per night.

Amid the serenity of travel, savor the blooming flavors of "Shin Seika Gozen." Delight in the delicate dishes of "Shin Seika Gozen," prepared with an extra touch to the ingredients. Enjoy a tranquil and soothing Japanese experience in your room. Meal information * Dinner / Room Breakfast / Restaurant The dining place for dinner is a room meal so that guests can relax and relax. Even if you have small children with you, you can enjoy your meal without worrying about others. If the number of guests exceeds the room's capacity, dinner will be served in a private banquet hall. (Please note that private banquet rooms are limited and may not be available.) ） Dinner (In-room dining) [Dinner] The food photos are for illustration purposes only Shizuka Gohan Set 2024 October Sample Menu Appetizer Soup: Shiitake Mushroom Japanese-style Potage ~ Taihaku Sesame Oil Seasonal Delights: Sea Bream Wrapped in Egg Threads, Kabocha Castella, Seasonal Sarasa Salad, Salted Wagyu Tongue, Local Fish Simmered in Yamato Sauce, Assorted Delicacies Sashimi: Today's Fresh Catch Intermediate Dish: Seared Premium Wagyu Beef Shabu-Shabu Hot Dish: Ise Udon with Odawara Steamed and Fried Ingredients Signature Beauty Hot Pot: Mushroom Hot Pot from Contracted Farmers Side Dish: Assorted Fried Skewers Meal: Ise Chicken and Autumn Radish Rice Pot Soup: Daimyo Soup in a Dobin Presentation Chef's Special: Chicken Oil with Burdock Miso Pickles: Assorted Three Varieties Dessert: Mie Koshihikari Satsuma Jelly The menu changes monthly. 70% child rate includes a kids' exclusive banquet cuisine. 50% child rate includes a kids' lunch. Breakfast (Restaurant) We have prepared a menu that brings out the natural flavors of the ingredients. Relax and enjoy a comforting Japanese-style breakfast. * Children 70% charge → Same as adults * Children 50% charge → Children's breakfast Large bath and open-air bath with ocean view The large bath and open-air bath with an ocean view at our facility use hot spring water directly delivered from Sakakibara Onsen. The slightly viscous water is known as 'beauty water' that makes your skin smooth. It is said to be a 'beauty bath.' Other * The photos shown are examples. * For group reservations, please select the same plan for the entire group. * We cannot accommodate food allergy exclusions at our facility. Therefore, we do not provide meals to guests with food allergies. *From April 1, 2026, a lodging tax system will be implemented in Toba City, Mie Prefecture. The tax will be 200 yen per person per night.

The food you taste on your trip is unique to the area. It's packed with charm. Enjoy a relaxing time in your room You can spend your time. While savoring the taste of each season, Enjoy a special moment with your loved ones. ■ Meal information * Dinner / Room Breakfast / Restaurant The dining place for dinner is a room meal so that guests can relax and relax. Even if you have small children with you, you can enjoy your meal without worrying about others. ※ If the number of guests exceeds the room's capacity, dinner will be served in a private banquet hall. (Please note that private banquet rooms are limited and may not be available.)） ■Dinner (Room Service) - Koyo Gozen Koyo Gozen 2024 October Sample Menu Appetizer Soup: Shiitake Mushroom Japanese-style Potage ~ Taihaku Sesame Oil Seasonal Appetizers: Sea bream wrapped in golden threads, pumpkin castella, seasonal salad with sarasa-style dressing, simmered wagyu tongue, local fish simmered in soy-based sauce. Sashimi: Boiled abalone, Biwa trout, prawn with head, octopus, squid. Side Dish: Local turban shell sashimi. Hot Dish: Ise Udon Steamed in Koda Style Signature Beauty Hot Pot: Mushroom Hot Pot from Contracted Farmers Final Dish: Seared premium wagyu beef shabu-shabu. Meal: Ise Chicken and Autumn Radish Rice Pot Soup: Daimyo Soup in a Dobin Presentation Chef's Special: Chicken Oil with Burdock Miso Pickles: Two Varieties Dessert: Mie Koshihikari Satsuma Jelly ※The menu changes every month. ※ 70% child rate includes a kids' exclusive banquet cuisine. ※ 50% child rate includes a kids' lunch. ■Breakfast (Restaurant) We have prepared a menu that brings out the natural flavors of the ingredients. Relax and enjoy a comforting Japanese-style breakfast. * Children 70% charge → Same as adults * Children 50% charge → Children's breakfast ■ Large bath and open-air bath with ocean view The large bath and open-air bath with an ocean view at our facility use hot spring water directly delivered from Sakakibara Onsen. The slightly viscous water is known as 'beauty water' that makes your skin smooth. It is said to be a 'beauty bath.' ■Other ※The photo is for illustration purposes only. * For group reservations, please choose the same plan. * We cannot accommodate food allergy exclusions at our facility. Therefore, we do not provide meals to guests with food allergies. Additionally, for those with strong dislikes or who cannot eat many ingredients,Thank you for your understanding. *From April 1, 2026, a lodging tax system will be implemented in Toba City, Mie Prefecture. The tax will be 200 yen per person per night.