Misasa Onsen Izanro Iwasaki

★ "Room only plan" available for last minute reservations ★ Recommended for sudden business trips and trips. Limited number of rooms & first come, first served. A great deal for a room only plan (no meals). [Check-in] ○ 16:00-21:00 └ Room key will be given at the front desk. [Large public bath] ○ 15:00-26:00 / 5:00-10:00 (※ Men's and women's baths are switched at 5:00 in the morning) └ Enjoy a relaxing time in the large garden bath "Yama no Yu". [Misasa Onsen] "You can soak, drink, and inhale." Misasa Onsen is one of the world's most radioactive springs, and it heals the mind and body. Boasting a high concentration of radon, it is said that "you will feel refreshed after waking up three times in the morning." [About futons] ○If you are staying in a Japanese-style room, futons will be laid out in order between 6pm and 9pm. └For guests arriving after 6pm, futons will be laid out first and await you.

★Limited time reservation only "One night stay with breakfast"★ Recommended for sudden business use or travel. Limited number of rooms & first come, first served, one night stay with breakfast. 【Check-in】 ○16:00-21:00 └Your room key will be given to you at the front desk. 【Breakfast】 ○A "Japanese breakfast" will be served in bento style. └A special breakfast made with local Sanin ingredients such as Misasa Koshihikari rice and tofu chikuwa. ○The location of the meal will be left to the inn (your room, large hall, etc.) └If you choose to eat in your room, the table will be cleared after check-out. 【Large public bath】 ○15:00-26:00 / 5:00-10:00 (※Men's and women's baths are switched at 5:00 in the morning) └Please spend a relaxing time in the large circular garden bath "Yama no Yu". [Misasa Onsen] "You can soak in it, drink it, and inhale it." The Misasa Onsen is one of the world's most radioactive springs, and it heals the body and mind. It boasts a high concentration of radon, and it is said that "you will feel refreshed after waking up to the morning three times." [About the futons] ○If you are staying in a Japanese-style room, the futons will be laid out between 6pm and 9pm. └For guests arriving after 6pm, the futons will be laid out first and await you.

/ Book early to save! This is an early booking plan for reservations up to 30 days before your stay. \ Charyo Hanano emphasizes quality over quantity, and serves each dish freshly prepared in the Kaiseki style to ensure the most delicious taste. Enjoy the traditional Japanese Kaiseki "Charyo Hanano" in the privacy of a private room at your leisure. Enjoy a moment with your loved ones to your heart's content in the midst of a Japanese atmosphere. [Spring Kaiseki Menu Example] (4/1-5/31) Aperitif: Mountain peach wine Appetizer: Sand dune yam Smoked salmon with cheese Appetizer: Assorted seasonal vegetables Side dish: Blackthroat seaperch sakura sushi (same side dish as appetizer) Five kinds of sashimi, steam-cooked Striped horse mackerel, flounder, squid, sea urchin, and prawn Soup: Sakura shrimp, bamboo shoots, and tochi mochi Grilled dish: Mini Tottori wagyu steak Fried dish: Scallops, and fried white fish with seaweed Hot dish: Grilled conger eel hotpot Vinegared dish: Raw firefly squid, black clam Meal: Misasa rice special Koshihikari rice Soup: Red miso soup Pickles: Two types Dessert: Matcha pudding (made with Oyama milk) [Summer Kaiseki menu example] (6/1 - 8/31) Aperitif: Pear wine Starter: Colorful summer vegetables Appetizer Assortment of seasonal vegetables Starter: Eel sushi roll (same as appetizer) Five kinds of sashimi, steamed Striped horse mackerel, flounder, squid, sea urchin, and fierce shrimp Soup: Grilled blackthroat seaperch, edamame tofu Grilled dish: Salt-grilled sea bass with colorful marinade Fried dish: Corn tempura, deep-fried sweetfish Hot dish: Steamed Tottori wagyu beef shabu-shabu, assorted vegetables Vinegared dish: Boiled rock oysters, white flatfish, with plum jelly Meal: Misasa rice specially selected Koshihikari Soup: Red miso soup Two kinds of pickles Fruit: Matcha pudding (made with Daisen milk) [Breakfast] Enjoy a carefully prepared Japanese breakfast (10 dishes in total) made with local ingredie

/ Book early to save! This is an early booking plan for reservations up to 30 days before your stay. \ Charyo Hanano emphasizes quality over quantity, and serves each dish freshly prepared in the Kaiseki style to ensure the most delicious taste. Enjoy the traditional Japanese Kaiseki "Charyo Hanano" in the privacy of a private room at your leisure. Enjoy a moment with your loved ones to your heart's content in the midst of a Japanese atmosphere. [Spring Kaiseki Menu Example] (4/1-5/31) Aperitif: Mountain peach wine Appetizer: Sand dune yam Smoked salmon with cheese Appetizer: Assorted seasonal vegetables Side dish: Blackthroat seaperch sakura sushi (same side dish as appetizer) Five kinds of sashimi, steam-cooked Striped horse mackerel, flounder, squid, sea urchin, and prawn Soup: Sakura shrimp, bamboo shoots, and tochi mochi Grilled dish: Mini Tottori wagyu steak Fried dish: Scallops, and fried white fish with seaweed Hot dish: Grilled conger eel hotpot Vinegared dish: Raw firefly squid, black clam Meal: Misasa rice special Koshihikari rice Soup: Red miso soup Pickles: Two types Dessert: Matcha pudding (made with Oyama milk) [Summer Kaiseki menu example] (6/1 - 8/31) Aperitif: Pear wine Starter: Colorful summer vegetables Appetizer Assortment of seasonal vegetables Starter: Eel sushi roll (same as appetizer) Five kinds of sashimi, steamed Striped horse mackerel, flounder, squid, sea urchin, and fierce shrimp Soup: Grilled blackthroat seaperch, edamame tofu Grilled dish: Salt-grilled sea bass with colorful marinade Fried dish: Corn tempura, deep-fried sweetfish Hot dish: Steamed Tottori wagyu beef shabu-shabu, assorted vegetables Vinegared dish: Boiled rock oysters, white flatfish, with plum jelly Meal: Misasa rice specially selected Koshihikari Soup: Red miso soup Two kinds of pickles Fruit: Matcha pudding (made with Daisen milk) [Breakfast] Enjoy a carefully prepared Japanese breakfast (10 dishes in total) made with local ingredie

/ Book early to save! This is an early booking plan for reservations up to 30 days before your stay. \ Charyo Hanano emphasizes quality over quantity, and serves each dish freshly prepared in the Kaiseki style to ensure the most delicious taste. Enjoy the traditional Japanese Kaiseki "Charyo Hanano" in the privacy of a private room at your leisure. Enjoy a moment with your loved ones to your heart's content in the midst of a Japanese atmosphere. [Spring Kaiseki Menu Example] (4/1-5/31) Aperitif: Mountain peach wine Appetizer: Sand dune yam Smoked salmon with cheese Appetizer: Assorted seasonal vegetables Side dish: Blackthroat seaperch sakura sushi (same side dish as appetizer) Five kinds of sashimi, steam-cooked Striped horse mackerel, flounder, squid, sea urchin, and prawn Soup: Sakura shrimp, bamboo shoots, and tochi mochi Grilled dish: Mini Tottori wagyu steak Fried dish: Scallops, and fried white fish with seaweed Hot dish: Grilled conger eel hotpot Vinegared dish: Raw firefly squid, black clam Meal: Misasa rice special Koshihikari rice Soup: Red miso soup Pickles: Two types Dessert: Matcha pudding (made with Oyama milk) [Summer Kaiseki menu example] (6/1 - 8/31) Aperitif: Pear wine Starter: Colorful summer vegetables Appetizer Assortment of seasonal vegetables Starter: Eel sushi roll (same as appetizer) Five kinds of sashimi, steamed Striped horse mackerel, flounder, squid, sea urchin, and fierce shrimp Soup: Grilled blackthroat seaperch, edamame tofu Grilled dish: Salt-grilled sea bass with colorful marinade Fried dish: Corn tempura, deep-fried sweetfish Hot dish: Steamed Tottori wagyu beef shabu-shabu, assorted vegetables Vinegared dish: Boiled rock oysters, white flatfish, with plum jelly Meal: Misasa rice specially selected Koshihikari Soup: Red miso soup Two kinds of pickles Fruit: Matcha pudding (made with Daisen milk) [Breakfast] Enjoy a carefully prepared Japanese breakfast (10 dishes in total) made with local ingredie

/ Book early to save! This is an early booking plan for reservations up to 30 days before your stay. \ Charyo Hanano emphasizes quality over quantity, and serves each dish freshly prepared in the Kaiseki style to ensure the most delicious taste. Enjoy the traditional Japanese Kaiseki "Charyo Hanano" in the privacy of a private room at your leisure. Enjoy a moment with your loved ones to your heart's content in the midst of a Japanese atmosphere. [Spring Kaiseki Menu Example] (4/1-5/31) Aperitif: Mountain peach wine Appetizer: Sand dune yam Smoked salmon with cheese Appetizer: Assorted seasonal vegetables Side dish: Blackthroat seaperch sakura sushi (same side dish as appetizer) Five kinds of sashimi, steam-cooked Striped horse mackerel, flounder, squid, sea urchin, and prawn Soup: Sakura shrimp, bamboo shoots, and tochi mochi Grilled dish: Mini Tottori wagyu steak Fried dish: Scallops, and fried white fish with seaweed Hot dish: Grilled conger eel hotpot Vinegared dish: Raw firefly squid, black clam Meal: Misasa rice special Koshihikari rice Soup: Red miso soup Pickles: Two types Dessert: Matcha pudding (made with Oyama milk) [Summer Kaiseki menu example] (6/1 - 8/31) Aperitif: Pear wine Starter: Colorful summer vegetables Appetizer Assortment of seasonal vegetables Starter: Eel sushi roll (same as appetizer) Five kinds of sashimi, steamed Striped horse mackerel, flounder, squid, sea urchin, and fierce shrimp Soup: Grilled blackthroat seaperch, edamame tofu Grilled dish: Salt-grilled sea bass with colorful marinade Fried dish: Corn tempura, deep-fried sweetfish Hot dish: Steamed Tottori wagyu beef shabu-shabu, assorted vegetables Vinegared dish: Boiled rock oysters, white flatfish, with plum jelly Meal: Misasa rice specially selected Koshihikari Soup: Red miso soup Two kinds of pickles Fruit: Matcha pudding (made with Daisen milk) [Breakfast] Enjoy a carefully prepared Japanese breakfast (10 dishes in total) made with local ingredie

/ Book early to save! This is an early booking plan for reservations up to 30 days before your stay. \ Charyo Hanano emphasizes quality over quantity, and serves each dish freshly prepared in the Kaiseki style to ensure the most delicious taste. Enjoy the traditional Japanese Kaiseki "Charyo Hanano" in the privacy of a private room at your leisure. Enjoy a moment with your loved ones to your heart's content in the midst of a Japanese atmosphere. [Spring Kaiseki Menu Example] (4/1-5/31) Aperitif: Mountain peach wine Appetizer: Sand dune yam Smoked salmon with cheese Appetizer: Assorted seasonal vegetables Side dish: Blackthroat seaperch sakura sushi (same side dish as appetizer) Five kinds of sashimi, steam-cooked Striped horse mackerel, flounder, squid, sea urchin, and prawn Soup: Sakura shrimp, bamboo shoots, and tochi mochi Grilled dish: Mini Tottori wagyu steak Fried dish: Scallops, and fried white fish with seaweed Hot dish: Grilled conger eel hotpot Vinegared dish: Raw firefly squid, black clam Meal: Misasa rice special Koshihikari rice Soup: Red miso soup Pickles: Two types Dessert: Matcha pudding (made with Oyama milk) [Summer Kaiseki menu example] (6/1 - 8/31) Aperitif: Pear wine Starter: Colorful summer vegetables Appetizer Assortment of seasonal vegetables Starter: Eel sushi roll (same as appetizer) Five kinds of sashimi, steamed Striped horse mackerel, flounder, squid, sea urchin, and fierce shrimp Soup: Grilled blackthroat seaperch, edamame tofu Grilled dish: Salt-grilled sea bass with colorful marinade Fried dish: Corn tempura, deep-fried sweetfish Hot dish: Steamed Tottori wagyu beef shabu-shabu, assorted vegetables Vinegared dish: Boiled rock oysters, white flatfish, with plum jelly Meal: Misasa rice specially selected Koshihikari Soup: Red miso soup Two kinds of pickles Fruit: Matcha pudding (made with Daisen milk) [Breakfast] Enjoy a carefully prepared Japanese breakfast (10 dishes in total) made with local ingredie

/ Book early to save! This is an early booking plan for reservations up to 30 days before your stay. \ Charyo Hanano emphasizes quality over quantity, and serves each dish freshly prepared in the Kaiseki style to ensure the most delicious taste. Enjoy the traditional Japanese Kaiseki "Charyo Hanano" in the privacy of a private room at your leisure. Enjoy a moment with your loved ones to your heart's content in the midst of a Japanese atmosphere. [Spring Kaiseki Menu Example] (4/1-5/31) Aperitif: Mountain peach wine Appetizer: Sand dune yam Smoked salmon with cheese Appetizer: Assorted seasonal vegetables Side dish: Blackthroat seaperch sakura sushi (same side dish as appetizer) Five kinds of sashimi, steam-cooked Striped horse mackerel, flounder, squid, sea urchin, and prawn Soup: Sakura shrimp, bamboo shoots, and tochi mochi Grilled dish: Mini Tottori wagyu steak Fried dish: Scallops, and fried white fish with seaweed Hot dish: Grilled conger eel hotpot Vinegared dish: Raw firefly squid, black clam Meal: Misasa rice special Koshihikari rice Soup: Red miso soup Pickles: Two types Dessert: Matcha pudding (made with Oyama milk) [Summer Kaiseki menu example] (6/1 - 8/31) Aperitif: Pear wine Starter: Colorful summer vegetables Appetizer Assortment of seasonal vegetables Starter: Eel sushi roll (same as appetizer) Five kinds of sashimi, steamed Striped horse mackerel, flounder, squid, sea urchin, and fierce shrimp Soup: Grilled blackthroat seaperch, edamame tofu Grilled dish: Salt-grilled sea bass with colorful marinade Fried dish: Corn tempura, deep-fried sweetfish Hot dish: Steamed Tottori wagyu beef shabu-shabu, assorted vegetables Vinegared dish: Boiled rock oysters, white flatfish, with plum jelly Meal: Misasa rice specially selected Koshihikari Soup: Red miso soup Two kinds of pickles Fruit: Matcha pudding (made with Daisen milk) [Breakfast] Enjoy a carefully prepared Japanese breakfast (10 dishes in total) made with local ingredie

/ Book early to save! This is an early booking plan for reservations up to 30 days before your stay. \ Charyo Hanano emphasizes quality over quantity, and serves each dish freshly prepared in the Kaiseki style to ensure the most delicious taste. Enjoy the traditional Japanese Kaiseki "Charyo Hanano" in the privacy of a private room at your leisure. Enjoy a moment with your loved ones to your heart's content in the midst of a Japanese atmosphere. [Spring Kaiseki Menu Example] (4/1-5/31) Aperitif: Mountain peach wine Appetizer: Sand dune yam Smoked salmon with cheese Appetizer: Assorted seasonal vegetables Side dish: Blackthroat seaperch sakura sushi (same side dish as appetizer) Five kinds of sashimi, steam-cooked Striped horse mackerel, flounder, squid, sea urchin, and prawn Soup: Sakura shrimp, bamboo shoots, and tochi mochi Grilled dish: Mini Tottori wagyu steak Fried dish: Scallops, and fried white fish with seaweed Hot dish: Grilled conger eel hotpot Vinegared dish: Raw firefly squid, black clam Meal: Misasa rice special Koshihikari rice Soup: Red miso soup Pickles: Two types Dessert: Matcha pudding (made with Oyama milk) [Summer Kaiseki menu example] (6/1 - 8/31) Aperitif: Pear wine Starter: Colorful summer vegetables Appetizer Assortment of seasonal vegetables Starter: Eel sushi roll (same as appetizer) Five kinds of sashimi, steamed Striped horse mackerel, flounder, squid, sea urchin, and fierce shrimp Soup: Grilled blackthroat seaperch, edamame tofu Grilled dish: Salt-grilled sea bass with colorful marinade Fried dish: Corn tempura, deep-fried sweetfish Hot dish: Steamed Tottori wagyu beef shabu-shabu, assorted vegetables Vinegared dish: Boiled rock oysters, white flatfish, with plum jelly Meal: Misasa rice specially selected Koshihikari Soup: Red miso soup Two kinds of pickles Fruit: Matcha pudding (made with Daisen milk) [Breakfast] Enjoy a carefully prepared Japanese breakfast (10 dishes in total) made with local ingredie

/ Book early to save! This is an early booking plan for reservations up to 30 days before your stay. \ Charyo Hanano emphasizes quality over quantity, and serves each dish freshly prepared in the Kaiseki style to ensure the most delicious taste. Enjoy the traditional Japanese Kaiseki "Charyo Hanano" in the privacy of a private room at your leisure. Enjoy a moment with your loved ones to your heart's content in the midst of a Japanese atmosphere. [Spring Kaiseki Menu Example] (4/1-5/31) Aperitif: Mountain peach wine Appetizer: Sand dune yam Smoked salmon with cheese Appetizer: Assorted seasonal vegetables Side dish: Blackthroat seaperch sakura sushi (same side dish as appetizer) Five kinds of sashimi, steam-cooked Striped horse mackerel, flounder, squid, sea urchin, and prawn Soup: Sakura shrimp, bamboo shoots, and tochi mochi Grilled dish: Mini Tottori wagyu steak Fried dish: Scallops, and fried white fish with seaweed Hot dish: Grilled conger eel hotpot Vinegared dish: Raw firefly squid, black clam Meal: Misasa rice special Koshihikari rice Soup: Red miso soup Pickles: Two types Dessert: Matcha pudding (made with Oyama milk) [Summer Kaiseki menu example] (6/1 - 8/31) Aperitif: Pear wine Starter: Colorful summer vegetables Appetizer Assortment of seasonal vegetables Starter: Eel sushi roll (same as appetizer) Five kinds of sashimi, steamed Striped horse mackerel, flounder, squid, sea urchin, and fierce shrimp Soup: Grilled blackthroat seaperch, edamame tofu Grilled dish: Salt-grilled sea bass with colorful marinade Fried dish: Corn tempura, deep-fried sweetfish Hot dish: Steamed Tottori wagyu beef shabu-shabu, assorted vegetables Vinegared dish: Boiled rock oysters, white flatfish, with plum jelly Meal: Misasa rice specially selected Koshihikari Soup: Red miso soup Two kinds of pickles Fruit: Matcha pudding (made with Daisen milk) [Breakfast] Enjoy a carefully prepared Japanese breakfast (10 dishes in total) made with local ingredie

/ Book early to save! This is an early booking plan for reservations up to 30 days before your stay. \ Charyo Hanano emphasizes quality over quantity, and serves each dish freshly prepared in the Kaiseki style to ensure the most delicious taste. Enjoy the traditional Japanese Kaiseki "Charyo Hanano" in the privacy of a private room at your leisure. Enjoy a moment with your loved ones to your heart's content in the midst of a Japanese atmosphere. [Spring Kaiseki Menu Example] (4/1-5/31) Aperitif: Mountain peach wine Appetizer: Sand dune yam Smoked salmon with cheese Appetizer: Assorted seasonal vegetables Side dish: Blackthroat seaperch sakura sushi (same side dish as appetizer) Five kinds of sashimi, steam-cooked Striped horse mackerel, flounder, squid, sea urchin, and prawn Soup: Sakura shrimp, bamboo shoots, and tochi mochi Grilled dish: Mini Tottori wagyu steak Fried dish: Scallops, and fried white fish with seaweed Hot dish: Grilled conger eel hotpot Vinegared dish: Raw firefly squid, black clam Meal: Misasa rice special Koshihikari rice Soup: Red miso soup Pickles: Two types Dessert: Matcha pudding (made with Oyama milk) [Summer Kaiseki menu example] (6/1 - 8/31) Aperitif: Pear wine Starter: Colorful summer vegetables Appetizer Assortment of seasonal vegetables Starter: Eel sushi roll (same as appetizer) Five kinds of sashimi, steamed Striped horse mackerel, flounder, squid, sea urchin, and fierce shrimp Soup: Grilled blackthroat seaperch, edamame tofu Grilled dish: Salt-grilled sea bass with colorful marinade Fried dish: Corn tempura, deep-fried sweetfish Hot dish: Steamed Tottori wagyu beef shabu-shabu, assorted vegetables Vinegared dish: Boiled rock oysters, white flatfish, with plum jelly Meal: Misasa rice specially selected Koshihikari Soup: Red miso soup Two kinds of pickles Fruit: Matcha pudding (made with Daisen milk) [Breakfast] Enjoy a carefully prepared Japanese breakfast (10 dishes in total) made with local ingredie

/ Book early to save! This is an early booking plan for reservations up to 30 days before your stay. \ Charyo Hanano emphasizes quality over quantity, and serves each dish freshly prepared in the Kaiseki style to ensure the most delicious taste. Enjoy the traditional Japanese Kaiseki "Charyo Hanano" in the privacy of a private room at your leisure. Enjoy a moment with your loved ones to your heart's content in the midst of a Japanese atmosphere. [Spring Kaiseki Menu Example] (4/1-5/31) Aperitif: Mountain peach wine Appetizer: Sand dune yam Smoked salmon with cheese Appetizer: Assorted seasonal vegetables Side dish: Blackthroat seaperch sakura sushi (same side dish as appetizer) Five kinds of sashimi, steam-cooked Striped horse mackerel, flounder, squid, sea urchin, and prawn Soup: Sakura shrimp, bamboo shoots, and tochi mochi Grilled dish: Mini Tottori wagyu steak Fried dish: Scallops, and fried white fish with seaweed Hot dish: Grilled conger eel hotpot Vinegared dish: Raw firefly squid, black clam Meal: Misasa rice special Koshihikari rice Soup: Red miso soup Pickles: Two types Dessert: Matcha pudding (made with Oyama milk) [Summer Kaiseki menu example] (6/1 - 8/31) Aperitif: Pear wine Starter: Colorful summer vegetables Appetizer Assortment of seasonal vegetables Starter: Eel sushi roll (same as appetizer) Five kinds of sashimi, steamed Striped horse mackerel, flounder, squid, sea urchin, and fierce shrimp Soup: Grilled blackthroat seaperch, edamame tofu Grilled dish: Salt-grilled sea bass with colorful marinade Fried dish: Corn tempura, deep-fried sweetfish Hot dish: Steamed Tottori wagyu beef shabu-shabu, assorted vegetables Vinegared dish: Boiled rock oysters, white flatfish, with plum jelly Meal: Misasa rice specially selected Koshihikari Soup: Red miso soup Two kinds of pickles Fruit: Matcha pudding (made with Daisen milk) [Breakfast] Enjoy a carefully prepared Japanese breakfast (10 dishes in total) made with local ingredie