Shimoda Onsen Shimoda Bay Kuroshio

This plan includes a service where you can pick up your luggage at Izukyu-Shimoda Station before the train departs after checking out. You can get away from your troublesome luggage and enjoy sightseeing, and you can easily go to the slightly faraway Ryugu Sea Cave and travel by bus. You can also rent bicycles (500 yen/hour) at the roadside station and tourist association. Why not explore the deeper parts of Minami Izu with your family? You can pick up your luggage at 13:20, 14:40, 15:10, or 15:40. You can choose when you drop it off. *Please note that we cannot store valuables. Dinner is an original Japanese meal with seafood as the main dish, and you can choose to eat in the restaurant or in your room. *You can choose the dining location from the room type. *If you choose in-room dining, a private dining room may be prepared depending on the number of people. 《Dinner Menu》 ＜Menu＞ Hanagozen: Monkfish liver with vinegared miso, butterbur miso, rape blossoms in soy sauce, etc. 2 kinds of sashimi Covered dish: Turnip soup Hot pot: Red snapper meatball hot pot Stew bowl: Red snapper boiled Roast beef bowl Side dish: Tokoroten anmitsu *Contents may be subject to change For breakfast, a Japanese set menu will be served at the restaurant. The room is a spacious 12-tatami Japanese-style room with design art, and from the wall of windows you can see the Shimoda Bay where the black ships arrived. The hot springs are the ocean-facing observation bath (with sauna) and the mountain-facing garden bath (with open-air bath), which can be used by men and women on alternate days. *Ocean side: Men on odd-numbered days, Women on even-numbered days Hours: 15:00-0:00/5:00-10:00 *For children aged 2-5 who do not require meals or bedding, a facility usage fee of 3,300 yen will be charged per child.

Shimoda Port is the No. 1 port in Japan for the amount of red snapper landed! A dish that is enjoyed by restaurants and families alike, "boiled red snapper" is made by carefully selecting thick, fatty fish and coating them with a rich, rustic sweet and spicy sauce, a dish that the head chef is particular about. The sauce is also delicious when poured over rice (according to a certain restaurant staff member (lol)). Other dinner menu items include grilled abalone, a 4-piece sashimi platter, and hot pot, with a total of 10 seafood dishes. You can choose from "room" or "restaurant (dining hall)" for the dinner location under "room type". * Western-style rooms (twin) can only have dinner in the restaurant. * If you choose to dine in your room, you may be served in a private room depending on the number of people. For breakfast, we offer either a buffet or a Japanese set menu at the restaurant. * Breakfast content varies depending on the date of stay and cannot be selected. We will inform you at check-in. There are two types of rooms: a Japanese-style room with 12 tatami mats and a Western-style room (twin). Both are spacious 56 square meters of open space with design art, and the windows covering the entire wall offer a view of Shimoda Bay, which marks the history of the country's opening up. The hot springs are available for use by both men and women, with an observation bath on the ocean side (with sauna) and a garden bath on the mountain side (with an open-air bath attached). *Dates and times are subject to change. *No facility usage fee is charged for infants aged 0-1. Please enter a message without counting the number of people.

There's so much golden-eyed snapper in it, you'll be like, "Is this enough?" (lol) 5 kinds of golden-eyed snapper ... Seared sushi... Carpaccio, salt-grilled, fried chicken, smoked grilled bone Boiled (2-bite size) Sashimi with golden-eyed snapper Shabu-shabu Kamameshi Eat as much golden-eyed snapper as you can with these 9 dishes! Please check the restaurant or room availability and room type for dinner. *If you choose in-room dining, a private dining room may be prepared depending on the number of people. Breakfast will be either a buffet or a Japanese set menu. *This may not be possible depending on the date of your stay, and will be announced at check-in. The room is a 12-tatami Japanese-style room, a spacious 56 square meter space with design art, and a panoramic view of Shimoda Bay from the windows covering the entire wall. The hot springs include an ocean-side observation bath (with sauna) and a mountain-side garden bath (with an open-air bath attached). Men and women can use either bath in shifts. *There is a shift system for dates and times. *No facility usage fee is charged for infants aged 0-1. Please enter a message without counting the number of people.

This plan includes a service where you can pick up your luggage at Izukyu-Shimoda Station before the train departs after checking out. You can get away from your troublesome luggage and enjoy sightseeing, and you can easily go to the slightly faraway Ryugu Sea Cave and travel by bus. You can also rent bicycles (500 yen/hour) at the roadside station and tourist association. Why not explore the deeper parts of Minami Izu with your family? You can pick up your luggage at 13:20, 14:40, 15:10, or 15:40. You can choose when you drop it off. *Please note that we cannot store valuables. Dinner is an original Japanese meal with seafood as the main dish, and you can choose to eat in the restaurant or in your room. *You can choose the dining location from the room type. *If you choose in-room dining, a private dining room may be prepared depending on the number of people. 《Dinner Menu》 ＜Menu＞ Hanagozen: Monkfish liver with vinegared miso, butterbur miso, rape blossoms in soy sauce, etc. 2 kinds of sashimi Covered dish: Turnip soup Hot pot: Red snapper meatball hot pot Stew bowl: Red snapper boiled Roast beef bowl Side dish: Tokoroten anmitsu *Contents may be subject to change For breakfast, a Japanese set menu will be served at the restaurant. The room is a spacious 12-tatami Japanese-style room with design art, and from the wall of windows you can see the Shimoda Bay where the black ships arrived. The hot springs are the ocean-facing observation bath (with sauna) and the mountain-facing garden bath (with open-air bath), which can be used by men and women on alternate days. *Ocean side: Men on odd-numbered days, Women on even-numbered days Hours: 15:00-0:00/5:00-10:00 *For children aged 2-5 who do not require meals or bedding, a facility usage fee of 3,300 yen will be charged per child.

There's so much golden-eyed snapper in it, you'll be like, "Is this enough?" (lol) 5 kinds of golden-eyed snapper ... Seared sushi... Carpaccio, salt-grilled, fried chicken, smoked grilled bone Boiled (2-bite size) Sashimi with golden-eyed snapper Shabu-shabu Kamameshi Eat as much golden-eyed snapper as you can with these 9 dishes! Please check the restaurant or room availability and room type for dinner. *If you choose in-room dining, a private dining room may be prepared depending on the number of people. Breakfast will be either a buffet or a Japanese set menu. *This may not be possible depending on the date of your stay, and will be announced at check-in. The room is a 12-tatami Japanese-style room, a spacious 56 square meter space with design art, and a panoramic view of Shimoda Bay from the windows covering the entire wall. The hot springs include an ocean-side observation bath (with sauna) and a mountain-side garden bath (with an open-air bath attached). Men and women can use either bath in shifts. *There is a shift system for dates and times. *No facility usage fee is charged for infants aged 0-1. Please enter a message without counting the number of people.

Shimoda Port is the No. 1 port in Japan for the amount of red snapper landed! A dish that is enjoyed by restaurants and families alike, "boiled red snapper" is made by carefully selecting thick, fatty fish and coating them with a rich, rustic sweet and spicy sauce, a dish that the head chef is particular about. The sauce is also delicious when poured over rice (according to a certain restaurant staff member (lol)). Other dinner menu items include grilled abalone, a 4-piece sashimi platter, and hot pot, with a total of 10 seafood dishes. You can choose from "room" or "restaurant (dining hall)" for the dinner location under "room type". * Western-style rooms (twin) can only have dinner in the restaurant. * If you choose to dine in your room, you may be served in a private room depending on the number of people. For breakfast, we offer either a buffet or a Japanese set menu at the restaurant. * Breakfast content varies depending on the date of stay and cannot be selected. We will inform you at check-in. There are two types of rooms: a Japanese-style room with 12 tatami mats and a Western-style room (twin). Both are spacious 56 square meters of open space with design art, and the windows covering the entire wall offer a view of Shimoda Bay, which marks the history of the country's opening up. The hot springs are available for use by both men and women, with an observation bath on the ocean side (with sauna) and a garden bath on the mountain side (with an open-air bath attached). *Dates and times are subject to change. *No facility usage fee is charged for infants aged 0-1. Please enter a message without counting the number of people.

This plan includes a service where you can pick up your luggage at Izukyu-Shimoda Station before the train departs after checking out. You can get away from your troublesome luggage and enjoy sightseeing, and you can easily go to the slightly faraway Ryugu Sea Cave and travel by bus. You can also rent bicycles (500 yen/hour) at the roadside station and tourist association. Why not explore the deeper parts of Minami Izu with your family? You can pick up your luggage at 13:20, 14:40, 15:10, or 15:40. You can choose when you drop it off. *Please note that we cannot store valuables. Dinner is an original Japanese meal with seafood as the main dish, and you can choose to eat in the restaurant or in your room. *You can choose the dining location from the room type. *If you choose in-room dining, a private dining room may be prepared depending on the number of people. 《Dinner Menu》 ＜Menu＞ Hanagozen: Monkfish liver with vinegared miso, butterbur miso, rape blossoms in soy sauce, etc. 2 kinds of sashimi Covered dish: Turnip soup Hot pot: Red snapper meatball hot pot Stew bowl: Red snapper boiled Roast beef bowl Side dish: Tokoroten anmitsu *Contents may be subject to change For breakfast, a Japanese set menu will be served at the restaurant. The room is a spacious 12-tatami Japanese-style room with design art, and from the wall of windows you can see the Shimoda Bay where the black ships arrived. The hot springs are the ocean-facing observation bath (with sauna) and the mountain-facing garden bath (with open-air bath), which can be used by men and women on alternate days. *Ocean side: Men on odd-numbered days, Women on even-numbered days Hours: 15:00-0:00/5:00-10:00 *For children aged 2-5 who do not require meals or bedding, a facility usage fee of 3,300 yen will be charged per child.

There's so much golden-eyed snapper in it, you'll be like, "Is this enough?" (lol) 5 kinds of golden-eyed snapper ... Seared sushi... Carpaccio, salt-grilled, fried chicken, smoked grilled bone Boiled (2-bite size) Sashimi with golden-eyed snapper Shabu-shabu Kamameshi Eat as much golden-eyed snapper as you can with these 9 dishes! Please check the restaurant or room availability and room type for dinner. *If you choose in-room dining, a private dining room may be prepared depending on the number of people. Breakfast will be either a buffet or a Japanese set menu. *This may not be possible depending on the date of your stay, and will be announced at check-in. The room is a 12-tatami Japanese-style room, a spacious 56 square meter space with design art, and a panoramic view of Shimoda Bay from the windows covering the entire wall. The hot springs include an ocean-side observation bath (with sauna) and a mountain-side garden bath (with an open-air bath attached). Men and women can use either bath in shifts. *There is a shift system for dates and times. *No facility usage fee is charged for infants aged 0-1. Please enter a message without counting the number of people.

Shimoda Port is the No. 1 port in Japan for the amount of red snapper landed! A dish that is enjoyed by restaurants and families alike, "boiled red snapper" is made by carefully selecting thick, fatty fish and coating them with a rich, rustic sweet and spicy sauce, a dish that the head chef is particular about. The sauce is also delicious when poured over rice (according to a certain restaurant staff member (lol)). Other dinner menu items include grilled abalone, a 4-piece sashimi platter, and hot pot, with a total of 10 seafood dishes. You can choose from "room" or "restaurant (dining hall)" for the dinner location under "room type". * Western-style rooms (twin) can only have dinner in the restaurant. * If you choose to dine in your room, you may be served in a private room depending on the number of people. For breakfast, we offer either a buffet or a Japanese set menu at the restaurant. * Breakfast content varies depending on the date of stay and cannot be selected. We will inform you at check-in. There are two types of rooms: a Japanese-style room with 12 tatami mats and a Western-style room (twin). Both are spacious 56 square meters of open space with design art, and the windows covering the entire wall offer a view of Shimoda Bay, which marks the history of the country's opening up. The hot springs are available for use by both men and women, with an observation bath on the ocean side (with sauna) and a garden bath on the mountain side (with an open-air bath attached). *Dates and times are subject to change. *No facility usage fee is charged for infants aged 0-1. Please enter a message without counting the number of people.

This plan includes a service where you can pick up your luggage at Izukyu-Shimoda Station before the train departs after checking out. You can get away from your troublesome luggage and enjoy sightseeing, and you can easily go to the slightly faraway Ryugu Sea Cave and travel by bus. You can also rent bicycles (500 yen/hour) at the roadside station and tourist association. Why not explore the deeper parts of Minami Izu with your family? You can pick up your luggage at 13:20, 14:40, 15:10, or 15:40. You can choose when you drop it off. *Please note that we cannot store valuables. Dinner is an original Japanese meal with seafood as the main dish, and you can choose to eat in the restaurant or in your room. *You can choose the dining location from the room type. *If you choose in-room dining, a private dining room may be prepared depending on the number of people. 《Dinner Menu》 ＜Menu＞ Hanagozen: Monkfish liver with vinegared miso, butterbur miso, rape blossoms in soy sauce, etc. 2 kinds of sashimi Covered dish: Turnip soup Hot pot: Red snapper meatball hot pot Stew bowl: Red snapper boiled Roast beef bowl Side dish: Tokoroten anmitsu *Contents may be subject to change For breakfast, a Japanese set menu will be served at the restaurant. The room is a spacious 12-tatami Japanese-style room with design art, and from the wall of windows you can see the Shimoda Bay where the black ships arrived. The hot springs are the ocean-facing observation bath (with sauna) and the mountain-facing garden bath (with open-air bath), which can be used by men and women on alternate days. *Ocean side: Men on odd-numbered days, Women on even-numbered days Hours: 15:00-0:00/5:00-10:00 *For children aged 2-5 who do not require meals or bedding, a facility usage fee of 3,300 yen will be charged per child.

There's so much golden-eyed snapper in it, you'll be like, "Is this enough?" (lol) 5 kinds of golden-eyed snapper ... Seared sushi... Carpaccio, salt-grilled, fried chicken, smoked grilled bone Boiled (2-bite size) Sashimi with golden-eyed snapper Shabu-shabu Kamameshi Eat as much golden-eyed snapper as you can with these 9 dishes! Please check the restaurant or room availability and room type for dinner. *If you choose in-room dining, a private dining room may be prepared depending on the number of people. Breakfast will be either a buffet or a Japanese set menu. *This may not be possible depending on the date of your stay, and will be announced at check-in. The room is a 12-tatami Japanese-style room, a spacious 56 square meter space with design art, and a panoramic view of Shimoda Bay from the windows covering the entire wall. The hot springs include an ocean-side observation bath (with sauna) and a mountain-side garden bath (with an open-air bath attached). Men and women can use either bath in shifts. *There is a shift system for dates and times. *No facility usage fee is charged for infants aged 0-1. Please enter a message without counting the number of people.

Shimoda Port is the No. 1 port in Japan for the amount of red snapper landed! A dish that is enjoyed by restaurants and families alike, "boiled red snapper" is made by carefully selecting thick, fatty fish and coating them with a rich, rustic sweet and spicy sauce, a dish that the head chef is particular about. The sauce is also delicious when poured over rice (according to a certain restaurant staff member (lol)). Other dinner menu items include grilled abalone, a 4-piece sashimi platter, and hot pot, with a total of 10 seafood dishes. You can choose from "room" or "restaurant (dining hall)" for the dinner location under "room type". * Western-style rooms (twin) can only have dinner in the restaurant. * If you choose to dine in your room, you may be served in a private room depending on the number of people. For breakfast, we offer either a buffet or a Japanese set menu at the restaurant. * Breakfast content varies depending on the date of stay and cannot be selected. We will inform you at check-in. There are two types of rooms: a Japanese-style room with 12 tatami mats and a Western-style room (twin). Both are spacious 56 square meters of open space with design art, and the windows covering the entire wall offer a view of Shimoda Bay, which marks the history of the country's opening up. The hot springs are available for use by both men and women, with an observation bath on the ocean side (with sauna) and a garden bath on the mountain side (with an open-air bath attached). *Dates and times are subject to change. *No facility usage fee is charged for infants aged 0-1. Please enter a message without counting the number of people.

The twin room on the top floor has a total floor area of 56 square meters, a queen-size bed measuring 145cm wide and 200cm long, and a panoramic view of Shimoda Bay from the wall-to-wall windows. For dinner, you can choose between beef or red snapper for your main shabu-shabu in the restaurant. *You can choose one per person. *Please let us know your choice. If you do not, we will prepare beef shabu-shabu. *You cannot change your choice on the day. Other warm dishes include chawanmushi and kamameshi to warm your body and soul. *Some of the menu items may be subject to change. Breakfast is served in the restaurant as either a buffet or a Japanese set menu. *Breakfast items vary depending on the day of your stay and cannot be selected. We will inform you at check-in. Men and women can alternate between using the ocean-side observation bath (with sauna) and the mountain-side garden bath (with open-air bath). *Dates and times are subject to change. Example: On odd-numbered days Men: 15:00-0:00 (observation bath), 5:00-10:00 (garden bath) the following day Women: 15:00-0:00 (garden bath), 5:00-10:00 (observation bath) the following day On even-numbered days, the times are reversed.

Shimoda Port is the No. 1 port in Japan for the amount of red snapper landed! A dish that is enjoyed by restaurants and families alike, "boiled red snapper" is made by carefully selecting thick, fatty fish and coating them with a rich, rustic sweet and spicy sauce, a dish that the head chef is particular about. The sauce is also delicious when poured over rice (according to a certain restaurant staff member (lol)). Other dinner menu items include grilled abalone, a 4-piece sashimi platter, and hot pot, with a total of 10 seafood dishes. You can choose from "room" or "restaurant (dining hall)" for the dinner location under "room type". * Western-style rooms (twin) can only have dinner in the restaurant. * If you choose to dine in your room, you may be served in a private room depending on the number of people. For breakfast, we offer either a buffet or a Japanese set menu at the restaurant. * Breakfast content varies depending on the date of stay and cannot be selected. We will inform you at check-in. There are two types of rooms: a Japanese-style room with 12 tatami mats and a Western-style room (twin). Both are spacious 56 square meters of open space with design art, and the windows covering the entire wall offer a view of Shimoda Bay, which marks the history of the country's opening up. The hot springs are available for use by both men and women, with an observation bath on the ocean side (with sauna) and a garden bath on the mountain side (with an open-air bath attached). *Dates and times are subject to change. *No facility usage fee is charged for infants aged 0-1. Please enter a message without counting the number of people.

A luxurious plan with a focus on quality and quantity! ◎Meals [Dinner menu] Beef teppanyaki* Abalone* *You can choose one of the following Appetizer: Chef's carefully selected seasonal assortment Izu-produced whole simmered red snapper (1 fish for 2 people) Izu-produced spiny lobster (1 fish per person) in a boat-shaped sashimi platter (1 boat per person) You can choose where you want to eat dinner, all at the same price. Please select "in-room dining" or "restaurant" from the room type. *There are a limited number of private dining rooms. *In-room dining is not available for Western-style rooms. A Japanese set menu will be prepared for breakfast at the restaurant. *It may be a buffet. ◎Bath There are two hot springs: the ocean-side panoramic bath (with sauna) and the mountain-side garden bath (with open-air bath attached). Men and women can use both in shifts. *Dates and times are rotated (Observation bath: Odd-numbered days for men / Even-numbered days for women) *Opening hours: 15:00-0:00 / 5:00-10:00