Mikaku no Yado Koyoso

* This plan does not come with lobster and abalone. It is a plan to enjoy a freshly made funamori kaiseki. If you want to customize by bespoke additionally, Please be sure to include any additional options in the remarks column. [ enjoy a basic seafood set dish without lobster or abalone] You can order additional options according to your preference and your own Customize your original kaiseki. Even without additional options, the banquet cuisine is well-received even by those with smaller appetites. At our inn, all plans (1 night with 2 meals included) come with a boat platter for groups of 2 or more. * Japanese-Western style room with bedroom (raised tatami area, 4 tatami mats), bath, and toilet included. For room service dining, an additional fee of 1,100 yen per person will be charged. [Additional options bespoke menu] ・ Ise shrimp dish (ozuku, salt-grilled, lobster salad) ・Abalone dishes (Sashimi, Grilled Dance April-August, Steak) ・Shellfish dishes (Large clams, Turban shell, Hinoki fan shell) All of these are priced at market value. Please make a reservation in advance. [Sample Dinner Menu] (Subject to seasonal changes) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat platter (Sea bream, Fish of the day) Vinegared Dish: Mozuku seaweed jelly Grilled Dish: Grilled shrimp in Akebono style Hot dish: Grilled domestic beef with Hoba miso Fried Dish: Assorted tempura Meal: Sea bream rice Soup: Aosa seaweed clear soup Pickles: Assorted three kinds Dessert: Today's dessert [Example Breakfast Menu] (Subject to seasonal changes) ・Salad ・Yogurt ・Three types of basket assortments ・Chawanmushi, Simmered sea bream head, Dried horse mackerel, Rolled omelette, Stewed dish (Seasonal vegetables) ・Seasoned seaweed, Ise lobster soup, pickles, rice Private open-air baths are also available for free. Please make a reservation at check-in. Regarding fees for elementary school children Please enter based on age, not based on appetite or height. Dinner includes a children's meal and bedding. The final check-in time is requested to be by 5:00 PM. Dinner starts at 6:00 PM, and breakfast is only available from 8:00 AM. If arriving by 6:00 PM is difficult, we may decline your reservation. We regret that we cannot fully accommodate food allergies. Thank you for your understanding. Credit cards are accepted. ・Starting April 1, 2026, based on the Toba City Ordinance in Mie Prefecture, an accommodation tax of 200 yen per person per night will be charged separately on-site.

It features banquet cuisine with spiny lobster. If you'd like to enjoy abalone, it will require a special order. Our inn includes a boat platter for all plans (1 night with 2 meals) starting from 2 guests. [Sample Dinner Menu] (Subject to seasonal changes) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat platter (spiny lobster, sea bream, seasonal fish) Vinegared Dish: Mozuku seaweed jelly Grilled Dish: Grilled shrimp in Akebono style Hot Dish: Grilled domestic beef with miso on magnolia leaf and grilled shellfish Fried Dish: Assorted tempura Meal: Sea bream rice Soup: Aosa seaweed clear soup Pickles: Two varieties Dessert: Today's dessert [Example Breakfast Menu] (Subject to seasonal changes) ・Salad ・Yogurt Basket Platter (Seasoned seaweed simmered in spicy soy sauce, akamoku seaweed with dashi broth, simmered butterbur) ・Chawanmushi, braised sea bream head, dried horse mackerel, rolled omelet & jellyfish-infused seaweed tsukudani, seasonal vegetable simmered dish ・Seasoned seaweed, Ise lobster soup, pickles, rice The hot spring water in the large communal bath has a smooth and mellow texture (pH 9.3), making your skin silky smooth. * The open-air bath/private open-air bath is not a hot spring. The private open-air bath can also be used free of charge! Please make a reservation at check-in. Regarding fees for elementary school children Please enter based on age, not based on appetite or height. Dinner includes a children's meal and bedding. The final check-in time is requested to be by 5:00 PM. Dinner starts at 6:00 PM, and breakfast is only available from 8:00 AM. If arriving by 6:00 PM is difficult, we may decline your reservation. We are unable to fully accommodate food allergies. Additionally, please note that individual menu changes are generally not available. Credit cards are accepted. ・Starting April 1, 2026, based on the Toba City Ordinance in Mie Prefecture, an accommodation tax of 200 yen per person per night will be charged separately on-site.

It will be a banquet cuisine featuring spiny lobster and abalone. Our inn includes a boat platter for all plans (1 night with 2 meals) starting from 2 guests. [Sample Dinner Menu] (Subject to seasonal changes) Aperitif: Plum wine Sashimi: Sashimi Boat (Spiny Lobster, Sea Bream, Abalone, etc.) Vinegared Dish: Mozuku seaweed jelly Appetizer: Assorted seasonal appetizers Grilled Dish: Grilled shrimp in Akebono style Hot Dish: Grilled domestic beef with miso on magnolia leaf and grilled shellfish Fried Dish: Assorted tempura Meal: Sea bream rice Soup: Aosa seaweed clear soup Pickles: Two varieties Dessert: Today's dessert [Example Breakfast Menu] (Subject to seasonal changes) ・Salad ・Yogurt Basket Platter (Seasoned seaweed simmered in spicy soy sauce, akamoku seaweed with dashi broth, simmered butterbur) ・Chawanmushi, braised sea bream head, dried horse mackerel, rolled omelet & jellyfish-infused seaweed tsukudani, seasonal vegetable simmered dish ・Seasoned seaweed, Ise lobster soup, pickles, rice The hot spring water in the large communal bath has a smooth and mellow texture (pH 9.3), making your skin silky smooth. * The open-air bath/private open-air bath is not a hot spring. The private open-air bath can also be used free of charge! Please make a reservation at check-in. Regarding fees for elementary school children Please enter based on age, not based on appetite or height. Dinner includes a children's meal and bedding. The final check-in time is requested to be by 5:00 PM. Dinner starts at 6:00 PM, and breakfast is only available from 8:00 AM. If arriving by 6:00 PM is difficult, we may decline your reservation. We are unable to fully accommodate food allergies. Additionally, please note that individual menu changes are generally not available. Credit cards are accepted. ・Starting April 1, 2026, based on the Toba City Ordinance in Mie Prefecture, an accommodation tax of 200 yen per person per night will be charged separately on-site.

* This plan does not come with lobster and abalone. It is a plan to enjoy a freshly made funamori kaiseki. If you want to customize by bespoke additionally, Please be sure to include any additional options in the remarks column. [ enjoy a basic seafood set dish without lobster or abalone] You can order additional options according to your preference and your own Customize your original kaiseki. Even without additional options, the banquet cuisine is well-received even by those with smaller appetites. At our inn, all plans (1 night with 2 meals included) come with a boat platter for groups of 2 or more. * Japanese-Western style room with bedroom (raised tatami area, 4 tatami mats), bath, and toilet included. For room service dining, an additional fee of 1,100 yen per person will be charged. [Additional options bespoke menu] ・ Ise shrimp dish (ozuku, salt-grilled, lobster salad) ・Abalone dishes (Sashimi, Grilled Dance April-August, Steak) ・Shellfish dishes (Large clams, Turban shell, Hinoki fan shell) All of these are priced at market value. Please make a reservation in advance. [Sample Dinner Menu] (Subject to seasonal changes) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat platter (Sea bream, Fish of the day) Vinegared Dish: Mozuku seaweed jelly Grilled Dish: Grilled shrimp in Akebono style Hot dish: Grilled domestic beef with Hoba miso Fried Dish: Assorted tempura Meal: Sea bream rice Soup: Aosa seaweed clear soup Pickles: Assorted three kinds Dessert: Today's dessert [Example Breakfast Menu] (Subject to seasonal changes) ・Salad ・Yogurt ・Three types of basket assortments ・Chawanmushi, Simmered sea bream head, Dried horse mackerel, Rolled omelette, Stewed dish (Seasonal vegetables) ・Seasoned seaweed, Ise lobster soup, pickles, rice Private open-air baths are also available for free. Please make a reservation at check-in. Regarding fees for elementary school children Please enter based on age, not based on appetite or height. Dinner includes a children's meal and bedding. The final check-in time is requested to be by 5:00 PM. Dinner starts at 6:00 PM, and breakfast is only available from 8:00 AM. If arriving by 6:00 PM is difficult, we may decline your reservation. We regret that we cannot fully accommodate food allergies. Thank you for your understanding. Credit cards are accepted. ・Starting April 1, 2026, based on the Toba City Ordinance in Mie Prefecture, an accommodation tax of 200 yen per person per night will be charged separately on-site.

It features banquet cuisine with spiny lobster. If you'd like to enjoy abalone, it will require a special order. Our inn includes a boat platter for all plans (1 night with 2 meals) starting from 2 guests. [Sample Dinner Menu] (Subject to seasonal changes) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat platter (spiny lobster, sea bream, seasonal fish) Vinegared Dish: Mozuku seaweed jelly Grilled Dish: Grilled shrimp in Akebono style Hot Dish: Grilled domestic beef with miso on magnolia leaf and grilled shellfish Fried Dish: Assorted tempura Meal: Sea bream rice Soup: Aosa seaweed clear soup Pickles: Two varieties Dessert: Today's dessert [Example Breakfast Menu] (Subject to seasonal changes) ・Salad ・Yogurt Basket Platter (Seasoned seaweed simmered in spicy soy sauce, akamoku seaweed with dashi broth, simmered butterbur) ・Chawanmushi, braised sea bream head, dried horse mackerel, rolled omelet & jellyfish-infused seaweed tsukudani, seasonal vegetable simmered dish ・Seasoned seaweed, Ise lobster soup, pickles, rice The hot spring water in the large communal bath has a smooth and mellow texture (pH 9.3), making your skin silky smooth. * The open-air bath/private open-air bath is not a hot spring. The private open-air bath can also be used free of charge! Please make a reservation at check-in. Regarding fees for elementary school children Please enter based on age, not based on appetite or height. Dinner includes a children's meal and bedding. The final check-in time is requested to be by 5:00 PM. Dinner starts at 6:00 PM, and breakfast is only available from 8:00 AM. If arriving by 6:00 PM is difficult, we may decline your reservation. We are unable to fully accommodate food allergies. Additionally, please note that individual menu changes are generally not available. Credit cards are accepted. ・Starting April 1, 2026, based on the Toba City Ordinance in Mie Prefecture, an accommodation tax of 200 yen per person per night will be charged separately on-site.

It will be a banquet cuisine featuring spiny lobster and abalone. Our inn includes a boat platter for all plans (1 night with 2 meals) starting from 2 guests. [Sample Dinner Menu] (Subject to seasonal changes) Aperitif: Plum wine Sashimi: Sashimi Boat (Spiny Lobster, Sea Bream, Abalone, etc.) Vinegared Dish: Mozuku seaweed jelly Appetizer: Assorted seasonal appetizers Grilled Dish: Grilled shrimp in Akebono style Hot Dish: Grilled domestic beef with miso on magnolia leaf and grilled shellfish Fried Dish: Assorted tempura Meal: Sea bream rice Soup: Aosa seaweed clear soup Pickles: Two varieties Dessert: Today's dessert [Example Breakfast Menu] (Subject to seasonal changes) ・Salad ・Yogurt Basket Platter (Seasoned seaweed simmered in spicy soy sauce, akamoku seaweed with dashi broth, simmered butterbur) ・Chawanmushi, braised sea bream head, dried horse mackerel, rolled omelet & jellyfish-infused seaweed tsukudani, seasonal vegetable simmered dish ・Seasoned seaweed, Ise lobster soup, pickles, rice The hot spring water in the large communal bath has a smooth and mellow texture (pH 9.3), making your skin silky smooth. * The open-air bath/private open-air bath is not a hot spring. The private open-air bath can also be used free of charge! Please make a reservation at check-in. Regarding fees for elementary school children Please enter based on age, not based on appetite or height. Dinner includes a children's meal and bedding. The final check-in time is requested to be by 5:00 PM. Dinner starts at 6:00 PM, and breakfast is only available from 8:00 AM. If arriving by 6:00 PM is difficult, we may decline your reservation. We are unable to fully accommodate food allergies. Additionally, please note that individual menu changes are generally not available. Credit cards are accepted. ・Starting April 1, 2026, based on the Toba City Ordinance in Mie Prefecture, an accommodation tax of 200 yen per person per night will be charged separately on-site.

This is the basic standard plan of Koyo-so. [Sample Dinner Menu] (Subject to seasonal changes) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat platter (spiny lobster, abalone, sea bream, amberjack) Vinegared Dish: Mozuku seaweed jelly Grilled Dish: Grilled tiger prawn in Akebono style Hot Dish: Grilled domestic beef with miso on magnolia leaf and grilled shellfish Lidded Dish: Seafood gratin Warm Dish: Seasonal steamed dish, small hot pot, or chilled bowl Fried Dish: Assorted tempura Meal: Sea bream rice Soup: Aosa seaweed clear soup Pickles: Assorted three kinds Dessert: Today's dessert [Example Breakfast Menu] (Subject to seasonal changes) ・Assorted five-item basket (salad, mildly spicy braised arame seaweed, akamoku seaweed dashi broth, squid salted fish, simmered butterbur) ・Chawanmushi, braised sea bream head, dried horse mackerel, rolled omelet & jellyfish-infused seaweed tsukudani, seasonal vegetable simmered dish ・Seasoned seaweed, Ise lobster soup, pickles, rice 【Room Types at Kouyoso】 ・Japanese-Western style room with beds (raised area with 4 tatami)・Bath・Toilet included (in-room dining) ・2F_15 tatami room with Simmons beds・Bath・Toilet included (private dining) Renovated in May 2021 ・2F room with open-air bath_Traditional Japanese style room・Open-air bath・Indoor bath・2 Toilets included (in-room dining) ・3F_Special room with open-air bath・Indoor bath・Simmons beds (in-room dining) Renovated in May 2021 ※Final check-in is at 5:00 PM.Dinner is served at 6:00 PM and breakfast is served from 8:00 AM, so if you cannot arrive by 6:00 PM, please refrain from making a reservation at our facility. ※We cannot fully accommodate food allergies.Additionally, we generally cannot accommodate individual menu changes. The hot spring in the large public bath has a smooth, mild quality (pH 9.3) * The open-air bath/private open-air bath is not a hot spring. The private open-air bath can also be used free of charge!Please make a reservation at check-in. ◆ Regarding charges for children aged 3 to preschool age (infants) ◆ Please specify whether dinner and bedding are required. Dinner will be a kids' meal. Futons provided are single-sized for adults only. * Japanese-Western style room with bedroom (raised tatami area, 4 tatami mats), bath, and toilet included. For room service dining, an additional fee of 1,100 yen per person will be charged.

Our inn includes a boat platter for all plans (1 night with 2 meals) starting from 2 guests. We have prepared an overwhelmingly large boat platter. Banquet cuisine featuring a boat platter extravagantly arranged with spiny lobster, abalone, sea bream, and greater amberjack. This is the basic standard plan of Koyo-so. [Sample Dinner Menu] (Subject to seasonal changes) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat platter (spiny lobster, abalone, sea bream, amberjack) Vinegared Dish: Mozuku seaweed jelly Grilled Dish: Grilled shrimp in Akebono style Hot Dish: Grilled domestic beef with miso on magnolia leaf and grilled shellfish Hot Dish: Dobin-mushi (teapot soup) or seasonal steamed dish or small hot pot or chilled bowl Fried Dish: Assorted tempura Meal: Sea bream rice Soup: Aosa seaweed clear soup Pickles: Assorted three kinds Dessert: Today's dessert [Example Breakfast Menu] (Subject to seasonal changes) ・Salad ・Yogurt Basket Platter (Seasoned seaweed simmered in spicy soy sauce, akamoku seaweed with dashi broth, simmered butterbur) ・Chawanmushi, braised sea bream head, dried horse mackerel, rolled omelet & jellyfish-infused seaweed tsukudani, seasonal vegetable simmered dish ・Seasoned seaweed, Ise lobster soup, pickles, rice The hot spring water in the large communal bath has a smooth and mellow texture (pH 9.3), making your skin silky smooth. * The open-air bath/private open-air bath is not a hot spring. The private open-air bath can also be used free of charge! Please make a reservation at check-in. Regarding fees for elementary school children Please enter your age accordingly. Dinner includes a children's meal and bedding. Regarding Preschool Children For children aged 0-2 years old (no meal or futon), please enter the number of children as 0 yen. Please register the number of children aged 3 years or older who are not yet in school under one of the following options: (With meals, with futon, with meals and futon). For children aged 3 years or older who are not yet in school, even if registered as 0 yen, a facility usage fee of 3,300 yen will be charged. The final check-in time is requested to be by 5:00 PM. Dinner starts uniformly at 6:00 PM, and breakfast begins at 8:00 AM. We are unable to fully accommodate food allergies. Additionally, please note that individual menu changes are generally not available. ・Starting April 1, 2026, based on the Toba City Ordinance in Mie Prefecture, an accommodation tax of 200 yen per person per night will be charged separately on-site.

[April 1st to August 31st Stay] Sweet and Tender Abalone Course The course includes Ise lobster and abalone sashimi served in a decorative boat platter. Additionally, each guest will receive one abalone. If you'd like to enjoy more Ise lobster, additional reservations are available. Each abalone can be prepared differently for each guest! Please select your preferred cooking method from "sashimi," "grilled," or "steak" and write it in the reservation response section. [September 1st to March 31st Stay] Sweet and Plump Ise Lobster Course The course includes Ise lobster and abalone sashimi served in a decorative boat platter. Additionally, each guest will receive one whole Ise lobster. You can choose the cooking method from "salt-grilled," "sashimi," or "salad" and write it in the reservation response section. (For 2 guests, 2 portions) Separate cooking methods for each person are OK! [Sample Menu] ( Subject to change depending on the season) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat platter (spiny lobster, abalone, sea bream, amberjack) Vinegared Dish: Mozuku seaweed jelly Grilled Dish: Lobster grilled to perfection Table dish: Grilled domestic beef with magnolia leaf miso and grilled clams Warm dish: Dobin mushi, small hot pot, chilled bowl, or seasonal steamed dish Fried Dish: Assorted Tempura Meal: Sea Bream Rice Soup: Clear seaweed soup Pickles: Assorted Three Kinds Fruit Dessert: Today's Dessert [Example Breakfast Menu] (Subject to seasonal changes) ・Salad ・Yogurt Basket Dish (Spicy Simmered Arame, Akamoku in Dashi Broth, Simmered Dish) ・Chawanmushi, braised sea bream head, dried horse mackerel, rolled omelet & jellyfish-infused seaweed tsukudani, seasonal vegetable simmered dish ・Seasoned seaweed, Ise lobster soup, pickles, rice The final check-in time is requested to be by 5:00 PM. Breakfast starts at 8:00. We are unable to fully accommodate food allergies. Changes to individual menu items are generally not supported. Regarding Preschool Children For children aged 0-2 years old (no meal or futon), please enter the number of children as 0 yen. Please register the number of children aged 3 years or older who are not yet in school under one of the following options: (With meals, with futon, with meals and futon). For children aged 3 years or older who are not yet in school, even if registered as 0 yen, a facility usage fee of 3,300 yen will be charged. ・Starting April 1, 2026, based on the Toba City Ordinance in Mie Prefecture, an accommodation tax of 200 yen per person per night will be charged separately on-site.

It features banquet cuisine with spiny lobster. If you'd like to enjoy abalone, it will require a special order. Our inn includes a boat platter for all plans (1 night with 2 meals) starting from 2 guests. [Sample Dinner Menu] (Subject to seasonal changes) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat platter (spiny lobster, sea bream, seasonal fish) Vinegared Dish: Mozuku seaweed jelly Grilled Dish: Grilled shrimp in Akebono style Hot Dish: Grilled domestic beef with miso on magnolia leaf and grilled shellfish Fried Dish: Assorted tempura Meal: Sea bream rice Soup: Aosa seaweed clear soup Pickles: Two varieties Dessert: Today's dessert [Example Breakfast Menu] (Subject to seasonal changes) ・Salad ・Yogurt Basket Platter (Seasoned seaweed simmered in spicy soy sauce, akamoku seaweed with dashi broth, simmered butterbur) ・Chawanmushi, braised sea bream head, dried horse mackerel, rolled omelet & jellyfish-infused seaweed tsukudani, seasonal vegetable simmered dish ・Seasoned seaweed, Ise lobster soup, pickles, rice The hot spring water in the large communal bath has a smooth and mellow texture (pH 9.3), making your skin silky smooth. * The open-air bath/private open-air bath is not a hot spring. The private open-air bath can also be used free of charge! Please make a reservation at check-in. Regarding fees for elementary school children Please enter based on age, not based on appetite or height. Dinner includes a children's meal and bedding. The final check-in time is requested to be by 5:00 PM. Dinner starts at 6:00 PM, and breakfast is only available from 8:00 AM. If arriving by 6:00 PM is difficult, we may decline your reservation. We are unable to fully accommodate food allergies. Additionally, please note that individual menu changes are generally not available. Credit cards are accepted. ・Starting April 1, 2026, based on the Toba City Ordinance in Mie Prefecture, an accommodation tax of 200 yen per person per night will be charged separately on-site.

This is the basic standard plan of Koyo-so. [Sample Dinner Menu] (Subject to seasonal changes) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat platter (spiny lobster, abalone, sea bream, amberjack) Vinegared Dish: Mozuku seaweed jelly Grilled Dish: Grilled tiger prawn in Akebono style Hot Dish: Grilled domestic beef with miso on magnolia leaf and grilled shellfish Lidded Dish: Seafood gratin Warm Dish: Seasonal steamed dish, small hot pot, or chilled bowl Fried Dish: Assorted tempura Meal: Sea bream rice Soup: Aosa seaweed clear soup Pickles: Assorted three kinds Dessert: Today's dessert [Example Breakfast Menu] (Subject to seasonal changes) ・Assorted five-item basket (salad, mildly spicy braised arame seaweed, akamoku seaweed dashi broth, squid salted fish, simmered butterbur) ・Chawanmushi, braised sea bream head, dried horse mackerel, rolled omelet & jellyfish-infused seaweed tsukudani, seasonal vegetable simmered dish ・Seasoned seaweed, Ise lobster soup, pickles, rice 【Room Types at Kouyoso】 ・Japanese-Western style room with beds (raised area with 4 tatami)・Bath・Toilet included (in-room dining) ・2F_15 tatami room with Simmons beds・Bath・Toilet included (private dining) Renovated in May 2021 ・2F room with open-air bath_Traditional Japanese style room・Open-air bath・Indoor bath・2 Toilets included (in-room dining) ・3F_Special room with open-air bath・Indoor bath・Simmons beds (in-room dining) Renovated in May 2021 ※Final check-in is at 5:00 PM.Dinner is served at 6:00 PM and breakfast is served from 8:00 AM, so if you cannot arrive by 6:00 PM, please refrain from making a reservation at our facility. ※We cannot fully accommodate food allergies.Additionally, we generally cannot accommodate individual menu changes. The hot spring in the large public bath has a smooth, mild quality (pH 9.3) * The open-air bath/private open-air bath is not a hot spring. The private open-air bath can also be used free of charge!Please make a reservation at check-in. ◆ Regarding charges for children aged 3 to preschool age (infants) ◆ Please specify whether dinner and bedding are required. Dinner will be a kids' meal. Futons provided are single-sized for adults only. * Japanese-Western style room with bedroom (raised tatami area, 4 tatami mats), bath, and toilet included. For room service dining, an additional fee of 1,100 yen per person will be charged.

This plan includes one-night stay with dinner. ** At Ise Jingu Shrine and Okage Yokocho, you can enjoy morning rice porridge from early morning on the 1st of every month. No reservation is required for morning rice porridge, but please line up at each store. Starting the day by visiting Ise Jingu Shrine and feeling the sacred atmosphere is also a great idea. Of course, even on regular days, early morning visits are quite refreshing. However, please note that morning rice porridge is only available on the 1st. For dinner, we provide an overwhelming volume of boat-style sashimi platter. Banquet cuisine featuring a boat platter extravagantly arranged with spiny lobster, abalone, sea bream, and greater amberjack. This is the basic standard plan of Koyo-so. [Sample Dinner Menu] (Subject to seasonal changes) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat platter (spiny lobster, abalone, sea bream, amberjack) Vinegared Dish: Mozuku seaweed jelly Grilled Dish: Grilled shrimp in Akebono style Hot Dish: Grilled domestic beef with miso on magnolia leaf and grilled shellfish Hot Dish: Dobin-mushi (teapot soup) or seasonal steamed dish or small hot pot or chilled bowl Fried Dish: Assorted tempura Meal: Sea bream rice Soup: Aosa seaweed clear soup Pickles: Assorted three kinds Dessert: Today's dessert The hot spring water in the large communal bath has a smooth and mellow texture (pH 9.3), making your skin silky smooth. * The open-air bath/private open-air bath is not a hot spring. The private open-air bath can also be used free of charge! Please make a reservation at check-in. Regarding fees for elementary school children Please enter based on age, not based on appetite or height. Dinner includes a children's meal and bedding. The final check-in time is requested to be by 5:00 PM. Dinner starts at 6:00 PM, and breakfast is only available from 8:00 AM. If arriving by 6:00 PM is difficult, we may decline your reservation. We are unable to fully accommodate food allergies. Additionally, please note that individual menu changes are generally not available. Credit cards are accepted. ・Starting April 1, 2026, based on the Toba City Ordinance in Mie Prefecture, an accommodation tax of 200 yen per person per night will be charged separately on-site.