Lake Side Resort Pension Kussharera

This plan includes dinner and breakfast. Dinner is a French course meal that allows you to taste the wonderful ingredients of eastern Hokkaido in a straightforward way. The course is made up of an abundance of ingredients from eastern Hokkaido, starting with the main dish of fillet steak made from "Starry Sky Black Beef" from Shibecha Town. Enjoy it with a homemade baguette that gets more and more delicious the more you chew it. For dessert, there is a cheesecake made with cream cheese from Nakashibetsu Town, as well as an assortment of several dishes made with ingredients from eastern Hokkaido. ■Example of a course menu (contents may vary depending on the season/supply situation) - Amuse-bouche - Appetizer: Scallops and North Sea shrimp from Shibetsu Town, served with Hokkaido sea urchin - Salad: Chicken ham and green salad, with organic Hyuganatsu dressing - Bread: Homemade baguette campagne and rye bread - Soup: Kussharo pumpkin potage - Main: Fillet steak of "Starry Sky Black Beef" from Shibecha Town, served with Kussharo potato gratin - Rice: Risotto with cheese from Nakashibetsu Town - Dessert: Assortment of four dishes, including a cake of cream cheese from Nakashibetsu Town - Coffee or tea The bath is a free-flowing hot spring, with a viscous, gentle water that leaves your skin smooth and leaves your body warm even after you have finished bathing. The baths are reserved for private use by the hour, so you can enjoy the indoor and outdoor baths at your leisure. On clear days, you can view the beautiful starry sky from the outdoor bath. For breakfast, we offer an assortment of bread made from Hokkaido wheat fermented with homemade yeast, served with homemade fresh butter and jam. Enjoy a hearty breakfast with a plate of dishes, soup, yogurt, and more. *Each room is equipped with alcohol disinfectant and air purifiers, and we are taking measures against the COVID-19 virus, so please feel free to come and visit us.