Kamenoi Hotel Yaizu

This is the great value seasonal kaiseki plan at Kamenoi Hotel Yaizu. ■Dinner■ A little bit of delicious food! For sashimi, you can enjoy "Yaizu Southern Bluefin Tuna." [Menu from March to May] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Assorted stews <Steamed dish> Steamed tamajiki <Grilled dish> Baked Fujinokuni lively pork with cheese <Meal> Steamed eel sushi <Dessert> Matcha warabi mochi [Menu from June to August] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Steamed dish> Steamed tamajiki eel <Grilled dish> Grilled sea bass with herbs <Meal> Steamed Fujinokuni lively pork <Meal> White rice, dried baby sardines simmered with Japanese pepper <Drink of the day> Dish of the day <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients, etc. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

This is Kamenoi Hotel Yaizu's standard "Land's Blessings Plan." ■Dinner■ This is a highly recommended plan by our staff, using seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by Shizuoka Food Selection. [Menu from March to May] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Bamboo shoot rock stone bun <Grilled dish> Salted Japanese Spanish mackerel wrapped in cellophane <Daimono> Sakura sea bream shabu-shabu <Meal> Sakura shrimp rice casserole <Dessert> Seasonal cake, dried bonito cookies [Menu from June to August] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Winter melon rock stone bun <Fried dish> Rare Yaizu bonito cutlet <Daimono> Abalone porridge <Meal> Corn rice casserole <Dinner dish> Daily bowl <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

Kamenoi Hotel Yaizu is proud of its luxurious dinner [Special Kaiseki Plan]. ■Dinner■ A luxurious kaiseki meal carefully prepared by the head chef using local and seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by the Shizuoka Food Selection. [Menu from March to May] <Appetizer> Five kinds of appetizers <Sashimi> A luxurious platter of seven kinds of Yaizu southern bluefin tuna and more <Steamed dish> Steamed Sakuradai Domyoji <Fried dish> Fried Sakura shrimp tempura <Dinner dish> Specially selected Shizuoka grown beef teppanyaki <Meal> Bamboo shoot rice kettle <Dessert> Matcha pudding, seasonal cake, seasonal fruit [Menu from June to August] <Appetizer> Five kinds of appetizers <Sashimi> A luxurious platter of seven kinds of Yaizu southern bluefin tuna and more <Steamed dish> Steamed abalone <Boiled dish> Chilled stew <Dinner dish> Specially selected Shizuoka grown beef mini steak <Meal> Eel rice kettle <Dinner dish> Daily special bowl <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

This is the great value seasonal kaiseki plan at Kamenoi Hotel Yaizu. ■Dinner■ A little bit of delicious food! For sashimi, you can enjoy "Yaizu Southern Bluefin Tuna." [Menu from March to May] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Assorted stews <Steamed dish> Steamed tamajiki <Grilled dish> Baked Fujinokuni lively pork with cheese <Meal> Steamed eel sushi <Dessert> Matcha warabi mochi [Menu from June to August] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Steamed dish> Steamed tamajiki eel <Grilled dish> Grilled sea bass with herbs <Meal> Steamed Fujinokuni lively pork <Meal> White rice, dried baby sardines simmered with Japanese pepper <Drink of the day> Dish of the day <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients, etc. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

This is Kamenoi Hotel Yaizu's standard "Land's Blessings Plan." ■Dinner■ This is a highly recommended plan by our staff, using seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by Shizuoka Food Selection. [Menu from March to May] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Bamboo shoot rock stone bun <Grilled dish> Salted Japanese Spanish mackerel wrapped in cellophane <Daimono> Sakura sea bream shabu-shabu <Meal> Sakura shrimp rice casserole <Dessert> Seasonal cake, dried bonito cookies [Menu from June to August] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Winter melon rock stone bun <Fried dish> Rare Yaizu bonito cutlet <Daimono> Abalone porridge <Meal> Corn rice casserole <Dinner dish> Daily bowl <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

Kamenoi Hotel Yaizu is proud of its luxurious dinner [Special Kaiseki Plan]. ■Dinner■ A luxurious kaiseki meal carefully prepared by the head chef using local and seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by the Shizuoka Food Selection. [Menu from March to May] <Appetizer> Five kinds of appetizers <Sashimi> A luxurious platter of seven kinds of Yaizu southern bluefin tuna and more <Steamed dish> Steamed Sakuradai Domyoji <Fried dish> Fried Sakura shrimp tempura <Dinner dish> Specially selected Shizuoka grown beef teppanyaki <Meal> Bamboo shoot rice kettle <Dessert> Matcha pudding, seasonal cake, seasonal fruit [Menu from June to August] <Appetizer> Five kinds of appetizers <Sashimi> A luxurious platter of seven kinds of Yaizu southern bluefin tuna and more <Steamed dish> Steamed abalone <Boiled dish> Chilled stew <Dinner dish> Specially selected Shizuoka grown beef mini steak <Meal> Eel rice kettle <Dinner dish> Daily special bowl <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

This is the great value seasonal kaiseki plan at Kamenoi Hotel Yaizu. ■Dinner■ A little bit of delicious food! For sashimi, you can enjoy "Yaizu Southern Bluefin Tuna." [Menu from March to May] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Assorted stews <Steamed dish> Steamed tamajiki <Grilled dish> Baked Fujinokuni lively pork with cheese <Meal> Steamed eel sushi <Dessert> Matcha warabi mochi [Menu from June to August] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Steamed dish> Steamed tamajiki eel <Grilled dish> Grilled sea bass with herbs <Meal> Steamed Fujinokuni lively pork <Meal> White rice, dried baby sardines simmered with Japanese pepper <Drink of the day> Dish of the day <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients, etc. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

This is Kamenoi Hotel Yaizu's standard "Land's Blessings Plan." ■Dinner■ This is a highly recommended plan by our staff, using seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by Shizuoka Food Selection. [Menu from March to May] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Bamboo shoot rock stone bun <Grilled dish> Salted Japanese Spanish mackerel wrapped in cellophane <Daimono> Sakura sea bream shabu-shabu <Meal> Sakura shrimp rice casserole <Dessert> Seasonal cake, dried bonito cookies [Menu from June to August] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Winter melon rock stone bun <Fried dish> Rare Yaizu bonito cutlet <Daimono> Abalone porridge <Meal> Corn rice casserole <Dinner dish> Daily bowl <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

Kamenoi Hotel Yaizu is proud of its luxurious dinner [Special Kaiseki Plan]. ■Dinner■ A luxurious kaiseki meal carefully prepared by the head chef using local and seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by the Shizuoka Food Selection. [Menu from March to May] <Appetizer> Five kinds of appetizers <Sashimi> A luxurious platter of seven kinds of Yaizu southern bluefin tuna and more <Steamed dish> Steamed Sakuradai Domyoji <Fried dish> Fried Sakura shrimp tempura <Dinner dish> Specially selected Shizuoka grown beef teppanyaki <Meal> Bamboo shoot rice kettle <Dessert> Matcha pudding, seasonal cake, seasonal fruit [Menu from June to August] <Appetizer> Five kinds of appetizers <Sashimi> A luxurious platter of seven kinds of Yaizu southern bluefin tuna and more <Steamed dish> Steamed abalone <Boiled dish> Chilled stew <Dinner dish> Specially selected Shizuoka grown beef mini steak <Meal> Eel rice kettle <Dinner dish> Daily special bowl <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

This is the great value seasonal kaiseki plan at Kamenoi Hotel Yaizu. ■Dinner■ A little bit of delicious food! For sashimi, you can enjoy "Yaizu Southern Bluefin Tuna." [Menu from March to May] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Assorted stews <Steamed dish> Steamed tamajiki <Grilled dish> Baked Fujinokuni lively pork with cheese <Meal> Steamed eel sushi <Dessert> Matcha warabi mochi [Menu from June to August] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Steamed dish> Steamed tamajiki eel <Grilled dish> Grilled sea bass with herbs <Meal> Steamed Fujinokuni lively pork <Meal> White rice, dried baby sardines simmered with Japanese pepper <Drink of the day> Dish of the day <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients, etc. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

This is Kamenoi Hotel Yaizu's standard "Land's Blessings Plan." ■Dinner■ This is a highly recommended plan by our staff, using seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by Shizuoka Food Selection. [Menu from March to May] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Bamboo shoot rock stone bun <Grilled dish> Salted Japanese Spanish mackerel wrapped in cellophane <Daimono> Sakura sea bream shabu-shabu <Meal> Sakura shrimp rice casserole <Dessert> Seasonal cake, dried bonito cookies [Menu from June to August] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Winter melon rock stone bun <Fried dish> Rare Yaizu bonito cutlet <Daimono> Abalone porridge <Meal> Corn rice casserole <Dinner dish> Daily bowl <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

Kamenoi Hotel Yaizu is proud of its luxurious dinner [Special Kaiseki Plan]. ■Dinner■ A luxurious kaiseki meal carefully prepared by the head chef using local and seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by the Shizuoka Food Selection. [Menu from March to May] <Appetizer> Five kinds of appetizers <Sashimi> A luxurious platter of seven kinds of Yaizu southern bluefin tuna and more <Steamed dish> Steamed Sakuradai Domyoji <Fried dish> Fried Sakura shrimp tempura <Dinner dish> Specially selected Shizuoka grown beef teppanyaki <Meal> Bamboo shoot rice kettle <Dessert> Matcha pudding, seasonal cake, seasonal fruit [Menu from June to August] <Appetizer> Five kinds of appetizers <Sashimi> A luxurious platter of seven kinds of Yaizu southern bluefin tuna and more <Steamed dish> Steamed abalone <Boiled dish> Chilled stew <Dinner dish> Specially selected Shizuoka grown beef mini steak <Meal> Eel rice kettle <Dinner dish> Daily special bowl <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

This is the great value seasonal kaiseki plan at Kamenoi Hotel Yaizu. ■Dinner■ A little bit of delicious food! For sashimi, you can enjoy "Yaizu Southern Bluefin Tuna." [Menu from March to May] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Assorted stews <Steamed dish> Steamed tamajiki <Grilled dish> Baked Fujinokuni lively pork with cheese <Meal> Steamed eel sushi <Dessert> Matcha warabi mochi [Menu from June to August] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Steamed dish> Steamed tamajiki eel <Grilled dish> Grilled sea bass with herbs <Meal> Steamed Fujinokuni lively pork <Meal> White rice, dried baby sardines simmered with Japanese pepper <Drink of the day> Dish of the day <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients, etc. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

This is Kamenoi Hotel Yaizu's standard "Land's Blessings Plan." ■Dinner■ This is a highly recommended plan by our staff, using seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by Shizuoka Food Selection. [Menu from March to May] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Bamboo shoot rock stone bun <Grilled dish> Salted Japanese Spanish mackerel wrapped in cellophane <Daimono> Sakura sea bream shabu-shabu <Meal> Sakura shrimp rice casserole <Dessert> Seasonal cake, dried bonito cookies [Menu from June to August] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Winter melon rock stone bun <Fried dish> Rare Yaizu bonito cutlet <Daimono> Abalone porridge <Meal> Corn rice casserole <Dinner dish> Daily bowl <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

Kamenoi Hotel Yaizu is proud of its luxurious dinner [Special Kaiseki Plan]. ■Dinner■ A luxurious kaiseki meal carefully prepared by the head chef using local and seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by the Shizuoka Food Selection. [Menu from March to May] <Appetizer> Five kinds of appetizers <Sashimi> A luxurious platter of seven kinds of Yaizu southern bluefin tuna and more <Steamed dish> Steamed Sakuradai Domyoji <Fried dish> Fried Sakura shrimp tempura <Dinner dish> Specially selected Shizuoka grown beef teppanyaki <Meal> Bamboo shoot rice kettle <Dessert> Matcha pudding, seasonal cake, seasonal fruit [Menu from June to August] <Appetizer> Five kinds of appetizers <Sashimi> A luxurious platter of seven kinds of Yaizu southern bluefin tuna and more <Steamed dish> Steamed abalone <Boiled dish> Chilled stew <Dinner dish> Specially selected Shizuoka grown beef mini steak <Meal> Eel rice kettle <Dinner dish> Daily special bowl <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

This is the great value seasonal kaiseki plan at Kamenoi Hotel Yaizu. ■Dinner■ A little bit of delicious food! For sashimi, you can enjoy "Yaizu Southern Bluefin Tuna." [Menu from March to May] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Assorted stews <Steamed dish> Steamed tamajiki <Grilled dish> Baked Fujinokuni lively pork with cheese <Meal> Steamed eel sushi <Dessert> Matcha warabi mochi [Menu from June to August] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Steamed dish> Steamed tamajiki eel <Grilled dish> Grilled sea bass with herbs <Meal> Steamed Fujinokuni lively pork <Meal> White rice, dried baby sardines simmered with Japanese pepper <Drink of the day> Dish of the day <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients, etc. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

This is Kamenoi Hotel Yaizu's standard "Land's Blessings Plan." ■Dinner■ This is a highly recommended plan by our staff, using seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by Shizuoka Food Selection. [Menu from March to May] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Bamboo shoot rock stone bun <Grilled dish> Salted Japanese Spanish mackerel wrapped in cellophane <Daimono> Sakura sea bream shabu-shabu <Meal> Sakura shrimp rice casserole <Dessert> Seasonal cake, dried bonito cookies [Menu from June to August] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Winter melon rock stone bun <Fried dish> Rare Yaizu bonito cutlet <Daimono> Abalone porridge <Meal> Corn rice casserole <Dinner dish> Daily bowl <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

Kamenoi Hotel Yaizu is proud of its luxurious dinner [Special Kaiseki Plan]. ■Dinner■ A luxurious kaiseki meal carefully prepared by the head chef using local and seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by the Shizuoka Food Selection. [Menu from March to May] <Appetizer> Five kinds of appetizers <Sashimi> A luxurious platter of seven kinds of Yaizu southern bluefin tuna and more <Steamed dish> Steamed Sakuradai Domyoji <Fried dish> Fried Sakura shrimp tempura <Dinner dish> Specially selected Shizuoka grown beef teppanyaki <Meal> Bamboo shoot rice kettle <Dessert> Matcha pudding, seasonal cake, seasonal fruit [Menu from June to August] <Appetizer> Five kinds of appetizers <Sashimi> A luxurious platter of seven kinds of Yaizu southern bluefin tuna and more <Steamed dish> Steamed abalone <Boiled dish> Chilled stew <Dinner dish> Specially selected Shizuoka grown beef mini steak <Meal> Eel rice kettle <Dinner dish> Daily special bowl <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

This is the great value seasonal kaiseki plan at Kamenoi Hotel Yaizu. ■Dinner■ A little bit of delicious food! For sashimi, you can enjoy "Yaizu Southern Bluefin Tuna." [Menu from March to May] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Assorted stews <Steamed dish> Steamed tamajiki <Grilled dish> Baked Fujinokuni lively pork with cheese <Meal> Steamed eel sushi <Dessert> Matcha warabi mochi [Menu from June to August] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Steamed dish> Steamed tamajiki eel <Grilled dish> Grilled sea bass with herbs <Meal> Steamed Fujinokuni lively pork <Meal> White rice, dried baby sardines simmered with Japanese pepper <Drink of the day> Dish of the day <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients, etc. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

This is Kamenoi Hotel Yaizu's standard "Land's Blessings Plan." ■Dinner■ This is a highly recommended plan by our staff, using seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by Shizuoka Food Selection. [Menu from March to May] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Bamboo shoot rock stone bun <Grilled dish> Salted Japanese Spanish mackerel wrapped in cellophane <Daimono> Sakura sea bream shabu-shabu <Meal> Sakura shrimp rice casserole <Dessert> Seasonal cake, dried bonito cookies [Menu from June to August] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Winter melon rock stone bun <Fried dish> Rare Yaizu bonito cutlet <Daimono> Abalone porridge <Meal> Corn rice casserole <Dinner dish> Daily bowl <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

Kamenoi Hotel Yaizu is proud of its luxurious dinner [Special Kaiseki Plan]. ■Dinner■ A luxurious kaiseki meal carefully prepared by the head chef using local and seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by the Shizuoka Food Selection. [Menu from March to May] <Appetizer> Five kinds of appetizers <Sashimi> A luxurious platter of seven kinds of Yaizu southern bluefin tuna and more <Steamed dish> Steamed Sakuradai Domyoji <Fried dish> Fried Sakura shrimp tempura <Dinner dish> Specially selected Shizuoka grown beef teppanyaki <Meal> Bamboo shoot rice kettle <Dessert> Matcha pudding, seasonal cake, seasonal fruit [Menu from June to August] <Appetizer> Five kinds of appetizers <Sashimi> A luxurious platter of seven kinds of Yaizu southern bluefin tuna and more <Steamed dish> Steamed abalone <Boiled dish> Chilled stew <Dinner dish> Specially selected Shizuoka grown beef mini steak <Meal> Eel rice kettle <Dinner dish> Daily special bowl <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

This is the great value seasonal kaiseki plan at Kamenoi Hotel Yaizu. ■Dinner■ A little bit of delicious food! For sashimi, you can enjoy "Yaizu Southern Bluefin Tuna." [Menu from March to May] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Assorted stews <Steamed dish> Steamed tamajiki <Grilled dish> Baked Fujinokuni lively pork with cheese <Meal> Steamed eel sushi <Dessert> Matcha warabi mochi [Menu from June to August] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Steamed dish> Steamed tamajiki eel <Grilled dish> Grilled sea bass with herbs <Meal> Steamed Fujinokuni lively pork <Meal> White rice, dried baby sardines simmered with Japanese pepper <Drink of the day> Dish of the day <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients, etc. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

This is Kamenoi Hotel Yaizu's standard "Land's Blessings Plan." ■Dinner■ This is a highly recommended plan by our staff, using seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by Shizuoka Food Selection. [Menu from March to May] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Bamboo shoot rock stone bun <Grilled dish> Salted Japanese Spanish mackerel wrapped in cellophane <Daimono> Sakura sea bream shabu-shabu <Meal> Sakura shrimp rice casserole <Dessert> Seasonal cake, dried bonito cookies [Menu from June to August] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Winter melon rock stone bun <Fried dish> Rare Yaizu bonito cutlet <Daimono> Abalone porridge <Meal> Corn rice casserole <Dinner dish> Daily bowl <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

Kamenoi Hotel Yaizu is proud of its luxurious dinner [Special Kaiseki Plan]. ■Dinner■ A luxurious kaiseki meal carefully prepared by the head chef using local and seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by the Shizuoka Food Selection. [Menu from March to May] <Appetizer> Five kinds of appetizers <Sashimi> A luxurious platter of seven kinds of Yaizu southern bluefin tuna and more <Steamed dish> Steamed Sakuradai Domyoji <Fried dish> Fried Sakura shrimp tempura <Dinner dish> Specially selected Shizuoka grown beef teppanyaki <Meal> Bamboo shoot rice kettle <Dessert> Matcha pudding, seasonal cake, seasonal fruit [Menu from June to August] <Appetizer> Five kinds of appetizers <Sashimi> A luxurious platter of seven kinds of Yaizu southern bluefin tuna and more <Steamed dish> Steamed abalone <Boiled dish> Chilled stew <Dinner dish> Specially selected Shizuoka grown beef mini steak <Meal> Eel rice kettle <Dinner dish> Daily special bowl <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

This is the great value seasonal kaiseki plan at Kamenoi Hotel Yaizu. ■Dinner■ A little bit of delicious food! For sashimi, you can enjoy "Yaizu Southern Bluefin Tuna." [Menu from March to May] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Assorted stews <Steamed dish> Steamed tamajiki <Grilled dish> Baked Fujinokuni lively pork with cheese <Meal> Steamed eel sushi <Dessert> Matcha warabi mochi [Menu from June to August] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Steamed dish> Steamed tamajiki eel <Grilled dish> Grilled sea bass with herbs <Meal> Steamed Fujinokuni lively pork <Meal> White rice, dried baby sardines simmered with Japanese pepper <Drink of the day> Dish of the day <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients, etc. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

This is Kamenoi Hotel Yaizu's standard "Land's Blessings Plan." ■Dinner■ This is a highly recommended plan by our staff, using seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by Shizuoka Food Selection. [Menu from March to May] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Bamboo shoot rock stone bun <Grilled dish> Salted Japanese Spanish mackerel wrapped in cellophane <Daimono> Sakura sea bream shabu-shabu <Meal> Sakura shrimp rice casserole <Dessert> Seasonal cake, dried bonito cookies [Menu from June to August] <Appetizer> Three types of appetizers <Sashimi> Three types of Yaizu southern bluefin tuna, etc. <Hot dish> Winter melon rock stone bun <Fried dish> Rare Yaizu bonito cutlet <Daimono> Abalone porridge <Meal> Corn rice casserole <Dinner dish> Daily bowl <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

Kamenoi Hotel Yaizu is proud of its luxurious dinner [Special Kaiseki Plan]. ■Dinner■ A luxurious kaiseki meal carefully prepared by the head chef using local and seasonal ingredients, including "Yaizu Southern Bluefin Tuna" certified by the Shizuoka Food Selection. [Menu from March to May] <Appetizer> Five kinds of appetizers <Sashimi> A luxurious platter of seven kinds of Yaizu southern bluefin tuna and more <Steamed dish> Steamed Sakuradai Domyoji <Fried dish> Fried Sakura shrimp tempura <Dinner dish> Specially selected Shizuoka grown beef teppanyaki <Meal> Bamboo shoot rice kettle <Dessert> Matcha pudding, seasonal cake, seasonal fruit [Menu from June to August] <Appetizer> Five kinds of appetizers <Sashimi> A luxurious platter of seven kinds of Yaizu southern bluefin tuna and more <Steamed dish> Steamed abalone <Boiled dish> Chilled stew <Dinner dish> Specially selected Shizuoka grown beef mini steak <Meal> Eel rice kettle <Dinner dish> Daily special bowl <Dessert> Kinako pudding *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. *The date after September 2024 is currently undecided. ■Breakfast■ Buffet style. Business hours: 7:00-9:20 In addition to Yaizu-style dishes such as tuna and black naruto, we also offer the Kamenoi Hotel common menu "Happy rice (~ Red sea bream with "Kamenoi pickled" Yamakake~)" and "Honey ginger" and "Koji pickled turnip" that match the effects of the hot spring. *Please contact the hotel if you are checking in after 6:00 p.m. *Meals for elementary school students on this plan will be the children's meal plan. ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation for either [Infant: Meals and futons provided], [Infant: Meals provided], or [Infant: Futons provided]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.